Best Daniel Hintz Podcasts (2024)

1
Bauhaus Biergarten- Daniel Hintz and Chef Jennifer Hill Booker 56:07

6d ago56:07

56:07

In this week’s episode of the Flavors of Northwest Arkansas podcast, we head to the arts district in downtown Springdale, as we talk to Daniel Hintz and Chef Jennifer Hill Booker of Bauhaus Biergarten. We get into German food and German beer, a very underrepresented concept in our area. Jennifer’s background includes a stint in Germany and she tell…

1
Black Howler Beer Company- Patrick Bohannan & Jonathan Kuenzel 36:49

1h ago36:49

36:49

On this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to Patrick Bohannan and John Kuenzel of the Black Howler Beer Company in Highfill. They’re old pals that met in band in the 6th grade. Now, I think it’s safe to say that it’s not a shock that they weren’t originally looking to open their brewery in Highfill, but it’s turne…

1
Cycling Legend George Hincapie Brings the Gran Fondo to Bentonville 14:16

3h ago14:16

14:16

Listen in on the chat with the legendary George Hincapie, one of the most recognizable cyclists in the world. Hincapie has taken part in four Olympic Games, 1996, 2000, 2004, and 2008, in Atlanta, Sydney, Athens, and Beijing, and was a participant in 10 Tour de France races. Why is George on our podcast? Because the Hincapie Gran Fondo will be roll…

1
Explore the Ozarks with 37 North Expeditions 27:53

3h ago27:53

27:53

Join us as we sit down with Danny Collins, the visionary founder of 37 North Expeditions, whose journey is nothing short of inspiring. Danny's passion for the outdoors and his personal experiences have shaped 37 North into a catalyst for outdoor engagement and community bonding in the Ozarks. 37 North specializes in crafted outings that include hik…

1
Black Apple Hard Cider- Leo Orpin 1:19:55

2d ago1:19:55

1:19:55

On this week’s edition of the Flavors of Northwest Arkansas, we’re at Black Apple Hard Cider in downtown Springdale, talking to Co-owner Leo Orpin. Black Apple just celebrated its 9th anniversary! It’s the first and only cidery in the state of Arkansas, and they had to take on educating the masses about cider. I’ve always been curious as to how Bla…

1
Dr. Mindy Besaw talks "Knowing the West" art exhibit at Crystal Bridges 17:07

4h ago17:07

17:07

Join us as Dr. Mindy Besaw from Crystal Bridges addresses traditional American Western narratives with passion and insight, discussing the groundbreaking Knowing the West art exhibition coming to Crystal Bridges from September 14 through January 27. Co-curated with Jamie Powell, this show will help expand our thinking on the West and include voices…

1
Bentonville Provisions- Carrie Burse 31:18

7d ago31:18

31:18

On this week’s edition of the Flavors of Northwest Arkansas Podcast, we hop up to Bentonville Provisions where we talked with Chef and Owner Carrie Burse, and this lady has a pedigree! She went to chef school in Napa Valley before getting to work at a 3 Michelin star restaurant for her externship. Wait till you hear what she did there. She found ou…

1
Inside Life Time's Big Sugar Classic with Michelle Duffy 23:13

27d ago23:13

23:13

On this episode of the New American Town podcast, we're joined by Michelle Duffy, Senior Marketing Director at Life Time, who shares about Life Time's impressive ecosystem. Listen to the conversation on how The Big Sugar Classic came to be, the Life Time Grand Prix, and the world champions that are attracted to race Bentonville. Whether you're a cy…

1
Cura Culinary- Gary & Mia Folden 44:57

13d ago44:57

44:57

On this week’s edition of the Flavors of Northwest Arkansas podcast, we found ourselves in Bentonville at a newer place that I’d heard about called Cura Culinary. It’s a smaller restaurant located inside Bentonville Provisions over by the Momentary and it’s run by husband and wife team Garyn and Mia Folden. If Garyn’s name sounds familiar to you, y…

1
Bentonville's Unconventional Conventions: Redefining Conference Experiences 19:13

18d ago19:13

19:13

Join this chat with Visit Bentonville's VP of Communications Alison Nation and Katie Holden from Versapay about their insights and the planning process from Versapay’s recent Homecoming gathering. Alison shares how Bentonville is redefining the conference experience with its groundbreaking Unconventional Conventions. From unique venues blended with…

1
Bethel Brew- Brad and Tanae Coleman 39:25

20d ago39:25

39:25

On this week’s edition of the Flavors of Northwest Arkansas podcast, we have some great storytelling from Brad and Tanae Coleman of Bethel Brew! After corporate careers, they decided to start their own family business. They started with a coffee trailer and within 6 months of their first day with the trailer, they added 2 brick and mortar locations…

