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Created for individual pork producers, SwineTime contains pork industry news, advancements in animal care, and tips for enhancing productivity hosted by Pipestone veterinarian, Dr. Spencer Wayne.
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Raiders Review With Blake & The Pork (Canberra Raiders NRL)
Raiders Review with Blake and the Pork
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The show formerly known as the third most popular Canberra Raiders (Rugby League) podcast presented by Tim Gore (aka The Pork) and Blake Budak.
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“Inside the Helix” is a podcast presentation from DNA Genetics that focuses on all things that matter to the pork industry. Hear from DNA's team of geneticists, veterinarians, animal care providers, nutritionists and other industry-leading experts as they explore pig production from genetic improvement all the way to meat quality.
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Pork Fried Dice is an actual-play Dungeons and Dragons podcast where we try to tell a compelling story, but have fun doing it. That is to say, we take the story seriously, but we don’t take ourselves too seriously. Our goal is to have a show where our listeners feel like they are at the table with us. We are a roleplay-heavy podcast, because we like character interaction, but we’re also a group of people that make crude jokes, anachronistic references, and godawful (or clever, if you’re into ...
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Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.
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Introducing "People, Politics, and Pork" - your go-to podcast for a hearty serving of entertainment, insight, and a side of laughs! Hosted by the dynamic duo, Newell Clark and Greg Webb, who've been dishing out friendship for 30 years strong. Get ready to sink your teeth into a smorgasbord of topics ranging from politics to pop culture, sports to savory stories about fascinating folks. With each episode, we serve up engaging interviews, hilarious anecdotes, and thought-provoking discussions ...
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A decent podcast about all things NFL and everything in between. Hosted by Bryan Stewart, Matt Stewart, Jaden "Bass Daddy" Starnes, and Pork Johnson.
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Talking BBQ; smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they experiment and have fun. Fire that thing up! 🚂 The BBQ Show is sponsored by the Depot Bar & Grill in Faribault.
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“Slices” on the people and organizations in agriculture. Produced by Slice of Media, Inc.
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Podcast by National Pork Board
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Hello and welcome to 'The Squeal', PIC’s swine management podcast, featuring in-depth conversations on topics that matter to you. PIC is the global leader in swine genetics. At PIC, our goal is to make our customers the most successful pig producers by providing them with the best genetics. We know our business success depends on yours..
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Knowledge
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The LFN Field Talk podcast addresses a wide range of agriculture and rural lifestyle topics. Field Talk will take a deeper dive into the issues confronting farming and agriculture today.
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Two brothers reunite in an attempt to escape the responsibilities of adulting by talking about what they love
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We are KC and Sean. We talk Tech, Food Tips, Food trends, mostly our lives outside of the 12 hr days we spend in our restaurants. Weekly shows depend on our schedules as we are working chefs. YouTube.com: ChefSaltyPorkPodcast | Pork And Wine Have any food questions/suggestions and want to connect with us? [email protected] Sean's Twitter: @Metrocardx
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen D ...
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We're Broken Campfire, a collection of friends/enemies(?) chatting about gaming experiences and news. If the campfire works today, sit a spell and rotate your saves.
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Friends Colleen Tinker and Nikki Stevenson sip coffee and talk about life after Adventism. They discuss their journey to truth including eating pork, going to church on Sunday, and learning to trust the real Jesus. (Music © 2010 Nathanael Tinker. Used by permission.) Website, donation link: http://proclamationmagazine.com/ Facebook—Former Adventist: https://www.facebook.com/FormerAdventist/ Facebook—Life Assurance Ministries: https://www.facebook.com/ProclamationMagazine/ #sda #adventist #sa ...
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This podcast is designed to help the listening audience to discover truth from within by using the jewels left buried in the literature of ancient writings, art, customs, traditions and sciences. Anyone who has a desire for self mastery will truly benefit from this! You have learned about every thing else, now learn about yourself!
