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Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.
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Tip of the Iceberg

Iceberg Esports

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Welcome to the official behind the scenes podcast for Iceberg Esports. Inside you will find exclusive interviews with Iceberg staff, streamers, competitors, and coaches. Hosted by Ben James.
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Welcome to my wrestling podcast, the Tip of The IceBerg - Where Wrestling Meets Reality. I talk about everything Professional Wrestling (PPV predictions/reviews, Fantasy bookings, etc. There will even be guests from time-to-time). Where You Can Listen to the Podcast: - Apple Podcasts - Spotify - Breaker - Overcast - Pocket Casts - RadioPublic - Stitcher - Anchor RSS Feed Click the link in the decription of every episode.
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The Institute of Refrigeration brings you a podcast getting to grips with critical issues facing the refrigeration, air conditioning and heat pump sector in the UK. News, views and insights from the business and engineering experts driving innovation and change in our sector. The IOR is the place for experts in this sector, a membership institute and professional engineering association. Our podcasts are hosted by Miriam Rodway, Chief Executive. Our guests are members who are leading the fie ...
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Amalia Zimmerman-Lommel, director of social responsibility with GoodFarms joins LeAnne Ruzzamenti, the Director of Marketing and Communications for Equitable Food Initiative to share how her understanding of social responsibility has evolved in the 10 years since GoodFarms became EFI certified and the benefits of certification. See omnystudio.com/l…
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Tom Adams, co-founder and CEO of Pairwise, a food and agriculture company that utilizes gene editing and CRISPR technology to transform plants and production systems, joins host Christina Herrick, produce editor for The Packer on this latest episode of “Tip of the Iceberg” to talk about gene editing and its potential role in the future of the produ…
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Delbert Bland, founder of Glennville, Ga.-based Bland Farms and recent inductee into the Vidalia Onion Hall of Fame, sits down with Christina Herrick, produce editor for The Packer, to share his favorite way to eat Vidalia onions, the importance of a federal marketing order and more. See omnystudio.com/listener for privacy information.…
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Kevin Moffitt, president and CEO of Pear Bureau Northwest, who is set to retire this year after 35 years with the organization, joins Christina Herrick, produce editor for The Packer, to share memorable moments, his favorite pears and the challenges to marketing the fruit. See omnystudio.com/listener for privacy information.…
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A.G. Kawamura, former secretary of the California Department of Food and Agriculture, joins Christina Herrick, The Packer’s produce editor, at the Sustainable Produce Summit to talk about where agriculture is headed in the state and the changes he’s seen during his career in farming. See omnystudio.com/listener for privacy information.…
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As the produce industry prepares for the Food Traceability Final Rule, Frank Yiannas, the former FDA Deputy Commissioner of Food Policy and Response and Steve Statler, chief marketing officer and head of food safety with Wiliot share how technology can help those in the produce industry become more efficient in this “Tip of the Iceberg” episode. Se…
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Summary: Chris Pawelski, a fourth-generation farmer, grassroots public policy advocate and the subject of a recent documentary titled “Muckville” joins Christina Herrick, produce editor of The Packer, to talk about the challenges modern farmers face and the intersection of farming and mental health. See omnystudio.com/listener for privacy informati…
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Maisie Ganzler, author and strategic advisor for Bon Appetit Management Company, joins LeAnne Ruzzamenti, director of marketing and communications with the Equitable Food Initiative, to discuss how companies can get started on creating a sustainability plan. Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: news@thepack…
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Elizabeth Mitcham, Ph.D., professor of cooperative extension and the emeritus director of the Postharvest Technology Center, joins Christina Herrick, produce editor for The Packer to talk about the innovations in postharvest technology, the challenges to delivering fresh fruits and vegetables and the future of postharvest research in this podcast s…
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Ali Cox, CEO and founder of Noble West, an agriculture marketing consultancy sits down with Christina Herrick, produce editor of The Packer, to look at how specialty crop growers utilize regenerative ag currently, its benefits and its potential for the future. See omnystudio.com/listener for privacy information.…
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Things really heat up in this episode when our guys talk about the fire nation in depth for the first time. Who is Avatar Roku? Can he really be trusted? Let's talk about it! Follow us everywhere @TOTIAvatarpodcast Or contact us at TOTIAvatarpodcast@gmail.comBy Caleb Shaw & Alex Weiss
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Ray Hatch, CEO of Quest Resource Management joins Christina Herrick, produce editor for The Packer to talk about the importance of reducing food waste and the solutions his company provides to help reduce the amount of produce in landfills. How to connect with The Packer and PMG magazine: Websites:com, thepacker.com and ProduceEDU.com. Email:news@t…
