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Worst 2 First

Matt Stewart, Bryan Stewart, Jaden "Bass Daddy" Starnes, Pork Johnson

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A decent podcast about all things NFL and everything in between. Hosted by Bryan Stewart, Matt Stewart, Jaden "Bass Daddy" Starnes, and Pork Johnson.
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“Inside the Helix” is a podcast presentation from DNA Genetics that focuses on all things that matter to the pork industry. Hear from DNA's team of geneticists, veterinarians, animal care providers, nutritionists and other industry-leading experts as they explore pig production from genetic improvement all the way to meat quality.
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People, Politics and Pork

Newell Clark and Greg Webb

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Introducing "People, Politics, and Pork" - your go-to podcast for a hearty serving of entertainment, insight, and a side of laughs! Hosted by the dynamic duo, Newell Clark and Greg Webb, who've been dishing out friendship for 30 years strong. Get ready to sink your teeth into a smorgasbord of topics ranging from politics to pop culture, sports to savory stories about fascinating folks. With each episode, we serve up engaging interviews, hilarious anecdotes, and thought-provoking discussions ...
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The BBQ Show

Stunt Monkey and Jake Palmer

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Talking BBQ; smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they experiment and have fun. Fire that thing up!
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Hello and welcome to 'The Squeal', PIC’s swine management podcast, featuring in-depth conversations on topics that matter to you. PIC is the global leader in swine genetics. At PIC, our goal is to make our customers the most successful pig producers by providing them with the best genetics. We know our business success depends on yours..
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Pork Fried Dice is an actual-play Dungeons and Dragons podcast where we try to tell a compelling story, but have fun doing it. That is to say, we take the story seriously, but we don’t take ourselves too seriously. Our goal is to have a show where our listeners feel like they are at the table with us. We are a roleplay-heavy podcast, because we like character interaction, but we’re also a group of people that make crude jokes, anachronistic references, and godawful (or clever, if you’re into ...
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A look at All Things South Jersey, with longtime Atlantic City radio hosts David Allen Pratt and Jerry Beebe. A fun and informative spin with real South Jersey celebrities (a possible oxymoron) known to everyone (okay, maybe a few) as the Koolest kids in town! People to know, places to go, things to do, sights to see and remedial education about the finer points of living in South Jersey, including why IT'S CALLED PORK ROLL!
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Chef salty pork

Chef salty pork

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We are KC and Sean. We talk Tech, Food Tips, Food trends, mostly our lives outside of the 12 hr days we spend in our restaurants. Weekly shows depend on our schedules as we are working chefs. YouTube.com: ChefSaltyPorkPodcast | Pork And Wine Have any food questions/suggestions and want to connect with us? AskChefSalty@gmail.com Sean's Twitter: @Metrocardx
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MeatingPod

Meatingplace Magazine / Alt-Meat Magazine

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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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Former Adventist

Colleen Tinker and Nikki Stevenson

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Friends Colleen Tinker and Nikki Stevenson sip coffee and talk about life after Adventism. They discuss their journey to truth including eating pork, going to church on Sunday, and learning to trust the real Jesus. (Music © 2010 Nathanael Tinker. Used by permission.) Website, donation link: http://proclamationmagazine.com/ Facebook—Former Adventist: https://www.facebook.com/FormerAdventist/ Facebook—Life Assurance Ministries: https://www.facebook.com/ProclamationMagazine/ #sda #adventist #sa ...
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This podcast is designed to help the listening audience to discover truth from within by using the jewels left buried in the literature of ancient writings, art, customs, traditions and sciences. Anyone who has a desire for self mastery will truly benefit from this! You have learned about every thing else, now learn about yourself!
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Have you ever wondered where your food comes from? Welcome to the Pederson’s Farms podcast. Our goal is to lift the curtain on all aspects of the food industry, so you know more about what you eat. Hosted by our VP, Neil Dudley, a man with over 20 years of experience in the business, that worked his way from the ground up. We look forward to discussing agriculture, sustainability, transparency, diversity, philanthropy, and animal welfare from the perspectives of our consumers, customers, ven ...
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Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. We feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers. Anchored by World BBQ Champion hosts Andy Groneman and Todd Johns.
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Actor Ethan Suplee was an aspiring plus size model long before it became trendy and now sets out to examine our current obesity crisis. On American Glutton, he’ll talk to everyone from experts to the average Joe, exploring all the diets he has been on over the last two decades, taking us on his journey from obese to svelte and back again, examining what worked and what made him gain everything back plus 50 pounds. Sharing his ever-lasting search for the next quick fix, we’ll delve into the j ...
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AHDB economists David Eudall and Jack Watts examine the stories behind the numbers from the world of agriculture. As agri-food markets become more uncertain, driven by changing weather, geopolitics, energy costs and changing consumer demands, David and Jack track the latest trends and explain what it all means for our levy payer businesses. And what impact it has on consumers. Each week the pair throw the spotlight on at least one sector, with the focus shared between arable, dairy, pork, be ...
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From the county that brought you Pork Pie, Peter Shilton, the King in the Car Park, and Engelbert Humperdinck... comes six-part sitcom 'Village'. I should subscribe, me duck. Contact: joe@thisrurallife.co.uk
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MENTALRADIO

