Best Cidre Podcasts (2024)

1
DSD 5.6 | Heat stress changes to the Mammary Gland 29:42

4h ago29:42

29:42

When your bulk tank volume takes a plunge through the last bout of heat, do you ever wonder exactly WHY? What is it in the udder that changes to cause the decline? Why do we also commonly see elevated SCC in our tanks too? To best understand the why, the Virgina Tech dairy team collected tissue samples from the mammary gland of cows in controlled e…

1
417: Bittersweet Goodbye: The Closure of the New England Apple Association 49:38

1h ago49:38

49:38

Celebrating an Agricultural Legacy and the New England Apple Association The New England Apple Association (NEAA), a venerable institution supporting apple growers across the New England states, will be closing its doors at the end of this fiscal year on June 30, 2024. This announcement, delivered by the NEAA's Executive Director, Russell Steven Po…

1
416:Cider Symphony w/Bach in a Bottle 47:26

14d ago47:26

47:26

Crank the Bach & Go Boating with Green Bench in Hand Brian Wing of Green Bench Mead and Cider is a classical music fan. Green Bench is located in Saint Petersburg, Florida and Brian was recently on episode 398 which is a must listen. Usually, we wait a bit here at Cider Chat Central to have a guest back on, but when a delivery of cider arrived from…

1
415: Cider Hybrids |Cider Nothings or Cider Somethings? 1:00:33

9d ago1:00:33

1:00:33

What exactly are Cider Hybrids Exploring Cider Hybrids and Co-ferments as recored at a panel discussion at CiderCon 2024. The terminology for this category is still developing, reflecting the innovative and experimental nature of these beverages. As producers continue to explore and create unique blends and co-ferments, the language will evolve to …

1
414: B Corp Certified Businesses | Solar, Candle, Coffee & Cider 1:00:19

24d ago1:00:19

1:00:19

Businesses Certified as a B Corp Stand Out! Explore the benefits of B Corp certification with leaders from solar, candle, coffee, and cider industries. Learn about their challenges and successes in creating positive social and environmental impact. In this Cider Chat Enjoy this informative panel discussion led by Bridget Sprague of Revision Energy …

1
DSD 5.5 | Avoid generations of production losses 32:29

1M ago32:29

32:29

Florida researchers began a generational study in 2007 that is still years in the making. It all began with the investigation of the impact of heat stress on dry cows to measure changes that might occur to the calf incubating inside the hot dam, like a crock pot. In addition to seeing negative production impacts on mama, the researchers began to me…

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413: Ancestral Methods in Cider Making 1:09:14

23d ago1:09:14

1:09:14

Is Ancestral Method different than Pet Nat? This panel discussion on Ancestral Method was moderate by Nicole Leibon of LeNosse Knows consultation. She was joined by Yann Gilles, a French cider consultant, Levi Danielson of Oregon's RAW cider and David Carr of California's Raging Cider. This feature was was recorded at CiderCon 2024, the annual trad…

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412: Cider Dispatch | Big Fish, VA 42:28

1M ago42:28

42:28

Find the latest Cider Dispatch from Highland County Virginia Cider Bon Vivant Reporter Al Sax provide a cider dispatch report from Monterey Virginia. This area of Virginia is known as Highland County and it is here that Big Fish Cider is located. One of the cool extras (beside cider) when visiting this region, is that it is a Dark Sky area. This me…

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411: Curative Options for Cider Making Problems | CiderCon 2024 1:01:51

1M ago1:01:51

1:01:51

Technical Tips for When Things Go Wrong with Cider Making This episode features two cider professionals and a cider industry consultant, which is exactly who you need a direct line to when your cider has problems. Hear from Megan Faschoway who at the time of this recording was Senior Cider Maker at Sea Cider, Kira Bassingthwaighte Head Cider Maker …

1
410: International Perry Panel | CiderCon 2024 1:09:26

2M ago1:09:26

1:09:26

Cider’s Best Friend is Perry Enjoy this panel discussion “Pear Necessities: International Perry recorded at CiderCon 2024. The panel was moderated by drinks writer, Adam Wells of the UK. Sitting to his right was Tom Oliver of Olivers Cider and Perry Ltd (UK), Laura Cherry of Dragon’s Head Cider (Washington State), Albert Johnson of Ross and Wye Cid…

