Best Cidre Podcasts (2024)

1
S04E24 - Cidrerie Cassine et Cidre Sauvageon à Soif de Cidre 26:08

8d ago26:08

26:08

Soif de cidre, le festival de cidre au Québec. En fait, si tu veux découvrir les producteurs et leurs produits, c'est l'endroit où aller. J'ai eu la chance de faire une série de podcast pour vous en présenter quelques-uns. Voici la jasette avec Matthiew Quinn de la Capsule Temporelle qui m'acompagne en tant que co-animateur et autour de la table no…

1
9th anniversary - Game of beers - ep613 39:42

5d ago39:42

39:42

WOW...when Stefan started this podcast he had no idea it would still be going strong after 9 years. We're celebrating our 9th anniversary this episode. Of course we can't do it alone. We brought the gang together to challenge them with feats of drinking bravado. Martin, Marcus, Björn and Pontus go head to head over five gruelling rounds to see who …

1
426: Red Island Cider: Crafting Stories in Every Bottle | PEI 48:30

6d ago48:30

48:30

Discover Red Island Cider on Prince Edward Island Guest podcaster Al Saxs interviews Red Island Cider owner and maker Robert van Waarden in this episode 426 of Cider Chat. Red Island Cider is located on Canada’s reknown “Prince Edward Island” capital “Charlottetown” this cidery has helped revive the island’s apple heritage while creating unique, st…

1
Mexico in NYC: I Like Mezcal! 1:03:52

11d ago1:03:52

1:03:52

This week Jimmy is broadcasting live from Roberta’s with some very talented people to talk about Mexico in NYC. In the studio today are Noah Arenstein from The Cabinet Mezcal Bar in the East Village; Mariana Pelaez, food photographer and former restaurateur in Mexico; and Julia Cuthbertson, owner of Las Chingonas Imports and returning guest. Listen…

1
S04E23 - Cidre Intrus et Domaine Le Grand Saint Charles à Soif de Cidre 32:15

11d ago32:15

32:15

Soif de cidre, le festival de cidre au Québec. En fait, si tu veux découvrir les producteurs et leurs produits, c'est l'endroit où aller. J'ai eu la chance de faire une série de podcast pour vous en présenter quelques-uns. Voici la jasette avec Matthiew Quinn de la Capsule Temporelle qui m'acompagne en tant que co-animateur et autour de la table no…

1
Stift Engelszell Gregorius 2024 - Hagger Blend 1019 Blue - ep612 23:27

12d ago23:27

23:27

Martin went on a little holiday with the partner to Austria. He was able to grab a couple of beers while here was there and bring them back for the show. Stift Engelszell Gregorius 2024 is an annual release. This is a Belgian quadrupel coming in at a big 10.4% ABV. It's an interesting entry into the style but lacks some of the fun of a true Belgian…

1
S04E22 - Capsule Temporelle et Domaine Lafrance à Soif de Cidre 30:40

13d ago30:40

30:40

Soif de cidre, le festival de cidre au Québec. En fait, si tu veux découvrir les producteurs et leurs produits, c'est l'endroit où aller. J'ai eu la chance de faire une série de podcast pour vous en présenter quelques-uns, voici la jasette avec Matthiew Quinn de la Capsule Temporelle, Antoine du Domaine Lafrance et Fred du Chemin des Sept . Bonne É…

1
425: Babycham to Triple Vintage – The Showering's Cider Legacy 1:02:55

13d ago1:02:55

1:02:55

The Showering name is synonymous with both innovation and tradition in the world of cider for the past 187 years. In this Episode 425 of Cider Chat, Nick Showering shares a bit on his family’s cider-making roots that stretch back over 400 years and in the past 180 years in the town of Shepton Mallet, Somerset, England. Nick Showering A Storied Lega…

1
S04E21 - Wills 35:02

15d ago35:02

35:02

Wills c'est une brasserie, un nightlife, une place ou prendre de bon vin et plus encore. Des gens passionés sont derrière tout cela et en vue de leur anniversaire, nous nous sommes rencontrer le temps d'une jasette. Merci à Aurélien Eblé, Alex Wills, Ethan Wills, Hugo Perrier, Ryan Lewell et Ellen Eamon. Bonne Écoute! Send us a text Support the sho…

1
DSD 5.9 | Undegradable NDF clogging your herd? 30:55

15d ago30:55

30:55

Despite decades of dedicated research, the rumen still remains a bit of a ‘black box’. This month we feature an article from Dr. Gonzalo Ferreira and his team at Virginia Tech as they try further define how undegradable fiber impacts the rumen's flow rate, and therefore productivity. Comprehending the kinetics of degradation will assist in identify…