Shadoe Stevens and Joshua Weinstein

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Critically acclaimed, Dopamine enriched, Audio theater, word jazz, audio acid, the aroma of humor, the taste of pork, and a hint of goat, a surge of unexpected cheerfulness and a sense that everything will be alright.
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The Stall | BBQ

Jevon Cheney and Marc Spagnuolo

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Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
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Here To Help

Abbi & Bryden

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Abigail and Bryden help listeners and redditors with their problems from two often contradictory viewpoints. @octoabbi RSS: https://anchor.fm/s/8dd0fd58/podcast/rss
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Pho Que investigates and prepares a lot of good food in the categories of Vietnamese-inspired noodle soups and barbecue chicken, pork and steak.. Pho Que is based in San Diego, Calif. via Guam
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The Smoker’s Lounge

Matt Curtis & Tim Kuhl

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Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in the backyard and start smoking.
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Bless My Bacon!

Steve McKenzie

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"Bless My Bacon!" is the world's only podcast entirely devoted to bacon. Every episode revolves around bacon. No matter what happens on the show, it always comes back to bacon. Enjoy bacon adventures, trivia, interviews, recipes, and humor. If you love bacon, you'll love it here!
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Welcome to "People, Politics and Pork: Keep it Spinning!" Dive into the whirlwind world of Triple P with hosts Newell Clark and Greg Webb, two lifelong friends with a knack for storytelling and a love for all things intriguing. From the heart of Lexington, North Carolina, Mayor Newell Clark brings a progressive spirit and a wealth of experience in …
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In this one I tell you about: My upcoming trip to the Motherland A simple oil change that turned into a farce A frustrating and disappointing visit to the cell phone store I hope you enjoy it. Thanks for listening! Check out expanded show notes at surfreportpod.com Need twice the Surf Report? We've got you covered. Just pop on over to patreon.com/j…
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PATREON: https://www.patreon.com/HereToHelpPodcast $1 a month for 3+ bonus episodes a month GOOGLE: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy84ZGQwZmQ1OC9wb2RjYXN0L3Jzcw SPOTIFY: https://open.spotify.com/show/6yIg6ul3dvYkd4EY1cNJPh APPLE: https://podcasts.apple.com/us/podcast/here-to-help/id1637181977 CASTBOX: https://castbox.fm/c…
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Josh and Lanni Edwards, owners of Downtown Lee's Summit's Calaveras and Smoke Brewing Co. restaurants drop by The Vault for this episode of the podcast. The Edwards and host Nick Parker talk about the new pop-up event happening at Calaveras — Netherworld — and dig deep into Lanni's fear of pork belly. You can check out Netherworld from now through …
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Pork belly salad with radishes, hot and sour plum sauce 750g pork belly slices 1 tablespoon honey 2 tablespoons soy sauce 2 tablespoons cider vinegar Mix the honey, soy and vinegar together and add the pork. Mix well and marinate for a few hours in the fridge. Set oven to 200oc and line a baking tray with parchment paper. Place the belly on top and…
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The title of this podcast comes from something my boy, who is 32, said when he was 3. We're going to look at the derivation of the name "Jesus", and learn some intriguing things about it. This will help us understand a parallel between the story of the conquest of Canaan with the story of Jesus. It will teach us something about language. It will al…
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The Book of Romans Series: Nikki and Colleen talk through Romans 3:5–8. They answer the often given charge that because we believe that we are under the new covenant law of Christ and specifically not ruled by the Ten Commandments we are "antinomians". (Music: Falling Awake © 2010 Nathanael Tinker. Used by permission.) Support the show Website, don…
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Ethan speaks with Joe De Sena; Founder and CEO of Spartan and NY Times Best Selling Author. After building multimillion-dollar businesses and a successful career on Wall Street, De Sena created the Spartan lifestyle where he could share his passion for ultramarathons, adventure races, and endurance events and inspire people to be their best. Hosted…
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Food safety veteran Sharon Beals provides her perspectives on what food manufacturers need to know about continuing the learning process when it comes to protecting workers and customers from foodborne illnesses. In the wake of the recent listeria outbreak that sent nearly 60 people to the hospital and played a role in the deaths of at least nine p…
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Send us a text The Klondike Gold Rush was a migration by some 100,000 prospectors to the Klondike region of the present Yukon Territory, in north-western Canada. Gold was discovered there by local miners on August 16th, 1896; with the news eventually reaching Seattle and San Francisco the following year. This triggered a proverbial stampede of pros…