1
DSD 5.4 | Reconsider Choline for lasting returns 36:43

2M ago36:43

36:43

Choline, a pseudovitamin, is required by all mammals including the dairy cow for many essential functions. Research in supplementing rumen protected choline really took off about twenty years ago, however continues today to best understand how this feed through additive can positively influence profitability. Dr. Usman Arshad joins the conversation…

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409: Cider's Pilot Guy & Intel Girl | Olympic Bluffs, WA 1:04:05

2M ago1:04:05

1:04:05

Escape to Olympic Bluffs a Dream Vacation Destination Olympic Bluffs Cidery & Lavender Farm is located on the northern coast of the Olympic Peninsula in Washington State. The farm is on a bluff that overlooks the Salish Sea, which spans the international waters between British Columbia and Washington State. The location is dreamy with views of Moun…

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408: Cider's Pomological Life Coach | Know Your Roots, NY 1:10:57

2M ago1:10:57

1:10:57

Mike Biltonen and his wife Debbie founded Know Your Roots in 2008 and began offering a wide array of service for backyard and commercial orchardists in 2014. Mike This conversation tool place at the Berkshire Roundtable that was founded my Micheal Phillips 34 years ago. This annual meet up of orchardist and cider makers takes place in Massachusetts…

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407: Cider Log Tutorial w/Frosty Twig 1:01:56

3M ago1:01:56

1:01:56

Find this episode and all episodes at the page for Cider Chat's podcasts. A Cider Log Documents Ferments from Start to Finish Find a free downloadable Cider Log for your next ferment below! Dan Gallagher of Frosty Twig Cider, a new startup based in Canton New York, has created a form for your next batch of cider. Dan who began making cider in 2017 …

1
406: Japan Is An Apple Country | Lee Reeve 1:00:10

3M ago1:00:10

1:00:10

Japan is not only Cherry Blossom, but also Apple Country! Lee Reeve of InCiderJapan kicks off this episode stating “Japan is Apple Country.” And he is right… because Lee has been on the podcast 3x’s and has taught listeners all about this apple country and the regions were orchards are abundant that the growing cider community. He is the Publisher …

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405: Fruit, Flowers, & Feeling | Revel Cider, Ontario 1:07:08

3M ago1:07:08

1:07:08

Tariq Ahmed on the Founding and Fermentation Styles at Revel Revel Cider was founded in 2014 and is located in Ontario a little over one hour west of Niagara Falls. Hear Tariq tell how he both got into fermentation, how Revel embraces foraging local resources for ferments, surviving the pandemic and how to get his cider! Tariq Ahmed In this Cider C…

1
DSD 5.3 | Slight modifications of CIDR Sync - help or hinder? 27:05

3M ago27:05

27:05

DSD 5.3 | Slight modifications of CIDR Sync - help or hinder? In this time of heifer inventory shortage – getting heifers pregnant (in a timely fashion) is even more important than ever. Contract heifer growers in California sought the help of Dr. Fabio Lima and his team at UC Davis to best understand the use of a 6-day CIDR sync with variable rate…

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404: Uk's Ross Cider & Perry is Lit! 1:02:23

3M ago1:02:23

1:02:23

Featuring Albert Johnson of Ross Cider and Perry Company Ross Cider and Perry is a family owned business located in the West Country of the United Kingdom in the region of Heredfordshire. The Johnson family have been farming this land now with 45 acres of bush orchards and another 10 acres of standard trees and perry pears. The apple trees were pla…

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403: Botanist and Barrel Eclectic Ferments | NC 58:33

3M ago58:33

58:33

Meet one half of the family team at Botanist and Barrel Botanist and Barrel is a family owned and operated cidery. Kether Smith and brother Lyndon and their respective spouses Derick McGuffey and Amie Fields make the magic happen at this eclectic cidery. They began selling cider commercially in 2017 and they all enjoy making cider. Lyndon Smith and…

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402: Michigan's Simply, Spectacular PIF Cider 1:03:59

3M ago1:03:59

1:03:59

Meet the Founders of Presque Isle Farm Cider a.k.a PIF Molly and Dion Stepanski are the founders of of PIF Cider with an inviting Tasting Room located in Alpena, Michigan. They met in New Orleans where Dion was working as a Jazz muscian and Molly in a store. In 2014 they move to farm vegetables at Dion’s family farm in Posen, MI. There they planted…

