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The Beef Edge is Teagasc’s podcast for all the latest news, information and advice for Irish beef farmers, presented by Catherine Egan. Visit the show page at: https://www.teagasc.ie/animals/beef/the-beef-edge-podcast/
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The Dairy Edge is Teagasc’s dairy podcast for farmers with the latest information, insights and opinion to improve your dairy farm performance. Visit the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
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KW FeedCast

KW Alternative Feeds

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Brought to you by KW Feeds, this fortnightly podcast covers all you need to know about the raw material markets and topical product information. Ensuring you have up to date knowledge helping you make better informed buying decisions for all your herds needs.
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Get the latest farming news, prices, analysis and advice from the award-winning Irish Farmers Journal team. If listening in our Live app, please click on the headphones symbol below. Hosted on Acast. See acast.com/privacy for more information.
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The Sod Pod

Grassland Agro

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Hello Hello! Welcome to The Sod Pod. A hugely informative farming podcast brought to you by Grassland Agro where we like to chat all things farming across the Island of Ireland and beyond. From agronomy to technology, agricultural policy, machinery and more, we are also partial to a healthy GAA debate along the way. Streaming every fortnight, pop on and give us a listen!
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AHDB Food & Farming

Agriculture and Horticulture Development Board

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Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impac ...
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Ag TALES

Ethan Gilliam - USU Extension Agent

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Tradition, Agriculture, Livestock, and Expertise series. Interviewing local and national experts, professionals, and families. Gathering the stories that build this nation from the dirt up.
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The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
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The Bovine

Alberta Beef Producers

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Join our hosts as they interview researchers, ranchers, ABP delegates and staff, chefs, nutritionists, and others all along the beef supply chain. You’ll hear content as diverse as the guests who bring it – from cooking beef to managing pastureland, the latest tech to great entertainment, cattle markets to weather predictions, and more. You'll feel motivated to level up your farm management, try new recipes, and perhaps find some entertainment for a long drive.
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Hi and Welcome to the podcast! My name is Chantel McRae and I will be your host. I started working for MBFI in January of 2022 as an Extension Specialist with the goal of increasing awareness and information regarding the projects and important research happening at MBFI. One of the ways we have decided to do that is through a podcast that shares information on the research projects that are being conducted here, as well as extension events and on farm practices and technologies. MBFI is a n ...
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Casual Cattle Conversations is the podcast for beef cattle producers and ranchers to explore new ideas and hear stories that will help them improve their current management practices. Shaye Koester - Wanner connects listeners to other cattle producers and beef industry experts to discover what management practices, industry trends, current events and inspiring stories are impacting today’s beef cattle industry.
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Behind the Beef is an Angus Australia podcast, giving a behind the scenes look across all facets of Angus beef cattle in Australia. For an insight into the latest news, research and developments and programs from Angus Australia, keep an ear out for Behind the Beef!
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Grassfed Life

Diego Footer

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Weekly insights for small farmers and aspiring farm based entrepreneurs who want to earn a living on the land doing something that they care about. A weekly show that tracks the farm season featuring two hosts: Darby Simpson and Diego Footer of Permaculture Voices. We focus on small family farming, grass based livestock, pastured poultry, grassfed beef, pastured pigs, farmsteading, farm sales and marketing, and work-life balance.
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Stock Talk

Farm Advisory Service

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Welcome to Stock Talk, bringing you all the latest news and advice for livestock producers. Each month, livestock specialists will discuss current issues, opportunities and options for producers. Scotland’s Farm Advisory Service is funded by the Scottish Government. Our podcast covers a range of topics which help support your farm or croft to be more profitable and sustainable.
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The Farming Week is Irelands most listened to farming, rural affairs and agriculture focused podcast brought to you by the team in Agriland. Keep up to date with the latest farming news and views from Ireland with their team of experts.
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This is the podcast version of the Signpost Series webinars which is a series of weekly sustainable agriculture webinars aimed at the Irish agriculture industry, ‘Pointing the way to a low emissions agriculture’. For more from the programme visit: https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/
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The Moos Room™

