Best Agrinovusindiana Podcasts (2024)

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316. Elanco’s Tim Bettington on the evolution of animal health, the barriers of bringing innovation to market 31:39

28m ago31:39

31:39

The animal health market – estimated by many sources to be $60 billion globally – spans everything from pet health to livestock and holds applications for innovations in feeds, vaccines, therapeutics and beyond. Joining us this week to talk about this evolving market is Tim Bettington, EVP of Corporate Strategy and Market Development at Elanco, to …

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315. Corteva Agriscience’s Christy Wright on the convergence of ag, food and health + bringing innovation to market 19:13

11d ago19:13

19:13

Food: it’s the only economy that touches every person the planet and ideally, we have a relationship with it three times a day. Despite that, many don’t know where their food comes from or its connection to the farm. Christy Wright, Director of Global Food at Corteva Agriscience, joins us today to connect the farmgate to the dinnerplate, the global…

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314. Kevin Still on a hot start for Keystone Cooperative, being a conduit between tech + the farmer amidst a new speed of change 19:33

8d ago19:33

19:33

Cooperatives and retailers have been critical infrastructure for agriculture for generations. Keystone Cooperative CEO, Kevin Still, joins today to discuss their key role on farming operations and how ag retail has evolved since its inception. As on-farm technologies continue to advance so does its role in cooperatives’ product portfolio. Kevin div…

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313. Mitch Frazier on AgriNovus’ newly released study, Heartland BioWorks’ $51M grant, Vital Farms coming to Indiana and more 20:36

13d ago20:36

20:36

July was a month of momentum for the agbiosciences, including the release of new research that revealed Indiana agbioscience contributes nearly $70B to the state’s economy. We are here to recap the month: Accelerate 2050 – a new study that highlights three priority opportunities for the agbiosciences including Food is Health, Farmer-Focused Innovat…

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312. Dr. Kofi Essel on food is health, nutrition security, innovative collisions with agbioscience + making sure to measure outcomes 25:06

25d ago25:06

25:06

Food – it's the only economy in the world that touches every person on the planet and it’s foundational to human health. So much so that leaders across the economy are uniting the power of food to drive health. It’s a new category of innovation called Food is Health and the nation’s 2nd largest health insurer, Elevance Health, is investing in this …

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311. RTI International’s Amanda Rose on Indiana’s $69.6B agbioscience economy, three defined priorities for the future 23:21

22d ago23:21

23:21

A team of researchers recently dug in to Indiana’s $69.6 agbioscience economy and its opportunities for growth well into the future – 2050, to be exact. Amanda Rose, agri-food systems lead for RTI International, joins us to elaborate on the newly released study, Accelerate 2050: A Vision for Indiana Agbioscience, and three defined opportunities for…

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309. Traction Ag’s Dustin Sapp on farm accounting technology, responsible growth + enabling economic prosperity for farmers 22:14

25d ago22:14

22:14

Artificial Intelligence (AI) has projected to move from hype to help in 2024, generated by a shift in the global economy. There are tech companies taking that ambition and turning it into a reality and one of them joins us today. Dustin Sapp, CEO of Traction Ag, addresses farm accounting through technology, the sophistication of farming operations …

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310. Dr. Jaleh Daie on investing for humanity, emerging trends in agbioscience + farmer needs as the priority for the future 26:25

29d ago26:25

26:25

Capital and science – two key ingredients that are shaping the future of the agbioscience economy. Dr. Jaleh Daie, Managing Partner of Aurora Equity, joins us today to talk about the state of risk capital in agbioscience, the round trip we’ve taken in the last six years and how it compares to other areas of investment. With Jaleh’s rich background …

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308. Biodyne USA’s Bodie Kitchel on the economics of biologicals, the pursuit of answers + innovating with urgency 19:47

1M ago19:47

19:47

Biologicals – the broad category of ag input products derived from living organisms – have experienced significant growth in terms of adoption and investment. An analysis of Pitchbook data reveals there have been more than 6,000 deals in the global ag biotech market over the past decade. One of those companies driving growth is Biodyne USA. This we…

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307. Mitch Frazier recaps June, talks Animal Health Boston, Elanco’s FDA approval of Bovaer, opportunities to join us + a big announcement! 21:31

