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Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
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We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime. We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more! Our hope is you learn something about BBQ on each episode and you are entertained while doing it!
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The Stall | BBQ

Jevon Cheney and Marc Spagnuolo

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Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
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Gen Xers (and a Xennial!) who were too young to watch Dallas the first time (yet totally did!) rewatch the episodes, review, discuss, laugh and have semi-deep discussions about it. Warning: First season and a half has spoilers. If you‘re a first time watcher please be advised of this. If you don‘t want spoilers, please rejoin us in the middle of season 2 for a spoiler free and fun listening experience ;)
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Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. We feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers. Anchored by World BBQ Champions Andy Groneman and Todd Johns.
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Backyard SmokeMaster BBQ supports the growing community of passionate backyard barbeque enthusiasts who are interested in learning about barbeque cooking techniques, grills, smokers, accessories and delicious recipes. On a whim, host Kenyatta Robinson posted a clip on YouTube after he asked his daughter to film the arrival of his long awaited custom-built 20″ offset smoker from Lone Star Grillz. Kenyatta was surprised by the number of questions received about the smoker so he created a follo ...
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Influential Barbecue

The Backyard Brisket

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A weekly podcast focused on talking to influencers in the barbecue industry, uncovering how they’ve cultivated huge followings, unique income sources, and sponsorship possibilities from a love of cooking over fire. Hosted by Jordan Moore of @thebackyardbrisket
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A south Texas barbecue podcast talking anything from beginning to barbecue, stories from the backyard and competition barbecue. We are a group friends from South Texas (Rio Grande Valley) who share a passion for good food, good BBQ, and good times. Besides cooking in the backyard for most of our lives, we started competing in local cook-offs sanctioned by the IBCA. Welcome to the ultimate BBQ experience with the Ready Set BBQ Podcast, the top-rated podcast for barbecue tips, comedy, and comp ...
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I’m an enthusiastic BBQ lover, eager to share my knowledge with you. Whether you’re a seasoned pitmaster or just starting out, my goal is to enhance your BBQ skills. ⁠Sizzling Barbecue⁠, created by me, ⁠Fred E. Smoak⁠, a lifelong barbecue enthusiast from 1254 Schenectady Ave, Brooklyn, NY 11203, is a hub for all things BBQ.
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Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the b ...
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Here, we examine our deconstruction journey from traditional evangelical pentecostal christianity in Nigeria to what we now think is a more orthodox view of christian spirituality. We question traditional beliefs about hell, satan, salvation, rapture, etc., in the light of the revelation of Jesus Christ's death on the cross as a full expression of the the nature and character of God as Love. Du Barman and Bella examine, slay and roast sacred cows, attempting to make barbecues and serve them ...
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“Pleased to Meat You” is a podcast featuring a father/daughter duo of amateur meat enthusiasts. We’re on the search for the best barbecue in Central Texas. We visit a new barbecue restaurant each week and then review and discuss their meaty offerings. Episodes are short in length but long on opinions. Join us!
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A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.
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Do you love BBQ? Whether you are grilling in the back yard or smoking ribs for a competition, you're in the right place. We love BBQ, because BBQ means LOVE. Join us and we'll talk about cookers, sauces, techniques, and how to get into the competition game, if that's your thing.
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From MauHaus Productions comes the anthology narrative podcast series A Blind Play of Social Forces. Radio Dramas for the 21st Century that explore the human condition and the social forces we must navigate.
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The Smoker’s Lounge

Matt Curtis & Tim Kuhl

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Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in the backyard and start smoking.
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Fire and Grain

Nick Parsons & Justin Carroll

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Modern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.
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Let’s explore the stories around products, places and people that make them inherently interesting. Stories full of drama or passion. Stories filled with history. New stories. True stories. Less than true stories. We’ll mostly talk about bourbon and whiskey….but who knows what else might draw our attention.
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The Dining Table

