Best Wine Podcasts (2024)

1
The Porto Protocol Foundation with Marta Mendonca

18h ago

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Making wine more sustainable is the mission of the Porto Protocol Foundation. Listen to Marta Mendonca on some of the initiatives that are already in place.

1
Bitters and Cocktails with Sother Teague 55:43

3d ago55:43

55:43

In our latest podcast, host and Master Sommelier Chris Tanghe connects with Sother Teague, a bartender and a founding partner of Overthrow Hospitality, in New York City, to discuss all things bitter and the current state of cocktails. The conversation explores the differences between tinctures and potable bitters, the espresso martini phenomenon, a…

1
Decanter Magazine and Italy trends with James Button

8d ago

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We go behind the scenes at Decanter magazine with James Button the regional editor for Italy and find out about current Italian wine trends in different regions.

1
Best Wine of May 2024: Colli di Conegliano Refrontolo Stèfen 1624 2018, De Stefani 12:23

13d ago12:23

12:23

The De Stefani family has been involved in the production of wine since 1866, always dedicated to the valorization of the typical grapes of the Refrontolo area and of the denominations that extend into the provinces of Treviso and Venice. From Marzemino is being produced the excellent Stèfen 1624, a wine of extraordinary class and elegance, capable…

1
Behind the Scenes at the Decanter World Wine Awards with Olivia Mason

15d ago

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We go behind the scenes at the Decanter World Wine Awards with marketing manager Olivia Mason on how the wines are organised for judging purposes and what happens to the leftover wine.

1
Tasting with Ally Lanoue and Paul Swanson 30:17

17d ago30:17

30:17

In our latest blind tasting podcast, host and Master Sommelier Chris Tanghe speaks with two Seattle sommeliers, each working in a different sector of the business, about how they apply blind tasting skills to their daily routines. They taste a white wine that tends to be a bit tricky! Ally Lanoue is the assistant wine director at the Canlis restaur…

1
Decanter Wine Awards with Michelle Cherutti-Kowal MW

22d ago

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Find out how wines are judged and scored in the Decanter Wine Awards with Regional Chair for Tuscany Michelle Cherutti-Kowal MW.

1
Hungary with Tamás Czinki 42:54

1M ago42:54

42:54

In our latest podcast, the host and Master Sommelier Chris Tanghe explores the diverse wine styles of Hungary, including the iconic and incredibly complex sweet wines of Tokaj as well as lesser-known dry wines from multiple regions. Our guest this month is Hungary’s first Master Sommelier, Tamás Czinki, from Budapest, who is the wine director of th…

1
Richard Bampfield MW on the Sustainable Wine Roundtable

1M ago

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Sustainability in wine is a hot topic, affecting all parts of the value chain for wine. The Sustainable Wine Roundtable is taking action to bring about change with initiatives such as the lightweight bottle accord.

1
500: Richard Sanford and the Hot Tub Time Machine Wine Fermenters 1:57:54

1M ago1:57:54

1:57:54

Richard Sanford co-founded the Sanford and Benedict Winery and planted the Sanford and Benedict Vineyard. He founded the Sanford Winery, and he founded the Alma Rosa Winery, all in the Santa Barbara County of California. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.…

1
PIWI Wines with Sam Doncaster

1M ago

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Sam Doncaster talks us through the process of creating new hybrid grape varieties from seed through to commercial release.

1
Best Wine of April 2024: Castel del Monte Nero di Troia Riserva Le More 2019, Santa Lucia 13:05

1M ago13:05

13:05

Santa Lucia, in Corato, in the province of Bari, has been committed to the production of wines for over two centuries, with a family history that boasts four centuries of history. Among the most interesting varieties of Apulia, the Uva di Troia - locally called Nero di Troia - is the protagonist of the magnificent Castel del Monte Nero di Troia Ris…

1
Tasting with Barbara Philip and Élyse Lambert 41:40

2M ago41:40

41:40

In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with two talented Canadian wine professionals, Barbara Philip and Élyse Lambert. They taste a red wine blind and discuss how they apply blind tasting in their work and why it’s okay to be wrong from time to time. Barbara Philip is a Master of Wine and is curren…

1
Introduction to Hybrids and PIWI Wines with Sam Doncaster

2M ago

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An introduction to hybrid grapevines and a historical perspective into breeding vines with PIWI wine expert Sam Doncaster.