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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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A podcast dedicated to honoring the everyday challenges and triumphs of life in the restaurant industry at Patti’s 1880’s Settlement. See acast.com/privacy for privacy and opt-out information.
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A look at All Things South Jersey, with longtime Atlantic City radio hosts David Allen Pratt and Jerry Beebe. A fun and informative spin with real South Jersey celebrities (a possible oxymoron) known to everyone (okay, maybe a few) as the Koolest kids in town! People to know, places to go, things to do, sights to see and remedial education about the finer points of living in South Jersey, including why IT'S CALLED PORK ROLL!
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Exquisite Porks is a podcast created by Ken M and Mike Kosak featuring original sketch comedy and short stories.
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Actor Ethan Suplee was an aspiring plus size model long before it became trendy and now sets out to examine our current obesity crisis. On American Glutton, he’ll talk to everyone from experts to the average Joe, exploring all the diets he has been on over the last two decades, taking us on his journey from obese to svelte and back again, examining what worked and what made him gain everything back plus 50 pounds. Sharing his ever-lasting search for the next quick fix, we’ll delve into the j ...
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The fellas in The Pork Tornadoes discuss "Pretty Cool" things, usually while drinking before or after a show.
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AHDB's Economics & Analysis Director, David Eudall, examines the stories behind the numbers from the world of agriculture. As agri-food markets become more uncertain, driven by changing weather, geopolitics, energy costs and changing consumer demands, David is joined by colleagues to track the latest trends and explain what it all means for our levy payer businesses. And what impact it has on consumers. Each week David throws the spotlight on at least one sector, with the focus shared betwee ...
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From the county that brought you Pork Pie, Peter Shilton, the King in the Car Park, and Engelbert Humperdinck... comes six-part sitcom 'Village'. I should subscribe, me duck. Contact: [email protected]
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Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills. Hosted by World BBQ Champions Andy Groneman of Smoke on Wheels BBQ and Todd Johns of Plowboys BBQ, we dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear. Our guests in ...
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The Disciplined Investor Podcast
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To follow...
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Critically acclaimed, Dopamine enriched, Audio theater, word jazz, audio acid, the aroma of humor, the taste of pork, and a hint of goat, a surge of unexpected cheerfulness and a sense that everything will be alright.
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SwineCast: Regular updates and entertainment on and about the pork industry. Your Connection. At Your Convenience. (tm)
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Anything and everything is a podcast where we discuss anything and everything that comes to mind
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Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in the backyard and start smoking.
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In depth interviews with leaders in ag policy
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Pho Que investigates and prepares a lot of good food in the categories of Vietnamese-inspired noodle soups and barbecue chicken, pork and steak.. Pho Que is based in San Diego, Calif. via Guam
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Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
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Ohio's Country Journal and Ohio Ag Net are focused on bringing Ohio farmers the latest news in agriculture. Through our podcast, we deliver more conversational pieces, reaching more in-depth to the events and happenings in Ohio ag.
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Formerly the Metal Injection Livecast, a weekly skewering of pop culture and beyond from the minds of 3 rock fans. Hosted on Acast. See acast.com/privacy for more information.
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"Bless My Bacon!" is the world's only podcast entirely devoted to bacon. Every episode revolves around bacon. No matter what happens on the show, it always comes back to bacon. Enjoy bacon adventures, trivia, interviews, recipes, and humor. If you love bacon, you'll love it here!
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Connecting the Dots takes a look at everything from pork to pyrotechnics as we explore this delightful, tragic, ordinary, extraordinary, sinful, and redeemed world through eyes of Catholic faith and seek to live as intentional disciples of Jesus Christ in his one, holy, Catholic, and apostolic Church. Join Mark & and his co-hosts as they talk about life, the universe, and everything from a Catholic perspective!
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Jeff Kay‘s Ridiculous Adventures In Suburbia
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Podcast with Craig Hutchison & Damian Barrett.