University of Minnesota Extension

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Hosted by members of the University of Minnesota Extension Beef and Dairy Teams, The Moos Room discusses relevant topics to help beef and dairy producers be more successful. The information is evidence-based and presented as an informal conversation between the hosts and guests.
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We are a Food Podcast. We are blessed to have been ranking on Apple Podcast Charts since November of 2022 in the Food Category and recently attained the #1 podcast spot in the United States! Along with the podcast comes amazing food photography by John Hernandez from Ibis Images. Powered by our partnership with Peninsula Foodservice - The Walk-In Talk Podcast, hosted by Carl Fiadini and team, including co-host Chef Jeffrey Schlissel, combines their culinary expertise and experiences to provi ...
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In each Rayner Reckons, I’ll share with you information on; the latest research for livestock production; tips on how to increase your profitability; advice on how to secure the health of your herd. I’ll have chats with industry leaders, share some great recipes and a laugh or two. I’ll also take you on the road and give you an insight into my week and the work I am doing to help producers across Australia.
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Come on out to the farm and meet some Iowa women who cook, farm and know how to do stuff. We garden, raise chickens, hogs, dairy & beef cattle, goats, sheep, and maybe even a peacock or two. We are sassy, strong, independent women sharing our knowledge, recipes, and stories about farm life. So if you are a foodie, interested in raising backyard chickens, knitting a sweater from wool you harvested or just want to eat real food we hope you will listen in to our podcast series. Mary Lovstad, Ch ...
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Field Notes by AgChoice

AgChoice Farm Credit

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Field Notes by AgChoice is a podcast series covering timely, relevant topics for Pennsylvania's agricultural and rural communities. Each episode will include an interview of an AgChoice expert or one of our industry partners discussing information you need to know.
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Welcome to The Blind Beef podcast, where blokes banter over brews. Mens issues, PC culture, sports, movies, music, booze, how bad KFC service can be sometimes, road rage - the list goes on and we talk about it all.
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Line on Agriculture

AG INFORMATION NETWORK OF THE WEST

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In its 35th year, this award-winning program keeps farmers, ranchers and agri-business professionals informed. This program focuses on the cutting-edge issues of farming. Advances in technology farming with GPS and satellite imagery technology, use of drones and advancements in infield communications, Crop and Soil Sciences, new crop varieties, changes in tillage, new soil treatment options in addition to farm human interest stories. Host of the show is Lorrie Boyer who is motivated by an in ...
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Farm to Taber Podcast

Farm to Taber Podcast

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Farm to Taber is a show about the inner guts of the food system, and what it takes to make work sustainably. Wherever that takes us—science, history, tech, culture, policy, marketing, psychology, design, and more— Farm to Taber goes there.
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Grounded by the Farm brings food lovers conversations with farmers every other Wednesday. We learn about how the foods are grown, tips on storing & preparing and how their family prepares it, and more.
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Weekly conversations between Rob Sharkey and Lesley Kelly about food, agriculture and farming and how it affects the consumer. Topics include public perception, legislature, consumer buying habits, marketing strategies and an explanation of farming techniques.
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4 Health Farms: Eat Well. Live Well. A podcast brought to you by the people at 4 Health Farms. Producers of High Quality Grass Fed, Sprout Finished Waygu Beef located in Missouri. Grass Fed, Sprout Finished Beef is higher in Omega 3 fats, and lower in Omega 6 fats, and it is geneticly perfected to be the most delicious and nutritious beef you can get. On the 4 Health Farms podcast we discuss not only the benefits of Grass Fed, Sprout Finished beef, but we discuss other foods and beverages th ...
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LaneCast Ag Podcast

Lane Nordlund Ag Broadcaster

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Lane Nordlund is ”Your Voice for Agriculture”. Broadcasting on TV, Radio and Digital Media. Lane shares ag’s story for all. Subscribe to LaneCast wherever you listen to podcasts.
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The South Poll Podcast

