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Created for individual pork producers, SwineTime contains pork industry news, advancements in animal care, and tips for enhancing productivity hosted by PIPESTONE veterinarian, Dr. Spencer Wayne.
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The show formerly known as the third most popular Canberra Raiders (Rugby League) podcast presented by Tim Gore (aka The Pork) and Blake Budak.
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A look at All Things South Jersey, with longtime Atlantic City radio hosts David Allen Pratt and Jerry Beebe. A fun and informative spin with real South Jersey celebrities (a possible oxymoron) known to everyone (okay, maybe a few) as the Koolest kids in town! People to know, places to go, things to do, sights to see and remedial education about the finer points of living in South Jersey, including why IT'S CALLED PORK ROLL!
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“Inside the Helix” is a podcast presentation from DNA Genetics that focuses on all things that matter to the pork industry. Hear from DNA's team of geneticists, veterinarians, animal care providers, nutritionists and other industry-leading experts as they explore pig production from genetic improvement all the way to meat quality.
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Pork Fried Dice is an actual-play Dungeons and Dragons podcast where we try to tell a compelling story, but have fun doing it. That is to say, we take the story seriously, but we don’t take ourselves too seriously. Our goal is to have a show where our listeners feel like they are at the table with us. We are a roleplay-heavy podcast, because we like character interaction, but we’re also a group of people that make crude jokes, anachronistic references, and godawful (or clever, if you’re into ...
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Introducing "People, Politics, and Pork" - your go-to podcast for a hearty serving of entertainment, insight, and a side of laughs! Hosted by the dynamic duo, Newell Clark and Greg Webb, who've been dishing out friendship for 30 years strong. Get ready to sink your teeth into a smorgasbord of topics ranging from politics to pop culture, sports to savory stories about fascinating folks. With each episode, we serve up engaging interviews, hilarious anecdotes, and thought-provoking discussions ...
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Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.
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Talking BBQ; smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they experiment and have fun. Fire that thing up!
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Two brothers reunite in an attempt to escape the responsibilities of adulting by talking about what they love
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Podcast by National Pork Board
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Hello and welcome to 'The Squeal', PIC’s swine management podcast, featuring in-depth conversations on topics that matter to you. PIC is the global leader in swine genetics. At PIC, our goal is to make our customers the most successful pig producers by providing them with the best genetics. We know our business success depends on yours..
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Knowledge
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The LFN Field Talk podcast addresses a wide range of agriculture and rural lifestyle topics. Field Talk will take a deeper dive into the issues confronting farming and agriculture today.
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I'll be bringing you the best in ska, reggae and rocksteady with a few soul tunes thrown in every now and all on 100% pure vinyl!
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We are KC and Sean. We talk Tech, Food Tips, Food trends, mostly our lives outside of the 12 hr days we spend in our restaurants. Weekly shows depend on our schedules as we are working chefs. YouTube.com: ChefSaltyPorkPodcast | Pork And Wine Have any food questions/suggestions and want to connect with us? AskChefSalty@gmail.com Sean's Twitter: @Metrocardx
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We're Broken Campfire, a collection of friends/enemies(?) chatting about gaming experiences and news. If the campfire works today, sit a spell and rotate your saves.
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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
Pederson's Farms
Have you ever wondered where your food comes from? Welcome to the Pederson’s Farms podcast. Our goal is to lift the curtain on all aspects of the food industry, so you know more about what you eat. Hosted by our VP, Neil Dudley, a man with over 20 years of experience in the business, that worked his way from the ground up. We look forward to discussing agriculture, sustainability, transparency, diversity, philanthropy, and animal welfare from the perspectives of our consumers, customers, ven ...
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Friends Colleen Tinker and Nikki Stevenson sip coffee and talk about life after Adventism. They discuss their journey to truth including eating pork, going to church on Sunday, and learning to trust the real Jesus. (Music © 2010 Nathanael Tinker. Used by permission.) Website, donation link: http://proclamationmagazine.com/ Facebook—Former Adventist: https://www.facebook.com/FormerAdventist/ Facebook—Life Assurance Ministries: https://www.facebook.com/ProclamationMagazine/ #sda #adventist #sa ...
