))
COOKING FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORK
Manage episode 413190150 series 2803687
Content provided by Andy Groneman & Todd Johns & Richard Fergola, Andy Groneman, Todd Johns, and Richard Fergola. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy Groneman & Todd Johns & Richard Fergola, Andy Groneman, Todd Johns, and Richard Fergola or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation.
With her “meat scientist” credentials from Iowa State University, Jess is going to (with her warm-heart) unravel the myths and hesitations with frozen meats.
www.bbqradionetwork.com
www.holsteinmfg.com
203 episodes
Share