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Montana Values Podcast highlights the issues facing our great State & let's YOU decide if those issues truly embrace the Treasure State values we hold dear. Hosted by: Tammi Fisher
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Raiders Review With Blake & The Pork Episode 162 - Jayden Brailey Island
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The Pork returns to the podcast for the first time in 2025! The guys discuss the signing of Jayden Brailey and what the team needs to do to beat the resurgent Brisbane Broncos on Saturday in Canberra.
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Austin Dillon: Life in the Fast Lane—From NASCAR to Bull Riding!
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Welcome to "People, Politics and Pork: Keep it Spinning!" Dive into the whirlwind world of Triple P with hosts Newell Clark and Greg Webb, two lifelong friends with a knack for storytelling and a love for all things intriguing. From the heart of Lexington, North Carolina, Mayor Newell Clark brings a progressive spirit and a wealth of experience in …
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386: We Don't Talk About Bases On The First Time We Talk About This
1:15:54
1:15:54
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Subscribe to us on Ko-Fi for an exclusive podcast, behind the scenes content, and art from KT! Our community Discord! Our fan-run (thanks, Mark Jesson!) PFD wiki! Our merch store! Alternate Titles Eldritch Burpees There's A Piano In The Tent I Never Been To Concert Before The Back of His Shield is Smooth Again Why You Keep Calling This Eye A Room? …
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Pork, pork, and more pork on this week’s Ohio Ag Net Podcast! Getting updates from the recent Ohio Pork Congress, Matt Reese talks with Ohio Pork Council President Nathen Schroeder from Putman County and Josh Scramlin with the National Pork Producers Council for an entertaining and insightful discussion on all things impacting hog farmers. Addition…
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Damo runs us through the Nathan Brown family recipe for a juicy, tender Slow Cooked Pork. Send us your recipe tips and suggestions or feedback to [email protected] Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.…
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Market outlooks (pork, cereals & oilseeds)
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David goes over the recently published Pork and Cereals & Oilseeds outlooks, with the help of analysts Freya Shuttleworth and Millie Askew. They give their expert thoughts on production, costs, and what the future holds for these sectors over the next year. And find out why David's voicing his concerns about the state of British baking. If you’d li…
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Chris O’Dowd, sticky pulled pork and a pickled salad and a whisky
36:16
36:16
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Nick and Angela welcome another Irish guest to Dish HQ. Chris O'Dowd is an award-winning actor, writer and director. He was born in Boyle, County Roscommon, and studied politics at University College Dublin, later enrolling at the London Academy of Music and Dramatic Art. Chris played Roy Trenneman in The IT Crowd on Channel 4, which helped him sec…
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First Level Thinking and how we got into this mess. A few market thoughts while sipping on tea. Financial Literacy Month – getting ready. Guest, Steve Sanders, EVP at Interactive Brokers. NEW! DOWNLOAD THIS EPISODE’S AI GENERATED SHOW NOTES (Guest Segment) Steve Sanders is Executive Vice President of Marketing & Product Development at Interactive B…
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Agri-Pulse Open Mic: Bill Anderson - CEO, Bayer AG
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23:08
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This week’s Open Mic guest is Bill Anderson, CEO of Bayer AG. The global company is heavily invested in developing innovative technology for farmers around the world. The company’s pursuit of crop genetics, herbicide resistance, chemical crop protection and data management has benefitted farmer goals toward both sustainability and productivity. And…
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Join Stunt Monkey and Jake Palmer this Saturday morning, broadcasting LIVE from the Mankato Home Show inside the Mayo Clinic Health System Event Center. Talking with special guest Kevin from Neighbor's Meats!By Stunt Monkey and Jake Palmer
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RIP a Livecast #811 - Imply the Hands
1:32:34
1:32:34
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We start the episode with an update from Sid, who is recording remote from Portland. We check in with Disturbed upsetting Chicago Bulls fans. Donald Trump had some funny flubs this week, and we highlight them. Keyword: Tesler! Plus, some great Mike Francesa audio, a look into the less bright spots of former Yankee Joe Pepitone and some crazy storie…
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BC #187 – Doing The Laundry Like A Respectable Man
1:33:56
1:33:56
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The presumed worst-reviewed podcast about video games and other media with Campfire in the title just released another episode of Andy, Flask, Greg, and John gabbing about Invincible, Presence, Mickey 17, Split Fiction, Secret Agent Wizard Boy, Monster Hunter Wilds, ANEURISM IV, Robocop: Rogue City, Daredevil: Born Again, THPS 3+4, Silent Hill f, T…
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Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. In this final installment, Chris and Shilpa talk about the intangibles of cooking— how to get into the right mindset, manage your time efficiently, and course correct…
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Damo's Dish - Lamb Backstraps with Green Pea Hummus and White Beans
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5:14
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Damo loves lamb backstrap in the warm weather and he's put together a fantastic rundown. Send us your recipe tips and suggestions or feedback to [email protected] Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.…
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Episode 18 - Richie Garner... Doors, laws and all the sports!
