Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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A podcast to talk about everything juicing, industry discussions, stories, and advice. This is the show for anyone looking to learn more about the cidery or cold-press business. Brought to you by Juicing Systems.
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This podcast brings together Brewery & Cidery owner Dietrich Gehring, Brewer Scott Veltman, Cider Maker Alex Gill, and WEQX superstar Jeff Mo'rad as they explore growing hops, farming culture, brewing beer, making cider, and drinking all the delicious beverages from ILFCB. Producer: Ian Carlton Music & Editing by Troy Pohl - Instagram @troy.pohl
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Celebrating individuals and organizations taking real action to make things better.
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In this podcast, we'll be interviewing those who excel in their vocation (from chiropractors to carpenters, plumbers to physical therapists). The goal is to both learn more about their various roles, and to bridge the information gap between consumers and producers; allowing us to make wiser decisions in our day to day life!
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Jackie and Casey review and pair indie games and craft beer for your entertainment.
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Grain, malt, yeast, honey, apples, grapes—if it ferments, she'll be there. Join Kathy Yan Li as she chats with Canadian brewing ingredient producers!
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GINSPIRED is a podcast where we talk about and celebrate everything about the wonderful juniper-laced spirit called GIN! There is SO much to talk about when it comes to gin – and we are going to dive into all of it in future episodes. I’ll be speaking to guests from around the world including gin and mixer experts, distilleries, gin fans, and bartenders. In every episode, my guests and I will be sharing what we're drinking as well as fun GINcident stories. I hope you will join me on this GIN ...
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Aqua Vitae Institute is a private licensed bartending school by the Pennsylvania Board of Education. Our Institute teaches high level mixology to aspiring bartenders, professionals, and alcohol enthusiasts. 215-567-7100
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The Brewing After Hours Podcast is hosted by Homebrewer and Digital Creator Sarah Flora, also known as Flora Brewing on Instagram and YouTube where she dives into the technical aspects of brewing beer from her home in Los Angeles. Brewing After Hours is going to take a different look at the history and stories behind beer as well as feature conversations with industry professionals and homebrewers. New episodes every Monday! For podcast updates, behind the scenes content, brewing tutorials a ...
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Stacey Bosely: Economics Professor and Expert Witness
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Learn something new? Let me know! Meet Stacey Bosley, an Micro-economics Professor at Hamline University and an Expert Witness in regards to multi-level marketing schemes. We'll be talking all things college, how to become a professor, and verifying that YOU're not involved in a multi-level marketing organization!…
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417: Bittersweet Goodbye: The Closure of the New England Apple Association
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Celebrating an Agricultural Legacy and the New England Apple Association The New England Apple Association (NEAA), a venerable institution supporting apple growers across the New England states, will be closing its doors at the end of this fiscal year on June 30, 2024. This announcement, delivered by the NEAA's Executive Director, Russell Steven Po…
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Crank the Bach & Go Boating with Green Bench in Hand Brian Wing of Green Bench Mead and Cider is a classical music fan. Green Bench is located in Saint Petersburg, Florida and Brian was recently on episode 398 which is a must listen. Usually, we wait a bit here at Cider Chat Central to have a guest back on, but when a delivery of cider arrived from…
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Little Hill Podcast Weekly With Helbard and Susie - Final Episode of Season 1!! Having lunch at Tofoo Com Chay, Kangaroos, Avian Flu
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It's our final episode of the season! We finish things off this season talking about kangaroos, factory farms and... Avian Flu! Are we the only ones talking about H5N1?! Thank you for a fantastic first season!!! Comment or Questions? Send us a text! Little Hill Podcast with Helbard and Camilla littlehillsanctuary.org Each episode, we examine system…
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415: Cider Hybrids |Cider Nothings or Cider Somethings?