Crain's Audio Studio

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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Show NotesAir Date: June 18, 2024Welcome to Episode 260 of the podcast. BBQ legend and Hall of Fame member Steven Raichlen joins me this episode to talk about his career in food and the 20th anniversary re-release of his best selling book Beer-Can Chicken.Follow him on the socials @stevenraichlen and visit www.barbecuebible.com to keep up to date o…
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The glory of the LORD has filled the Temple. So . . . now what? How do God’s people actually use it? In this episode of Bible Talk, Alex Duke chats with Jim Hamilton about 1 Kings 8:31–66, which doubles as a kind of user’s manual for the temple. ***** Subscribe and listen to this episode on Spotify and Apple Podcast The post 1 Kings 8:31–66: On Ble…
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Joe Carlucci joins Rick Kogan to talk about his career and his latest culinary venture, “BBQ Pit Boys Book of Real Guuud Barbecue. https://serve.castfire.com/audio/5068331/5068331_2024-06-10-003031.64kmono.mp3 Recent Posts Rick Kogan A guide to real guuud barbecue .cls-7{fill:#fff;fill-rule:evenodd} Gregory Pratt tackles what’s gone wrong in Chicag…
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Barbecue Renaissance Man, Carey Bringle AKA The Peg Leg Porker and Prolific Best-Selling Author, Peter Golenbock, Writer of Some of Sports Biggest Works Carey Bringle developed a love of barbecue when he was young and he still remembers family gatherings at iconic barbecue places. At age 17, he lost a leg to cancer, but recovered from the disease, …
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Porch Pounders, Gazebo Guzzlers, Barbecue Bangers…call them whatever you want, but make sure your patio is stocked for the summer months. Chris has assembled 18 wines that are perfect for relaxing in your Adirondack chair or pairing with your favorite summer meal. Biohof Pratsch Grüner Veltliner 2022 Domaine Labbe Abymes Vin de Savoie 2021 Suavia S…
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It’s the first episode of the month and that means it’s time for Where Dave Ate. Host David Manilow shares his recent dining experiences at two very different spots: Briny Swine, which serves low-country Carolina-style barbecue in Lincoln Park, and Tre Dita, the high-end Tuscan dining at the St. Regis Chicago. Both restaurants recently opened, and …
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There may be no more majestic setting to cook barbecue than along the Columbia River Gorge in Hood River, Oregon. It is here that Brendon, Drew and Sam put down roots for their business, Grasslands Barbecue. Serving up superb smoked meats and seasonal scratch made sides, this trio is producing some of the best Texas influenced barbecue you’re likel…
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This week, Dr. Teresa Moore and Regina Eileen Woodard engage in a lively and meaningful conversation with guest Larry Crockett, a proud entrepreneur with a passion for quality and community. They discuss Larry's entrepreneurial journey, his delectable barbecue sauce, and the importance of mentorship and faith in business. Regina and Teresa also tou…
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Discussing Memphis In May and Smokeslam With Doug Scheiding and Ray Sheehan and Author of The Fenway Effect, David Krell Doug Scheiding and Ray Sheehan are well known to Baseball and BBQ listeners and return to the show, not as guest co-hosts, but as guests. Doug was at Memphis In May where he conducted demonstrations for Home Depot, cooking on a T…
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Today on the HowToBBQRight Podcast, we are BACK from a couple weeks off for a little R&D (00:12)... Here’s a couple events we will be at this summer (02:35). This was our favorite spots to eat and best food we ate at in the Dominican Republic (08:45). I want to know what made those reverse-seared filets so dang special (20:24)... Looking for a new …
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Welcome to Episode 15 of Load Save Game, a podcast where I talk to people about their personal journey with video games. I am your host Jose Eusebio. My guest today is Dr. Jason Lo. I’ve known Jason going back to our college days. Jason is one of the most talented and hardworking people I know. Jason is an amazing pianist and has played piano at Ca…
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Half Acre’s Matt Young has been with the brewery for almost as long as Daisy Cutter has been around, which happens to be 15 years this summer. Daisy Cutter put Half Acre on the map, but they have never been only about big hoppy beers. They’ve always been just as committed to brewing delicious lagers. Half Acre Hollywood Beach Half Acre Kernza Lager…
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Coming at ya with another Fish Bowl Session, where the lads pull random questions out of the literal fish bowl and try their best to answer them. This week, we talk about AI, decide who would be Earth's best representative during an alien invasion and should toilet paper be hung over or under. All the big questions, all the time here at Back on the…
