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Edible Activist is a podcast that feeds you empowering narratives and perspectives from the voices of emerging black people and people of color in food and agriculture who are stewarding the land, healing communities, and advocating for food justice and economic power across the globe. Hosted by Melissa L. Jones, she interviews a diverse group of everyday growers, farmers, entrepreneurs, artists, and other extraordinary individuals, who exemplify activism in their own edible way!
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Join us on this episode as we welcome Carmen and Kara, the dynamic duo behind Prosperity Market LA—a unique farmers market on wheels and food truck that features Black farmers, food producers, and chefs, bringing a curated market experience to the diverse communities of Los Angeles. Discover their inspiring origin story and how they joined forces t…
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Join us as we explore the inspiring journey behind OlaLekan Farm with its founder, Farmer Tolu. Named in honor of her grandparents, the farm is a symbol of wealth, joy, and honor, impacting food access and cultural preservation in the DC area. Discover how her personal heritage shapes the farm's mission, the fascinating process of growing ginger, a…
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Join us for an inspiring conversation with farmer and Navy veteran Monica Newman as we explore her remarkable journey from archaeological technician to seed company founder. Discover how her quest to reconnect with her ancestry led her to forge a deep bond with the land and start a company dedicated to preserving tradition. We'll hear her passion f…
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Join us on our podcast as we catch up with Dominique Charles of Plots & Pans and dive into her latest adventures. We fondly reminisce about her Louisiana upbringing, sharing cherished memories of bonding over tractor rides with her grandad. Dominique generously imparts valuable gardening advice tailored for enthusiasts gearing up for the season. An…
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Join us for an in-depth conversation with returning guest LaMonika Jones of DC Hunger Solutions, as we celebrate the victories in DC's battle against hunger with initiatives like Hear the Crunch and Give Snap a Raise. Explore the challenges facing the DC food and health system in the FY25 budget, and discover practical steps for residents and advoc…
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During this exclusive episode of The Edible Activist Live Podcast event, we opened our studio doors to welcome guests into a vibrant, in-person dialogue celebrating HOMEGROWN – paying tribute to the black women growers, farmers, and food activists who shape our communities. We had the privilege of interviewing none other than Falani Spivey of Byrd'…
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Join us for an enlightening discussion with Ashley Drakeford, the visionary behind Capital Market in Capital Heights, MD. With roots spanning six generations in Prince George's County, Ashley's profound commitment to community and social impact shines through her work. Discover how her family history shapes the mission of Capital Market, situated n…
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Edible Activist launches its exciting 2024 season with a dope episode featuring Maryland native, Sean's Veggie Garden! Sean, a passionate grower and pepper master, is renowned as the ultimate watermelon connoisseur. Join us as hosts Melissa and Falani explore Sean's journey into the world of food cultivation, his deep affection for crabbing, and th…
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Join us for this episode as we welcome LaMonika Jones as the new director at DC Hunger Solutions. LaMonika shares her journey combating hunger in Washington, D.C., stressing the importance of avoiding silos in food and advocating for a comprehensive system approach. Our conversation explores the intersection of agriculture in her ambitious agenda, …
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Step into the world of "The People's Market" with us in this episode!Meet the visionary founder, Brandon Starkes, who is reshaping the game with a subscription-based food delivery service sourcing from local black farms and artisans in DC, Maryland, and Virginia.Join us for a lively conversation that takes you to Brandon's roots in Prince George's …
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Xavier's Top Recommended Reads for Black Food Organizers and Advocates: Black Rice by Judith A. Carney Parable of the Sower by Octavia E. Butler In the Shadow of Slavery: Africa's Botanical Legacy in the Atlantic World by Judith A. Carney & Richard Nicholas Rosomoff Healing Wisdom of Africa by Malinda Patrice Some Of Water and the Spirit: Ritual, M…
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In this episode, Tennessee native, Jarren Hill-Lockridge, also known as the "Woman from the Well '' shares her story and commitment to the Great Ward 8 in Southeast Washington, DC to prioritize health and wellness for the residents. As an advocate for her community, Jarren serves on the Ward 8 Health Council and also helped to build a green space p…