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This podcast is designed to help the listening audience to discover truth from within by using the jewels left buried in the literature of ancient writings, art, customs, traditions and sciences. Anyone who has a desire for self mastery will truly benefit from this! You have learned about every thing else, now learn about yourself!
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Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. We feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers. Anchored by World BBQ Champion hosts Andy Groneman and Todd Johns.
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A podcast celebrating the daily struggles and joys of working in the restaurant industry at Patti's 1880's Settlement. See acast.com/privacy for privacy and opt-out information.
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SwineCast: Regular updates and entertainment on and about the pork industry. Your Connection. At Your Convenience. (tm)
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Exquisite Porks is a podcast created by Ken M and Mike Kosak featuring original sketch comedy and short stories.
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The fellas in The Pork Tornadoes discuss "Pretty Cool" things, usually while drinking before or after a show.
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Actor Ethan Suplee was an aspiring plus size model long before it became trendy and now sets out to examine our current obesity crisis. On American Glutton, he’ll talk to everyone from experts to the average Joe, exploring all the diets he has been on over the last two decades, taking us on his journey from obese to svelte and back again, examining what worked and what made him gain everything back plus 50 pounds. Sharing his ever-lasting search for the next quick fix, we’ll delve into the j ...
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A decent podcast about all things NFL and everything in between. Hosted by Bryan Stewart, Matt Stewart, Jaden "Bass Daddy" Starnes, and Pork Johnson.
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AHDB economists David Eudall and Jack Watts examine the stories behind the numbers from the world of agriculture. As agri-food markets become more uncertain, driven by changing weather, geopolitics, energy costs and changing consumer demands, David and Jack track the latest trends and explain what it all means for our levy payer businesses. And what impact it has on consumers. Each week the pair throw the spotlight on at least one sector, with the focus shared between arable, dairy, pork, be ...
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From the county that brought you Pork Pie, Peter Shilton, the King in the Car Park, and Engelbert Humperdinck... comes six-part sitcom 'Village'. I should subscribe, me duck. Contact: joe@thisrurallife.co.uk
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Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
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Critically acclaimed, Dopamine enriched, Audio theater, word jazz, audio acid, the aroma of humor, the taste of pork, and a hint of goat, a surge of unexpected cheerfulness and a sense that everything will be alright.
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Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
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Anything and everything is a podcast where we discuss anything and everything that comes to mind
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A monthly review of the best, worst and most absurd of online celebrity journalism in the UK. Hosted by Chris Beckett and Matt Withers.
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Podcasts focused on animal nutrition best practices, feed industry trends and offbeat agriculture news relevant to the global animal feed industry.
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Pho Que investigates and prepares a lot of good food in the categories of Vietnamese-inspired noodle soups and barbecue chicken, pork and steak.. Pho Que is based in San Diego, Calif. via Guam
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Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in the backyard and start smoking.
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A stripped down history podcast with a culinary twist. New episodes on a weekly to bi-weekly basis.
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This is a podcast series based up on the Truffle Media Update series.
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"Bless My Bacon!" is the world's only podcast entirely devoted to bacon. Every episode revolves around bacon. No matter what happens on the show, it always comes back to bacon. Enjoy bacon adventures, trivia, interviews, recipes, and humor. If you love bacon, you'll love it here!
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Barn Talk is a weekly podcast, hosted by father-son duo Sawyer & Tork Whisler. We exist to share content that educates, inspires, and makes viewers laugh out loud. From the Ag business world to investing, current events, entrepreneurship and much, much more, our vision is to promote agriculture in a positive light, while relating with everyday Americans in discussing kitchen table topics.
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Connecting the Dots takes a look at everything from pork to pyrotechnics as we explore this delightful, tragic, ordinary, extraordinary, sinful, and redeemed world through eyes of Catholic faith and seek to live as intentional disciples of Jesus Christ in his one, holy, Catholic, and apostolic Church. Join Mark & and his co-hosts as they talk about life, the universe, and everything from a Catholic perspective!