1
Restaurant Week Preview: A Food Renaissance with Daniel Hintz 19:55

25d ago19:55

19:55

Ever wondered how a small town can transform into a culinary hotspot? Join us for a nostalgic episode with Daniel Hintz, CEO of Velocity, who shares his remarkable journey and key contributions to Bentonville's food scene. From diverse restaurants and the farm-to-table philosophy to the unexpected and elevated experiences, we explore the local culi…

1
Zelli Pasta- Mitchell Owen 34:54

30d ago34:54

34:54

In this episode of the Flavors of Northwest Arkansas podcast, we’re back in downtown Springdale as we interview Mitchell Owen, co-owner of Zelli Pasta, a homemade pasta and Italian Market on Emma. It started out as a product of the pandemic, as like many, they were cooking quite a bit at home. When they were deciding on what to make and sell, pasta…

1
Behind the Scenes: Discover Bentonville By Drone with Anderson Ta and Anneke Beerten 18:14

1M ago18:14

18:14

What happens when a drone enthusiast and a world champion cyclist cross paths? This episode features Anderson Ta, founder of Benton Drones, and Anneke Beerten, a celebrated BMX and mountain bike champion, as they embark on a collaboration that merges high-quality drone footage with professional cycling in the mountain bike capital of the world. And…

1
OZ Smokehouse- Jordan Poole 42:36

1M ago42:36

42:36

On this week’s edition of the Flavors of Northwest Arkansas, it’s podcast number 20! Yup, we’re geeked about that. What better time than episode 20 to do our first BBQ interview? That exactly what we did with Jordan Poole (not the NBA player) of OZ Smokehouse in downtown Rogers. Jordan’s originally from Memphis, but his BBQ isn’t. It’s not Texas St…

1
Trailblazers: A Journey of Transformation and Connectivity 17:56

1M ago17:56

17:56

Uncover the remarkable story of Trailblazers, a nonprofit transforming Bentonville's biking landscape. Join us for an inspiring conversation with CEO Erin Rushing as we explore community involvement, trail connectivity, and exciting volunteer opportunities. Learn how a local leadership project evolved into a force for change, and discover ways you …

1
Best of Flavors of Northwest Arkansas- Early Episodes 39:16

1M ago39:16

39:16

On this edition of the Flavors of Northwest Arkansas podcast, we’re having our “Best of the Flavors of Northwest Arkansas” episode. We hear a segment from our very first interview, which was with Lance Corbin of Pesto’s by Lance. Lance is a natural storyteller and I was nervous and hoping that my battery would hold out as I hadn’t used my equipment…

1
The Leroy- Ted Belden, NWA Transplants, Munchin With Mantha, Jason Suel 34:22

2M ago34:22

34:22

On this week's edition of the Flavors of Northwest Arkansas Podcast, we have a little bit of a different one for you, as we were invited to the VIP night at the LeRoy Lounge in Fayetteville on Dickson Street, and man, what a scene it was… But before we get to that… a little about the LeRoy. It’s a dining and entertainment experience. By that we mea…

1
A Walk Through Time with Bentonville History Museum 11:05

2M ago11:05

11:05

Step into a journey of Bentonville's past and future with our special guest, Rebecca Lopez, the Executive Director of the Bentonville History Museum. Rebecca sheds light on the town's evolution—from an Osage settlement to the birthplace of global retail giant—Walmart. Along the way, you'll hear tales like the early zip line stunts at the Benton Cou…

1
Motto by Hilton: What's New in Bentonville Hospitality 19:05

2M ago19:05

19:05

Discover the secrets behind the new Motto by Hilton project in downtown Bentonville. Join us for an eye-opening conversation with Matt Disheroon, General Manager, Bailie Sonnentag, Director of Sales, and Steve Palmer, founder of Indigo Road Hospitality, as they share the vision for this unique hotel and restaurant and bar. Anticipate the opening in…

1
First Seat Pub- Trisha Walden & Billie Sparks; Dedicated to the memory of Mike Engleman 58:56

2M ago58:56

58:56

On this week’s edition of the Flavors of Northwest Arkansas podcast, we have a great chat with Trisha Walden and Billie Sparks from the First Seat Pub, Barley & Vine and the Captain’s Seat but not before saying goodbye to my dad, Mike Engleman, who passed away on Father’s Day. My sibling’s and I talk about Dad in the kitchen before I talk to Trisha…

1
Farm-to-Fork Italian Cuisine Coming to Bentonville with Mezzaluna Pasteria 13:16

2M ago13:16

13:16

In this episode of A New American Town by Visit Bentonville, award-winning Chef Soerke Peters joins us to discuss the highly anticipated opening of Mezzaluna Pasteria in downtown Bentonville. Originally from Germany, Chef Peters shares his journey to becoming a renowned chef and falling in love with Italian cuisine. Chef Peters shares the inspiring…

1
Empowering the Community on Two Wheels with Pedal It Forward 16:45

2M ago16:45

16:45

Discover the incredible story of how bicycles are unlocking opportunities and enhancing lives in Bentonville and Northwest Arkansas with Kenny Williams, the dynamic leader of Pedal it Forward. Kenny joins us to share the captivating narrative of this nonprofit's quest to make a difference in the community. Through the collaborative power of local p…

