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Longtime friends talk about Major League Baseball on Ballpark Beef. We beef mainly on news about the Yankees, Mets, and Cardinals. Discord: https://discord.gg/YZ93zcCX. Twitter: @jonbparkbeef, @nickbparkbeef, @jimmybparkbeef
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The Beef Edge is Teagasc’s podcast for all the latest news, information and advice for Irish beef farmers, presented by Catherine Egan. Visit the show page at: https://www.teagasc.ie/animals/beef/the-beef-edge-podcast/
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Behind the Beef is an Angus Australia podcast, giving a behind the scenes look across all facets of Angus beef cattle in Australia. For an insight into the latest news, research and developments and programs from Angus Australia, keep an ear out for Behind the Beef!
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The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
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Legends Podcast

Gonna Geek Network

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Here we talk about entertainment Legends and Legendary Entertainment. Movie, TV, Web, Video Games, Comic Book, Classic, New, Old,Original, Sequel, Reboot, Remake and more . For better or worse. We are Proudly part of the Gonna Geek Network. For more geeky podcast visit gonnageek.com
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Beef Station is a podcast about the movies and TV we love - on each new episode, best pals Andrew and Oscar allow their succulent gags and juicy reviews to gently tenderise your soul. Get in contact with us at beefstationpod [at ] gmail.com.
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Beyond The Beef

Bob Caporale and James Luizzi

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Business can be complex – which also means that it can be really dysfunctional at times! But as much as there may be to complain about, at some point we need to start moving past our frustrations and toward some type of constructive solutions – which is exactly what Beyond The Beef is all about! Join hosts Bob Caporale and James Luizzi as they “beef” about business problems, and then turn the tables to find real solutions that companies can implement if only they care to listen! So whether y ...
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Casual Cattle Conversations

casualcattleconversations

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Casual Cattle Conversations is the podcast for beef cattle producers to explore new ideas and hear stories that will help them improve their current management practices. Shaye Wanner connects listeners to other cattle producers and beef industry experts to discover what management practices, industry trends, current events and inspiring stories are impacting today’s beef cattle industry.
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The Moos Room™

University of Minnesota Extension

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Hosted by members of the University of Minnesota Extension Beef and Dairy Teams, The Moos Room discusses relevant topics to help beef and dairy producers be more successful. The information is evidence-based and presented as an informal conversation between the hosts and guests.
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Not On Bread Alone

Two Bald Guys Who Love Jesus

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Join us as we walk together through each book of the Bible, verse-by-verse and line-by-line. Caution: you might occasionally laugh and potentially beef up your Bible knowledge!
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The BBQ Show

Stunt Monkey and Jake Palmer

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Talking BBQ; smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they experiment and have fun. Fire that thing up!
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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passi ...
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The Sod Pod

Grassland Agro

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Hello Hello! Welcome to The Sod Pod. A hugely informative farming podcast brought to you by Grassland Agro where we like to chat all things farming across the Island of Ireland and beyond. From agronomy to technology, agricultural policy, machinery and more, we are also partial to a healthy GAA debate along the way. Streaming every fortnight, pop on and give us a listen!
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The Bovine

Alberta Beef Producers

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Join our hosts as they interview researchers, ranchers, ABP delegates and staff, chefs, nutritionists, and others all along the beef supply chain. You’ll hear content as diverse as the guests who bring it – from cooking beef to managing pastureland, the latest tech to great entertainment, cattle markets to weather predictions, and more. You'll feel motivated to level up your farm management, try new recipes, and perhaps find some entertainment for a long drive.
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Progressive Cattle Podcast