Doyle Unruh and Becky Szarzynski

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Welcome to the South Poll Podcast. This will be your source of South Poll news, stories and information as you work on your farm or ranch throughout the day. Share your thoughts with us! southpollmedia@gmail.com
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Around Farm Progress

aroundfarmprogress

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This weekly podcast will engage editors from around Farm Progress to discuss key issues impacting agriculture. From labor to technology, top issues to production ideas, this wide-ranging series covers agriculture in the United States.
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The Cattle Call Podcast, hosted by Curtis Ohlde will tell the story of America’s Pioneers in the Beef Cattle Industry past and current. Primarily focusing on those in Commercial Production and Seed-Stock Production, Curtis will go on a journey with podcast guest from the starting of the Ranch or Farm through the ups and downs to current operation status. In the United States Beef Cattle Production is relatively new compared to other parts of the world. Recording those 1st, 2nd or 3rd generat ...
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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passi ...
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This week, we chat about the sheep trade, grass supplies and ACRES. We also take a look at the widening gap between UK and Ireland in terms of beef price. We also discuss paddock closing and last minute preparations for housing. Hosted on Acast. See acast.com/privacy for more information.
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Scottish beef and sheep farmer, Graham Lofthouse of Bankhouse Farm, is on this week’s Beef Edge podcast to discuss his mixed farming system. The farm is located 30km south of Edinburgh and is 200-300m above sea level. The average rainfall is around 1,000mm. There are 470 ewes on the farm and 84 suckler cows. Graham discusses how the sucker herd is …
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Along with our regular monthly updates on policy briefs, arable, beef, sheep and milk, in this edition we are also bringing you sector overviews on pigs and Brazil’s agricultural sector. We will also be bringing you news on the Suckler Beef Support Scheme and grazing winter cereals. Show Notes 00:43 News in Brief 02:54 Policy Briefs – Scottish Kept…
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Building a sustainable outlet for the ever-increasing dairy and dairy-beef calves coming from the dairy industry is a priority. There is a requirement to develop profitable dairy calf-to-beef systems using excellent dairy-beef genetics and grassland management and on this week’s Dairy Edge, James Dunne is joined by Chloe Millar, Research Technologi…
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In this special bonus episode of Fabulously Delicious, we dive into the mysterious world of absinthe, the legendary spirit often associated with the “Green Fairy” and artistic inspiration. Host Andrew Pryor revisits key moments from previous episodes, including insights from expert Forrest Collins, to explore the origins, ingredients, and myths sur…
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Grass10 advisor Niamh Doyle joins Catherine Egan on the latest Beef Edge with grassland management tips for the month ahead. Niamh discusses closing up paddocks in rotation starting with the paddocks near the farmyard, the sheltered and the driest paddocks that will be grazed in early spring . She outlines the targets for the month ahead to extend …
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Along with our regular monthly updates on policy briefs, arable, beef, sheep and milk, in this edition we are also bringing you sector overviews on biomass and bale grazing cattle. We will also be bringing you news on forage and feed budgeting and heating rural housing. Show Notes 00:44 News in Brief 03:04 Policy Briefs – Climate Change Bill Publis…
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The Legacy of Mireille Johnston: A Culinary Pioneer Who Brought French Cuisine to the World In this episode, we celebrate the life and legacy of Mireille Johnston, the acclaimed French-American author, TV host, and culinary icon. From her early days in Nice, on France’s stunning Mediterranean coast, to her rise as a global authority on French cuisi…
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In this episode, Mary-Jane Lawrie is joined by Cathy Magee from Dyslexia Scotland. Cathy Magee is the chief executive of Dyslexia Scotland. We talked about what dyslexia is, how it can affect you, and how to go about getting an assessment. Dyslexia Scotland have a range of resources available to support people with dyslexia. Cathy also tells us abo…
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The 2018 farm bill, extended by a year in Sept. 2023, expired at midnight Sept. 30. What does the lapse mean for farmers, and will we get a new farm bill any time soon? We discuss that, plus how the port workers strike could deliver another financial blow to farmers this year and much more. It’s all here on this episode of the state’s only weekly a…