1
S04E20 - Chemin des Sept à Soif de Cidre 13:13

18d ago13:13

13:13

Soif de cidre, le festival de cidre au Québec. En fait, si tu veux découvrir les producteurs et leurs produits, c'est l'endroit où aller. J'ai eu la chance de faire une série de podcast pour vous en présenter quelques-uns, voici la jasette avec Étienne Tremblay de la cidrerie Chemin des Sept. Bonne Écoute! Send us a text Support the show…

1
Cider Season Hits the East Coast 1:15:53

18d ago1:15:53

1:15:53

As the temperature drops with the leaves, so too do we fall further into harvest season. And with the harvest comes apples. And with apples… Well, you know where this is going. It’s another juicy cidercast on BSR, with ambassadors from several cider states here to dish out what to expect this cider season. In the studio today is Middletown, CT’s Ro…

1
Dry & Bitter Double Dippy Doo - Stigbergets Panta Rei 2024 - ep611 18:48

19d ago18:48

18:48

We're trying some rebrews this episode. Dry & Bitter has been putting out interesting Danish beers for years. Double Dippy Doo was last seen in 2020. We both gave it a really good rating. A lot has changed in the beer world since then. This double IPA comes back and kills it once again. Why can't we get this all year around in Sweden? Stigbergets P…

1
S04E19 - Moulton Hill et Cidrerie Compton à Soif de Cidre 22:11

20d ago22:11

22:11

Soif de cidre, le festival de cidre au Québec. En fait, si tu veux découvrir les producteurs et leurs produits, c'est l'endroit où aller. J'ai eu la chance de faire une série de podcast pour vous en présenter quelques-uns, voici la jasette avec Josuah et Félix Boucher de Moulton Hill ainsi que Jimmy Beaudoin de la Cidrerie Compton. Bonne Écoute! Se…

1
Harvest Season and Wet Hop Beers 57:48

20d ago57:48

57:48

How has hop farming evolved over the past decade? Jimmy has brought on a roster of experts to bring us up to speed on the state of hops. On the show today are John Condzella, fourth generation farmer from eastern Long Island and president of the Hop Growers of New York Association; Adam Kryder, executive director of the Hop Growers of New York Asso…

1
S04E18 - Equinoxe et Famille Tremblay à Soif de Cidre 28:09

22d ago28:09

28:09

Soif de cidre, le festival de cidre au Québec. En fait, si tu veux découvrir les producteurs et leurs produits, c'est l'endroit où aller. J'ai eu la chance de faire une série de podcast pour vous en présenter quelques-uns, voici la jasette avec Marc-Antoine Arsenault-Chiasson d'Équinoxe Ferme Cidricole ainsi qu'Antoine de la Cidrerie Famille Trembl…

1
S04E17 - Cidrerie Le Somnambule à Soif de Cidre 15:11

25d ago15:11

15:11

Soif de cidre, le festival de cidre au Québec. En fait, si tu veux découvrir les producteurs et leurs produits, c'est l'endroit où aller. J'ai eu la chance de faire une série de podcast pour vous en présenter quelques-uns, voici la jasette avec Émile Robert de la Cidrerie Le Somnambule. Je suis accompagné à la co-animation par Stephane Dèls de Podc…

1
Bofkont Lazy Red Amber - Antidoot Aether Kina - ep610.mp3 18:23

26d ago18:23

18:23

It's a geuze episode featuring two breweries never featured on the show before. Martin broke out two beers he is excited to share. These two Belgium breweries are very indemand at the moment. Bofkont Lazy Red Amber is a blend of 1, 2, and 3 year old lambic blended with Spanish plums. We love plums in lambic and they killed it here. Antidoot Aether …

1
S04E16 - Cidrerie Milton à Soif de Cidre 15:24

27d ago15:24

15:24

Soif de cidre, le festival de cidre au Québec. En fait, si tu veux découvrir les producteurs et leurs produits, c'est l'endroit où aller. J'ai eu la chance de faire une série de podcast pour vous en présenter quelques-uns, voici la jasette avec Charlie Courchesne et Émile Doyon de la Cidrerie Milton. Je suis accompagné à la co-animation par Stephan…

1
424: Master Class on Apple Phenotyping w/John Bunker 1:00:40

27d ago1:00:40

1:00:40

Apple Phenotyping: The Tools Every Orchardist Needs In Episode 424 of Cider Chat, we dive deeper into the intricate world of apple identification, this time focusing on apple phenotyping — the art and science of describing apples by their physical characteristics. This is Part 3 of the three part series on John Bunker, renowned author, apple detect…

