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What do you do when you can’t solve a problem? I like to talk to smart people who can help me understand the subject better. I call this process “getting unconfused”—and I think it is one of the best ways to learn something new. In my new podcast, I try to get unconfused about some of the things that fascinate me. Join me on my learning journey as I talk to brilliant guests about Alzheimer’s disease, marijuana, plant-based meat, the evolution of language, and more.
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Comedian Dave Williamson has become obsessed with quality BBQ through his constant travels. He has graduated from just burgers and steaks on the grill, to getting pretty good with his 900 Pound smoker in the front yard. Far from an expert, this podcast follows Dave's quest to grow from a typical tong-wielding layman into a next level Weekend Warrior of Meats. He'll talk to Pit-Masters, Butchers, fellow Meat enthusiasts, and anyone who can help Dave be the healthiest & most knowledgable Meat ...
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Vegan and vegetarian nutrition, running and training tips, and healthy lifestyle and habit change with well-known guests like Rich Roll, Brendan Brazier, Heather Crosby, Leo Babauta, Rip Esselstyn, Pamela Fergusson, Dan Buettner, make for an entertaining, informative, no-preach listen.
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MeatingPod
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MeatingPod

Meatingplace Magazine / Alt-Meat Magazine

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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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Throughout my training and practice as a physician I have come to one very disappointing conclusion: Western medicine isn’t helping people lead better lives. Now that I’ve realized this, I’ve become obsessed with understanding what makes us healthy or ill. I want to live the best life I can and I want to be able to share this knowledge with others so that they can do the same. This podcast is the result of my relentless search to understand the roots of chronic disease. I hope you’ll join me ...
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The podcast from the folks who bring you Meat For Tea: The Valley Review. This quarterly publication of arts and literature has its very own audio companion. The Meat For Teacast features live recordings of spoken word and music, conversations with authors and other artists, and more! HEY! We have T-Shirts, Mugs, Socks, Pint Glasses and Totes. Maybe more to come. A great way to support Meat For Tea and this podcast is to go to https://meat-for-tea.creator-spring.com/ and get some of that stu ...
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Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.
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Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
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The Meat Mafia Podcast is hosted by @CarniClemenza and @MrSollozzo with the mission of addressing fundamental problems in our food and healthcare system. Our concerns with our healthcare system can be drawn back to issues in our food system as far back as soil health. Our principles are simple: eat real foods, buy locally, and cook your own meals. When you listen to our podcast, you will hear stories and conversations from people working on the fringes of the food and healthcare system to ad ...
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Meat and Potatoes means keeping things simple. There is no need to be confused about what each tarot card means, or how its position in a spread affects its range of definitions. It’s a bit like learning French, or Italian. Once you learn the basics and begin to recognise the language patterns, the only thing left to do is speak the language until it becomes second nature. Meat and Potatoes Tarot is the place to begin learning. Each week Ellie will bring you a new episode, looking in depth a ...
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Dan is in a wheelchair and has to give up comedy while he heals in bed from a pressure sore. Andy let himself go after being on national television over 5,000 times in 2017. Dan needs to gain weight for his operation. Andy needs to lose weight to get back on TV. Together they are meeting in the middle. Most of their guests have TV credits. Try not 2 cum.
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The Nutrition with Judy podcast is for people wanting root-cause healing with a meat-based Carnivore diet. Judy Cho, Board Certified in Holistic Nutrition and author of Carnivore Cure shares holistic health insights and wellness tips from her thousand clients, as well as interviews with experts and researchers in nutrition, psychology, and medicine. Judy shares the latest research in nutrition and wellness, and ultimately promotes self-knowledge and self-advocacy. Judy believes in nutrition ...
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A Laurelton Southeast Queens New Yorker, hard worker, creator, YouTuber, host Gmoney Stackz with Off The Meat Rack Chainz NY Avenue Podcast. The unfiltered raw uncut comedy entertainment show on wild crazy fun topics with entetainment, music, real life, segments, & so much more. Each week Gmoney Stackz gets to share thoughts, talks, facts, opinions, with interesting serious and funny stories. The motto goal here is to inspire, inform, motivate, have fun, the important thing here is humor bec ...