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What exactly are Cider Hybrids Exploring Cider Hybrids and Co-ferments as recored at a panel discussion at CiderCon 2024. The terminology for this category is still developing, reflecting the innovative and experimental nature of these beverages. As producers continue to explore and create unique blends and co-ferments, the language will evolve to …
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Little Hill Podcast Weekly With Helbard and Susie - Helbard Causes Damage - Bunkers - Avian Flu
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This week on Little Hill Podcast we talk about how a squirrel made me cause extensive damage, how rich people think they will survive in their bunkers and what are factory farms doing about avian flu and so much more! Comment or Questions? Send us a text! Little Hill Podcast with Helbard and Camilla littlehillsanctuary.org Each episode, we examine …
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414: B Corp Certified Businesses | Solar, Candle, Coffee & Cider
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Businesses Certified as a B Corp Stand Out! Explore the benefits of B Corp certification with leaders from solar, candle, coffee, and cider industries. Learn about their challenges and successes in creating positive social and environmental impact. In this Cider Chat Enjoy this informative panel discussion led by Bridget Sprague of Revision Energy …
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Little Hill Podcast Weekly With Helbard and Susie - Adrian's Field Trip - Susie At Vegfest - Women and Bears -
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Another great episode of Little Hill Podcast Weekly! We talk about horse racing, listen to Susie reporting at Vegfest and Puppy Yoga. Thanks for listening! Comment or Questions? Send us a text! Little Hill Podcast with Helbard and Camilla littlehillsanctuary.org Each episode, we examine systems of oppression, how those system impact individuals, an…
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413: Ancestral Methods in Cider Making
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Is Ancestral Method different than Pet Nat? This panel discussion on Ancestral Method was moderate by Nicole Leibon of LeNosse Knows consultation. She was joined by Yann Gilles, a French cider consultant, Levi Danielson of Oregon's RAW cider and David Carr of California's Raging Cider. This feature was was recorded at CiderCon 2024, the annual trad…
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Little Hill Podcast Weekly With Helbard and Susie - Live From Santa Cruz Cidery!
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We're Live from Santa Cruz Cidery!!!!!! Comment or Questions? Send us a text! Little Hill Podcast with Helbard and Camilla littlehillsanctuary.org Each episode, we examine systems of oppression, how those system impact individuals, and explore inspiring stories of humans dedicated to being the change they wish to see in the world. From small acts o…
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Find the latest Cider Dispatch from Highland County Virginia Cider Bon Vivant Reporter Al Sax provide a cider dispatch report from Monterey Virginia. This area of Virginia is known as Highland County and it is here that Big Fish Cider is located. One of the cool extras (beside cider) when visiting this region, is that it is a Dark Sky area. This me…
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411: Curative Options for Cider Making Problems | CiderCon 2024
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Technical Tips for When Things Go Wrong with Cider Making This episode features two cider professionals and a cider industry consultant, which is exactly who you need a direct line to when your cider has problems. Hear from Megan Faschoway who at the time of this recording was Senior Cider Maker at Sea Cider, Kira Bassingthwaighte Head Cider Maker …
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Little Hill Podcast Weekly With Helbard and Susie - Vegfest Success! - Angry Calls - Almonds Go Bust
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This week on Little Hill Podcast Weekly we talk about how Santa Cruz Vegfest went, angry people calling about Drag Story Time, almond farms failing, more bird flu news and so much more!! Comment or Questions? Send us a text! Little Hill Podcast with Helbard and Camilla littlehillsanctuary.org Each episode, we examine systems of oppression, how thos…
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410: International Perry Panel | CiderCon 2024
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Cider’s Best Friend is Perry Enjoy this panel discussion “Pear Necessities: International Perry recorded at CiderCon 2024. The panel was moderated by drinks writer, Adam Wells of the UK. Sitting to his right was Tom Oliver of Olivers Cider and Perry Ltd (UK), Laura Cherry of Dragon’s Head Cider (Washington State), Albert Johnson of Ross and Wye Cid…
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Little Hill Podcast Interview With Robby Olson of Watsonville Public House
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Our interview with Watsonville Public House Owner and Brewer Robby Olson. Comment or Questions? Send us a text! Little Hill Podcast with Helbard and Camilla littlehillsanctuary.org Each episode, we examine systems of oppression, how those system impact individuals, and explore inspiring stories of humans dedicated to being the change they wish to s…
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409: Cider's Pilot Guy & Intel Girl | Olympic Bluffs, WA
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Escape to Olympic Bluffs a Dream Vacation Destination Olympic Bluffs Cidery & Lavender Farm is located on the northern coast of the Olympic Peninsula in Washington State. The farm is on a bluff that overlooks the Salish Sea, which spans the international waters between British Columbia and Washington State. The location is dreamy with views of Moun…
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408: Cider's Pomological Life Coach | Know Your Roots, NY
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Mike Biltonen and his wife Debbie founded Know Your Roots in 2008 and began offering a wide array of service for backyard and commercial orchardists in 2014. Mike This conversation tool place at the Berkshire Roundtable that was founded my Micheal Phillips 34 years ago. This annual meet up of orchardist and cider makers takes place in Massachusetts…
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Little Hill Podcast Weekly With Helbard and Susie - It's almost Vegfest!