2M ago21:31

21:31

June was a busy one! From a trip to the Animal Health Nutrition Technology and Innovation Conference in Boston to hosting college students at agbioscience companies across Indiana, Mitch Frazier and Cayla Chiddister look back at the past month, what’s happening and what’s ahead. Hear from animal health innovators including Dr. Johanna Majamaa of Ge…

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306. Ruminant BioTech’s Mark Weldon on methane knockdown, the link between environmental + economic sustainability 19:06

2M ago19:06

19:06

There are over one billion cattle globally, emitting methane through a natural process called enteric fermentation. Reducing emissions have become a top target of innovators across animal health and one company out of New Zealand is tackling the challenge from inside the cow. This week, we are joined by Mark Weldon, chairman of Ruminant BioTech, to…

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305. Eve Hanks of MI:RNA Diagnostics on early disease identification, transforming the future of animal health 19:20

2M ago19:20

19:20

Early identification of diseases in animals is critical to the future of the food system, national security and our ability to care for our pets. One company is harnessing the power of biology to accelerate identification and joined us from the Agbioscience Podcast Corner at the Animal Health, Nutrition, Innovation and Technology Conference in Bost…

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304. Atarraya’s Daniel Russek on real sustainability, innovation in aquaculture and bringing food production back to its natural cycle 25:14

2M ago25:14

25:14

Innovation in the agbiosciences is foundational to life – and it’s only accelerating. From biotech to production, food is transforming; and today’s guest is leading the charge on a new way of producing protein. Daniel Russek, CEO of Atarraya, joins us to talk the idea of sustainability, what it actually is and thinking long-term to achieve meaningf…

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303. Solinftec’s Leo Carvalho on agtech’s evolution + the importance of co-creating innovation with farmers 19:11

2M ago19:11

19:11

Labor remains one of the greatest challenges facing the economy. Solinftec is addressing the problem with autonomy and artificial intelligence focused on improving crop performance. Today we are joined by their Chief Global Strategy Officer, Leo Carvalho, to talk accelerating in a crowded market and creating a value proposition for farmers. Leo get…

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302. Mitch Frazier on Elanco + Purdue defining a new era of OneHealth, new funds launched and Traction Ag on the move 23:38

3M ago23:38

23:38

It’s May in Indiana and major headlines abound as The Greatest Spectacle in Racing coupled with the Global Economic Summit (GES) put the state on the world’s stage – for racing spectators and innovators alike. Today, Mitch Frazier and Cayla Chiddister recap the month including major news in the agbiosciences from Elanco, Purdue, Elevate Ventures an…

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301. BinSentry’s Ben Allen on challenges facing animal producers, feed costs + AI creating better on-farm economics 23:02

3M ago23:02

23:02

The year 2024 is where AI moves from hype to help in agbioscience. Today’s guest is bringing that prediction to animal health. Ben Allen, CEO of BinSentry, joins us to talk the biggest challenge facing animal producers; one that can be controlled? Feed. Specifically, how do you get the right feed to the right place at the right time? With feed as a…

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300. BioMADE’s Melanie Tomczak talks the bioeconomy future, from sustainable aviation fuel to clothing 18:30

3M ago18:30

18:30

The bioeconomy – where feedstocks from agriculture are transformed into new products – is poised to surge to more than $30 trillion dollars over the next two decades. The White House calls its potential “enormous,” and there’s an organization leading the effort to create infrastructure around this opportunity. Today, BioMADE Chief Technology Office…

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299. Todd Robran on fintech, farmers and data as a differentiator 18:55

3M ago18:55

18:55

From food production to R&D in plant science and animal health, agbioscience is a capital-intensive business. This week, we are joined by Growers Edge Chief Commercial Officer, Todd Robran, to talk reducing risk for farmers, partnerships with ag retailers and how models could be shifting to reward growers with lower rates for more productivity. Tod…

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298. Maizly’s Tim Leclercq on corn-based milk, flexitarian consumers + collaborating with farmers 20:04

