Best Bricia Lopez Podcasts (2024)

1
The New Chef Cookbook: Live from Cookbook Fest w/ Bricia Lopez & Brandon Skier 42:53

10d ago42:53

42:53

In this live podcast recorded at the Cookbook Fest in Napa, California, Copper & Heat Radio host Katy chats with Bricia Lopez and Brandon Skier. The two authors share their backgrounds, discuss their newly published cookbooks, and reflect on their personal journeys in the food industry. They delve into the nuances of restaurant versus home cooking,…

1
Episode 427: Creating More Inclusive Bookshelves with Stephanie Moran Reed 43:57

5h ago43:57

43:57

This week we are joined by Stephanie Moran Reed of Mija books. Mija books is an online bookstore that specializes in bilingual and diverse books that Stephanie owns alongside her husband. They hope that every child can have a bookshelf full of inclusive books. They now host book fairs in the hopes of bringing more diverse books into schools. Today,…

1
809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush 49:24

3d ago49:24

49:24

This week, we talk about cuisines from opposite ends of the world. We start by diving into the first, traditionally-published cookbook about Salvadorian cuisine with Karla T. Vasquez. She collected traditional recipes and techniques while documenting stories from the hands that made the dishes. Karla is the author of The SalviSoul Cookbook: Salvado…

1
Episode 426: Keeping Up With the Super Mamás 42:49

2d ago42:49

42:49

Lice! Everyone’s least favorite bug. As we catch up this week, we talk all about how Bricia has been dealing with a recent lice outbreak in her home. We talk the best ways to prevent and remove lice, and how we get rid of them so they will never come back. We don’t just talk lice though! We also talk about our recent favorite ways to make coffee, a…

1
741: Pizza: Origin, Culture and Making It with Nathan Myhrvold 49:26

22h ago49:26

49:26

This week, we take a deep dive into pizza with the co-author of the voluminous Modernist Pizza, Nathan Myhrvold. We get into the history, culture, and techniques behind great pizza. We hear stories from his worldwide travels and deep dives into pizza cultures and traditions. Plus, we hear about the culinary lab research devoted to making the best p…

1
Episode 425: Financial Wellness with Daniela Corrente 47:31

6h ago47:31

47:31

This week we are joined by Daniela Corrente to talk all things financial wellness. Daniela is currently the Chief Strategy and Business Development Officer for Suma Wealth. Suma is a financial technology company aimed at supporting young Latinos. Daniela gives us tips on how to make sure we are setting ourselves and our children up financially for …

1
808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen 49:27

5d ago49:27

49:27

This week, we’ve got delicious cooking ideas to brighten your summer. First, author Jess Damuck talks to us about her vegetable-forward food inspired by the 1970s health-food culture. She talks about revamping 1970’s health-food classics and re-working recipes with a modern eye to make them taste great. She leaves us with her recipe for Lentil Loaf…

1
Episode 424: Keeping Up With the Super Mamás 37:11

8h ago37:11

37:11

This week, we talk about anything and everything as we catch up on our lives since our last keeping up. We check in on some of our favorite telenovela stars, and talk about the most recent series we watched. Then, Bricia gives up an update on how her trip to New York went. We also talk about our favorite sports to watch during the Olympics. We love…

1
786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam 49:19

19d ago49:19

49:19

This week, we have stories centered around food, love, and legacy. First, we talk with author Michaele Weissman about meeting her husband's family for the first time, tasting his mother's bread, and later learning its significance and how it represented her husband's life. Her latest book is The Rye Bread Marriage: How I Found Happiness with a Part…

1
Episode 423: Beauty, Skincare, and Motherhood with Sara Tan 53:14

28d ago53:14

53:14

This week, we are joined by Sara Tan! Sara is the beauty editor for Refinery29. She is also a mother of two, a co-host of the podcast Gloss Angeles, and on the board for Asian American Girls Club and TeachAAPI. Today, we talk all things makeup and skincare, and how we plan to let our own kids experiment and express themselves with makeup while main…

1
785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate 49:35

11d ago49:35

49:35

This week, we take a close look into what makes a national cuisine. Anya von Bremzen talks about her most recent book, National Dish: Around the World in Search of Food, History, and the Meaning of Home. We get into the history, culture, and theories behind the popularization of dishes, from researching the “correct” way to make pot-au-feu in Franc…

1
Episode 422: Keeping Up With the Super Mamás 40:36

25d ago40:36

40:36

This week, we catch up after Paulina’s vacation to Oregon. She tells us all the details of her trip, and what her and her family got up to while they were away. We’re definitely in a phase of our lives where we value getting outside with nature, and we talk about our future plans for time outdoors. Bricia also shares her plans for a trip to Colorad…

1
784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez 50:20

1M ago50:20

50:20

This week we have everything you need for summer. First up, it’s Stacey Mei Yan Fong with her new book, 50 Pies, 50 States. Stacey decided to commemorate all 50 states in the most American way she could imagine-through their pies! Everything from fruity to savory to salty pies, and she left us with her take on the Minnesota state pie, a Corn Dog-Ho…