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My goodness! Another week is upon the boys as they discuss the second two-part episode in book one. So grab an acorn and meditate into the spirit world with them as they talk about their favorite show. Follow us everywhere @TOTIAvatarpodcast Or contact us at TOTIAvatarpodcast@gmail.comBy Caleb Shaw & Alex Weiss
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Paul Mikesell, founder and CEO of Carbon Robotics, sits down with The Packer's produce editor, Christina Herrick, to talk about the barriers to implementing technology, how his company's LaserWeeder cuts down on sprays and the importance of data in the future of agriculture. How to connect with The Packer and PMG magazine: Websites:com, thepacker.c…
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After a failed recording attempt, the boys got back up, dusted themselves off and hit a new stride with new equipment and a fresh take on episode 6 of Avatar: The Last Airbender - Imprisoned. Follow us everywhere @TOTIAvatarpodcast Or contact us at TOTIAvatarpodcast@gmail.comBy Caleb Shaw & Alex Weiss
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Collin Juurakko, founder of Advanced Agriscience, sits down with Christina Herrick, produce editor for The Packer to share how his research as a doctoral candidate led to some interesting discoveries about how frost crystals form and how he’s parlaying what he’s learned into a potential solution for tree fruit growers across the globe. How to conne…
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Welcome to The Earth Kingdom City of Omashu, or at least the episode where we talk about it and all the shenanigans that team Avatar gets up to in it. Join Alex and Caleb in the discussion for rankings, trivia, and rock candy. Follow us everywhere @TOTIAvatarpodcast Or contact us at TOTIAvatarpodcast@gmail.com…
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Jasna Kovac, Ph.D., associate professor of food science and a professor of food safety at Penn State University, shares insights into her research on foodborne pathogens in packinghouses. Kovac shares actionable items to take to reduce risks in packing facilities. Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: news@t…
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Jim Bair, president and CEO of the U.S. Apple Association joins Christina Herrick, produce editor for The Packer, to talk about the conversation surrounding rising food prices, slowing grower returns and the current challenges to maintaining a profitable apple business. Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: …
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The boys are back to chipping away as they discuss Book One, Episode Three: The Southern Air Temple. New characters appear, new tropes get discussed, and the trivia gets closer and closer to being a tie game. So join us for another exciting episode. Follow us everywhere @TOTIAvatarpodcast Or contact us at TOTIAvatarpodcast@gmail.com…
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Kam Quarles, chief executive officer of the National Potato Council, Bob Mattive, president of the National Potato Council and a potato grower from Monte Vista, Colo., and Kelly Turner, manager of the Potato Growers of Michigan, sit down with Christina Herrick, produce editor for The Packer, and talk about the importance of potatoes in the Dietary …
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In this episode I spoke with a student doing work experience at the IOR discussing how their views - and those of their friends - have changed about the sector and careers now they know more about refrigeration air conditioning and heat pumps. We talked about what kind of careers advice young people get at schools, what they think of engineering an…
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Alex & Caleb return to discuss the second episode of Avatar: The Last Airbender, The Avatar Returns Part 2. Join us for in depth analysis, jokes, and some interesting hypotheses about our favorite show. Follow us everywhere @TOTIAvatarpodcast Or contact us at TOTIAvatarpodcast@gmail.comBy Caleb Shaw & Alex Weiss
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In this first episode, Alex and Caleb discuss their Avatar The Last Airbender origins, thoughts and feelings about the plot, characters, music, and more. If you love ATLA, join us for a fun discussion. Follow us everywhere @TOTIAvatarpodcast Or contact us at TOTIAvatarpodcast@gmail.comBy Caleb Shaw & Alex Weiss
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Sean Sundberg, business integration manager for John Deere, sits down with The Packer’s produce editor, Christina Herrick, to talk about the collaboration with Sonoma County Winegrowers and how the technology utilized in the “vineyard of the future” will benefit other specialty crop growers. Our websites: producemarketguide.com, thepacker.com and P…
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Omer Davidi, CEO and co-founder of BeeHero, a beehive technology platform talks with The Packer’s Produce Editor Christina Herrick about how his company’s innovations can help maximize crop yields for the produce industry’s most important resource. Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: news@thepacker.com and…
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Jon DeVaney, president of the Washington Tree Fruit Association sits down with Christina Herrick, produce editor of The Packer, to talk about some of the legislation that directly impacts the fresh produce industry in his state and what this could mean for the rest of the country. Our websites: producemarketguide.com, thepacker.com and ProduceEDU.c…