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401: Celebrity Chef Brian Duffy Cider Pairing Tips 1:03:13

4M ago1:03:13

1:03:13

Chef Duffy Talks Cooking with Cider Chef Brian Duffy is one of the culinary’s industry’s most dynamic and innovative personalities. Chef Brian Duffy With a career that spans decades, He has been captivating audiences with his infectious passion for food and his unique approach to the culinary arts. He is well known for his appearances on the tv and…

1
DSD 5.2 | Stop fresh cow subclinical mastitis in its tracks without withhold 24:28

4M ago24:28

24:28

Getting the fresh cow off to a strong start has ripple effects for her entire lactation. Subclinical mastitis rarely gets treated due to an unawareness or a lack of interest in pulling her from the tank. Nisin is a naturally occurring antimicrobial that’s been used widely as a food preservative. Dr. Zelmar Rodriguez and his team from Michigan State…

1
400: To Ciderville With Love 44:05

4M ago44:05

44:05

A Special Valentine to Ciderville with Love This episode is a special valentine to Ciderville with a little bit of help from the Talking Pommes and an eventful appearance by The Nose! We are in the Cider House reviewing the last year and have written a special card to everyone out there in your special spot in Ciderville. In this episode we say goo…

1
399: Sweden Embraces Non Alcoholic Ciders at Pomologik 58:35

4M ago58:35

58:35

The Low ABV Cider Revolution in Sweden In Strängnäs Sweden, circa 2017, Johan Sjöstedt, Oskar Palm, and Patrik Svensk began selling ciders commercially under their brand Pomologik. They didn’t set out to make low alcohol cider nor even non alcoholic cider when they started, but a lot can change in a few short years. Johan In this Cider Chat John Sj…

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398: Cider in Florida? Visit Green Bench Brewing, Mead & Cider 1:04:26

4M ago1:04:26

1:04:26

Saint Peterburg on Florida’s West Coast Welcomes Green Bench Green Bench can boast being a microbrewery, meadery, and cidery in a region where palm trees rule! Despite that small inconvenience of no apples trees to speak of growing in Florida, maker Brian Wing has been rolling out the cider barrels since 2015. Green Bench itself has been producing …

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397: Nature Evolves in the Glass | Wildcraft Cider Works, OR 1:17:50

5M ago1:17:50

1:17:50

Fermentations Run without Fear at Wildcraft Sean Kelly founded Wildcraft Cider Works in 2014. His journey to cider making began in 2008. It follows his botanicals passion, quest for tree resources & conservation, in concert with travels to Latin America where he learned how to ferment. He honors the preservation and the medicinal value of the plant…

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396: PDX Audio Clips | CiderCon 2024 41:08

5M ago41:08

41:08

Pre-conference PDX Audio Clips This Cider Chat Live features clips from CiderCon 2024 which took place in Portland, Oregon. What was particularly unique about this year was the ice storm that took place. Pictured below is a car driven from the border of Oregon and California to PDX. It is incased in ice and is a testament of just how ferocious the …

1
DSD 5.1 | Energy saved is energy earned 19:36

5M ago19:36

19:36

Efficient production is the name of the game, and the key to an efficient cow is her rumen microbiome. The highlighted research this month focuses in on the intersection of Genome of the host cow, Microbiome within the rumen and the Intersection of the two. To best understand the rumen efficiency story we talk this month with Dr. Guillermo Martinez…

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395: PDX Tips for CiderCon 2024 50:32

5M ago50:32

50:32

Bookmark this episode for loads of Portland Oregon a.k.a. PDX Tips Oregon Cider Week and CiderCon 2024 are all converging in PDX and this episodes has all the tips you need arrive and hit the ground running. Portland resident Sean Connolly, who is also known as Cider Experience on Instragram and Facebook has delivered big time with tons of tips and…

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394: Cider Notes Heading Into 2024 41:54

5M ago41:54

41:54

It’s time to make your Cider Notes for 2024 The list of cider notes can be quiet long, but in this episode we are going to make it doable and easy for you. In this Cider Chat on Cider Notes The Talking Pommes encourage Ria to slow down Sign up for the last cider tour heading out at CiderCon 2024 French Cider Tour reservations Wassails January 5th a…