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New Episodes every Wednesday After years of analog success, lifelong media vets Martin Riley and Paul Billington are entering the digital unknown, relying on AI to navigate their unfamiliar environment.Like meat puppets fumbling to please their all-knowing AI overlords, the tech-naive duo will either adapt or become obsolete. Join these plucky, wise-cracking founders as they document the genuine struggles and harebrained antics of using machine learning to launch their startup and this podca ...
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Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you ...
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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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Just a few guys from central MN who love to hunt, fish, and smoke meat. We love to tell stories and discuss what could have made the outcome of those stories even better. We are hoping that our stories and input can help others skip over some of the tougher times that we've had in the outdoors. We don't know all the answers, but maybe some of the insight that we have can help you out. We aren't trying to take ourselves too seriously, so sit down crack a beer and take a listen.
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Destiny is missing. In the most dangerous neighborhood in New York City. The only men who can find her are private investigator Tony and the pro boxer who moonlights as his partner, Reggie. Destiny's sister, Lisa, asks Tony to find her, but clearly knows more about the situation than she lets on. Tony might not be the most impartial, because he's in love with Lisa, a married woman. And it all seems to be somehow connected to an underworld drug heist of cocaine worth millions. A contemporary ...
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Join me Luke Leyson a 1st Generation Butcher, as I meat up with guests every week to talk about their experiences. From butchers to BBQ'ers, producers to industry leaders we will cover all aspects of the meat industry and hear about the impact they are having on the world of meat.
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A YouTube live stream recorded every Sundays at 1 pm about the carnivore diet. The live stream is made up of 4 to 5 carnivore YouTube creators discussing one or two pre-planned topics based on the diet. This is followed by answering questions from the chat audience.
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Come along and be our Meat Mates while we explore the strangeness of this world. The Ectoplasm Show consists of Jason Kupzyk & Sam Kulper. From Ghosts to UFO‘s and Bigfoot to Psychics you never know what we will be talking about from week to week.
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Dante has been on the lion diet for two years, six months, and three weeks. It has transformed his life. He initiated a YouTube channel with the intention of creating just one video about his anticipated six weeks on the lion diet. Now, he is dedicated to aiding others in achieving health and fitness through his channel, @FerrignoFreedom. Dr. Baker…
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In a few short years, she went from training Nick Bare for his first Ironman to running one of the most accomplished triathlon teams in the country. We first had the chance to meet Natasha the day before our first Ironman in Waco, Texas in the fall of 2021. While we weren't her athletes, she made a point to track us during the race and check in to …
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Bonus Episodes & Ad Free Episodes: https://tmgstudios.tv Reunited again! Cody beams up immediately following an international flight to share stories from his European vacation and Noel gives us all some very helpful travel hacks. Plus, a Coca-Cola-Conspiracy, the best country for Italian food (America) and the feasibility of receiving head on an a…
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We welcome our new friend Django Gold to discuss Mike's viral murder press conference moment, monkeys stealing nuts, and our G.U.T.S. crush. Check out Django Gold's new special at https://www.youtube.com/watch?v=Lk4rV2_Z4sw&t=997s Go to Patreon.com/dadmeatpodcast for part two of this episode and much more Dad Meat Check out Tim's YouTube channel at…
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Chelsea and James discuss the influential death game genre sensation Battle Royale. SOURCES: New York Times, Oct. 12 1999 “Japan’s Troubling Trend: Rising Teenage Crime” CNN, March 14th 1998 “Teen Violence Rising in Japan” Washington Post, February 10th, 2000 “Japan’s Violent Turn” Washington Post, August 3rd 1981 “Japanese Schools Suffer Wave of C…
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All episodes on YouTube: https://www.youtube.com/playlist?list=PLdqQEE2yDJbdkPPPehElmi9q45UAqonmR. Today Tyler and Dash talk all about The Devil's Lettuce... yes, this episode is all about WEED. Dash runs through some government warnings and possible side affects of weed, as well as a short quiz to test our weed knowledge. Part 1/2. If you or someo…