Progressive Cattle editors

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Progressive Cattle editors David Cooper and Cassidy Woolsey sit down with “Irons in the Fire” columnist Paul Marchant to chew the cud on current events in the beef industry, preview the upcoming edition of the magazine, and interview some good friends from the ag community.
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Information Mavens - Episode 118 - Reef Beef Podcast. In this episode we talk about tanks updates, jumping fish, budget shaming, aquarium chillers, and Ask Reef Beef. Thank you to our sponsors: Saltwater Aquarium: https://tinyurl.com/RBSaltwaterAquarium Saltwater Aquarium Wholesale: https://tinyurl.com/SWAWholesale PolypLab: https://www.polyplab.co…
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It was a busy holiday week for BBQs both in Canada and the United States. The holidays, combined with a plant closure in Kansas, all amount to less beef being processed this week. While there wasn’t a report from USDA on Thursday, markets closed Wednesday night with choice cutout at six and a half dollars... Read More…
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In this episode (S4 E5), Bob & James talk about the result of James’ video vanity experiment, people who never seem to listen when other people are talking to them, and the worst haircut Bob ever gave himself! Hosted by Bob Caporale and James Luizzi Original Music by Bob Caporale (https://bobcaporale.com/music) Learn more at https://beyondthebeef.n…
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Alan Dillon, Teagasc DairyBeef 500 Manager, is on this week’s Beef Edge Podcast to explain the key messages discussed with farmers who visited the Dairy Calf-to-Beef Village as part of BEEF2024, Teagasc’s National Beef Open Day. Alan outlines the benefits of the Commercial Beef Value (CBV) and how its use at purchase time can result in more profita…
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On this episode, NCBA Chief Counsel Mary-Thomas Hart joins to recap the Supreme Court’s decision to end Chevron deference, a legal concept that granted federal agencies broad latitude to craft regulations without explicit direction from Congress. Over the last 40 years, Chevron has led to Congress ceding authority to federal agencies who institute …
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Welcome back to another fiery episode of Ballpark Beef! Tonight, tensions are high as our hosts, the man with no flow, the dried-up sponge, and the Yankee dick rider, dive deep into the latest baseball drama. With emotions running wild, expect some real beef this time around. First up, we dissect the current state of the New York Yankees. Is Garret…
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In the latest episode of Behind the Beef we are joined by Sinclair Munro. Sinclair Munro has recently been announced as the latest in a long line of Angus breeders committing to the continued betterment and governance of Angus Australia, taking on the position of President and Chairperson on the society’s Board of Directors. Sinclair is a fifth-gen…
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Mike Wozniak, Linnea Sage and Tom Neenan join us this month as we go deep on cow shaving. Should they be shaved smooth for the summer? LIVE SHOW TICKETS - LONDON PODCAST FESTIVAL 2024: In-hall tickets: https://www.kingsplace.co.uk/whats-on/comedy/beef-and-dairy-network-2/ Online streaming tickets: https://www.kingsplace.co.uk/whats-on/comedy/beef-a…
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Iowa Beef Center Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message! Twitter -> @UMNmoosroom and @UMNFarmSafety Facebook -> @UMNDairy YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health Instagram -> @UMNWCROCDairy Extension Website AgriAmerica Podcast Directory…
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In an industry where it seems large-scale operations often dominate, a refreshing story emerges from the heart of San Diego County. Alli Fender, a dynamic force within the beef industry, invites you to explore the boundless potential of small-scale cattle ranching. Alongside her husband Bryce, Alli has forged a path that defies conventional wisdom,…
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Fifth generation retail butcher Michael James operates a successful retail site at the inner southeastern Brisbane suburb of Carina. He also represents independent retailers on the board of the Australian Meat Industry Council. In this Weekly Grill episode, Michael speaks with host Kerry Lonergan about the current domestic retail beef trading envir…
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Dr. Colin Palmer, one of our reproductive specialist veterinarians from the Western College of Veterinary Medicine here at the University of Saskatchewan joins the podcast again this week to discuss the important topic of subfertility in beef bulls. Today we focus on the parts of the breeding soundness exam that greatly impact fertility - scrotal c…
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In an era where the narratives surrounding agriculture are often shaped by misinformation and disconnection, a refreshing voice emerges – one that harnesses the power of storytelling to bridge the gap between producers and consumers. Cheramie Viator is a trailblazer, whose journey from the corridors of Congress to the heart of Texas ranching has ig…
