The average American eats almost 300 eggs per year. But how much do you know about where they come from? What actually makes an egg organic? And could better eggs be better for you? Host Greg Schonefeld is your resident Egghead and digs into topics like egg nutrition, cage-free farming and what it takes to build an egg empire. From egg-onomics to chicken genetics, Eggheads crack open the unexpectedly fascinating world of eggs.
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Join Elissa Lane, the dynamic CEO of Global Food Partners, on her podcast, "The Sustainable Table - Business Leaders Talk Welfare." In this enlightening series, Elissa engages with top business leaders at the forefront of integrating animal welfare and sustainability into their corporate ethos and operations. Each episode features a new guest sharing their personal and professional journey towards more ethical business practices. These conversations illuminate the practicalities and challeng ...
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A monthly podcast by the RSPCA in the UK bringing you the latest on animal welfare.
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The Mail Run delivers you Australia's most important rural stories in a way that's easy to understand. The compelling podcast is produced by The Weekly Times, Australia’s best-selling rural newspaper and most-read rural news website.
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Urner Barry is dedicated to being a timely, accurate and unbiased business publisher specializing in the reporting of market news and quotations for ALL segments of the food industry, while relentlessly pursuing innovation for the benefit of our clients.
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Navigating China's cage-free egg market: Insights from experts
42:32
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Tune into our latest China-focused episode featuring two of the country's leading cage-free experts! Join us as we sit down with Michael Han, Vice President of Ovodan China, one of the nation's top egg processing companies, and Lisa Yang, Director of Global Food Partners in China. We address the most frequently asked questions from food and hospita…
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In this episode of Eggheads, Greg talks with Henry Arrowood, the founder and CEO of Farmshare, about the transformation of agriculture via direct-to-consumer practices. They discuss the challenges farms face in a commoditized market, the role of intermediaries, and how Farmshare is helping farmers build direct relationships with consumers. The conv…
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Egg Price Fluctuations Demystified with Brian Moscogiuri
34:49
34:49
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Greg explores the complexities of the egg market with Brian Moscaggiuri, global trade strategist at Eggs Unlimited. Brian brings his extensive knowledge and unique journey within the egg industry to the table. Together, they unpack the science behind egg pricing, exploring wild market fluctuations as well as the impact of external factors like avia…
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Misconceptions about Agriculture with Tara Vander Dussen
35:20
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In this episode of Eggheads Greg speaks with Tara Vander Dussen, a fifth-generation dairy farmer and co-host of the Discover Ag podcast, who uses her background in environmental science to address misconceptions about modern farming. Greg and Tara discuss the complexities of the agricultural industry, focusing on the disconnect between consumers an…
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Pioneering cage-free solutions in Asia with Dawn Neo
18:26
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In this episode, we sit down with Dawn Neo, the Director of Corporate Engagement at Global Food Partners, to delve into the transformative steps companies are taking towards cage-free implementation in Asia. As a trailblazer in this field, Dawn shares her invaluable experience and insights, offering a unique perspective on the evolution and future …
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Technology and Leadership with Brandon Mulnix
31:10
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This episode of Eggheads explores the intersection of technology and leadership within the egg industry. Brandon Mulnix, director of commercial accounts at Prism Controls and host of the Poultry Leadership Podcast discusses his unconventional journey into the egg industry and the impact of technology in enhancing egg production and bird health. The…
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The Coffee Club Thailand on effective marketing strategies for cage-free eggs: A conversation with Jub Nongchanok Stananonth
31:43
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We had the pleasure of hosting Jub Nongchanok Stananonth, the General Manager of The Coffee Club Thailand, under Minor Food Group. With restaurants across Thailand, Jub shares how The Coffee Club has been able to transition to cage-free sourcing, and proactively communicate the initiative to guests. She shares effective marketing and communication …
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Did you know that the average American consumes nearly 300 eggs per year? But how much do we really know about where those eggs come from? How do my eggs get to the grocery store? Why are they packaged that way? And what's the difference between white and brown eggs? Welcome to Eggheads, the podcast that cracks open the unexpectedly fascinating wor…
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Leading the Way: Marriott International's Cage-Free Commitment in Asia with Richard Tan
23:42
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In this episode, we sit down with Richard Tan, the Vice President of Procurement for the Asia-Pacific region (excluding Greater China) at Marriott International. With over 25 years of experience in the hospitality industry, Richard shares his journey, successes, and valuable advice on transitioning to cage free eggs as a hospitality leader in Asia.…
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Advancing Poultry Welfare Globally with Ryan Bennett
29:53
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Join us in this insightful episode as we sit down with Ryan Bennett, the Executive Director of the International Poultry Welfare Alliance (IPWA) and the US Roundtable for Sustainable Poultry and Eggs. Ryan talks to us about IPWA's mission to elevate poultry welfare worldwide, and the organisation's outcomes-based key welfare indicators. Ryan shares…
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Sustainability Insights from Ron Pohl, President of International Operations at BWH Hotel Group: Thinking Globally to Create Impact for the Planet and Animals
26:14