1
Water Management with Jason Haas of Tablas Creek Vineyard

2M ago

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Geek out on water management in the vineyard and find out how regenerative farming techniques can help with Jason Haas of Tablas Creek Vineyard in Paso Robles.

1
Cheese and Wine Pairing with Bronwen and Francis Percival 1:14:25

2M ago1:14:25

1:14:25

In our latest podcast, host and Master Sommelier Christopher Tanghe broaches the complexities of pairing wine with cheese, as it’s often assumed that the two are easily matched, in an interview with Bronwen and Francis Percival. Bronwen selected four cheeses and tasked Chris and Francis with choosing pairings that they thought would elevate the eat…

1
499: David Rafanelli on Four Generations Making Wine in California 1:20:40

2M ago1:20:40

1:20:40

David Rafanelli and his family own the A. Rafanelli Winery in the Dry Creek Valley of Sonoma County, California. David relates the story of his Italian grandmother arriving in California in 1903, and beginning to make homemade wine in San Francisco. He explains how the family bought farm land in the Dry Creek Valley in the 1920s, thus beginning a 1…

1
Paso Robles with Jason Haas from Tablas Creek Vineyard

2M ago

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Exploring the region of Paso Robles in California where Tablas Creek are planting traditional Rhone varieties. Find out why in this episode with Jason Haas.

1
White Wines of Bordeaux with Abbie Bennington Part 5

2M ago

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Sauvignon Blanc and Semillon are the two main white grape varieties in Bordeaux and are blended to create different styles of wine. We find out where they are planted and their characteristics.

1
Best Wine of March 2024: Terre dei Goti Rosso 2018, Stefano Mancinelli 13:15

2M ago13:15

13:15

Lacrima is a grape with a surprising versatility, capable of creating wines which are always appreciated for their aromas. Stefano Mancinelli is undeniably one of the historic producers who successfully committed himself to the wines produced with Lacrima grape and in the Morro d'Alba denomination. His Terre dei Goti Rosso, an impeccable example of…

1
Red Wines of Bordeaux with Abbie Bennington Part 4

3M ago

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The red wine making process and principal black grape varieties used in Bordeaux blends which are Cabernet Sauvignon, Merlot, Cabernet Franc plus Petit Verdot.

1
Tasting with Braithe Tidwell and Sam Bortugno 28:07

3M ago28:07

28:07

In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with Braithe Tidwell and Sam Bortugno of Brennan's Restaurant in New Orleans, Louisiana. They talk about their experiences with blind tasting and how they employ blind tasting skills in their current roles. Braithe Tidwell is the corporate beverage director for…

1
Bordeaux Sub Regions with Abbie Bennington Part 3

3M ago

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Abbie and Chris look at the key sub-regions of Bordeaux and the wine styles they are best known for.

1
Bordeaux Classifications with Abbie Bennington Part 2

3M ago

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Abbie talks us through the classification system used in the Bordeaux region, from the PDOs at the bottom of the ladder (producing generic AC wines), Bordeaux Superieur and Cru Bourgeois up to the Grand Cru Classe wines.

1
Wine Education with Karen MacNeil 53:23

3M ago53:23

53:23

In our latest podcast, host and Master Sommelier Christopher Tanghe speaks with the wine writer and educator Karen MacNeil about the state of wine education today. They cover trends, strategies, innovative approaches, the future of wine education, certifications, and much more. Karen MacNeil is a wine writer and educator who is best known for her a…

1
Bordeaux Overview with Abbie Bennington

3M ago

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An overview on the Bordeaux wine region with Abbie Bennington DipWSET looking at the climate, geography and key red grape varieties.