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The head of the vertically-integrated Stockyard grainfed beef business, Lachie Hart, sat down last week for an extended chat with Weekly Grill podcast host Kerry Lonergan. Among a host of topics touched on by the pair was Stockyard’s experiences as one of Australia’s trail blazers in the field of sustainability performance-linked finance; the rapid…
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Send us a text What happens when nature’s fury meets human resilience? Our latest episode takes you to the heart of a catastrophe that has shaken Appalachia, especially western North Carolina, where Hurricane Helene's wrath left a trail of devastation. Chef Pooch Rivera joins us from the ground zero of disaster relief, sharing his pivotal role in n…
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Charles O'Donnell, Louise Hickey and Rubina Freiberg bring you the biggest stories of the week in Irish agriculture from Agriland, which this week includes: Budget 2025: Allocations to department schemes; Budget 2025: Tax reliefs for farmers and RZLT; EPA State of the Environment Report; Latest TB figures and further bluetongue concerns; Kepak West…
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On this week’s episode we have an exclusive interview with the CEO of the Malting Company of Ireland, Paul McGillicuddy. Paul tells us about plans for expansion, improved efficiencies and the need to purchase 25,000t more tonnes of malting barley in 2026. We chat to Goldcrop’s Dave Barry on harvesting maize and new beet varieties and we have the fi…
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For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall & soil temperatures for the week. As we enter October, Joseph also discusses autumn grass growth and the final grazing rotation, plus he has a grazing update from David Melody, Co. Kilkenny. Link to this wee…
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Send us a text For this episode of The Bovine, Kara Mastel sits down with Jenna Sarich, Stakeholder Engagement Technical Consultant with Public and Stakeholder Engagement (PSE). The duo discuss the ins and outs of PSE, results from a recent national sustainability survey, the importance of telling the story from the farm, and more. Have ideas for f…
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Exploring Organic Farming in France: The Story of Agriculture Biologique (AB) In this episode, we dive deep into the fascinating world of Agriculture Biologique (AB), France's certification for organic products. Discover the roots of organic farming in France, from its beginnings in the 1960s to its widespread growth in recent decades. We’ll explor…
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Alex Koiter is an associate professor in the Department of Geography & Environment at Brandon University. His research program focuses on investigating the interactions between land and water management practices and geomorphology on soil and water quality. His research group investigates a wide range of agricultural issues including soil erosion, …
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Teagasc Financial Specialist Kevin Connolly is on this week’s Beef Edge podcast to discuss the main headline items arising from Budget 2025, from tax cuts to increased spending. Kevin explains that the income tax standard rate bands have been increased by €2,000. The income tax rates (20% & 40%) have not been changed. There has been a €125 increase…
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Welcome to this week’s packed episode of the FeedCast! Today, we’re joined by Laura Hana and Chris Pickles from our Procurement team. The team will dive deep into the latest market trends, sharing their insights and expertise. In this episode, Laura and Chris will break down what is happening in regards to French plantings, give us the low down on …
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On this episode, we dive into two anti-agriculture ballot propositions up for a vote this fall in the City of Denver. Colorado Cattlemen’s Association Executive Vice President Erin Karney Spaur shares the details of how ballot initiatives 308 and 309 would harm the western way of life and explains how these two votes serve as a test case for future…
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Hazel Costigan from Teagasc Moorepark joins Stuart Childs on this week’s Dairy Edge to discuss heifer rearing and the targets associated with it. Hazel references a study done 10 years ago by Laurence Shalloo which put the cost of rearing a heifer at €1,545. A further study by Donagh Berry has shown that it takes 1.63 lactations to cover this cost …
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Fergal Monaghan, Programme Director for ACRES Breifne, Leinster and Munster/South Connacht Regions, joined Mark Gibson, Head of the Teagasc Outreach & Innovation Department, on the latest podcast version of the Signpost Series, to discuss Non Productive Investments (NPIs) for farmers in ACRES Co-Operation Project. A questions and answers session to…
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Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message! Twitter -> @UMNmoosroom and @UMNFarmSafety Facebook -> @UMNDairy YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health Instagram -> @UMNWCROCDairy Extension Website AgriAmerica Podcast Directory…