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Join Garrett Clark and guest Patricia Jones, CEO of The Women’s Leadership Institute, as they discuss the current state of female leadership in Utah, how Women’s Leadership Institute is empowering women to become leaders and to run for political office, and confronting common stereotypes when women and men work together. Patricia Jones is the curre…
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Strap in creatives, In this episode, the Meat Puppets wrestle with AI's potential creative supremacy and the existential threat it poses to analog innovators. Will AI annihilate copyright and render human creativity obsolete? Or can carbon-based lifeforms somehow co-create with their artificially intelligent overlords? Get ready for a thought-provo…
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This week, I am joined by the Grill Girl herself, Robyn Lindars! Tune in to hear about how a bottle of pinot grigio led to the birth of her "Grill Girl", why she's becoming known as the "Iguana Queen" and how she had a pizza mishap on live tv! Follow Robyn on Instagram @grillgirlrobyn Go to grillgirl.com for recipes and to buy Robyn's rub! For tour…
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One of the great things about hosting a podcast is guesting on other people's podcasts - and radio shows that are also podcasted! This episode features Elizabeth and Mark, both of whom were guests on Tammy Takaishi's Creative Peacemeal, and then were asked by the lovely Tammy to come on her show and interview her for her 100th episode! Here we pres…
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On this weeks episode: Patterson - Former manager/Security Malcolm - Bouncer Alisha - server/hostess/bottle service/waitress/dancer Porsche - dancer Green - dancer Caleb - bouncer Behind the meat curtains is a behind-the-scenes tell all look at the world of stripping. We get strippers, bouncers, managers, and really anyone related to the industry a…
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In this Carnivore Roundtable discussion, join our panel of Carnivore Diet experts as they dive deep into the topics of protein and fat on a meat-based diet. Whether you're a seasoned carnivore or just curious about this dietary approach, you'll gain valuable insights into optimizing your nutrition for a healthy and satisfying lifestyle. Our panelis…
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Episode 289 topics: wildfires in Canada plus NYC getting the affects of smoke, national candy day, 50 Cent against the zero bail policy, Mayor Eric Adams announced a pick for new NYPD commissioner, NYC launches new campaign regarding subway surfers, Brooklyn lawmaker says MTA bungled misrepresented R train, bridges and tunnels toll increase, new be…
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Hunting used to be a sacred practice (and in many parts of the world it still is). However, in the modernized Western world, we've gotten away from the traditional practices around sourcing our own food, which used to be a source of great spiritual and personal growth. We were excited to speak with Mansal Denton about his experience leading hunting…
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Dr. Wesley Osburn, associate professor of meat science, at the College of Agriculture and Life Sciences division at Texas A&M University, and his team are working on developing an alternative curing system for meat and poultry products using an amino acid that can still protect the food items from microbes and extend shelf life. The goal is to deve…
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Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins. On this episode, we are excited to host MJ Kinney and Cameron Semper. MJ Kinn…
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Few things will upend your world like a cancer diagnosis... especially in your 30s. But for Kris Carr, it was the beginning of a new life. Kris Carr is a wellness activist, New York Times best-selling author, and cancer "thriver." In today's episode Matt Tullman talks to Kris about thriving through adversity, mindset, and how you can reclaim your h…
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In this episode we go over Drake's legacy as we are on the heels of "for the dogs". Sasha's caffeine detox, and weird animal penis'. Follow National Meat Treasure Spotify: https://open.spotify.com/show/1SyeJ0w70W24RrFvaiveGd Apple Podcasts: https://podcasts.apple.com/us/podcast/national-meat-treasure/id1574254106 TikTok: https://www.tiktok.com/@nat…
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Episode 26: Rose's Family Favourites: A Delightful Mix of Kosher, Asian, Continental, and Jewish Recipes with Cookbook Author Rose Benjamin. Rose and I chatted about how her cookbook is a conglomeration of many family recipes. Making her recipes celebrates her family's traditions and creating this cookbook during the pandemic helped her create a fa…
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