4M ago20:04

20:04

The rise in alternative foods has become a growth driver for the food industry at large and has created new opportunities for innovators and consumers to experience new foods, alike. This week, we are joined by Maizly CEO, Tim Leclercq, to talk about the most abundant crop in the world being transformed into a new drink: corn-based milk. From taste…

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297. Mitch Frazier recaps April, talks bioinnovation and entrepreneurs on the move 27:57

4M ago27:57

27:57

It’s the end of the month, so you know what that means. AgriNovus CEO, Mitch Frazier, sits down with Cayla Chiddister to recap Indiana’s agbioscience trip to Brazil and Mexico with Governor Holcomb, creating new opportunities and driving economies forward. He also gets into big announcements and items on the move as it relates to bioinnovation, inc…

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296. Courtney Kingery recaps agtech discussions in Brazil + Mexico, looks ahead to shared opportunities 11:38

4M ago11:38

11:38

Delegates from Indiana’s agbioscience sector traveled to Brazil and Mexico this month alongside Governor Eric Holcomb as the minutes tick away on his leadership of the state. Courtney Kingery, CEO of Indiana Corn Marketing Council and Indiana Soybean Alliance, joins Mitch for this episode from Mexico City to discuss the trip, its findings and India…

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295. Scott Irwin on commodity markets + bearish times driving innovation 18:28

4M ago18:28

18:28

Planting season is nearing in North America and as farmers head to the fields, they’re doing so in a tough global market for agricultural commodities. Those markets have an impact on nearly every facet of our daily lives. Today we are joined by Dr. Scott Irwin, author and Laurence J. Norton Chair of Agricultural Marketing at the University of Illin…

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294. Elliott Parker on the conflict between efficiency + innovation, The Illusion of Innovation + challenging what we think we know 23:00

4M ago23:00

23:00

We are living in a time of innovation crisis where most innovation isn’t driven by large corporations despite them being managed better than ever before, says High Alpha Innovation CEO Elliott Parker. One day ahead of his new book release, The Illusion of Innovation, he joins us to get into how corporations equipped for efficiency losing their resi…

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293. Lorelei Bergin talks data, food and consumers + NielsenIQ’s identified trends for 2024 20:50

5M ago20:50

20:50

Agbioscience is the only economy in the world that touches every person on planet, every day, given that it centers on food. Today we are joined by Lorelei Begin, Vice President of North American Retail for NielsenIQ to talk trends shaping food and what’s ahead for grocery store shelves in 2024. From ingredient labels being more closely examined by…

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292. AGCO’s Andrew Sunderman on better together with Trimble + creating value for farmers 18:15

5M ago18:15

18:15

As we head into the spring planting season, there is much focus on technologies and innovations that will enable producers to drive returns in a tightening farm economy. Andrew Sunderman, Join Venture Transition Lead for AGCO, joins today to talk about their new JV with Trimble and having an innovation ecosystem ready to serve the farmer – no matte…

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291. Mitch Frazier looks back at March, talks Corteva Catalyst, BioMADE and more 20:52

5M ago20:52

20:52

Fresh off a plane from the World AgriTech Summit and following a keynote address on food security as national security, we are recapping a gigantic March in agbioscience. From Corteva’s big news in San Francisco last week to Indiana hitting the short list for BioMADE, we cover the latest industry topics and look ahead to what’s coming. Show Notes: …

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290. BONUS: Tom Greene from World AgriTech on Corteva Catalyst, rolling out innovation at a stronger pace 22:10

5M ago22:10

22:10

On the ground at World AgriTech in San Francisco last week, Corteva announced the launch of a new investment platform forcused on bringing to market agricultural innovations that advance the company’s R&D priorities and drive value creation. We caught up with Tom Greene, Corteva’s Senior Director of External Investment, to talk through how the plat…

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289. BioCrossroads’ Vince Wong on collaborating to drive new innovation, leadership + creating an elevated workforce 19:32

5M ago19:32

19:32

The connection between agbioscience and human health has become undeniable and in the case of Indiana – it's a differentiator. Today we are joined by Vince Wong, the brand new CEO of BioCrossroads to talk life sciences and extending the state’s leadership to drive growth. Vince talks about the challenges facing Indiana, where we are uniquely positi…