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Skyler Moore with Joplin Regional Stockyards and Shaye Koester-Wanner discuss the evolution of the Joplin Stockyards, the importance of value-added programs for cattle producers, and the challenges faced in the cattle industry today. He emphasizes the significance of reputation and planning for success in cattle sales, as well as the role of video …
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In this episode of the LaneCast Ag Podcast, Lane Nordlund provides an update on livestock markets across the Western Ag Network region as September 2024 comes to a close. He covers various markets, including Torrington Livestock, Billings Livestock Commission, Dickinson in North Dakota, Ogallala Livestock in Nebraska, and La Junta Livestock in Colo…
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This week, we chat to Adam on some of the details around the proposed new Bord Bia scheme, we hear from Darren on next week's budget and Martin talks to us on TAMS grant aid. Adam also chats to John O’Loughlin from Grassland AGRO on autumn management Hosted on Acast. See acast.com/privacy for more information.…
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On this Episode James, John and Ed talked about our time at the ploughing championships. And so many fond take aways from it. Also, on What's in The News the talk about trailers and car licences. What's In The News; https://www.agriland.ie/farming-news/can-you-tow-a-livestock-trailer-on-a-category-b-licence/ The Sod Pod; https://ie.timacagro.com/po…
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Listen now to get the latest from Adam Woods on the potential revamp of Bord Bia schemes, a flying cattle trade as well as breed bonuses. Amy Forde discusses the expected funding for an IBR scheme in next week’s budget and the latest on the UK bluetongue front. Meanwhile, Noel Bardon chats about organic targets and how they’re falling short in Euro…
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In this podcast we hear from Vic and Jason Ballantyne, who are tenant farmers on the edge of Brora. They talk about their forage based farming system and the importance of their low input system to achieve a good a work-life balance. Vic and Jason are continually trying to improve the genetics in their livestock through a strict culling policy. The…
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In this podcast we hear from Vic and Jason Ballantyne, who are tenant farmers on the edge of Brora. They talk about their forage based farming system and the importance of their low input system to achieve a good a work-life balance. Vic and Jason are continually trying to improve the genetics in their livestock through a strict culling policy. The…
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There has been a recent flurry of activity meant to encourage legislators to pass a new farm bill, not just an extension of the current legislation. We look at the role Arkansans are playing in the pressure campaign and why it matters. Plus, Iowa is host to 30,000 acres of “short corn” this growing season. We’ll talk about why these smaller stalks …
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There's a lot happening in the international and domestic environment that's shaping the Australian rural property market heading towards 2025, leading property marketing identity Danny Thomas tells Weekly Grill podcast host Kerry Lonergan in this week's episode. The Weekly Grill is brought to readers and listeners by Rhinogard by Zoetis.…
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Charles O'Donnell, Louise Hickey and Colm Ryan bring you the biggest stories of the week in Irish agriculture from Agriland, which this week includes: No plans to extend slurry spreading season; Bord Bia's new producer standard; Last calls on government ahead of Budget 2025; EPA report targets solid fuel use; Bill introduced in Dáil on An Taisce; F…
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On this week’s show we talk to Haggard Stores agronomist Stephen McCabe about potatoes from blight and desiccation to new varieties and virus. We also hear how the cereal harvest is progressing in Stephen’s area and look at the tillage pages which feature the winter wheat recommended list. As always, we have the grain trends and the weather report.…
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For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall & soil temperatures for the week. Joseph also discusses autumn grass growth as cooler weather dampens grass growth and October 1st approaches; plus he has a grazing update from Evan Hunt, Co. Sligo. For more…
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On this episode, we take you inside the American versus British “Battle of the Beef” hosted by the National Cattlemen’s Beef Association and the British Embassy in Washington. The event—attended by the British Embassy’s Deputy Head of Mission, the U.S. Chief Agricultural Negotiator, and numerous policymakers—gave attendees the opportunity to sample…
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In this episode we speak to Celine Delabre from NatureScot to inform listeners on the upcoming requirement to complete biodiversity audits as part of the Whole Farm Plan and how NatureScot’s farm biodiversity app can help to deliver these in the future. We discuss the important details that farmers requiring the audit need to know to help them comp…
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