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We look at a book that most Christians are not that familiar with - Malachi. He is "the Messenger" from God who tells us that God will refine us like gold and silver. We look how God works to refine us, largely by building our confidence that we can indeed live as godly, good people. We consider what we as Christians look to as our leader through l…
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75g n’djua 300g cooked baby potatoes, sliced 200g runner beans 2 shallots, finely chopped 100g crumbled feta Slice the runner beans into 3cm pieces and cook in boiling salted water for 3 minutes. Drain well and set aside.Heat the n’duja in a large pan and stir well to break it up. When it starts to melt add the potatoes and cook for minute. Add the…
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It's the Broken Campfire Deluxe Podcaster experience, starring Andy, Charlie, Flask, John, and Vito in conversation about I Have No Mouth, and I Must Scream, Pillars of Eternity II, Satisfactory, Dead Rising Deluxe Remaster, The Excavation of Hob's Barrow, Maid of Sker, Cyberpunk 2077, Binding of Isaac, Delicious in Dungeon, Terminator Zero, and mo…
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PATREON: https://www.patreon.com/HereToHelpPodcast $1 a month for 3+ bonus episodes a month GOOGLE: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy84ZGQwZmQ1OC9wb2RjYXN0L3Jzcw SPOTIFY: https://open.spotify.com/show/6yIg6ul3dvYkd4EY1cNJPh APPLE: https://podcasts.apple.com/us/podcast/here-to-help/id1637181977 CASTBOX: https://castbox.fm/c…
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In this episode, Bryan and Matt discuss the upcoming Week 3 matchups in the NFL, reflecting on Week 2 performances and analyzing key games. They cover the Thursday Night Football game between the Jets and Patriots, the struggles of the Colts and Bears, and the expectations for the Buccaneers against the Broncos. The duo also delves into the Charger…
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Send us a text BRAD COLTER & BREANA VIA are still pretty new to the BBQ scene but have taken off like a rocket in the last year. First they won the 1st Annual Made for KC Cookoff that awarded them a one year pitmaster residency at Kansas City’s new airport terminal. Just to show it was no fluke, they turned around and not only were invited to the f…
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Long-time competition cook Joel Fleetwood never dreamed of having his Meat Rushmore BBQ team’s name on a BBQ restaurant. But after winning last weekend’s Made for KC event, that’s exactly what will happen in the fall of 2025. On Episode 277 of the Tailgate Guys BBQ Podcast, Joel talks about what the opportunity to have naming rights, with menu cons…
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David and Jack are joined by AHDB's Head of Animal Health and Welfare, Mandy Nevel, to discuss the impact the bluetongue virus is having on cattle and sheep, with some premises in England under restrictions. There's also a look at recent movements in the beef market. Plus Jack tries to convince David to ditch all conspiracy theories about this year…
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In this episode of the SwineTime podcast, Dr. Spencer Wayne is joined by colleague Dr. Emily McDowell of Pipestone Veterinary Services for an in-depth discussion on managing E. coli in weaning pigs. They explore the evolving strategies and technologies, especially around weaning, a stage where pigs are most vulnerable to infections. Dr. McDowell em…
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The down time between groups of pigs can provide opportunity for maintenance repairs, cleaning, and disinfecting. On today's episode of The Squeal, our guests share tips on how to prepare a barn for an incoming group of pigs. Our host, Erik Darrington (PIC Account Manager) is joined by Jason Pooley (PIC Health Program Manager) and Isaiah Spath (PIC…
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Are you and your team prepared for cooler weather and the ventilation challenges that come with fall temperature variation? In this episode of “Inside the Helix,” Paul Faris discusses managing the barn environment during the fall transition period. Paul explains the challenges of managing ventilation during this time and provides recommendations sw…
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The Book of Romans Series: Colleen and Nikki talk through Romans 3:1–4. Is being a Jew an advantage? If so, why? Also, are you among those who are calling God a liar? These questions and much more are answered in this podcast. (Music: Falling Awake © 2010 Nathanael Tinker. Used by permission.) Support the show Website, donation link: http://proclam…
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Send us a text "It was a horrible picture of charred remains amid foot-deep embers and melted glass. I saw the blackened bits that were once people. There was a young woman clutching her baby. The remains crumpled when picked up by firemen." - Edwin Feeny, Toronto Evening Star The next time you're in downtown Toronto, near the waterfront, and you'r…
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The Queens of Oktoberfest return to The Vault to preview the annual festival, which takes over downtown Lee's Summit the weekend of Sept. 27. Rachel Dyer and Krissie Hutchins have chaired the Lee's Summit Chamber's Oktoberfest committee for the past several years and have all the tips and tricks for you to get the most out of this annual festival.…