1
Episode 421: Putting the Spotlight on Latinas in Sports with Karina Martinez 31:35

26d ago31:35

31:35

This week, we are joined by Karina Martinez to talk about the importance of Latinas in sports. Karina is the founder of We Are Drafted; the first and only Latina sports media company. Their goal is to form a community of people in the sports industry that show the importance and power of Latinas in the sports world. Karina has so many great things …

1
807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler 50:17

1M ago50:17

50:17

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…

1
Episode 420: Keeping up with the Super Mamás 25:54

2M ago25:54

25:54

This week, we catch up on all the things that are happening in our lives. From upcoming birthdays to planned trips, we cover it all on this week’s episode. We even talk about funny sibling relationships from when we were kids. It’s just about the middle of the summer, and we share our tips and how we’re preparing to spend the rest of the summer mon…

1
737: Eating Greek 49:55

2M ago49:55

49:55

This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us from Athens to talk about Greek regional cooking and explore the history and cuisine of the Greek American community. She also lets us in on her favorite dishes to prepare from her garden. Then, we sit …

1
Episode 419: The Wild And Whimsy Foundation with Ryam Teran 48:10

2M ago48:10

48:10

This week we are joined by Ryam Teran to talk about herself and her foundation. Ryam is a foster care advocate as well as a wife and mother to four children. She is the founder of the Wild and Whimsy Foundation: an organization committed to raising awareness of the challenges facing children in foster care. They provide resources to foster children…

1
806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet 49:40

2M ago49:40

49:40

This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medle…

1
Episode 418: Oldie But Goodie, Fitness And Overcoming Limiting Beliefs With Arthur Smith 1:22:08

2M ago1:22:08

1:22:08

This week, while Bricia is out of town, we decided to throw it back to a previous episode with Arthur Smith. In this episode, we talked about fitness and how we can overcome beliefs that might be holding us back on our fitness journey. We’re looking forward to staying active this summer, and this episode with Arthur is just the thing to inspire us.…

1
764: Women Brewers 49:22

2M ago49:22

49:22

This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugitive from slavery. Then, Atinuke Akintola Diver talks about her …

1
Community & Competition: Rapid Growth, Rising Tensions, & Food Identity 57:14

2M ago57:14

57:14

In the last year, Boise was featured in two vastly different pieces of food news. First Chef Kris Komori of KIN brought home the first Boise James Beard Award. This same year, In N Out opened its first of four locations in the Boise area. In this episode, Katy discusses the rapidly changing restaurant industry in Boise, Idaho, recorded live at the …

1
Episode 417: The Women’s and Children’s Crisis Shelter with Elizabeth Contreras Martinez 42:14

2M ago42:14

42:14

This week, we talk with Elizabeth Contreras Martinez and learn all about her work as the Executive Director of the Women’s and Children’s Crisis Shelter. The shelter was founded in 1977 works to serve victims of domestic violence of all genders and ages. Liz shares how we can support the shelter as well as potentially help those who might be facing…

1
805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong 49:29

2M ago49:29

49:29

This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…

1
Episode 416: Keeping Up with the Super Mamás 27:59

3M ago27:59

27:59

As different phases of life come and go, anxiety can creep up while we deal with change. This week, we talk about coping with anxiety and how we’re setting intentions for the next life phases to come. We also touch on how early traumas might show up later in life for us and our kids, Super Mamás IG: @_supermamas Facebook: Super Mamás Twitter: @_sup…

1
782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler 49:23

3M ago49:23

49:23

This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her e…

Podcasts Worth a Listen

Bricia Lopez Podcasts

Podcasts Worth a Listen

1
Super Mamás

Paulina and Bricia Lopez

1
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

1
Copper & Heat Radio

Copper & Heat

1
Success Stories

Jose Pinero

1
The Meals That Made Me

First We Feast

1
The New Chef Cookbook: Live from Cookbook Fest w/ Bricia Lopez & Brandon Skier 42:53

1
Episode 427: Creating More Inclusive Bookshelves with Stephanie Moran Reed 43:57

1
809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush 49:24

1
Episode 426: Keeping Up With the Super Mamás 42:49

1
741: Pizza: Origin, Culture and Making It with Nathan Myhrvold 49:26

1
Episode 425: Financial Wellness with Daniela Corrente 47:31

1
808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen 49:27

1
Episode 424: Keeping Up With the Super Mamás 37:11

1
786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam 49:19

1
Episode 423: Beauty, Skincare, and Motherhood with Sara Tan 53:14

1
785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate 49:35

1
Episode 422: Keeping Up With the Super Mamás 40:36

1
784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez 50:20

1
Episode 421: Putting the Spotlight on Latinas in Sports with Karina Martinez 31:35

1
807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler 50:17

1
Episode 420: Keeping up with the Super Mamás 25:54

1
737: Eating Greek 49:55

1
Episode 419: The Wild And Whimsy Foundation with Ryam Teran 48:10

1
806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet 49:40

1
Episode 418: Oldie But Goodie, Fitness And Overcoming Limiting Beliefs With Arthur Smith 1:22:08

1
764: Women Brewers 49:22

1
Community & Competition: Rapid Growth, Rising Tensions, & Food Identity 57:14

1
Episode 417: The Women’s and Children’s Crisis Shelter with Elizabeth Contreras Martinez 42:14

1
805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong 49:29

1
Episode 416: Keeping Up with the Super Mamás 27:59

1
782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler 49:23

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