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The Jazz Session No.370 from RaidersBroadcast.com as aired in Jul 2024; a tribute to the late vibraphonist Bryan Glutting, his work with Cognitive Dissonance, and the music that inspired him. TRACK LISTING: Acting Up - John Serry, w. Gordon Gottlieb [vb]; Night Dreamer - Roger Beaujolais Quintet; Everybody Loves the Sunshine - Roy Ayers Ubiquity; K…
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The Crossing No.65 from RaidersBroadcast.com as aired in July 2024, including a sparkly variety of folk, country and blues artists, from Britain and the Americas. TRACK LISTING: House Carpenter - Pentangle; Fall on My Knees - Bella and Polly; Bless the Weather - John Martyn; Field of Diamonds - Johnny Cash; If Dirt Were Dollars - Don Henley ; Fount…
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On this episode John, Ed and Sean had a heavy conversation on data and fertiliser allowances. A tough mind field of data but they have done a great job of simplifying it as best they can to give you a clearer picture. And then for what's in the news they cover the Teagasc Grass 10 farm walks. The Sod Pod; https://ie.timacagro.com/podcast-the-sod-po…
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In today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on French herbs with a deep dive into the intriguing world of purslane or pourpier as they call it in France. A succulent in many gardens and a herb and vegetable in others. Looking to deepen your culinary journey beyond the podcast? And…
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Welcome to BCI Cattle Chat! The experts begin the show by discussing the pros and cons of pulling bulls during/after the breeding season. Dr. Phillip Lancaster continues this edition of Cattle Chat by relaying all the known information about Leaky gut – a new and peculiar disease to cattle production. BCI student Luis Feitoza closes out the episode…
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Jack Owen is a Victorian sheep-meat producer who used to spend hours thinking about what his neighbours were doing and how successful they were – until he decided to stop thinking and do something about it – so he interviewed over 200 successful farmers and graziers and made notes on how they operated and why they there successful. The result is hi…
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On this episode, WILL Radio’s Todd Gleason discusses the importance of the Declaration of Independence. Then, Ziegler Ag Equipment’s Mark Duffing provides some helpful pre-spray tips to keep your sprayer in tip-top shape, and Bayer Crop Science Technical Agronomist Andrew Penney shares some corn rootworm scouting insights. In our “Beltway Beef” seg…
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Texas A&M professor David P. Anderson visits with David Cooper to review how many operations in the beef livestock industry have been lost or consolidated in the most recent USDA Census report. And to preview the Progressive Cattle 2024 Beef Statistics poster that went out to readers, the editor crew tests their knowledge of beef production and cat…
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In 1977, director George Roy Hill re-teamed with actor Paul Newman - the pair had previously collaborated on Butch Cassidy and the Sundance Kid and The Sting, two of the biggest movies of the past decade - for an oddball sports comedy about a little-known sport: ice hockey. Written by Nancy Dowd and inspired by her brother Ned’s time playing for th…
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Happy 4th of July to all! To celebrate, Episode 267 of the Tailgate Guys BBQ Podcast features two great guests. Leading off is one of the best to ever light a pit, BBQ Hall of Famer Darren Warth from Iowa Smokey D’s. While he’s won more than 100 grand championships during his career, including multiple majors, Darren accomplished a first last weeke…
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In this episode, AABP Executive Director Dr. Fred Gingrich is joined by Dr. Richard Doak to discuss the National Milk Producers Federation (NMPF) Farmers Assuring Responsible Management (FARM) Program. This episode of Have You Herd? is sponsored by Boehringer Ingelheim and their 360 coverage mastitis portfolio. For more information, visit this link…
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Have you heard these myths about grazing cover crops for cattle? Myth 1: Cover crops are not profitable. Myth 2: Grazing cover crops destroys the soil. Myth 3: It's impossible to build successful partnerships with neighboring farmers for grazing cover crops. Keith Berns debunks these myths and shares an immense amount of knowledge about diversified…
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The Jazz Session No.369 from RaidersBroadcast.com as aired in Jun 2024, featuring the 2022 modern jazz album “Vermillion” from Kit Downes, with Petter Eldh and James Maddren. TRACK LISTING: A Dicky Bird Told Me So - Jay Whidden and his New Midnight Follies Band; Clarinet Marmalade - Frankie Trumbauer; Country Bears Come North - John Pope Quintet; W…