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In Tick, Tick, Boom! Zac Stritch-Hoddle speaks with world-renowned researchers and medical professionals to better understand the mysterious link between tick bites and allergic reactions to mammalian products such as beef and pork. What starts with one doctor’s discovery in a small group of people in Sydney, Australia, goes on to implicate everything from vaccine development, cancer treatment, and a revolutionary change in our understanding of how allergies work.
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Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
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Podcast with Craig Hutchison & Damian Barrett.
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How Did We Get Here? On the Road to World War II - Pork Schnitzel and German Potato Salad
36:42
36:42
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Send us a Text Message. "My good friends, for the second time in our history, a British Prime Minister has returned from Germany bringing peace with honour. I believe it is peace for our time. We thank you from the bottom of our hearts. Go home and get a nice quiet sleep." - British Prine Minister, Neville Chamberlain, 1938. This upcoming September…
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Damo's Dish - Pork chop with creamy mustard and wine sauce
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Damo gives us a lovely recipe for the humble pork chop with a brilliant creamy mustard and wine sauce over the top. Send us your recipe tips and suggestions or feedback to thesoundingboard@sen.com.au Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Norther…
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Raiders Review With Blake & The Pork Episode 154 - Everything Is Fine
1:19:35
1:19:35
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Raiders Review With Blake & The Pork Episode 154 - Everything Is Fine by A Weekly Canberra Raiders NRL PodcastBy A Weekly Canberra Raiders NRL Podcast
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Global Health and Humanity: Dr. David McCray's Journey from Appalachia to Palestine
35:59
35:59
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Welcome to "People, Politics and Pork: Keep it Spinning!" Dive into the whirlwind world of Triple P with hosts Newell Clark and Greg Webb, two lifelong friends with a knack for storytelling and a love for all things intriguing. From the heart of Lexington, North Carolina, Mayor Newell Clark brings a progressive spirit and a wealth of experience in …
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363: You Would Have to Share the Room With Laser
1:00:38
1:00:38
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Our community Discord! Our fan-run (thanks, Mark Jesson!) PFD wiki! Our merch store! Alternate Titles Out of Sight, Out of AnusBy Pork Fried Dice
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PODCAST BONUS - CHRIS LILLY'S PORK RECIPES on BBQ RADIO NETWORK
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17:55
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Send us a Text Message. Our recent show (next one down in the queue) with 17x World BBQ Champion Chris Lilly alluded to a couple of recipes from his first book in 2009, "BIG BOB GIBSON'S BBQ BOOK". Here they are, from the man himself. Want more recipes? Be sure to let us know! www.bbqradionetwork.com www.holsteinmfg.com…
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A MAJOR shock was felt around the sports world earlier this summer, when lifelong NY Mets fan Dave officially renounced his fandom and come out of the closet to officially support the Philadelphia Phillies. This was not a decision made lightly, as Dave had accumulated a lot of Mets swag, but he sold it off and is now a living breathing Phils fan. T…
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Barn Talk Q&A: The Consolidation of Power in Agriculture: Fertilizer, Pork, and Beyond
1:16:43
1:16:43
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Welcome to Barn Talk! In today's episode, we dive into bringing back American Manufacturing, the best farm truck, meat and livestock production/consolidation in America and much more. Use code BARNTALK for 10% OFF your next order https://farmergrade.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/…
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Grilled Brined Pork Chop with Barbecue Sauce, Corn and New Potato Salad
12:40
12:40
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Brined pork chops 4 x 200g pork chops 500ml water 20g seasalt 1 teaspoon mustard seeds25g light brown sugar Few sprigs thyme or rosemary1 clove garlic, smashed Place water, salt , mustard seeds, sugar, rosemary and garlic in a pan and simmer until sugar and salt have dissolved. Cool completely. Place pork chops in a container and cover with brine. …
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BC #172 – Struggling Not To Say "Isometric"
2:03:01
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In this post-Gamescom Opening Night Live, pre-Democratic National Convention (?) world, you may find solace in listening to Andy, Flask, and John tenderly discuss Abiotic Factor, Alien: Romulus, lots of movies including War of the Worlds and Signs and all of the The Crow movies, The Operator, that IGN Avowed review, that Black Myth: Wukong controve…
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Chilled rice pudding with whiskey peach compote
6:11
6:11
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Chilled rice pudding with whiskey peach compote 200g pudding rice 400ml double cream 100ml whole milk 150ml Greek style yoghurt 1 teaspoon vanilla paste 100g castor sugar Place the rice, 300ml of the milk and sugar in a pan and cook, stirring frequently until rice is soft – about 25 minutes.Turn into a bowl and cover the surface with cling to preve…
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Pecking order 2035: The changing landscape of poultry consumption
32:41
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CoBank's lead protein analyst Brian Earnest talks about the state of the poultry and feed market and looks ahead to 2035 to examine how Gen Z will affect chicken demand.