1
Pils & Love 59:31

29d ago59:31

59:31

Get ready to experience one of the coolest beer events Jimmy has ever been to in his life! We’re talking Pils & Love 2024. A Celebration of Pilsner, the event was held on June 29th and featured more than 50 of the world’s best pilsners. While there, Jimmy caught up with two top lager makers: Todd DiMatteo, owner and brewer at Good Word Brewing & Pu…

1
S04E15 - Jus Sec à Soif de Cidre 9:01

29d ago9:01

9:01

Soif de cidre, le festival de cidre au Québec. En fait, si tu veux découvrir les producteurs et leurs produits, c'est l'endroit où aller. J'ai eu la chance de faire une série de podcast pour vous en présenter quelques-uns, voici la jasette avec Jérémy Viens de Jus Sec. Je suis accompagné à la co-animation par Stephane Dèls de Podcrastination. Bonne…

1
Martin House Brewing Chamoy Salty Lady - Ozark Brewing Co BDCS 2023 - ep609 18:49

1M ago18:49

18:49

Stefan has some more US beers to share this episode. More importantly, it's from the corner of the US he is from. Texas based Martin House Brewing has been leading the way on gose variants. From pickle beers to michelada sour beers, they are going to extremes. Salty Lady is the base gose, which is an easy drinking gose. They added chamoy, a salty, …

1
S04E14 - Foire BBC de Princeville 26:59

1M ago26:59

26:59

Ceci n'est pas un festival de bière, mais une Foire dans laquelle il y a des kiosque de microbrasserie. Une belle jasette sur ce qui fait la différence entre les deux et les raisons qui entraine des exposants à aller faire les Foire. Co-animer avec Philippe Wouters, nous aons reçu : Marc-Olivier Pouliot, Maxim Tremblay, Étienne Couture, Jeremy Vien…

1
Domaine Duclos-Fourgeray Cidre Fermier Du Pays Bray Tradition - Hanssens Artisanaal Oude Gueuze 2016 - ep 608 23:57

1M ago23:57

23:57

We're expanding our horizons once again with more ciders. Domaine Duclos-Fourgeray Cidre Fermier Du Pays Bray Tradition is a funky, musty cider with loads of funky flavor. This is just how we like it. Domaine Duclos-Fourgeray is a french cidery but they created in the German style of apfelwein. Martin added the perfect companion to the cider with H…

1
S04E13 - Débryde - Projet entre l'Université de Sherbrooke et l'Université de Montpellier 20:12

1M ago20:12

20:12

Depuis plusieurs années les Universités de Sherbrooke et de Montpellier se visite et partage des informations d'un côté et de l'autre de l'océan. Cette fois-ci le fruit de leurs rencontres en à été la création de Débryde. Steve Dussault m'a inviter à allez mieux comprendre le projet et me partage cela sur une jasette lors d'une rencontre de type 5à…

1
423: Apple Id 101 w/John Bunker 1:07:05

1M ago1:07:05

1:07:05

In Episode 423 of Cider Chat, we delve into the fascinating world of apple identification a.k.a. Apple Id with the one and only John Bunker, a renowned author and the c0-founder of FEDCO Trees, Maine Organic Farmers and Gardners Association (MOFGA). Hear as he shares his lifelong passion for tracking down historic apple varieties and teaching other…

1
DSD 5.8 | Magnesium matters 24:58

1M ago24:58

24:58

Seems like calcium and phosphorus gather up all the attention, but there is growing awareness of the importance of magnesium – the “runner up mineral” in the dairy cow diet. Some sources of magnesium are simply more available than others. This fact has the ignited the interest of ruminant nutritionists looking to focus their research efforts on det…

1
Cask Ale at The Cricket Club 1:01:40

1M ago1:01:40

1:01:40

In our last episode, Sean Towers from The Seed mentioned running a full cask ale program at The Cricket Club in Cape May, NJ. Naturally, Jimmy had to check it out. Back for this episode are Sean of The Seed Living Beer Project in Atlantic City, and Ryan Brower, former beer editor at Gear Patrol and certified cicerone. Also joining the cask tasting …

1
Natural State Brewing Maibock - Catraio 9.0 by Fermentage - ep 607 17:44

2M ago17:44

17:44

Stefan went on holiday to Portugal and brought back some beers. One from his brother who gifted him several beers from Arkansas. We're excited to try Natural State Brewing Maibock. It won Gold Medal in 2021 at the Great American Beer Festival. We get it. This beer slaps. It's 7.2% ABV but drinks really light. This is a chuggable beer. Catraio is a …