1
Best Wine of February 2024: Montefalco Sagrantino Exubera 2016, Terre de la Custodia 13:18

4M ago13:18

13:18

Montefalco Sagrantino is a wine always capable of amazing results, with its proverbial power which, when well balanced and managed, makes extraordinary enological beauty. Like the Montefalco Sagrantino Exubera 2016 by Terre de la Custodia, a great wine confirming both the high quality of this winery and the magnificent territory from which it comes…

1
Tasting with Cokie Ponikvar and Omar Lima 51:32

4M ago51:32

51:32

In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with Cokie Ponikvar and Omar Lima. They discuss the importance of blind tasting, the challenges they've faced in their tasting journeys, and how they apply blind tasting skills. Cokie Ponikvar runs the wine education platform @cokiesworldofwine, which has 299,0…

1
Regenerative Viticulture Part 3 with Becky Sykes

4M ago

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We delve into water management as part of regenerative viticulture and certification.

1
Regenerative Viticulture Part 2 with Becky Sykes

4M ago

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In Part 2 we drill down into some key aspects of regenerative viticulture practices: Use of fungicides, herbicides, ploughing, tree planting and PIWI wines.

1
Wine Chemistry with P.J. Alaimo 59:21

4M ago59:21

59:21

In our latest podcast, host and Master Sommelier Christopher Tanghe speaks with Dr. P.J. Alaimo, a professor of chemistry and the chemistry department chair at Seattle University. Chris and P.J. dive deep into wine chemistry, discussing the chemical components of wine and why different wines taste, feel, and look the way they do. They also provide …

1
Regenerative Viticulture Part 1 with Becky Sykes

4M ago

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Regenerative viticulture focuses on soil health and is a relatively new concept in the vineyard. Listen to Becky Sykes to find out what it means and how it can help the wider environment.

1
Spotlight on the Economics of Decarbonising Glass Wine Bottles

4M ago

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How can glass bottles be made more carbon friendly and what are the alternatives to gas to power glass furnaces?

1
Tasting with Marissa Kipp and Tyler Alden 43:34

5M ago43:34

43:34

In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with Marissa Kipp and MS Tyler Alden. They discuss their blind tasting journeys, the challenges they've faced while honing their tasting abilities, and the role of alcohol in blind tasting. Marissa Kipp is a sommelier at the retail shop Cru & Domaine in Portlan…

1
Best Wine of January 2024: Aglianico del Vulture Il Sigillo 2016, Cantine del Notaio 13:33

5M ago13:33

13:33

Produced with late harvest grapes, Aglianico del Vulture Il Sigillo is one of Cantine del Notaio's iconic wines. The 2016 vintage, in its usual excellence, confirms DiWineTaste five diamonds and the title of best wine of the month. A masterpiece of remarkable elegance and class, of endless aromas in a magnificent symphony, with a caressing and powe…

1
Assessing Quality in Wine with Jennifer Simonetti-Bryan MW

5M ago

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In Part 3 of our interviews with Master of Wine Jennifer Simonetti-Bryan we delve deep into how to assess the quality of a wine at MW level.

1
Tasting Techniques for MW and Diploma Students with Jennifer Simonetti-Bryan MW

5M ago

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Budding MWs, listen to Jennifer Simonetti-Bryan MW on the different tasting techniques that will improve your blind tasting skills.

1
The Evolution of Wine Service 1:05:58

5M ago1:05:58

1:05:58

In our latest podcast, host and Master Sommelier Christopher Tanghe interviews Taylor Parsons of Whole Cluster Hospitality and MS Gareth Ferreira of Core by Clare Smyth. They discuss what constitutes good service, how service has changed over recent decades, and the logistics of running restaurants and wine programs that place a high value on servi…

1
MW tasting Exam with Jennifer Simonetti-Bryan MW

5M ago

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We delve into exam techniques for those taking the Master of Wine tasting exam