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Meet Ron Pohl, the visionary leader driving corporate sustainability at BWH Hotel Group and World Hotels. As President of International Operations at BWH Hotel Group and President of WorldHotels, Ron shares how sustainability and doing the right thing are not just corporate goals, but a very personal commitment. In our captivating chat, Ron uncover…
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Pioneering Cage-free Sourcing in China: A Conversation with Christine Wen, Compass Group China
20:55
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Season 1, Episode 1: Pioneering Sustainable Sourcing in China: A Conversation with Christine Wen, Compass Group China's Procurement and Supply Chain Director In this inaugural episode of "The Sustainable Table - Business Leaders Talk Welfare," host Elissa Lane, GFP CEO and co-founder, welcomes Christine Wen, Procurement and Supply Chain Director at…
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Meating Halal Standards: Oscar Giron on Specialty Meat Products
36:08
36:08
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This week on Market Digest we are joined by Oscar Giron of Specialty Food Connections. Laura and Oscar discuss what Halal means, taking Halal mainstream, and how Halal standards have influenced livestock handling, retail trends, hygiene standards.By Urner Barry's Market Digest
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Rolling with the Punches: Cage-Free Expansions and More Impacting the Egg Market
18:22
18:22
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Egg market guru Brian Moscogiuri fills us in this week on 52-week highs in the egg product market thanks to foodservice recovery, Avian Influenza in Asia affecting the export market, and the cage free movement’s impact on the shell egg and egg product markets. Hosted by Laura Zinger, the latest episode of Urner Barry’s Market Digest fills us in on …
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Hedging Your Bets: Michael Irgang on Risk Management
36:05
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In this week's episode of Market Digest, Michael Irgang President of Global Risk Management joins us to discuss hedging in the beef market and managing risk. Topics include the importance of taking positions (or not when appropriate), and some small steps that can be taken to test the hedging waters.…
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Go with the Grain: Glenn Smith on Feed Ingredients
29:50
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Glenn Smith, Director of Feed Ingredient Procurement at Wayne Farms, returns this week to Market Digest! Laura and Glenn discuss the increased demand for protein items as foodservice returns to normality, corn and bean crop production, the unexpected derecho storm in Iowa, and more!By Urner Barry's Market Digest
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Jack of All Trades: Mike Nesbitt, UK Beef and Shrimp Reporter
23:21
23:21
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In this episode, Laura interviews UK Shrimp and Beef Market Reporter Mike Nesbitt. They discuss transparency with Vannamei shrimp, expansion to UK Beef reporting, Trade Flows, and more.By Urner Barry's Market Digest
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Calling All Pork People: ASF, Retail Demand, Exports, and more
20:00
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In this week's segment Russell Barton discusses retail demand, slaughter, exports, African Swine Fever, and COVID-19.By Urner Barry's Market Digest
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Young farmers: Why they're still choosing to work on the land
16:19
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Journalists Bethany Griffiths and Chantelle Francis hear from the next generation on why, despite all farming’s challenges, they are still choosing to take over their family’s operations and work on the land.To read more visit www.themailrun.com.au See omnystudio.com/listener for privacy information.…
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The year is 1869. Wheat is the biggest crop in Victoria. About 35 per cent of the colony's population lives in Melbourne. And a new newspaper has been launched, costing threepence and touted as "a journal of the times". In this episode of The Mail Run, we celebrate the 150 anniversary of The Weekly Times. See omnystudio.com/listener for privacy inf…
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Hidden drought: The despair amid a bumper season for crops
16:01
16:01
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When we talk about how farmers are doing across Victoria’s cropping regions, it’s a tale of two seasons. This episode we delve into who’s doing it tough and whether they’re getting the help they need. Chantelle Francis and Madeleine Stuchbery talk to The Weekly Times journalist James Wagstaff following his road trip around Victoria's cropping regio…
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What is meat? Exploring the future of the food industry
25:29
25:29
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Plant-based diets are increasingly popular but labels on them divide the population. In this episode we investigate so-called "meat-free meat" and look at what the future holds for the food and agriculture industry. See omnystudio.com/listener for privacy information.By The Weekly Times
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Sunny side up: Caged egg production verses free-range poultry
19:21
19:21
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Eggs are a staple in many Australians’ diets, but what is it that drives consumer choices? Do you exclusively buy free range? Or do you just go for the cheapest dozen? In this episode we delve into the pros and cons of the different kinds of egg production and what the label on the carton actually means for the chickens and farmers. See omnystudio.…
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Women in agriculture: Success, sexism and leadership
17:36
17:36
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Gone are the days when women involved in agriculture were “just a farmer’s wife”, but that doesn’t mean the challenges women once faced in the industry are now over. This episode features National Farmers’ Federation president Fiona Simson, Victorian Farmers Federation vice president Emma Germano and West Australian shearer Janine Midgley. See omny…
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Who owns Australia: Behind the investigation with NFF, CBRE
17:30
17:30
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It’s the The Weekly Times’ annual investigation that has everyone talking - Who are Australia's biggest landholders? Where is the interest coming and why? What does Australia’s farming community think of it all? We speak to the journalist behind the investigation, CBRE agribusiness director Danny Thomas and National Farmers’ Federation president Fi…