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This week we are excited about Vegfest this coming weekend, checking out the eagle cam, why do vegans make plants taste like meat, cock fighting and so much more!! Comment or Questions? Send us a text! Little Hill Podcast with Helbard and Camilla littlehillsanctuary.org Each episode, we examine systems of oppression, how those system impact individ…
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407: Cider Log Tutorial w/Frosty Twig
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Find this episode and all episodes at the page for Cider Chat's podcasts. A Cider Log Documents Ferments from Start to Finish Find a free downloadable Cider Log for your next ferment below! Dan Gallagher of Frosty Twig Cider, a new startup based in Canton New York, has created a form for your next batch of cider. Dan who began making cider in 2017 …
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Little Hill Podcast Weekly With Helbard and Susie - Helbard Gets Roped - Eagle Cam - Turkey Facts
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This week on Little Hill Podcast Weekly Helbard lets people rope him to show how painful it is, we watch the Eagle Cam.... on a podcast... and talk about Turkeys and much more! Comment or Questions? Send us a text! Little Hill Podcast with Helbard and Camilla littlehillsanctuary.org Each episode, we examine systems of oppression, how those system i…
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406: Japan Is An Apple Country | Lee Reeve
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Japan is not only Cherry Blossom, but also Apple Country! Lee Reeve of InCiderJapan kicks off this episode stating “Japan is Apple Country.” And he is right… because Lee has been on the podcast 3x’s and has taught listeners all about this apple country and the regions were orchards are abundant that the growing cider community. He is the Publisher …
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Little Hill Podcast Weekly With Helbard and Susie - Fake Donuts - The Voice of Factory Farms - Helbard gets his own Parking Spot
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We're back with Helbard and Susie talking about St Patrick's weird life story, fake vegan donuts and Helbard gets his own personalized parking spot... and much more! Comment or Questions? Send us a text! Little Hill Podcast with Helbard and Camilla littlehillsanctuary.org Each episode, we examine systems of oppression, how those system impact indiv…
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405: Fruit, Flowers, & Feeling | Revel Cider, Ontario
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Tariq Ahmed on the Founding and Fermentation Styles at Revel Revel Cider was founded in 2014 and is located in Ontario a little over one hour west of Niagara Falls. Hear Tariq tell how he both got into fermentation, how Revel embraces foraging local resources for ferments, surviving the pandemic and how to get his cider! Tariq Ahmed In this Cider C…
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Little Hill Podcast - Interview With Mat Weir
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This week we interview local journalist and activist Mat Weir. Join us as we discuss his career and how journalists like him are dealing with AI, social media and misinformation. Comment or Questions? Send us a text! Little Hill Podcast with Helbard and Camilla littlehillsanctuary.org Each episode, we examine systems of oppression, how those system…
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404: Uk's Ross Cider & Perry is Lit!
