Podcast by David Chandler
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This is my podcast. I have worked in brands like The Ritz-Carlton, Rosewood, Kempinski and 2 Michelin stars restaurantes in 8 countries. I am currently doing the level 4 of WSET in London and own a small business downtown Porto where I do proper wine tasting experiences. People learn here. I also own a small vineyard producing weird Alvarinhos, and traveled to 22 countries. This might be about wine, hospitality or whatever comes up in my minds. Hope you find it useful somehow. I do believe t ...
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In this episode, Jason and David must go down to the sea again, to the lonely sea and the sky,And all they ask is a flight of fine wines and a corkscrew to open them by…With ABV’s on the increase and the prospect of even warmer weather to come, Jason has gone coastal and lined up a half dozen wines that reflect the benign influence of the sea and u…
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In an absolute first for this podcast, our wine-loving friends spend several minutes drinking something that isn’t actually wine. This deviation from tradition, though unthinkable under normal circumstances, is rendered unavoidable by the fact that Jason has decided to answer a question that David wasn’t even aware needed to be asked - unless in a …
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Jason's well-known for keeping a tight ship, but like the egalitarian oenophile we know him to be, he's not averse to granting other mariners of the wine dark sea an opportunity to take the helm and plot a course through the beneficent waters of the bacchanal either. In this instalment, no fewer than six of the U.K's finest sommeliers opine on wine…
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The Bordeaux region may be home to some of the most famous and long-lived wines in the world and play host to any number of celebrated appellations, but, says Jason, you can do it on a budget... But would you really you want to?With six sedulously selected bottles to work through, Jason and David hop from one bank of the Garonne to the other sampli…
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In this episode, Jason and David sample a sextet of wines devoted entirely to one ‘grately’ underrated grape, prized by none other than Cardinal Richelieu, (l’Eminence Rouge of France) and Jason Yapp, (l’Eminence Rouge ou Blanc of Frome).They begin with a perfectly balanced, rose hip and mint, Chinon Rosé 2022 from Domaine Jean-Maurice Raffault, fo…
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Welcome to another edition of the podcast where Jason and David drink wine so you don’t have to!Time was when rosé, was like the viola of the wine world; a faintly embarrassing, Barbie-pink hybrid, neither red enough nor white enough to be taken seriously, and rarely music to anyone's ears. But times have changed along with the climate and what mig…
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As far as David is concerned, it’s as German as wearing socks in your sandals and equally as appealing, but in this episode, Jason plies him with five compelling and zesty reasons why he’s just plain wrong about Riesling. From Alsace to Western Australia via the Mosel valley, these slender-shouldered, bottle-green beauties from Leon Beyer, Forest H…
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If there's one thing David has learned from Jason during their many Adventures In Wine podcasts, it's that you simply can't have too many favourites. Favourites are Jason's life-blood; favourite regions and appellations, favourite vineyards, growers and restaurants; favourite sommeliers, even and of course, favourite grapes. Not as fruity as some r…
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With Valentine's Day very much on their minds, Jason and David get fizzical with no less than eight Crémants from the eight Crémant regions of France: Bourgogne, Loire, Alsace, Bordeaux, Limoux, Rhône and Savoie. After such a record-breaking, horizontal tasting, other wine enthusiasts might feel inclined to adopt a similar position, but Jason's and…
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Caught up in the Christmas rush? Of course you are! Need wine? Of course you do!In this seasonal edition, Jason and David selflessly taste six wines that have been picked by the press as wholly appropriate for the holiday season so you don't have to! Kicking off with the cream of Crémants from Domaine de L'Idylle (to mollify the peelers and prepper…
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In this brutally honest edition, our aging adventurers in wine, in acknowledgement of their advancing years, doff their battered pith helmets to Jason's son, Will, who happens to be in the first flush of adulthood, rather than David's and Jason's busted variety. But the question on Jason's mind is, 'Do young people even drink wine at all?' while th…
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This time, Jason's and David's oenological explorations centre upon one small and very special area of France; the 209 hectares around Condrieu, that are home to the legendarily tricky to grow and hard to vinify, Viognier vine. The effort, though, produces a uniquely aromatic wine that has become one of the great gastronomic wines of France. What e…
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For this special edition of Adventures in Wine, David hunkers down with Tom Ashworth over a single (yes, you read that correctly, 'single') bottle of wine: an investment grade Pauillac, Grand-Puy-Lacoste that has lain unopened since 2005. It's a perfectly sumptuous sip, of course, but leaving your wine to languish in the cellar, when it could be fu…
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Glass is getting more expensive, cardboard's getting costlier, fuel prices are going through the roof and labour is hard to find... On top of that, in 2021, French wine-makers were hit with a Spring frost that wiped out a significant part of their crop. What's left, may hardly make a dent in the market and be markedly more expensive to boot, but if…