1
498: A Rush of Blood to the Wine Glass from Dan Keeling 1:27:10

5M ago1:27:10

1:27:10

Dan Keeling is a co-founder and partner in the Noble Rot restaurants and Shrine to the Vine retail shops in London, "Noble Rot" Magazine, and Keeling Andrew and Co., an importer of wine into the United Kingdom. He co-authored "The Noble Rot Book: Wine From Another Galaxy". Dan admits to some of his obsessions, namely food and music. He describes ho…

1
Bhutan a New Wine Country with Michael Juergens

5M ago

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This week we explore experimental wine growing in Bhutan located in the Himalayas, at 28 degrees North, with Michael Juergens.

1
Tasting with Clara Klein and Jeremy Schwartz 52:49

5M ago52:49

52:49

In our first blind tasting episode of 2024, host and Master Sommelier Christopher Tanghe speaks with Clara Klein and Jeremy Schwartz, lead sommeliers with the Frasca Hospitality Group in Colorado. They talk about the role of blind tasting in their work and studies, then tackle the complex topic of minerality in wine. Clara is the lead sommelier at …

1
Best Wine of December 2023: Alto Adige Pinot Nero Riserva Lafoa 2019, Cantina Colterenzio 13:28

6M ago13:28

13:28

A precious wine is added to the celebrated Lafoa range of the Colterenzio winery, made of the main grape varieties that have distinguished Alto Adige winemaking for years. The Lafoa range is in fact enriched with an amazing reserve of Pinot Noir, a wine of sumptuous class and elegance, an enological masterpiece to be considered - undoubtedly - amon…

1
Napa Valley with Kelli White 1:04:07

6M ago1:04:07

1:04:07

In the latest GuildSomm podcast, host MS Christopher Tanghe interviews Kelli A. White, director of education for the Wine Center at Meadowood in Napa Valley, author of Napa Valley, Then & Now, and accomplished wine writer. Kelli discusses the history of Napa Valley, its regions, trends, and much more. Prior to her role at Meadowood, Kelli was the s…

1
497: Robert Drouhin Is From A Good Vintage 1:43:53

6M ago1:43:53

1:43:53

Robert Drouhin and his family own Maison Joseph Drouhin in the Burgundy region of France, as well as Domaine Drouhin in the Willamette Valley of Oregon. Robert describes moving to Burgundy as a child, and his experiences around Beaune during World War 2. His adoptive father, Maurice Drouhin, owned the Maison Joseph Drouhin winery, and began instruc…

1
Best Wine of November 2023: Amarone della Valpolicella Classico Riserva Monte Ca' Bianca 2017, Begali 12:05

7M ago12:05

12:05

The Begali winery is one of the most important wineries in Valpolicella, committed to the production of wines from this land and, in particular, Amarone. The celebrated Riserva Monte Ca' Bianca 2017, made from Corvina, Corvinone, Rondinella and Oseleta grapes, is certainly among the reference wines of the denomination. An Amarone produced in the cl…

1
496: Sandy Block's Shot at Redemption 1:21:29

7M ago1:21:29

1:21:29

Sandy Block was a Master of Wine who was also the Vice President of Beverage at the Legal Sea Foods group of restaurants, and an Adjunct Professor at Boston University in Massachusetts. Sandy passed away in November of 2021. Sandy talks about his rollercoaster relationship with academics: doing very well in school during some periods of his life, a…

1
2023 Year in Review 1:21:34

7M ago1:21:34

1:21:34

In the last GuildSomm podcast episode of 2023, Master Sommeliers Chris Tanghe and Jonathan Eichholz address myriad topics related to the past year, from the state of hard seltzer to how to make an interesting wine list for 2024. Jonathan lives and works in New York City. As an educator for GuildSomm, he maintains the Wine Law Compendium and teaches…

1
Riedel Glassware with Maximilian Riedel

7M ago

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CEO of Riedel, Maximilian Riedel, talks about the development of their glassware ranges to reflect modern wine styles and their new Veloce English Sparkling Wine Glass.