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We are celebrating Women's History month with another episode of Cuzzin' Talk featuring a special guest and the original cousin - Chrissy Sheffey of Charismatic Creations. In this episode we celebrate the accomplishments of one another as creative-preneurs and growing together to make an impact on people and communities. Tune in to hear the inspira…
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Remember Jay-Z's line "nobody wins when the family feuds" in the acclaimed 4:44 album? Well, when family fights over land it can get downright ugly! The cuzzin's Melissa L. Jones and Falani Spivey of Byrd's Nest Box dive right on in and open up about their personal challenges in attempting to acquire land within the family. Falani points out that w…
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Melissa L. Jones of the Edible Activist Podcast and Founder, Falani Spivey of Byrd's Nest Box kick off a series of new episodes called Cuzzin' Talk. Both having come from large families who hail from the South, the two always call each other cuzzin' jokingly and swap family stories. Listeners can expect for us to talk about our family traditions, k…
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Alexes Haggins, the Owner of Flowers by Alexes, spent a significant part of her childhood working at her dad's floral business on Upshur Street in Northwest, Washington, DC. The Washingtonian remembers being planted at the shop, surrounded by an abundance of flowers, wishing she was playing outside with her friends instead in their Uptown neighborh…
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Melissa sits down in an exclusive interview with Chris Riddick of Afro Beets - the first time Melissa is ever interviewed by a media platform (and a black one at that)! In this episode Chris taps into her origin story, unearths her Mississippi roots and childhood, talks challenges of being a creator, and all-things Edible Activist (her podcast) and…
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In this episode we talk with Shanice Fleming, founder of Queenz Cut Flower Farm based in Troy, NY to discuss her floral business. She details her ten-year experience working as a chef, talks about resources needed to scale her business, and educates us on the flower business.To watch the live episode, subscribe to Food Talks N Color on YouTube! Lik…
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In this episode we catch up with Ronnie Webb, Founder of The Green Scheme (@thegreenscheme), on his team's latest project: Corner Water! They are on a mission to provide premium natural alkaline water to communities who don’t have equitable access and help youth learn the core pillars to social entrepreneurship.To watch the live episode, subscribe …
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Foraging while black, wild energy and agroforestry? You will hear it all here as Prince George's County native and naturalist-at-heart, Ruth Tyson, details her foraging experience in this episode and how she began the journey. Ruth also educates listeners on agroforestry and the various types, in addition to sharing some of the research she has bee…
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Rey Vanderpool is a registered dietitian nutritionist and owner of Insight Nutrition where they use an Integrative and Functional Nutrition (IFN) approach to nutrition counseling and therapy. In this episode, Rey kicks off the show sharing their health story that led to a field of study in nutrition. We also talk about ancestral foods, healing thro…
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A dreamy garden in Detroit? Ask Marilyn who is the creator of Griffin Gardens - a three lot garden oasis that started as a blank slate and gift from her dad. In the last year, Marilyn has cultivated a beautiful green space filled with florals, pollinators, vegetables, and most importantly, community. In this amazing and fun episode, Marilyn talks a…
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Cities can transform how we improve our food system and Ribka Getachew, Director of the NY Good Food Purchasing Program (GFPP) Campaign, joined our show to share just how! Ribka is a long-time organizer and food justice advocate who has been leading this campaign in New York City that serves as a game-changer for the procurement process within loca…
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Gardening & Beats founder, Kimani Anku, shares the origins of his gardening journey and how being in the green space saved his life, from health to mental challenges. The Webby Awards recipient is championing food activism work in his Prince George's County community and globally by working with families, individuals and youth to start their own ga…
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In this episode, the People's Farmer, Gail Taylor of Three Part Harmony Farm shares details about their inaugural farmer trainee program in partnership with JustTransition Power Force. Barriers to farming for black people have existed for many decades and Three Part Harmony is taking action by offering an opportunity to learn farm production in Was…
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Having spent summers in North Carolina to homestead with her family, Falani Africa inherited many memories that make up a big part of her agricultural journey. In this episode, the Byrd's Nest Box founder invites us into the home of her family and shares a bit of her lineage story that ultimately leads to the birthing of her business. Falani then a…