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#95 - Inside the Meat Industry with Todd Winn and Jennifer Tyson
28:36
28:36
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In this episode, representatives from Forum Meat, Todd Winn and Jennifer Tyson, discuss their backgrounds and experiences in the meat industry. They share insights on where meat comes from, the challenges and intricacies of meat processing, and the importance of quality and safety regulations in meat distribution. They also emphasize the value of s…
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"DR. BBQ", RAY LAMPE on BBQ RADIO NETWORK
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Send us a Text Message. In the last 30 years Ray Lampe, a.k.a. "DR. BBQ", has become a legend in the BBQ community, dominating the BBQ competition circuit by winning dozens of competitions all across the country. He is one of the country's leading authorities on BBQ, grilling and tailgating with 10 books on the subject. Notes Andy and Todd consider…
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Hutchy and Damo are given statements to agree or disagree with using a score out of 10. This week they cover lack of innovation in Australian sport, the delineation between VFL and AFL eras, the advertising of fast food, and short-term player contracts. If you'd like to submit a statement for next week's Scorecard, message us here: Twitter: twitter…
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The Minnesota Department of Agriculture, the Red River Farm Network and Linder Farm Network have joined forces to create the radio and podcast series called TransFARMation. Fran and Mary Ann Miron are in the process of transitioning their Hugo, Minnesota dairy farm to two of their sons. Fran shares his family’s experience in this conversation.…
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Tailgate Guys BBQ Podcast, Episode 274: Moe Cason, Richard Fergola
1:03:43
1:03:43
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He’s lived the American Dream, a United States Navy veteran who worked the overnight shift at the Des Moines, Iowa, water treatment plant. During his spare time, Moe Cason fired up the smoker and dabbled in competition BBQ. On a suggestion from the legendary Johnny Trigg, “Big Moe” sent in an audition video for the groundbreaking BBQ television pro…
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Grass growth and milk markets are in the spotlight as David and Jack use AHDB's Forage For Knowledge data to understand how this year's wet weather has affected grass quality before looking at market trends to see how it's impacted dairy production. The pair are joined by colleagues Katie Evans and Susie Stannard to run through the figures. Plus fi…
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Hutchy and Damo answer questions about Carry-On, multiple radio broadcasts of AFL matches, the incoming broadcast diversity policy, and Brad Scott's "resultist" comment. If you'd like to submit a question for next week's show, message us here: Twitter: twitter.com/SoundingBoardEp Facebook: facebook.com/SoundingBoardEp Email: thesoundingboard@sen.co…
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At DNA Genetics, the health of our multiplication herd is of utmost importance. Recently, large strides have been made to provide our customers with the best possible product in our L241 female. In this podcast, hear from Dr. Matt Ackerman, director of health for external multiplication, on these specific improvements and their impact on production…
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The Squeal_0212: Employee Satisfaction, Part 2: Retaining Employees
22:47
22:47
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On today's episode of The Squeal, our guests share their experiences on maintaing employee satisfaction to retain great employees. Our host, Ashley Hengen (PIC Human Resources) is joined by Chock Booher (PIC Technical Services, Wean to Finish) and Jorge Cajamarca (PIC Technical Services, Female Reproduction) as they walk through different scenarios…
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Lost With No Excuse | Romans 1:18–23 | 275
1:00:37
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The Book of Romans Series: Colleen and Nikki walk through Romans 1:18–23 where Paul drives home the fact that no one will be in hell with a claim that they didn't deserve to be there—they are lost without excuse. (Music: Falling Awake © 2010 Nathanael Tinker. Used by permission.) Support the Show. Website, donation link: http://proclamationmagazine…