1:08:10
1:08:10
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Bullied as a youngster, Richie Garner couldn't understand why he'd failed his O Levels... until he discovered his coursework had not been submitted and it was too late for his school to put it right! Despite that setback, Richie went on to study law at Swansea University and later established himself as a criminal law solicitor in the city. Keen an…
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Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Today, Chris and sauce king Jesse Szewczyk stir up a discussion on the wide world of sauces, dressings, glazes, and more. They dive in to aromatics, making the case f…
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EPISODE #250! - WRAP IT RIGHT with CHICKEN FRIED BBQ's BILL PURVIS on BBQ RADIO NETWORK
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Send us a text 🔥 This Week on BBQ Radio Network: We’re diving deep into the art of wrapping meats while smoking with none other than Bill Purvis of Chicken Fried BBQ! Bill joins Andy Groneman of Smoke on Wheels BBQ and Todd Johns of Plowboys BBQ to break down when, why, and how to wrap your meats for the best results—whether it’s brisket, ribs, or …
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Hutchy and Damo are given statements to agree or disagree with using a score out of 10. On the agenda this week: Gary Lyon in the co-host role, score graphics, and ranking the best marquee home and away fixtures. If you'd like to submit a statement for next week's Scorecard, message us here: Twitter: twitter.com/SoundingBoardEp Facebook: facebook.c…
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Tailgate Guys BBQ Podcast, Episode 296: Josh DeWitt
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48:53
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We talk spice rubs on Episode 296 of the Tailgate Guys BBQ Podcast with one of the best in the business. Josh DeWitt began experimenting with spice combinations in his kitchen several years ago to begin a path that led to winning one of the industry’s biggest awards when his JDQ Spicy was named Best Rub on the Planet in 2023 by the American Royal W…
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The subject of food security and what the term actually means comes under the spotlight as David's joined by colleague Jess Corsair. They look at what external factors can have an impact, what’s important to farmers, and what AHDB's doing in this area. Plus does David really look like an Olympic champion sprinter when he's out running? More on food…
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Back to Basics: The Perfect Pot of Rice (Or Any Other Grain You Can Think Of)
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Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Why is making stovetop rice so dang hard?! Today, Chris and Kendra Vaculin address the world of grains, including how to make the perfect pot of rice and why the pack…
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Simone Ashley, fennel, potato & gruyère gratin with charcuterie and a negroni
36:10
36:10
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Nick and Angela welcome a British actress to Dish HQ. Born in London to South Indian parents, Simone Ashley packed her bags at 16 and moved to Los Angeles to pursue her dream to model and act. She landed her first big role in Sex Education in 2019, before becoming a global superstar as Kate Sharma in Bridgerton. Simone played Ariel’s sister in Disn…
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Hutchy and Damo answer all your questions this week - including questions about the Agenda Setters v Footy Classified, changing the name of Access All Areas, Opening Round, reporting from the cyclone, club sponsorships and TSA pre-check. If you'd like to submit a question for next week's show, message us here: Twitter: twitter.com/SoundingBoardEp F…
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Commodity Classic is one of the nation's largest agricultural events, including a large trade show with hundreds of exhibitors. Some of the exhibitors may not be what you'd expect to see at a farm show. Corey Harguth caught up with one of those unexpected participants.By Dan Lemke
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#2 - Tom Gauthier, Founder & CEO at AgTechLogic