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Outstanding information provided with Dr. Tiffany Lashmet and Mark Carroll as they discuss lease agreements and details regarding how to set them up and where to get quality information. This was part of the regular radio interview that County Extension agents Mark Carroll and Andy Hart deliver regarding livestock and ranching information. Their pr…
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6-28-24 - Dr. Discusses a press release from USDA, a new FDA agenda for research, and a MN BAH FAQ document that has information about the response plan for MN. MN FAQ Document MN Department of Health request for PPE UMN Extension News USDA APHIS - Website FDA Updates Page MN Board of Animal Health - Website Questions, comments, scathing rebuttals?…
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Welcome to BCI Cattle Chat! All calves require some sort of spring/summer processing. Two of the more painful events during these times include dehorning and castration. In this episode, the experts invite K-State college of veterinary medicine student Jake Schumacher to share the progress of his research on how maternal bovine appeasing substance …
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In today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on French herbs with a deep dive into the intriguing world of nettles, or "Les Orties" as they are known in French. Host Andrew Prior enlightens us with the botanical history of nettles, tracing back to 1753 when Carl Linnaeus classified…
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In this week’s Weekly Grill podcast, host Kerry Lonergan turns up the heat on Wagyu boss Matt McDonagh, discussing the opportunities and challenges facing the Wagyu industry in Australia, where breeders are placing their genetic selection emphasis, and the impact as greater numbers of Wagyu feeders occupy valuable pen space for long periods in Aust…
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On this episode, Pivot Bio Senior Agronomic Scientist Dr. Clayton Nevins discusses what farmers need to know about applying nitrogen after a wet start to the growing season. Dr. Brent Pepin, Director of Swine Health at the National Pork Board, discusses efforts to improve traceability in the event of a foreign animal disease outbreak in the U.S. Al…
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In this episode (S4 E4), Bob & James talk about buying new mugs, Bob’s microphone and droid collections, companies that charge those hated hidden fees, and how tipping is getting completely out of control! Hosted by Bob Caporale and James Luizzi Original Music by Bob Caporale (https://bobcaporale.com/music) Learn more at https://beyondthebeef.net…
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Mike and Nichole Mulkey of Mulkey’s BBQ from St. Louis are one of the many successful husband-wife competition BBQ teams in the country. On Episode 266 of the Tailgate Guys BBQ Podcast, we learn how they work together after Mulkey’s won the Grand Championship at the 172-team Great Lenexa BBQ Battle. The back-to-back St. Louis BBQ Society Team of th…
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With the launch the GROFarmS project taking place today at BEEF 2024 National Beef open day in Teagasc Grange, Teagasc organic specialist, Elaine Leavy, and Teagasc researcher, Kevin Kilcline, join Catherine Egan on this week’s Beef Edge podcast to discuss the role this research programme will have for anyone interested in converting or currently i…
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Sorry about the Audio- Beef and Rum Daddy had issues :/ Following the release of The Matrix in 1999, Hollywood saw an explosion of martial arts-focused action movies. Riding that wave was Chinese actor Jet Li, who made his first American-made film debut in Lethal Weapon 4 and went on to star in Kiss of the Dragon, Romeo Must Die and this dimension-…
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In this episode of Fabulously Delicious, The French Food Podcast, we delve into the fascinating life and legacy of Alain Senderens, a pioneering force behind Nouvelle Cuisine. Born in 1939 in Hyères, Provence, Alain's passion for cooking was kindled by his grandmother's exquisite Sunday meals and a love for reading. His culinary journey began with …
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The Jazz Session No.368 from RaidersBroadcast.com as aired in Jun 2024, featuring the classic jazz-rock album “The Inner Mounting Flame” from the Mahavishnu Orchestra, with John McLaughlin. TRACK LISTING: Pithecanthropus Erectus - Charles Mingus; Stompin' for Mili - Dave Brubeck; Always Be Right - Georgia Cecile; Dance Yourself Free - Rebecca Vasma…
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The United States beef industry is a leader in today’s world and that’s no accident. The industry is filled with proactive individuals spanning from researchers to ranchers. It’s nothing short of exciting to be an American rancher today. Amanda Radke is an example of a rancher, industry leader and innovator in the beef industry. Her experiences as …
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