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Kehmari Norman, founder, Black Flower Market, details a Reparations Garden that was installed near the White House by her and an all-black team of Washingtonians as a call for President Joe Biden to enact the HR 40 Bill that would study reparations. The Eucalyptus Queen also talks about her Concrete Rose initiative that supports families of gun vio…
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The Edible Activist Podcast is relaunching and kicking of it's first episode on YouTube. Join host, Melissa L. Jones for a conversation as she shares her mission for the podcast and what's to come! She is also joined by special guest, Jennifer Lumpkin of My, Grow, Connect for a conversation around food activism and why our voices matter in this spa…
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Grandad a.k.a Big Daddy dropped a gem in a car ride with Melissa L. Jones, while driving through rural Mississippi in smalltown Canton. "We got 150 acres of land." She learns about the mass of land that her grandad owns on his side of the family and shoots out questions for him! Want the full clip? Join our community at patreon.com/fodtalksncolor.c…
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#TheSip has got the juice! Jackson, Mississippi native, Keyah Williams, is the owner of Mama Nature's, a plant-based juice bar in the heart of the capital, along with two other locations. The beginnings of the business not only started with a whopping low personal credit score, which Keyah is completely transparent about, but in the trunk of her ca…
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Mario Vitalis of New Age Provision Farms took out $200,000 in USDA loans to fund his hydroponics shipping container operation in Indianapolis and now his debts have been forgiven. At the onset of starting his business, Mario made several attempts to qualify for a loan - a process that was wrapped in discirimination and rejection. Receiving encourag…
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Chrissy Sheffey, former Edible Activist guest and founder of Charismatic Creations says that "the true essence of hospitality is rooted in black people." This week we travelled up 495 to Waldorf, MD where Chrissy's garden-to-table cocktails and amazing experiences come to life. We sat in the middle of Chrissy's warehouse and paid homage to the past…
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A plant lover and educator, Britt Huggins enjoys being in the garden and gracing green spaces with pollinators. In this episode, the Philly native recounts how agriculture rescued her during a difficult season in her life and attributed the land for her healing. Britt also shares the importance of seed keeping along with some tips on how to organiz…
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Mario Vitalis is the owner and operator of New Age Provisions Farms based in Indianapolis, Indiana where he hydroponically grows herbs, lettuce and microgreens. In this episode, Mario, who says he's no expert, shares his experience as a Freight Farmer, how access to land was the driver to container farming, and why hydroponic farming will become ev…
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Bryan Epps, New Jersey native, is a returning farmer with an extensive background in organizing and community building. In this episode, Bryan shares the legacy of his family's land: Eester Farm, held for 200 years and how he's been called back to the agricultural grid and what the transition has been like. He also shares his perspectives on food a…
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Lincoln University's Food Service Director, Nafessah Bush, is a Philly native with a love for community. In this episode, she kicks us off sharing how she got her career started in the hotel industry, now working for Thompson Hospitality, the largest black-owned food company in the nation. Nafeesah had the honor to lead a Garden Give Back initiativ…
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This very special episode is an author talk featuring Chef Matthew Raiford & Amy Paige Condon in celebration of their new cookbook Bress 'N' Nyam: Gullah Geechee Recipes from a Sixth Generation Farmer! As CheFarmer Matthew shares the history of the Gullah Geechee, we explore rich Coastal Georgia, along with recipes, stories, and heirlooms that Matt…
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Edible Activist popped up at FishScale to chat with co-owner and chef, Brandon Williams. When we first had Brandon on the show, back in 2019, he introduced us to his amazing fish burger concept and shared his culinary journey. As the FishScale team closed up shop for the night, Melissa caught up with Brandon to talk about how his team has been able…
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In this episode, we chat with Patrilie Hernandez, founder of Embody Lib, to unpack how food insecurity and eating disorders are connected. Patrilie breaks down the definition of disordered eating, talks about dismantling beliefs around food that are tied to white supremacy and colonization, and we discuss the work that she does to apply a body libe…
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