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In Episode #2 of Slice of Agriculture our guest is: Tom Gauthier, Founder & CEO at AgTechLogic. Listen to the full episode to learn about: Live from the Pistachio Grower Conference – Tom shares insights from Monterey, CA. The Birth of AgTechLogic – A journey from chemical engineering to ag-tech innovation. Precision Spraying Technology – How AI-dri…
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From Concept to Reality: The Journey of New Trait Development
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Have you ever imagined a new or unique trait and wondered how it becomes a reality? In this episode, Dr. Randy Borg takes us behind the scenes of genetic innovation, exploring the process that transforms an idea into a tangible trait that producers can observe in the field.By DNA Genetics
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Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Animal proteins can be the most expensive part of your dish, and that's a lot of pressure. So today, Chris and Amiel Stanek are here to make perfection attainable, fr…
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Who Will Deliver Me? | Romans 7:13–25 | 304
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The Book of Romans Series: Colleen and Nikki talk through Romans 7:13–25. This scripture passage is where Paul walks through the laws that are present in the life of a believer—the law of God and the law of sin. The answer to the question, "Who will deliver me?", is given in the last verse: "Thanks be to God through Jesus Christ our Lord!" Music: F…
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S10 E5 - I Can Spot A Fake Blue... But That's a Genuine Stoush
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44:14
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Hutchy and Damo discuss the start of the Agenda Setters, the latest movements at Channel 9, the fallout from Opening Round, and Hutchy has big plans for the BBC and Bluey! In this episode: 0:24 - The debrief after the debut Agenda Setters episodes 2:17 - Hutchy has questions for Channel 9! 6:46 - Sunday Footy Show not acknowledging the TJ/Novak sto…
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Commodity organizations speak up at Classic '25
1:17:50
1:17:50
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The annual Commodity Classic is a big deal for agriculture, bringing together voices from across the industry to talk about what lies ahead. In this episode of the Ohio Ag Net Podcast, Farm Director Dusty Sonnenberg brings you insights from the recent Commodity Classic 2025, featuring updates from a wide range of key agricultural commodity organiza…
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Back to Basics: Get Your Head (and Kitchen) in the Game
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Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Today, Chris and Shilpa Uskokovic break down how to really read a recipe — and what some common recipe language means. Then, they'll talk about the basic equipment th…
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Your Body Already Knows: Ayurveda’s Secret to Healing Women & Beyond with Nidhi Pandya
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Ethan Suplee dives into the world of Ayurveda with guest Nidhi Pandya, an Ayurvedic doctor and author of Your Body Already Knows. Discover how women are reclaiming health, healing trauma, and finding balance in a chaotic world. From bio-individuality to perimenopause, Nidhi reveals why slowing down—not doing more—unlocks your body’s wisdom. A fresh…
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Working with a research team at the University of Arkansas System, Division of Agriculture, Dr. Dongyi Wang will outline for our MeatingPod listeners new advances that can improve the detection rate of woody chicken breast on the processing line 95% of the time. Utilizing cutting-edge hyperspectral imaging as chicken breasts move down the line, the…
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TDI Podcast: Psychological Overload (#911)
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Are you better looking than average? Four (4) big behavior errors and the formula for a happy life. Recency bias, the Backfire Effect and more fascinating insights. Thinking about your brain on finance… A great topic to discuss with our Guest – Dr. Daniel Crosby – Chief Behavioral Officer with Orion. NEW! DOWNLOAD THIS EPISODE’S AI GENERATED SHOW N…