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288. Frank Klemens from Big Idea Ventures on operating at the intersection of university innovation + product creation 23:32

5M ago23:32

23:32

As a kid from Ohio that went to Purdue University and then worked for DuPont, Frank Klemens’ career has taken a trendline path to his role at Big Idea Ventures today. He joins this week to walk through their General Rural Partners Fund, taking innovation from university shelves and creating new companies in one of our country’s most untapped resour…

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287. AWS’ Elizabeth Fastiggi on agtech, Project Kuiper + democratizing access to innovation 21:30

5M ago21:30

21:30

From major companies to startups, one thing holds true from Amazon Web Services: they start with the customer in mind and work backwards. This week, we are joined by an agtech veteran and now the company’s Head of Worldwide Business, Agriculture, Elizabeth Fastiggi. She dives into their service across the whole value chain, how companies use AWS an…

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286. BONUS: Geoff Zentz on the HungerTech Innovation Challenge, leveraging innovation to eliminate food insecurity 15:05

6M ago15:05

15:05

Doing good by doing well – it's a concept the AgriNovus Indiana team embraced when the HungerTech Innovation Challenge was launched. Three years later, it’s still going strong; and new solutions are hitting the market that better connect food supply with food demand. The 2024 HungerTech tasks innovators with developing market-driven tech models tha…

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285. BiomEdit’s Aaron Schacht + Eric Bonabeau on the microbiome, intersection of animal + human health 19:46

6M ago19:46

19:46

What exactly is the microbiome? And why is it important when it comes to animal health – both in livestock and pets? All those questions and more get answered this week as we are joined by Aaron Schacht, CEO, and Eric Bonabeau, CTO, of BiomEdit. They talk the role of artificial intelligence (AI) in microbiome science, the intersection of human and …

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284. Mitch Frazier talks February news + what’s up and coming 25:31

6M ago25:31

25:31

We are bringing you something new with this episode: a look back at February’s news in agbioscience including Elanco’s sale of their aqua business, a new partnership between Corteva and John Deere, Indiana as a top ag state and the current operating environment for the farmer. Show Notes: QUADRANT is coming 3/6. Register here: https://agrinovusindi…

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283. Kevin Summers on Trimble’s Connected Climate Exchange + the wild west of carbon markets 21:06

6M ago21:06

21:06

We are days away from guidance from the federal government on how it will calculate the carbon intensity of corn production for ethanol and how that will impact farmers, ethanol producers and the economy at large. Kevin Summers, North American Carbon Sustainability Lead for Trimble, joins us to talk about the Wild West that is the current carbon ma…

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282. Data systems making a difference 16:56

6M ago16:56

16:56

Today’s guest is an entrepreneur who got her skills in organizing business systems where any young talent might consider learning efficiency: the Chick-fil-a drive-thru. Sarah Hinkley, CEO of Barn Owl Precision Ag, actually helped to build the fast-food chain’s drive-thru system as we know it today (alongside her brother). Watching a major company …

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281. Building a technical workforce for the agbiosciences 17:14

6M ago17:14

17:14

Ryan Priest is no stranger to hard work and servant leadership, assets that have been integral to his role as COO at Premier Ag Cooperative today. And as someone that has done many jobs – from welding to executive leadership – he identified a problem that needed a new, fresh idea to solve: developing an emerging workforce that’s equipped with the t…

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280. Data-based decision drivers 18:13

7M ago18:13

18:13

Matt Bechdol fell into a class on remote sensing during his time as a student at Indiana University and what was initially a requirement for environmental science turned into a love affair. Specifically, he fell in love with the intersection of business, agriculture, technology and the environment – close to the definition of agbioscience, right? T…

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279. Busting myths + misinformation 20:01

7M ago20:01

20:01

Telling the real story behind agbioscience innovation and what’s happening on farms requires a willingness to bravely sit at tables where you might be misunderstood. Michelle Miller, The Farm Babe, found seats at those tables over a decade ago and has become one of the most influential voices and advocates for modern, high-tech agriculture. From Th…

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278. Better innovation, better yield 18:38