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There's a lot on the agenda today for Hutchy and Damo, who get critical of the move to ban e-scooters from the City of Melbourne, they look at the current status of Christian Petracca at the Dees, there's a beauty of a PR payoff amid the talks Jack Viney could switch clubs, and the boys clash over a comment Nathan Buckley made this week. In this ep…
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Pulling Back The Curtains Behind Widely Accepted “Facts” with John Gusty and Dr. Jeremy Ayres
1:05:54
1:05:54
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With a track record of challenging corporate agendas and championing holistic healing, John Gusty and Dr. Jeremy Ayres share their views with Ethan on health and wellness. Dr. Ayres is an International Natural Health Educator and John's independent research illuminates alternative paths to well-being. Hosted on Acast. See acast.com/privacy for more…
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Ep. 175: How to forge a new alt-protein path
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Several companies across several continents are blazing a trail to a future cultivated meat market for consumers. They have, invariably, run into slippery slopes and rock slides. One company that has run into fewer obstacles is Australia’s Vow. Adding a tablespoon of showmanship to a gallon of hard-core R&D, and remaining dedicated to not just nove…
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Farm Equipment, Auctions, and the Importance of Diversification w/ Greg Koch
1:12:10
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Welcome to Barn Talk! In this one, we dive deep into the world of farm equipment and ag business with our special guest, Greg "Kentucky" Koch. Greg, who owns a small farm and an equipment auction business, brings a wealth of knowledge as we explore the current trends and challenges facing the industry. We'll discuss the strength and potential decli…
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Grilled Chicken, Harissa and Carrot Quinoa Salad
10:58
10:58
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Harissa 1 red chilli, deseeded and chopped 1 clove garlic, chopped 2 shallots, chopped 1 tablespoon cooking oilZest and juice 1 orange 50ml sherry vinegar Pinch cinnamon1 teaspoon ground coriander seeds 1 teaspoon cumin seeds 1 teaspoon smoked paprika 50ml good olive oil or good local rapeseed oil Cook the chillis, garlic and shallot in the cooking…
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This episode features The BBQ Show's TOP 10! Stunt Monkey and Jake Palmer discuss their most recent favorite BBQ spots based on atmosphere, food quality, and portion sizes! See if your top choice makes the list! Now get out there, experiment, and have fun. It's time to fire that thing up!By Stunt Monkey and Jake Palmer
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Vertical Spit Griller, BEST Fair Foods & Greek Chicken Gyro Recipe
1:00:57
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Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We’re finally hosting a wing contest here at The Shop (00:54)...Malcom spills the beans about his new “lightsaber” grill lighter (03:15), and he doesn’t want much for his birthday this year (05:24). …
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Damo's Dish - One Pot Greek Chicken and Lemon Rice
4:15
4:15
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Damo gives us his rendition of a hearty Greek chicken and lemon rice, all in one pot - too easy! Send us your recipe tips and suggestions or feedback to thesoundingboard@sen.com.au Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria. Learn m…
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GET GREAT CARAMELIZATION with 7x WORLD CHAMP MARK LAMBERT on BBQ RADIO NETWORK
40:39
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Send us a Text Message. Mark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell …
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Hutchy and Damo are given statements to agree or disagree with using a score out of 10. This week they cover wildcard weekend, a Canberra AFL team, and e-scooters. If you'd like to submit a statement for next week's Scorecard, message us here: Twitter: twitter.com/SoundingBoardEp Facebook: facebook.com/SoundingBoardEp Email: thesoundingboard@sen.co…