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We had the pleasure of sitting down with Logan Chestnut, the talented pitmaster of Small Batch BBQ and the charismatic host of the Right On Que Podcast. Our conversation delved into the intricate world of competitive BBQ, exploring the triumphs and challenges of his competition days and the journey that led him to where he is today.…
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In this live episode of the Backyard SmokeMaster BBQ podcast, host Kenyatta Robinson dives deep into the foil boat method for smoking brisket, a technique credited to @ChudsBbq. Kenyatta discusses its growing popularity, the benefits over traditional methods, and shares his first successful experience using the foil boat on Mother’s Day. Viewers ar…
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Send us a Text Message. Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well (new one's coming out soon). Aaron really gets that we are all about sharing tips and techniques, so he comes loaded to talk about how to layer flavors in your brisket…
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Food entrepreneur and Chicago native Erica Bethe Levin is on a mission to expand kids' palates. That's why she founded the Globowl baby food company. In this episode, she talks about how her passion led her to a spot on the current season of "Gordon Ramsay's Food Stars."Plus, host David Manilow wants to know: Are food reality TV shows real or manip…
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We asked for nominations for up-and-coming competition BBQ pitmasters or teams and our listeners delivered with lots of great suggestions. This week on Episode 265 of the Tailgate Guys BBGQ Podcast, we bring you an extended “Under the Radar” segment with Joe Wilson and B.J. Searcy from the northern California team Cherry Anchor BBQ. Despite only do…
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Join The Scarlet Thread Book Club patreon and get ready for July's book! https://www.patreon.com/user?u=7261568... Become a valued and cherished Board Member today: https://www.patreon.com/timelineearth Check out LineMart, our Official TLE Merchandise store: https://www.toplobsta.com/collections/timeline-earth — — — On this episode, we discuss what…
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When we read the Old Testament, we’re tempted to see characters as either all good or all bad. But when we get to 1 Kings 9 and see Solomon’s interactions with Hiram the King of Tyre, well, it’s more complicated than that. Alex Duke, Jim Hamilton, and Sam Emadi discuss. 1 Kings 9 PDF Graphic: Hiram, King of Tyre, sends presents to King Solomon, Joh…
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Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about Dallas Mavericks, P. Diddy, Hulk Hogan Beer , High Steaks, GW BBQ. Tacos Mi Gente, fajitas, self driving cars and pickle stuff. 0-20 mins: Headlines/Joe Talk D Down in Dallas: The Mavs are ha…
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Join us for an exciting episode of the EmbellishPod as we sit down with Kevin Aslan from Hotaling & Co. Kevin shares his unique journey from being a filmmaker to becoming an innovation distiller, working with renowned brands like Old Potrero, Junipero Gin, and Hirsch Whiskey. In this episode, we dive deep into: Kevin's transition from the film indu…
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Since 1985, Emily Sailers and Amy Ray have been known as the Indigo Girls, and they’ve never once stopped making music or sharing their message of acceptance. The two met when they were kids in Decatur, Georgia,, and once they started playing together in high school, it didn’t take long for their unique sound to find an audience—first regionally, t…
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Christians expect strict confidentiality when speaking of their own sins. But is that good for them? In this episode of Counseling Talk, Deepak Reju, Hayley Satrom, and Garrett Kell discuss how to shepherd secrets for gospel purposes. Related resources: Discipling by Mark Dever Is It Loving to Practice Church Discipline? Jonathan Leeman Church Memb…
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In this episode of Be In The Drivers Seat, we go deep into the importance of support, self-care, and the power of choices in challenging situations with our guest, Andre Charley! Andre, a clinical therapist and the owner of Affecting Change joins us to discuss the upcoming mental health symposium for men, "The Manifest Detroit." We'll cover importa…
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Author of The House That Ruth Built, Kelly Bennett and Big Unc's, Nick Wilson, Maker of Premium Sauces and Rubs Kelly Bennett is the author of many award-winning books for children. However, her latest book, The House That Ruth Built can be enjoyed by children as well as adults. Illustrated by Susanna Covelli, it is as stated quite eloquently on he…
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We celebrate Flag Day. Cigar Lounges in Prince George's County, Maryland legalized. Texas congressman launches "Congress, Cognac & Cigars". Pentagon wants to feed troops Lab Meat. Argentine president whacks Ministry of Women and Fulton County DA Fani Willis feels over-sexualized. Cigar Selection: CAO America…