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Featuring Albert Johnson of Ross Cider and Perry Company Ross Cider and Perry is a family owned business located in the West Country of the United Kingdom in the region of Heredfordshire. The Johnson family have been farming this land now with 45 acres of bush orchards and another 10 acres of standard trees and perry pears. The apple trees were pla…
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403: Botanist and Barrel Eclectic Ferments | NC
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Meet one half of the family team at Botanist and Barrel Botanist and Barrel is a family owned and operated cidery. Kether Smith and brother Lyndon and their respective spouses Derick McGuffey and Amie Fields make the magic happen at this eclectic cidery. They began selling cider commercially in 2017 and they all enjoy making cider. Lyndon Smith and…
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Learn something new? Let me know! From Navy man to Delta pilot to Cidery owner/operator, there's not much that Jim Morrison hasn't seen. Join us today as we delve headfirst into the world of cider production and organic farming in the Midwest.By Jake
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402: Michigan's Simply, Spectacular PIF Cider
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Meet the Founders of Presque Isle Farm Cider a.k.a PIF Molly and Dion Stepanski are the founders of of PIF Cider with an inviting Tasting Room located in Alpena, Michigan. They met in New Orleans where Dion was working as a Jazz muscian and Molly in a store. In 2014 they move to farm vegetables at Dion’s family farm in Posen, MI. There they planted…
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401: Celebrity Chef Brian Duffy Cider Pairing Tips
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Chef Duffy Talks Cooking with Cider Chef Brian Duffy is one of the culinary’s industry’s most dynamic and innovative personalities. Chef Brian Duffy With a career that spans decades, He has been captivating audiences with his infectious passion for food and his unique approach to the culinary arts. He is well known for his appearances on the tv and…
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A Special Valentine to Ciderville with Love This episode is a special valentine to Ciderville with a little bit of help from the Talking Pommes and an eventful appearance by The Nose! We are in the Cider House reviewing the last year and have written a special card to everyone out there in your special spot in Ciderville. In this episode we say goo…
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399: Sweden Embraces Non Alcoholic Ciders at Pomologik
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The Low ABV Cider Revolution in Sweden In Strängnäs Sweden, circa 2017, Johan Sjöstedt, Oskar Palm, and Patrik Svensk began selling ciders commercially under their brand Pomologik. They didn’t set out to make low alcohol cider nor even non alcoholic cider when they started, but a lot can change in a few short years. Johan In this Cider Chat John Sj…
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398: Cider in Florida? Visit Green Bench Brewing, Mead & Cider
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Saint Peterburg on Florida’s West Coast Welcomes Green Bench Green Bench can boast being a microbrewery, meadery, and cidery in a region where palm trees rule! Despite that small inconvenience of no apples trees to speak of growing in Florida, maker Brian Wing has been rolling out the cider barrels since 2015. Green Bench itself has been producing …
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Spirit of the Highlands: Exploring 'The Gael' Signature Gin
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In this episode, join me on an exhilarating journey into the world of 'The Gael' Signature Scottish Gin. Immerse yourself in the juniper-laced symphony as we sit down with Nigel Large, the mastermind behind 'The Gael,' to unravel the craft, passion, and stories encapsulated within each sip. From the origins of this exceptional gin to the secrets be…
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397: Nature Evolves in the Glass | Wildcraft Cider Works, OR
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Fermentations Run without Fear at Wildcraft Sean Kelly founded Wildcraft Cider Works in 2014. His journey to cider making began in 2008. It follows his botanicals passion, quest for tree resources & conservation, in concert with travels to Latin America where he learned how to ferment. He honors the preservation and the medicinal value of the plant…
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Pre-conference PDX Audio Clips This Cider Chat Live features clips from CiderCon 2024 which took place in Portland, Oregon. What was particularly unique about this year was the ice storm that took place. Pictured below is a car driven from the border of Oregon and California to PDX. It is incased in ice and is a testament of just how ferocious the …
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Crafting Nova Scotia Spirits: Behind the Scenes at Ironworks Distillery
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On today's episode of GINspired, I sit down with Lynne MacKay and Brad Deller, the visionaries behind Ironworks Distillery, to uncover the artistry, passion, and craft that define this Nova Scotian gem. Together, we explore their philosophy of product development, sustainability practices, and the challenges of distilling, offering you an insider's…
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Bookmark this episode for loads of Portland Oregon a.k.a. PDX Tips Oregon Cider Week and CiderCon 2024 are all converging in PDX and this episodes has all the tips you need arrive and hit the ground running. Portland resident Sean Connolly, who is also known as Cider Experience on Instragram and Facebook has delivered big time with tons of tips and…
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It’s time to make your Cider Notes for 2024 The list of cider notes can be quiet long, but in this episode we are going to make it doable and easy for you. In this Cider Chat on Cider Notes The Talking Pommes encourage Ria to slow down Sign up for the last cider tour heading out at CiderCon 2024 French Cider Tour reservations Wassails January 5th a…