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Nearly 30 years ago, Carl and Julie Peterson founded a seed company near Fargo, North Dakota that has grown into one of the most recognizable brands in the region. Carl Peterson joins this Field Talk podcast to describe how Peterson Farms Seed has worked to set itself apart from the competition.By Dan Lemke
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Tailgate Guys BBQ Podcast, Episode 273: Harry Soo; Buds, Blues & BBQ
1:04:41
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On Episode 273 of the Tailgate Guys BBQ Podcast, we learn about a new competition and festival in mid-Missouri that will include three sanctioning bodies. It’s the Buds, Blues & BBQ in Columbia, Sept. 13-14, with opportunities to enter the KCBS Master’s Series regular comp plus one-meat chicken cook, a Steak Cookoff Association comp and the new Rib…
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The Tiger Wore Spikes: The Life and Incredibly Troubled Legacy of Ty Cobb - Part II - The Georgia Peach Cobbler
1:01:09
1:01:09
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Send us a Text Message. "And Ty Cobb wanted to play. But none of us could stand the son of a bitch when we were alive so we told him to stick it, hahahahahaha!!!" - Ray Liotta, as Shoeless Joe Jackson in "Field of Dreams" Ty Cobb was one of the greatest baseball players of all time and king of the so-called Deadball Era. He played in the major leag…
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Raiders Review With Blake & The Pork Episode 153 - Never Feldt So Flat
1:02:39
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Raiders Review With Blake & The Pork Episode 153 - Never Feldt So Flat by A Weekly Canberra Raiders NRL PodcastBy A Weekly Canberra Raiders NRL Podcast
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David and Jack delve into the world of agri benchmark, a global non-profit network of agricultural economists, advisors, producers and specialists, to understand how it helps farmers. How does the UK compare and what lessons can we learn from other countries? The pair also offer themselves up as agony uncles. And find out who always makes the cups …
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Episode #64: Safeguarding Food & Farm - Inside NBAF
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In this episode of the SwineTime podcast, hosted by Dr. Spencer Wayne of Pipestone Veterinary Services, listeners are treated to a fascinating discussion with Dr. Maggie Behnke, Director of the Animal Resources Unit and attending veterinarian at the U.S. Department of Agriculture’s National Bio and Agro-Defense Facility (NBAF) in Manhattan, Kansas.…
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Hutchy and Damo answer questions about Olympics rights and broadcasting, the delay on the Round 24 fixture, ABC advertising and Stephen Drill's appearances on SEN. If you'd like to submit a question for next week's show, message us here: Twitter: twitter.com/SoundingBoardEp Facebook: facebook.com/SoundingBoardEp Email: thesoundingboard@sen.com.au T…
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Hollywood Stories and Heart: A Conversation with Phil Granger
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Welcome to "People, Politics and Pork: Keep it Spinning!" Dive into the whirlwind world of Triple P with hosts Newell Clark and Greg Webb, two lifelong friends with a knack for storytelling and a love for all things intriguing. From the heart of Lexington, North Carolina, Mayor Newell Clark brings a progressive spirit and a wealth of experience in …
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Insider Interview: Richard Tinker, President of Life Assurance Ministries | 274
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New Series: Insider Interviews | Nikki and Colleen interview Richard Tinker, the president and a founding board member of Life Assurance Ministries. Richard talks about growing up in an Adventist home with Ellen G. White following parents. Richard also shares his story of leaving Adventism for the Gospel and his future plans for Life Assurance Mini…
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S9 E28 - Their Arms Are Too Short To Box With God
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42:14
The Olympics are over and Hutchy and Damo are going through withdrawal symptoms, they discuss Raygun and whether it was all real, before diving into the News Corp story looking to sell Foxtel and how the AFL and cricket are positioned among it all. Plus, DamoPardon takes full flight for the first time! In this episode: 0:29 - Olympics withdrawals 4…
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