Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Content provided by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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410: International Perry Panel | CiderCon 2024
Manage episode 414239972 series 1026268
Content provided by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Cider’s Best Friend is Perry
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Enjoy this panel discussion “Pear Necessities: International Perry recorded at CiderCon 2024. The panel was moderated by drinks writer, Adam Wells of the UK. Sitting to his right was Tom Oliver of Olivers Cider and Perry Ltd (UK), Laura Cherry of Dragon’s Head Cider (Washington State), Albert Johnson of Ross and Wye Cider and Perry Company (UK) and cider critic and blogger Natalia Wszelaki (Germany).
(L to R) Tom Oliver (Oliver’s Cider and Perry), Albert Johnson (Ross-on-Wye Cider), Laura Cherry (Dragon’s Head Cider), Natalia Wszelaki (Cider Explorer), Adam Wells (Cider Review) Topics discussed during this Perry Panel- Introduction of Perry Panel Speakers
- Overview of Perry in both Europe, the UK and America
- Tasting profiles of 4 Perry’s
- Oliver’s Cider and Perry Ltd. (UK)
- SHHH
- Ross on Wye Cider & Perry Company (UK)
- Thorn 2019 S.V. Perry
- Kertelreiter (Germany)
- Heiden 2021
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- Dragon’s Head Cider (Washington State, US)
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- Oliver’s Cider and Perry Ltd. (UK)
- Perry critique of servings via Natalia a.k.a Cider Explorer
- Shared a bit of history of perry in Austria, Switzerland and Germany
- Pear Cider vs Perry – are they interchangeable
Perry: A Drinker’s Guide, author Adam Wells of Cider Review
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- Oliver’s Cider and Perry Company – UK Cider in Herefordshire, Tom Oliver audio clip
- The Whose Who of #xpromotecider in this episode? Join the fun and download the info flyer on Cider Chat offerings at the support page! Post, share and social media and tag Cider Chat! Cider’s XPromoters will be featured on an end of year episode!
- Spacetime Mead & Cider Works, Dunmore, PA
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- @snoopylovescider – referred to a Cider Chat episode with Stormalong Cider. There are currently two episodes with this Massachusetts based maker Episode 036 (Season 1) and 236 Scrub a Dub Valves and Vessels which is part of the Season 5 Cider Making series.
- American Cider Association – CiderCon
420 episodes
Share
Manage episode 414239972 series 1026268
Content provided by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Cider’s Best Friend is Perry
…
continue reading
Enjoy this panel discussion “Pear Necessities: International Perry recorded at CiderCon 2024. The panel was moderated by drinks writer, Adam Wells of the UK. Sitting to his right was Tom Oliver of Olivers Cider and Perry Ltd (UK), Laura Cherry of Dragon’s Head Cider (Washington State), Albert Johnson of Ross and Wye Cider and Perry Company (UK) and cider critic and blogger Natalia Wszelaki (Germany).
(L to R) Tom Oliver (Oliver’s Cider and Perry), Albert Johnson (Ross-on-Wye Cider), Laura Cherry (Dragon’s Head Cider), Natalia Wszelaki (Cider Explorer), Adam Wells (Cider Review) Topics discussed during this Perry Panel- Introduction of Perry Panel Speakers
- Overview of Perry in both Europe, the UK and America
- Tasting profiles of 4 Perry’s
- Oliver’s Cider and Perry Ltd. (UK)
- SHHH
- Ross on Wye Cider & Perry Company (UK)
- Thorn 2019 S.V. Perry
- Kertelreiter (Germany)
- Heiden 2021
- Single Tree Perry
- Dragon’s Head Cider (Washington State, US)
- Sparkling Perry
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- Perry critique of servings via Natalia a.k.a Cider Explorer
- Shared a bit of history of perry in Austria, Switzerland and Germany
- Pear Cider vs Perry – are they interchangeable
Perry: A Drinker’s Guide, author Adam Wells of Cider Review
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- Oliver’s Cider and Perry Company – UK Cider in Herefordshire, Tom Oliver audio clip
- The Whose Who of #xpromotecider in this episode? Join the fun and download the info flyer on Cider Chat offerings at the support page! Post, share and social media and tag Cider Chat! Cider’s XPromoters will be featured on an end of year episode!
- Spacetime Mead & Cider Works, Dunmore, PA
- The London Cider House
- Rakkerpak Cider, Denmark
- @snoopylovescider – referred to a Cider Chat episode with Stormalong Cider. There are currently two episodes with this Massachusetts based maker Episode 036 (Season 1) and 236 Scrub a Dub Valves and Vessels which is part of the Season 5 Cider Making series.
- American Cider Association – CiderCon
420 episodes
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Similar to Cider Chat
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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continue reading
Welcome to the FroKnowsPhoto Podcast where we discuss all things Photography. From Nikon to Canon Cameras and all the lenses and accessories for your camera bag. If you are into photography looking to pick up tips, tricks, reviews and our personal views than this is the podcast for you. Please subscribe for the latest episodes.
…
continue reading
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