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393: How to Wassail & Drink Hail 45:16

6M ago45:16

45:16

What does Wassail & Drink Hail mean? In this episode learn about meaning behind Wassail and Drink Hail from the Butler himself, Al Sax. A Wassail is a celebration of the orchards, most typically apple orchards to honor the natural world and pay tribute with hopes of an abundant fruiting season moving forward. A Wassail is also a cheer When you hear…

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392: Bent Ladder Estate Ciders & Wine | Ohio 58:58

6M ago58:58

58:58

The Vodraska Brothers Chris & Matt of Bent Ladder In the midst of a rich farming legacy emerged Bent Ladder Cider and Wine, based in Doylestown Ohio. Chris and younger brother Matt Vodraska are following in their father Dale’s footsteps. Chris is the orchardist and viticulturist and Matt is the cidermaker. The farm is the story. Chris Vodraska Dati…

1
DSD 4.12 | Mature mamas sail through transition with beef cross calves 25:43

6M ago25:43

25:43

Beef on dairy is here to stay. These cross animals generate a revenue stream for dairies as it lubricates the parallel industry of beef production. Much research is being poured into this topic to ensure producers can make wise breeding choices going forward. This month we talk with Bailey Basiel from Penn State University, about their recently rel…

1
391: Test Winters & Climate w/Saint Lawrence Nurseries (NY) Founder 46:45

6M ago46:45

46:45

Saint Lawrence Nurseries is a specialized tree nursery in New York state, renowned for its expertise in cold-hardy fruit and nut trees with a committment to sustainable and organic practices. The nursery, which was originally founded in the 1920s by Fred L. Ashworth of Heuvelton, NY, was initially more of a hobby and experimental station for Ashwor…

1
390: Renaissance Orchards Keeved & French Style Ciders | WA 1:10:21

6M ago1:10:21

1:10:21

Meet Chris Rylands of Renaissance Orchards First there was Cider Supply and then Chris founded Renaissance Orchards with his wife Melinda. This move was a natural progression of a series of events that include resources needed for making a keeved cider and the thirst for a particular style of cider. The orchards and the Rylands are based in Ferndal…

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389: Epic 7-Volume Compendium on North American Apples w/Daniel Bussey 1:00:22

7M ago1:00:22

1:00:22

Author Daniel J. Bussey's "The Illustrated History to Apples in the United States and Canada" The Illustrated History of Apples in the United States and Canada is a seven-volume set of books that documents the history of apples in North America written by Daniel J. Bussey. The book was edited by Kent Whealy and published in 2016 by JAK KAW Press LL…

1
388: French Origins of American Apples | The Grand-Mères 51:11

7M ago51:11

51:11

Discover the Apple Grand-mères/Grandmothers of North America Todd Little-Siebold (Ph.D.) spoke at New York Apple Camp (2023) on a presentation titled the "Three Grandmothers" or Grand-mères in French. The sub title is "We have to reframe how we think about the origins of American Apple". Todd is a professor of history and Latin American studies at …

1
DSD 4.11 | Reproduction Revolution 37:01

7M ago37:01

37:01

Over the past 30 years the reproduction status of dairy has improved substantially, largely due to research around reproduction synchronization. This month we talk to Dr. Paul Fricke and Megan Lauber from the University of Wisconsin, about their recently released paper titled: Effect of postpartum body condition score change on the pregnancy outcom…

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387: American Cider Association CEO & CiderCon 2024 57:15

7M ago57:15

57:15

Catching up with Michelle McGrath CEO of the ACA CiderCon 2024 takes place in Portland, Oregon, making it the perfect time to chat with the American Cider Association's CEO Michelle McGrath. The Northwest Cider Association is also involved helping with the cider tours on Monday and Tuesday and Oregon Cider Week! Who is Michelle McGrath? Why did you…

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386: Managing Cider's Secondary Fermentation - DIY Tips 38:49

7M ago38:49

38:49

The Purpose of Secondary Fermentation when Making Cider Improve the overall quality and characteristics of the final product during secondary fermentation by; Clarification: During primary fermentation, yeast converts sugars into alcohol, creating a cloudy mixture with suspended yeast and particulate matter. Secondary fermentation allows these part…