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This episode explores the issue of safety on quad bikes and the controversy surrounding a new ACCC recommendation for mandatory "rollover" safety devices. We hear from a senior reporter covering the issue, an engineer and the director of trauma service at the Royal Children's Hospital.This episode was produced by Madeleine Stuchbery. See omnystudio…
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Federal election: What it will mean for regional Australia
22:23
22:23
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As the federal election campaign heats up we break down what the key promises mean for regional Australians. What are the key issues? What regions have the power to change the game as we head to the polls? How are leaders attempting to connect to regional Australia? This episode was produced by Madeleine Stuchbery. See omnystudio.com/listener for p…
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Animal activists: The motivation, impact and government reaction
21:53
21:53
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We delve into the motivation behind animal activist actions, the impact they can have on agriculture and farming and what the government has to say. This episode features an activist, a farming representative, and Victorian Agriculture Minister Jaclyn Symes and Opposition agriculture spokesman Peter Walsh. This episode was produced by Chantelle Fra…
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Will farmers need a university degree to to keep up with the industry? Who are our next generation of farmers and agribusiness professionals? In this episode we explore what the future of agriculture will look like through the sphere of education.This episode was produced by Chantelle Francis and Madeleine Stuchbery. See omnystudio.com/listener for…
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The Mail Run delivers you Australia's most important rural news, issues and ideas. A new podcast brought to you by The Weekly Times, coming soon. See omnystudio.com/listener for privacy information.By The Weekly Times
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Bill Smith discusses holiday impact on the veal market and general demandBy Urner Barry's Market Digest
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RSPCA bids farewell to one of our most distinguished vets
9:04
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RSPCA bids farewell to one of our most distinguished vets. David Grant, director of the RSPCA’s Harmsworth Animal Hospital, is to be given one of our highest honours as he bids farewell to the RSPCA after 25 years service. He talks about starring in the BBC’s hugely successful Animal Hospital series and what's it's like working for the RSPCA.…
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RSPCA inspectors are at the very front line of the RSPCA's work, investigating cruelty complaints and rescuing animals in dire need. Our unique, professional and dedicated inspectorate is at the core of everything we do and our inspectors have a unique and often misunderstood role within the charity. So it was on a dreary winter's day that RSPCA se…
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Barren battery cages have now been banned, but did you know that hens are still kept in cages? RSPCA hen expert, Alice Clark, helps unscramble the facts about the legislation and how you can make sure you only buy cage-free eggs.
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While Christmas is a special time for everyone, animal welfare remains our top priority, just as much as it does every other day of the year. When most people are opening presents or tucking into Christmas dinner, we will be on hand to help animals in need. From responding to emergency calls from the public, to caring for thousands of animals at ou…
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Did you know once every two-and-a-half days we rescue a stricken animal from perilous cliff ledges and isolated mountainsides? RSPCA inspectors who join our rope rescue teams go through rigorous training to prepare themselves for recovering livestock, pets and wildlife safely from dangerous situations. But rope rescues are only part of their daily …
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The difficult economic climate and series of long, cold winters have made horse ownership harder and more expensive than ever. As a result, more mistreated horses, ponies and donkeys than ever need our specialist help. We tell the story of one such horse, miracle survivor Polly, and her amazing transformation into the healthy, happy animal she is t…
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The difficult economic climate and series of long, cold winters have made horse ownership harder and more expensive than ever. As a result, more mistreated horses, ponies and donkeys than ever need our specialist help. We tell the story of one such horse, miracle survivor Polly, and her amazing transformation into the healthy, happy animal she is t…
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We take you to the frontline as we join our Special Operations Unit in their battle against the most deliberate and extreme forms of animal cruelty in Britain today. The team works alongside police investigating organised animal crime, including illegal hunting wild animals with dogs. Those responsible for these crimes believe it is acceptable to i…
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Our East Winch Wildlife Centre in Norfolk is internationally renowned for its care of orphaned, sick or injured seals. Through staff's expertise and experience of wildlife care, rehabilitation, release and post-release monitoring, the centre aims to give casualties the best chance possible at a successful life back in the wild. We go behind the sce…
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In January 2008 more than 100 horses, ponies and donkeys were removed from horrific conditions at Spindle Farm near Amersham, Buckinghamshire, in one of our biggest ever rescue operations. The horses were lovingly cared for and rehabilitated by the RSPCA, Redwings Horse Sanctuary, World Horse Welfare and The Horse Trust. Following a phenomenal resp…
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On average, every 30 seconds a member of the public calls the RSPCA 24-hour cruelty line to report concerns about animal welfare. At the other end of the phone is a dedicated team at our National Control Centre who prioritise the calls and pass on to our officers in the field. But what does it take to be a member of our National Control Centre team…
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RSPCA figures released in September 2010 showed a shocking increase in the number of calls reporting crimes against badgers. This saddening rise indicates badger crime is still rife in the English and Welsh countrysides, despite badger digging being banned in 1973 and badger baiting – where dogs are pitted against a badger – being banned as long ag…
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