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Marissa Dake, vice president of brand and people for DNO Produce, joins LeAnne Ruzzamenti, director of marketing and communications with the Equitable Food Initiative, to discuss the age-old adage, if you’re not at the table you’re on the menu. Dake shares how everyone in the fresh produce industry can be an advocate and outlines the small steps to…
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Kieran Ficken McNeice, director of sustainability programs with Measure to Improve, shares the trends she sees making a big impact on sustainability in the fresh produce industry this year and how to make the most of them. To find us: Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: news@thepacker.com and artists@produ…
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You’re more vulnerable than you think, says Eric Regnier, vice president of operations at Zag Technical Services on the latest Tip of the Iceberg podcast, who shares ways produce businesses can prepare for threats. To learn more: visit zagtech.com To find us: Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: news@thepac…
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During her state of the industry address, Cathy Burns noted that we are experiencing a global human energy crisis and attributed it to a lack of employee engagement. Louisa Clarke from Confidently There coaches individuals and teams around the importance of and skills needed to have difficult conversations. In the podcast, she shares tips for creat…
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This is our second podcast recorded live from the COP28 in Dubai in December 2023. This time we talked to two UK experts who are involved in the Africa Centre of Excellence, an international project that is addressing the cold chain and building capacity in Africa. Yosr Allouche of the International Institute of Refrigeration and Judith Evans of Lo…
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In this episode I speak to UK cooling experts at the COP28 meetings in Dubai in 2023. We discussed why cooling is gathering momentum as a key part of global climate change talks, what impact the "Cool COP" and the Global Cooling Pledge signed this year by countries including the UK will have, and explore how asking questions in a different way can …
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How does the industry move from endorsing responsible labor practices to taking action? Peter O’Driscoll, executive director of Equitable Food Initiative, and Kim Combs, supplier verification manager with The Kroger Co., explore the topic, along with EFI Director of Marketing Communications LeAnne Ruzzamenti, in this “Tip of the Iceberg” podcast br…
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To learn more: visit zagtech.com, joeproduce.com, joeproducesearch.com, joejproresumes.com To find us: Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. Email: news@thepacker.com and artists@producemarketguide.com LinkedIn: PMG: Produce Market Guide and The Packer Instagram: @packernews and @producemktguide Facebook: @ProduceM…
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Learn how to make your supermarket a destination for fresh from Rob Nickels, who handles category management, procurement and merchandising of fresh produce and floral for Giant Food. Part of Ahold Delhaize USA, Giant Food has stores in Delaware, Maryland, Virginia and the Washington, D.C., area. In our case, it’s fresh produce. Nickels covers seve…
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What if every college student hated wasting the excess meal credits on their dining card enough to figure out a way to share it? And what if that eventually meant that a major produce wholesale market could cut its organic waste by 50% — while feeding people who can’t afford to buy the food they need? Evan Ehlers asked these questions and then tack…
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What are AI prompt engineers, besides some of the highest-paid people these days? What tech skills do job seekers need to thrive in their search? Addressing these questions and more is the president of Joe Produce, an online job center for produce, agriculture and related companies and produce people across the entire food chain — from seed to stor…
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In this partnered episode with Equitable Food Initiative, learn about an innovative approach to increasing sustainability on farms from special guest Lilian Autler, EFI’s organizational and workforce development manager. Autler lead a project that placed multi-disciplinary teams on three different California farms to address waste management — some…
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Learn from Vonnie Estes, vice president of innovation for International Fresh Produce Association. She talks about her career trajectory that led to her position today, and the Fresh Field Catalyst Accelerator program she started, how companies can apply and what the benefits are. She also shares her favorite parts of the fast-approaching IFPA Glob…
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Description: Learn all about Joseph Bunting of United Supermarkets in Lubbock Texas: What makes him tick? How did he get into produce? Who did he meet at the checkout register? How was he mentored and how does he lead and introduce new ideas? And join us at 2 p.m. Oct. 20, at The Packer and PMG booth No. 2937 at the International Fresh Produce Asso…
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You will hear an overview of the state of the agtech industry from our two partner hosts from ZAG Technical Services and Full Tilt Marketing, the most pressing issues and all about a coming report that will benchmark how this sector of the produce industry is doing with its technology know-how and implementation. To learn more: ZagTech.com To find …
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