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Welcome to "People, Politics and Pork: Keep it Spinning!" Dive into the whirlwind world of Triple P with hosts Newell Clark and Greg Webb, two lifelong friends with a knack for storytelling and a love for all things intriguing. From the heart of Lexington, North Carolina, Mayor Newell Clark brings a progressive spirit and a wealth of experience in …
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All meat analogue companies face a potentially huge hurdle right out of the gate: The cost of the physical plant necessary to make their particular foodstuffs, whether in the form of bioreactors or extruders or mixers, or any of an endless number of other pieces of equipment. And that doesn’t account for the cost of running and maintaining and mann…
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We look at the word "logos" ("λόγος") in the Bible. We look at its true, deep meaning, a meaning that is very difficult for a non-Greek speaker to appreciate. We discover that translating this word correctly and looking at the magnificent, poetic intro to the Gospel of John, we learn about our role as the faithful, the reason Jesus came to us, and …
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Brown sugar toasted fruit loaf 4 thick slices fruit loaf or barmbrack 75g soft butter 50g soft brown sugar ½ teaspoon vanilla extract ¼ teaspoon mixed spice Set oven to 180°c and line a baking tray with parchment paper.Mix the butter, sugar, vanilla and spice to a smooth paste.Spread over both sides of the loaf and place in oven for 20 minutes, tur…
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Join The BBQ Show this weekend as Stunt Monkey and Jake Palmer talk with Curt VanAsten from Schell’s Brewery in New Ulm for Smokin' At Schell's happening Saturday, September 28, 2024. A BBQ competition, live music, food trucks, and beer at the legendary brewery. Get out there and experiment and have fun, now fire that thing up!…
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Happy Spooktember, and God help us all for slighting the natural order! Flask, Greg, John, and Vito profane your ears with Obscure II, Space Marine 2, Hollow Knight, Dale & Dawson Stationery Supplies, Nosferatu: The Wrath of Malachai, Iron Lung, No One Lives Under the Lighthouse, Borderlands, Alien: Romulus, WH40K: Boltgun - Forges of Corruption, P…
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In this episode of Worst of First, Bryan and Matt discuss their overreactions and revised playoff predictions after Week 1 of the NFL season. They also preview and make predictions for several Week 2 matchups. They analyze the strengths and weaknesses of each team and consider factors such as injuries, offensive struggles, and defensive prowess. Th…
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Send us a text Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well. Aaron wanted to talk about how to get perfectly done ribs every time, and as Todd said in the show, “He’s giving away a ton of secrets!” www.bbqradionetwork.com www.holsteinmf…
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“The Doctor” is in on Episode 276 of the Tailgate Guys BBQ Podcast. Ray “Dr. BBQ” Lampe, one of the all-time greats of open-fire cooking, joins us this week and we begin by talking about his time on the Food Network Show BBQ Brawl, Season 5, which aired over the summer. Ray talks about what it was like being “the old guy” on a show with a lineup of…
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Feed and raw materials, sustainable soy, straw prices and gas market anxiety are all covered, plus more besides, as David and Jack take a forensic look at how input costs are currently affecting UK farmers. And if there was ever to be an animal orchestra, David admits he's not so sure a pig would play the trombone. Back to the serious stuff: Market…
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Soy industry leaders recently travelled to The Netherlands to promote the St. Lawrence Seaway as an alternative route for shipping to and from Europe. Minnesota Soybean Research & Promotion Council Director and Specialty Soya and Grains Alliance representative Gail Donkers from Faribault was on the mission and she joins this podcast.…
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In this second episode of a three-part series, Anne-Marie Roerink, principal at 210 Analytics and the author of the annual Power of Meat report for the last 19 years, will explain whether consumers understand or care about the millions of dollars that meat processors are spending to upgrade their operations through robotics and AI. She also will pr…
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In this third episode of a three-part series, Anne-Marie Roerink, principal at 210 Analytics and the author of the annual Power of Meat report for the last 19 years, describes how consumers feel about food safety and innovation in meat products they purchase and eat. She also will outline how product lines recover after recalls from the consumer pe…
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The Book of Romans Series: Nikki and Colleen talk through Romans 2:17–29 where they discuss circumcision of the heart—not a physical process. Also emphasized is the Biblical fact that the Christian Church does not replace Israel and the promises that were given by God to this ethnic group of people. (Music: Falling Awake © 2010 Nathanael Tinker. Us…
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Welcome to "People, Politics and Pork: Keep it Spinning!" Dive into the whirlwind world of Triple P with hosts Newell Clark and Greg Webb, two lifelong friends with a knack for storytelling and a love for all things intriguing. From the heart of Lexington, North Carolina, Mayor Newell Clark brings a progressive spirit and a wealth of experience in …
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