7M ago18:38

18:38

Ask new CEO of AgReliant Genetics about his career journey and you’ll get an interesting take from him: it’s not at all what he expected. But whether he’s been launching, fixing or changing products, systems and processes, agbioscience innovation has been the fabric of his story. This week, Brian Barker joins us to talk about making the leap into l…

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277. BONUS: AI moving from hype to help 17:53

7M ago17:53

17:53

The Consumer Electronics Show (CES) has become synonymous with innovation and that was certainly the case in Las Vegas last week as agbioscience brands like John Deere, Kubota and more flooded the tradeshow floor. Kristen Owen, executive director of equity research at Oppenheimer and Co., joins us to talk about innovation’s ability to create impact…

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276. From plant waste to plastic 19:00

7M ago19:00

19:00

AgroRenew’s story begins where most good ideas form: at the kitchen table. Founders Brian and Katie Southern join us to talk about a new transformation in agbioscience – unused watermelon byproduct (rinds) becoming eco-friendly bioplastics. Based in Knox County, Indiana, AgroRenew announced plans at the end of 2023 for an $83 million investment in …

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275. Innovation for the world’s animals 15:54

8M ago15:54

15:54

What’s in a name? For the world’s second-largest animal health company, Elanco, its name bears roots from Eli Lilly and Company. More than an acronym for a name, though, the company is on a growth trajectory, an innovation engine looking to create a positive impact for the world’s animals. And for Dr. Tyre Grant, Vice President of Global Product De…

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274. Determining our destiny 24:55

8M ago24:55

24:55

From his cowboy boots to his tall stature, Governor Eric Holcomb is a presence. You’ve likely heard him, though not like this. How did Indiana’s leader come to be? He joins us today to tell his story, to dive into his sense of urgency headed into the final 12 months of his administration and to talk about, of course, agbioscience. More specifically…

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273. Agbioscience’s best of 2023 14:11

8M ago14:11

14:11

From food security as national security to innovation as sustainability, we covered a lot of ground on Agbioscience in 2023! Here are the top five most downloaded episodes of the year. We look forward to seeing you in 2024. Happy holidays!By AgriNovus Indiana

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272. A look back at 2023 58:40

8M ago58:40

58:40

What a year it’s been! The team at AgriNovus Indiana wants to thank you for listening to Agbioscience in season 6 and to let you know – there are still plenty of episodes to go. Season 7 will kick off on January 2. In the meantime, take a walk back through 2023 with us – from agtech consolidation to new companies emerging, Indiana has a lot to cele…

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271. BONUS: Winning the 2023 Producer-Led Innovation Challenge 11:36

8M ago11:36

11:36

In partnership with the Indiana Corn Marketing Council and Indiana Soybean Alliance, the 2023 Producer-Led Innovation Challenge tasked companies, entrepreneurs, students and innovators with creating new revenue streams from current on-farm processes to increase efficiency and return on investment for producers’ operations. FiberX, the winning team …

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270. The next giant leap 25:07

9M ago25:07

25:07

A law signed by President Abraham Lincoln in 1862 created the cornerstone for America’s leadership in engineering and agriculture. Known as the Morrill Act, the law established land grant universities in states across the country, including Purdue University in Indiana. Since the university’s launch in 1869, it has become a research powerhouse beco…

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269. From great moderation to great volatility 22:17

9M ago22:17

22:17

Global venture capital deal volume has fallen by 50% worldwide since peaking in the first quarter of 2022 – that’s according the global analyst firm CB Insights. Despite the decline, companies are raising capital. Today’s guest is here to share more about the current fundraising environment and what it means for innovation. Audre Kapacinskas, princ…

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268. Navigating the energy transition 25:13

9M ago25:13

25:13

Discussion around the energy transition often focuses on electrification, but one Indiana company and thousands of Indiana farmers are working together to create new options in that transition – specifically around biofuels. Today’s guest is a long-time energy leader and the chief executive of one of Indiana’s largest privately held companies. Matt…

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267. We have to talk turkey 20:44

9M ago20:44

20:44

An estimated 88% of Americans will consume turkey this Thanksgiving – that equates to more than 46 million turkeys! It’s big business for farmers across the country, including here in Indiana where the state has become the fourth largest producer of turkey in the country. Becky Joniskan, president of the Indiana State Poultry Association, joins thi…

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