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The World Beer Cup calls itself the “Olympics of Beer”. As the name implies, the World Beer Cup is open to breweries all over the world. This week on Barrel to Bottle, Roger tracked down WBC 2024 winners that we carry from local and global breweries. Horse Thief Hollow Little Wing Noon Whistle Bruski Traditional Lager Allagash Tripel Unibroue La Fi…
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Mark 12:13-17 Support the Show. I'm Rev. David. I live, work and play on Alderney which is one of the Channel Islands. Thanks for listening to my podcast which records my wondering and noticing as I try to be a Jesus-follower in this place. I now broadcast a 'Thought for Friday' on Alderney's Riduna Radio each week - just after the 9.00am news. You…
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Mike Star a 21-year US Air Force Veteran, whose global travels ignited a passion for diverse cultures and flavors. Now, those worldly experiences are infused into every bottle of sauce and seasoning, promising to elevate your backyard gatherings to new heights. Prepare for a culinary adventure where every dish bursts with high-quality ingredients a…
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You can leave a note for a writer or cast member. Click here to text the show. MauHaus Productions presents A Blind Play. Episode 30. “Kadamati” Kadamati is Bengali for clay, the malleable matter capable of softness and hardness, of resilience and breakage. Kadamati is also the name of a dance devised by Akram Khan. A mass choreography open to the …
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Send us a Text Message. Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions in…
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For the final executive bonus episode of The Luxury Podcast, William Hanson and Jonathan Vernon-Smith reflect on their favourite moments from the hit tv series Keeping Up Appearances, as well as their favourite moments from the podcast. They tally up all of Rose’s lovers, debate their favourite episodes from each series and share a highlight from t…
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In the era of finding the newest and hippest spot, host David Manilow says Lula Cafe in Logan Square has created a restaurant standard that shouldn't be missed. And this week, chef Jason Hammel and his team at the nearly 25-year-old eatery won the James Beard Award for Best Hospitality.In this episode, Hammel talks to Manilow about his restaurant p…
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On Episode 264 of the Tailgate Guys BBQ Podcast, our “Under the Radar” segment returns by popular demand. This week, our look at an up-and-coming pitmaster focuses on Kansas City’s Lane York of Aww Shucks BBQ. York’s primary focus has been on KCBS Backyard competition so far, but he’s done well in limited Masters’ Series attempts and does so withou…
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Become a valued and cherished Board Member today: https://www.patreon.com/timelineearth… Check out LineMart, our Official TLE Merchandise store: https://www.toplobsta.com/collections/timeline-earth — — — On this episode, we talk about those things precious to us and how easily we can lose them. — — — Recorded LIVE every Wednesday! (6/12/2024) Featu…
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Brush up on your royal protocol and prepare to curtsy as William Hanson and Jonathan Vernon-Smith discuss the final ever episode of Keeping Up Appearances, 'The Pageant'. Hyacinth takes the lead for the church’s annual pageant ‘Our Town In The Civil War.’ Disaster strikes when Hyacinth realises all the volunteers have made wild excuses and not turn…
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Join us for an exciting episode of EmbellishPod as we sit down with Brandy and Victoria from Boss Molly! 🎙️ In this episode, we dive deep into the story behind Boss Molly, a unique bourbon brand born out of a women's poker group. Discover how these passionate women are challenging industry norms and bringing female representation to the forefront o…
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Kimberly Schlapman, a founding member of the band Little Big Town, has been a musician almost all her life. As a little girl she played piano alongside her mother at a Baptist church near where she grew up in Cornelia, Georgia, and even then people knew her voice was something special. Years later, on a choir camp bus when she was at Samford Univer…
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Tonight I'm joined by my good friend and bbq brother Rob Arocha. Rob is from the Bullhorn BBQ competition team and the host of the So Smokin Gooder Show. Tonight we pull the curtain back and talk about what all goes on in doing a live bbq talk podcast show every week. Tune in to the So Smokin Gooder Show every Wednesday night 9pm est 8pm cst on Fac…
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Gregory Pratt joins Rick Kogan to talk about his life, career, and his book, “The City Is Up For Grabs: How Chicago Mayor Lori Lightfoot Led and Lost a City in Crisis.” https://serve.castfire.com/audio/5068329/5068329_2024-06-09-234529.64kmono.mp3 Recent Posts Rick Kogan A guide to real guuud barbecue .cls-7{fill:#fff;fill-rule:evenodd} Gregory Pra…
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