1
385: Cider's Ki | Bravery, Wisdom, Love & Friendship 42:44

7M ago42:44

42:44

Who knew that Ki , as it is related to the Japanese martial art Aikido, would make into a Cider Chat! It all began when four words "Bravey, Wisdom, Love and Friendship" were spoken at New York Apple Camp in the summer of 2023. Apple Historian, author and well known apple dectective John Bunker was the key note speaker at camp who also happened to h…

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384: Beginner Cider-Making Tips for Primary Fermentation 51:13

8M ago51:13

51:13

The process where fresh pressed apple juice is transformed into a delightful alcoholic beverage (cider) happens during primary fermentation. Before we get into the steps here is a list of Equipment and Ingredients you will need for this stage of cidermaking. Fresh apple juice or cider (unpreserved) Yeast (wine or cider yeast recommended) Fermentati…

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383: The Medlar Specialist & Her Delicious Medlar Book 1:00:28

8M ago1:00:28

1:00:28

Meet the Medlar Specialist Jane Steward, is the world’s premier Medlar Specialist. She is both a Grower and Producer of medlar preserves at Eastgate Larder, based in the UK, and the Author of the first ever book featuring Medlars called, “Medlars: Growing & Cooking Jane Steward picking Medlars at Eastgate Larder In this Medlar Chat What is a Medlar…

1
DSD 4.10 | Prevent Early Embryonic Losses 30:33

8M ago30:33

30:33

Pregnancy is the key to profitability, ensuring your herd remains in the most profitable phase of production. However, these early embryos are delicate and often are not carried out through the entire 283 days of gestation. This month we talk with Dr. Stephen LaBlanc, from the University of Guelph about quantifying the frequency of early pregnancy …

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382: Beginner Tips for Squeaky Clean Cider Equipment 39:04

8M ago39:04

39:04

Dive into cider making essentials. Learn the importance of pristine equipment and elevate your cider's quality. Ideal for beginners starting their journey. Tip #1: Understanding the Importance of Sanitation Sanitation is critical to cider making, because apple juice creates an environment where not just our chosen yeast can thrive, but also where h…

1
381: DIY Cider Making for Beginners 42:25

8M ago42:25

42:25

Cider Making at home is a Perfect DIY Cider Making is fun! If you are a cider fan who would like to try to make cider at home without breaking the bank, this episode is the perfect DIY project to start your journey. New to Cider Making? Start Here! In this episode: Simple steps to DIY cider at home Basics of how fermentation works Where to get your…

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380: The Legacy of the Downing Brothers: Architects of Nature 32:48

9M ago32:48

32:48

The Architectural and Horticultural Endeavors of the Downing Brothers In the realm of landscape design and horticulture, few names are as revered as those of Andrew Jackson Downing and his brother, Charles Downing. Through their combined efforts, they have left a lasting imprint on the field, shaping not only the aesthetics but also the principles …

1
379: The Intricacies of Cider Co-ferments 1:01:07

9M ago1:01:07

1:01:07

Delve deep into the realm of cider co-ferments Enjoy this special talk with a tasting of select co-ferments from New York Apple Camp 2023. Hear the discussion on techniques, flavors, and challenges. This talk was hosted by: Dan Pucci, author of "American Cider: A Modern Guide to a Historic Beverage" (2021) Matt Sanford, head cider and wine maker at…

1
DSD 4.9 | Is your starch locked up by Zein proteins? 28:48

9M ago28:48

28:48

Corn silage is such piece in your ration. Much work has been done by corn breeders to create the most ideal plant with high yields, digestible forage AND starch to support lactation. This month we talk with Dr. José Varela and feature a foundational silage project he and his team worked on at the University of Wisconsin to better understand specifi…

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378: The Inner Realm of the Ice Cider Queen | Eden, VT 55:19

9M ago55:19

55:19

Nothing Sharp about the "Ice Cider Queen" Eleanor Léger is affectionately dubbed the Ice Cider Queen by many followers, most notably this podcast. She founded Eden Specialty Cider in 2007, the year of the first harvest of apples for producing Ice Cider at Eden. The act of freezing apple juice outdoors during the coldest days and nights of the winte…

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