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Agri-Pulse Open Mic: Chris Abbott, CEO, Pivot Bio
25:33
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This week’s Open Mic guest is Chris Abbott, CEO of Pivot Bio. The California company was formed 15 years ago with a premise of using soil microbes to utilize naturally occurring nitrogen to sustainably feed plants and replace synthetic fertilizers. After going commercial five years ago, the company continues to grow the number of farmers and acres …
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We kick things off learning about Sid's upcoming trip. We check in with Rick Ta Life of 25 Ta Life, and he's doing swell. This transitions into a conversation about dating apps and Rob explains the difference between Sniffies and Feeld. We have more fun with the JD Vance memes that popped up this week. We check in with a can't miss VIP opportunity …
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It's been a week! Stunt Monkey and Jake Palmer are to talk BBQ over the weekend! Talking flatops and a smoked queso recipe you might want to write down. The BBQ Show is sponsored by Depot Bar & Grill in Faribault. Experiment and have fun; now fire that thing up!By Stunt Monkey and Jake Palmer
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In this one I tell you about: The breathtaking stench I came home to, and the scary aftermath Return of the clothes dryer trouble Some concert and baseball tickets I recently purchased All that and three great new calls, from Jason, Ian, and Jill. I hope you enjoy it. Thanks for listening! Check out expanded show notes at surfreportpod.com Need twi…
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Episode #74: Preparing for Future You Can't Predict
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In this episode of the SwineTime podcast, Dr. Spencer Waynewelcomes futurist and author, Jack Uldrich, along with Hannah Walkes, President of Pipestone Services to discuss how swine producers can prepare for an ever-changing future. Jack shares insights from his "BIG AHA" framework—Awareness, Humility, and Action—helping farmers stay ahead of emerg…
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THE FIRE DOWN BELOW with AUSSIE PITMASTER DAN BARRINGTON on BBQ RADIO NETWORK
41:46
41:46
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Send us a text BBQ Radio Network is brought to you BBQr's Delight 100% All Natural Wood Pellets Our special guest is Dan Barrington from Brisbane, Australia, representing Lane's BBQ AU and Smoked Beyond Smoked BBQ. Dan is in the U.S. to compete in the Houston Livestock Show and Rodeo World Championship BBQ Contest, and he’s sharing his journey, com…
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Damo's Dish - Tangy Chicken Piccata with Lemon & Capers
5:18
5:18
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Damo has found a recipe he swears by from a food influencer - a delicious Chicken Piccata with Lemon & Capers. Send us your recipe tips and suggestions or feedback to [email protected] Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Vic…
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Hutchy and Damo are given statements to agree or disagree with using a score out of 10. On the agenda this week: John Cena, Luke Beveridge, Poli Podcasting and more! If you'd like to submit a statement for next week's Scorecard, message us here: Twitter: twitter.com/SoundingBoardEp Facebook: facebook.com/SoundingBoardEp Email: thesoundingboard@sen.…
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Tailgate Guys BBQ Podcast, Episode 295: Josh Hale, Ken Seales
1:06:50
1:06:50
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On Episode 295 of the Tailgate Guys BBQ Podcast, we talk it over with BBQ’s new world champions. That’s Josh Hale from Sure Shot BBQ out of Leander, Texas, who teamed up with wife Stacy and Reagan “No Shoes” Broesche - cooking on behalf of Always Able But Confused Cookers - to win Grand Championship honors at the 248-team Houston Livestock Rodeo an…
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David hears first hand from farmers Gary Willoughby and Elaine Booth about the benefits of being involved with AHDB’s Arable Business Groups and Farmbench tool. It’s all about peer-to-peer learning with the aim of improving efficiency and increasing profits. Plus there’s an update on David’s kitchen renovation. More on the ABG and Farmbench tool: h…
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