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Rather than blockbuster wines for the main event, Jason’s focus for his Christmas 2020 selection is that stalwart behind the scenes, who’s on kitchen duty while everyone else is on the Jenga and the gin. These are wines, he says, that you should have ‘knocking about it the kitchen’; wines that won’t break the bank and will ease those long hours ove…
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As bars and restaurants across the U.K. empty, thanks to COVID-19, the recycling bins of the population fill up and none could be fuller than those of Jason and David both, coincidentally, returned from holidays in more benign climes and obliged to quarantine at Her Majesty's pleasure in their respective domiciles. But rather than spend their house…
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As temperatures (and tempers) heat up during lockdown, we've all learned that wine isn't the only thing that's gotta breathe. For this second socially-distanced wine tasting, however, Jason has lined up a flight of reds, that after a cool start, will simply warm up in your glass. Each made from a single variety grape, they're perfect for summer tim…
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In what can only be described as a technological breakthrough for our bibulous pair, Jason and David zoom their way through their first socially distanced wine tasting, pulling off the unprecedented feat of opening the same white at the same time for a spot of synchronous sipping. The pandemic aside, with two woke sons on his quaranteam and climate…
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By David Chandler
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Diploma WSET Sparkling Unit Flashcards reading Prosecco and Asti, Moscato d'Asti
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Reading the flashcards of Prosecco and Asti--- Send in a voice message: https://podcasters.spotify.com/pod/show/rafael-de-lima/message
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Diploma WSET Sparkling Unit Flashcards reading Cava
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Reading my flashcards on Cava--- Send in a voice message: https://podcasters.spotify.com/pod/show/rafael-de-lima/message
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Diploma WSET Sparkling Unit Flashcards reading Crémants, Alsace, Bourgogne and Loire.
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Crémant for Diploma WSET--- Send in a voice message: https://podcasters.spotify.com/pod/show/rafael-de-lima/message
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Diploma WSET Sparkling unit reading flashcards Champagne
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Here I read my flashcards of Champagne for the Sparkling unit of WSET Diploma--- Send in a voice message: https://podcasters.spotify.com/pod/show/rafael-de-lima/message
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Diploma WSET sparkling unit flashcards reading winemaking
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Reading of my flashcards. Let me know if you want Champagne, Prosecco, Asti, Cava and Cremants--- Send in a voice message: https://podcasters.spotify.com/pod/show/rafael-de-lima/message
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In this special, holly-decked edition, Jason begins by asking David the obvious question and despite receiving the rather obvious answer, presses ahead regardless with a bumper, eight-bottle sampling of his own Christmas wine choices that is guaranteed to get even the most diehard humbug ding-dong-merrily-on-high.Sure enough, David's soon getting t…
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After a long summer break, Jason, the man with 'the most embarrassing recycling box in the street,' is ready to pile on even more embarrassment for the furtherance of oenological knowledge and David is more than willing to help him. With their feet firmly under Jason's kitchen table and ISO wine glasses under their noses, Jason whisks the pair of t…
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Vinho Verde Misconceptions - Portuguese Wine 101
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So many wrong things being said by self called "wine experts"... jesus... please at least listen these 5min about the two most horrible things being said about Vinho Verde.--- Send in a voice message: https://podcasters.spotify.com/pod/show/rafael-de-lima/message
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2018. How was it for you? The vignerons of France may trumpet it as an historic vintage, but Jason being determined to find out for himself, marshals five newly-minted bottles of white, rosé and red and inveigles the ever-obliging David to figuratively hold his jacket while he gives them all a thorough going over. The Domaine De l'Idylle from the S…
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Detalhes by Rafael de Lima - 008 com José Mendes
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O José Mendes não veio só. O pássaro está super bem treinado!--- Send in a voice message: https://podcasters.spotify.com/pod/show/rafael-de-lima/message
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Detalhes by Rafael de Lima - 007 com Jaime Montgomery
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Jaime acaba de voltar de uma euro tour com a carrinha dele e traz coisas...--- Send in a voice message: https://podcasters.spotify.com/pod/show/rafael-de-lima/message
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Detalhes by Rafael de Lima - 006 com Tiago Castro
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Tiago Castro está prestes a representar Portugal em Amsterdam!--- Send in a voice message: https://podcasters.spotify.com/pod/show/rafael-de-lima/message
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Detalhes by Rafael de Lima 005 com Irene Diaz
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Irene Diaz, andou muito pela Ásia e muito mais. Ora houve.--- Send in a voice message: https://podcasters.spotify.com/pod/show/rafael-de-lima/message
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Detalhes by Rafael de Lima - 004 com Marco Guedes