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What does Wassail & Drink Hail mean? In this episode learn about meaning behind Wassail and Drink Hail from the Butler himself, Al Sax. A Wassail is a celebration of the orchards, most typically apple orchards to honor the natural world and pay tribute with hopes of an abundant fruiting season moving forward. A Wassail is also a cheer When you hear…
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392: Bent Ladder Estate Ciders & Wine | Ohio
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The Vodraska Brothers Chris & Matt of Bent Ladder In the midst of a rich farming legacy emerged Bent Ladder Cider and Wine, based in Doylestown Ohio. Chris and younger brother Matt Vodraska are following in their father Dale’s footsteps. Chris is the orchardist and viticulturist and Matt is the cidermaker. The farm is the story. Chris Vodraska Dati…
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391: Test Winters & Climate w/Saint Lawrence Nurseries (NY) Founder
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Saint Lawrence Nurseries is a specialized tree nursery in New York state, renowned for its expertise in cold-hardy fruit and nut trees with a committment to sustainable and organic practices. The nursery, which was originally founded in the 1920s by Fred L. Ashworth of Heuvelton, NY, was initially more of a hobby and experimental station for Ashwor…
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390: Renaissance Orchards Keeved & French Style Ciders | WA
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Meet Chris Rylands of Renaissance Orchards First there was Cider Supply and then Chris founded Renaissance Orchards with his wife Melinda. This move was a natural progression of a series of events that include resources needed for making a keeved cider and the thirst for a particular style of cider. The orchards and the Rylands are based in Ferndal…
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389: Epic 7-Volume Compendium on North American Apples w/Daniel Bussey
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Author Daniel J. Bussey's "The Illustrated History to Apples in the United States and Canada" The Illustrated History of Apples in the United States and Canada is a seven-volume set of books that documents the history of apples in North America written by Daniel J. Bussey. The book was edited by Kent Whealy and published in 2016 by JAK KAW Press LL…
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388: French Origins of American Apples | The Grand-Mères
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Discover the Apple Grand-mères/Grandmothers of North America Todd Little-Siebold (Ph.D.) spoke at New York Apple Camp (2023) on a presentation titled the "Three Grandmothers" or Grand-mères in French. The sub title is "We have to reframe how we think about the origins of American Apple". Todd is a professor of history and Latin American studies at …
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387: American Cider Association CEO & CiderCon 2024
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Catching up with Michelle McGrath CEO of the ACA CiderCon 2024 takes place in Portland, Oregon, making it the perfect time to chat with the American Cider Association's CEO Michelle McGrath. The Northwest Cider Association is also involved helping with the cider tours on Monday and Tuesday and Oregon Cider Week! Who is Michelle McGrath? Why did you…
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386: Managing Cider's Secondary Fermentation - DIY Tips
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The Purpose of Secondary Fermentation when Making Cider Improve the overall quality and characteristics of the final product during secondary fermentation by; Clarification: During primary fermentation, yeast converts sugars into alcohol, creating a cloudy mixture with suspended yeast and particulate matter. Secondary fermentation allows these part…
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385: Cider's Ki | Bravery, Wisdom, Love & Friendship
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Who knew that Ki , as it is related to the Japanese martial art Aikido, would make into a Cider Chat! It all began when four words "Bravey, Wisdom, Love and Friendship" were spoken at New York Apple Camp in the summer of 2023. Apple Historian, author and well known apple dectective John Bunker was the key note speaker at camp who also happened to h…
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384: Beginner Cider-Making Tips for Primary Fermentation
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The process where fresh pressed apple juice is transformed into a delightful alcoholic beverage (cider) happens during primary fermentation. Before we get into the steps here is a list of Equipment and Ingredients you will need for this stage of cidermaking. Fresh apple juice or cider (unpreserved) Yeast (wine or cider yeast recommended) Fermentati…
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383: The Medlar Specialist & Her Delicious Medlar Book
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Meet the Medlar Specialist Jane Steward, is the world’s premier Medlar Specialist. She is both a Grower and Producer of medlar preserves at Eastgate Larder, based in the UK, and the Author of the first ever book featuring Medlars called, “Medlars: Growing & Cooking Jane Steward picking Medlars at Eastgate Larder In this Medlar Chat What is a Medlar…
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How To Start A Juice Bar With Commercial Juice Pressing Equipment
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Welcome to The Fresh Pressed Podcast! In this episode, your host, Alexander Wolf, dives deep into the world of cold-pressed juice business with a focus on equipment planning and growth strategies. Joining him is a true industry expert, Andrew Mcfarlane, the Founder of Start A Juice Bar.Start A Juice Bar is renowned for helping entrepreneurs launch …
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