1
S04E12 - Micro du Lac - Partie 2 au pub 37:09

2M ago37:09

37:09

Suite de ma jasette avec Marc Gagnon de la Microbrasserie du Lac Saint-Jean. Nous avons pris le temps d'aller prendre place au pub pour jaser un peu plus de leur histoire, des bières, des ingrédients, etc. Bonne écoute! Send us a text Support the showBy Paul-André

1
Wildwoods BBQ and The Seed 1:03:06

2M ago1:03:06

1:03:06

Beer and BBQ. Can you name a better combination? Today we’re serving up both, live from Wildwoods BBQ in New Jersey! Chowing down (and bringing the brews) to this shindig are Sean Towers, co-owner/founder of The Seed Living Beer Project in Atlantic City, and Ryan Brower former beer editor at Gear Patrol, certified cicerone, and Atlantic City local …

1
Mikkeller Moriskan - 3F Oude Kriekenlambik & Pomona Island Crimson & Clover 2023 - ep 606 15:16

2M ago15:16

15:16

We don't normally go to the same place in the same year, let alone in the same summer. Something special happened and we couldn't pass up the opportunity to review a beer. 3 Fonteinen has decided to finally release their beers on tap. You know we love 3F beers and getting it by the glass is a huge bonus. Mikkeller Moriskan somehow got kegs. Might b…

1
S04E11 - Micro du Lac - Partie 1 dans le chai 20:56

2M ago20:56

20:56

Je suis encore sur mon nuage, tellement j'ai aimé faire ces podcast avec la Micro du Lac. Je vous laisse découvrir cette microbrasserie au travers les 2 épisodes. Merci encore 1001 Marc Gagnon. Bonne écoute! Send us a text Support the showBy Paul-André

1
422: John Bunker Keynote on Orchards and Legacy 57:22

2M ago57:22

57:22

New York Apple Camp Keynote Address by John Bunker In a captivating keynote from the 2023 New York Apple Camp, John Bunker, the founder of FEDCO Trees and renowned author on apple identification, shared his profound connection to the outdoors. John Bunker in his favorite shirt and barefeet Enjoy the Keynote by John that weaves his passion for Jazz,…

1
Gamle Nobes - Spaten Premiere Lager Gamla Nobes Bodega Nobes - ep605 11:41

2M ago11:41

11:41

We talked about going to some local dive bars in Malmö for a few years. We just happened to be in the neighborhood and stopped by one of the classic dive bars in Malmö. Gamle Nobes has been around for a long time and my how the times have changed. A few years ago it was the only place in Malmö that had indoor smoking. It was rundown and the patrons…

1
No Bad Apples: Judging Cider 55:03

2M ago55:03

55:03

As we move through the year into apple season, you know we gotta talk cider! This week, we’re checking in on the cider world, specifically on this year’s competition space. Joining Jimmy for this episode are friends Eric West, the illustrious Cider Guide; Ron Sansone of Spoke + Spy Ciderworks; and Justin Koury of BevFluence. Between Eric, Ron, and …

1
S04E10 - Hopera, déjà 10ans! 16:29

2M ago16:29

16:29

Les années passe vite! J'ai l'impression que c'étais hier que j'ai été pour la première fois à l'Hopéra et aussi hier que j'ai été fêter le 5e anniversaire. On est déjà rendu à 10ans et on à décider d'en jaser LA journée de l'événement et sur la terrasse. Mon co-animateur de la journée est Maxim Tremblay et nous avons eu la chance de recevoir : Kar…

1
Hill farmstead Anna with Motueka - Wilde Leeuw Saison Brett Rhubarabe - ep604 16:19

2M ago16:19

16:19

Double saison episode in the middle of summer? Yes please! We love saison beers. They hit even better during the summer. Light, funky and super easy to drink, saison is a perfect summer beer. Hill farmstead Anna with Motueka is a farmhouse ale made with wildflower honey and dry-hopped with Motueka. We follow that up with a saison from France. Wilde…

1
421: Explore the Rich History of Chilean Cider w/Punta de Fierro 1:04:18

2M ago1:04:18

1:04:18

Eli Shanks' of Punta de Fierro Fine Cider In this episode meet Eli Shanks, a passionate cider maker sharing his journey from urban Massachusetts to the picturesque landscapes of Chile, where he co-founded Punta de Fierro Cider. Eli developed an early interest in food systems and agriculture with influences from attending The Farm School, working at…

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