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Bar Manager da Vermutaria da Baixa do Porto--- Send in a voice message: https://podcasters.spotify.com/pod/show/rafael-de-lima/message
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Detalhes by Rafael de Lima - 003 com Ana Camacho
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A Ana, aka Camacho, veio da Madeira para o continente para espalhar o amor que já veio de casa. Humildade em bartenders é muito importante.. kudos!--- Send in a voice message: https://podcasters.spotify.com/pod/show/rafael-de-lima/message
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Detalhes by Rafael de Lima - 002 com Daniel Carvalho
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Ontem tive o prazer de estar com o grande Daniel Carvalho. Mais um episódio para o pessoal apaixonado por bar.--- Send in a voice message: https://podcasters.spotify.com/pod/show/rafael-de-lima/message
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Detalhes by Rafael de Lima - 001 com Wilson Pires
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Primeiro episódio com Wilson Pires, um bartender com uma visão muito diferente.--- Send in a voice message: https://podcasters.spotify.com/pod/show/rafael-de-lima/message
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Esta versão do Detalhes é tudo sobre levar a coisa a outro nível. Aquele último 1% que faz toda a diferença no que fazemos.--- Send in a voice message: https://podcasters.spotify.com/pod/show/rafael-de-lima/message
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David's excitement at another bibulous session, Chez Yapp, is mitigated somewhat by Jason's announcement that the theme for the podcast is small appellations. After his first sip of the morning, however, he realises with great relief, that the next twenty minutes will be more hedonism than hectares. Jean Luis Thiers' St. Peray 'Tranquille' is nutty…
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In the very teeth of winter, Jason and David battle all the way to the wine cellar in search of bottled sunshine; to Châteauneuf Du Pape, in fact, historical home to the Avignon Popes in exile, a recent ruin, some very big pebbles and thirteen varieties of grape, all of which are permitted into a single bottle of France’s finest and first appellati…
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In this edition, Jason proposes his line-up for Christmas 2018, while David sits quietly and drinks it all in. First up, is a classy champagne Grande Réserve from Dumangin. This expertly crafted, extra-aged beauty is perfectly nuanced to offset the ennui of kitchen duty. With aromas of stewed bramley apples and brioche, there's no better way to tac…
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When you're at a party and gingerly negotiating the free-for-all of bottles on the kitchen table, a rule of thumb might be to leave anything with a screwcap until about two in the morning, when you're past noticing and well beyond caring. Jason Yapp, however, would tell you, that the humble cap, perfunctory as it may seem, need be no indicator of q…
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In David and Jason's latest vinously-centric podcast, Jason makes a case for the viola of the wine world, rosé wine... well, just under half a case, actually, with five sumptuous rosés across the full spectrum of pinks from 'ballet pump' to 'terracotta.' First off is Yapp's own label rosé from the Ardèche, a mid-weight, low-budget, easy access offe…
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From Portugal 》Acidity and Tannins in Wine -5
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Taking some time off this bureaucratic start for my Wine Truck to quickly teach you abiut tannins and acidity in Wine. Enjoy!Rafael de Lima#RdLWineSpirits #RdLWorldWide--- Send in a voice message: https://podcasters.spotify.com/pod/show/rafael-de-lima/message
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Like a pair of latter day Joris-Karl Huysmans, Jason and David take a trip to the Côte d'Azur, without actually leaving Jason's kitchen table and with nothing but a row of wheelie bins to excite their febrile imaginations, ensconce themselves amongst the yachty folk of the Riviera. Basking in the balmy heat of ever-present virtual sunshine, they si…
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2000 days in the field. sharing thoughts about love in the field. what truly matters. - 4--- Send in a voice message: https://podcasters.spotify.com/pod/show/rafael-de-lima/message
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With more Michelin stars than any other region, it's perhaps unsurprising that Alsace winemakers know how to make a wine that will stand up to the local food. Raclette anyone? Choucroute? Tartiflette? No problem! Leon Beyer have the answer in slender-shouldered bottles of the most carefully-balanced, zesty, floral, spicy wines that will impress eve…
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Starting with a sorry, got a truck to tour the country. Can't wait to share wine and food and awesome stories.--- Send in a voice message: https://podcasters.spotify.com/pod/show/rafael-de-lima/message
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Very upsetting day for me. I am a very patient person but once every few years I take it all out. This is one of those days. Short and sweet.--- Send in a voice message: https://podcasters.spotify.com/pod/show/rafael-de-lima/message
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Worked in 4 major hotel brands, 8 countries and I am going back home to start again.. sorry for the bitterness, but I saw some things in "the best hotels in the world" and I don't believe that's close to true love.--- Send in a voice message: https://podcasters.spotify.com/pod/show/rafael-de-lima/message…
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Jason and David travel on a bibulous route to the deep south, to Jason's 'happy hunting ground': the Languedoc. Here, though they may be pushed to graze even a goat, vines will pop up through the gravel like daisies and the locals lawlessly blend their bounty with barely a nod to the oenological authorities in distant Paris. With so much variety on…
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