1
Mallory Files- Ozark Charcuterie 36:54

2M ago36:54

36:54

On this week's episode, We talk to Mallory Files, the 26-year-old dynamo behind Ozark Charcuterie, and man has she been keeping busy. If you follow her on Instagram, you’ve seen what her day-to-day looks like. You’ll also see where she went viral and in a blink of an eye was over 30,000 followers. She’ll tell us what caused that, who exactly her ta…

1
Barry Furuseth- Blu Fresh Fish Marketplace 37:06

2M ago37:06

37:06

This week, we’re at Blu in Bentonville, where we’re talking fresh fish and the career of its owner/operator, Barry Furuseth. Barry has always been in the fish business, going all the way back to his childhood cleaning fish for tourists on the Minnesota lake where he grew up. After a few years of college, he decided to get back to work, and back to …

1
NWA Transplants Embrace a New American Town 12:40

3M ago12:40

12:40

Brittany and Amin, the dynamic pair behind @NWATransplants recount their unlikely love affair with Bentonville—a city they once couldn't locate on a map. We hear about their passion for the culinary and cultural scene. And it's not just about tantalizing taste buds; there's a deeper resonance in the way they've embraced community that makes their s…

1
Cafe Rue Orleans- Maudie Schmitt 42:37

3M ago42:37

42:37

On this week’s edition of the Flavors of Northwest Arkansas, we hop down to Fayetteville to talk to the venerable Maudie Schmitt at Café Rue Orleans.By FlavorsOfNWA

1
Shredding Bentonville with the Pros: Inside the Lives of YT Mill's Powerhouse Athletes 25:32

3M ago25:32

25:32

Join Nat Ross for an adrenaline-fueled episode as we delve into the worlds of three exceptional athletes sponsored by YT Mill: Brett Tippie, Micayla Gatto, and Steve Caballero. In this episode, we'll explore their journeys, challenges, and triumphs, gaining insights into what drives these champions to push boundaries and dominate in their respectiv…

1
Exploring Bentonville and Beyond with Arkie Travels 14:35

3M ago14:35

14:35

Embark on a spirited journey as we sit down with Sarah Heer from Arkie Travels. We'll talk waterfalls, food, conquering mountain biking fears, and the hidden gems in Bentonville, Arkansas, and beyond. Our conversation takes a turn as we unwrap the allure of the 52 Arkansas State Parks Challenge, complete with a scratch-off map and a passport progra…

1
Grow NWA- Katie Helams 29:40

3M ago29:40

29:40

On this week’s edition of the Flavors of Northwest Arkansas podcast, we get trendy with a newer trend that’s working its way to not being just a trend but a mainstay as we talk with Katie Helams of Grow NWA- we’re talking microgreens! They’re getting HUGE nationally and are growing in popularity here. The trend is expected to grow over 11% by 2028.…

1
A Decade of Diversity with Bentonville Film Festival 17:54

3M ago17:54

17:54

In this special episode, Wendy Guerrero, Director of Bentonville Film Festival, reflects on the 10th Anniversary of the Festival, happening June 10 - 16. We uncover how it has become a beacon for amplifying marginalized voices in the film industry. You’ll hear about the line-up, history of BFF, what to expect, and all the ways you can engage in inc…

1
Sweet Freedom Cheese- Jessica Keahey 1:06:40

3M ago1:06:40

1:06:40

On this edition of the Flavors of Northwest Arkansas podcast, we head to the 8th Street Market and interview Jessica Keahey, owner, head cheesemonger and “curd nerd” at Sweet Freedom Cheese in Bentonville.By FlavorsOfNWA

1
Pleasant Counter- Ahren Boulanger 1:16:02

4M ago1:16:02

1:16:02

In this week’s edition of the Flavors of Northwest Arkansas, we visit with Ahren Boulanger, co-owner and chef of the Pleasant Counter in Springdale.By FlavorsOfNWA

1
Know Before You Go: Bentonville Bike Fest May 23-26 21:50

4M ago21:50

21:50

Bentonville Bike Fest presented by Mobil1 returns for the fourth year on May 23 through 26! There’s something for everyone at this year’s event: free-entrance festival and expo, racing, kids activities, dirt contests, workshops, and more. Event founder & Belgian cyclist Kenny Belaey and Director of Partnerships Jessy Heard give all the details on t…

1
Tontitown Winery- Heather Ranalli Peachee 44:44

4M ago44:44

44:44

For this episode, we interview Heather Ranalli-Peachee, co-owner/operator of the Tontitown Winery. She’s a 4th generation winemaker that learned the art of making wine in her Dad’s basement where he made it. Tontitown used to be known for their wineries, but the last one closed in the 80’s. Heather and her husband David decided with her father that…

1
Savor the Flavors of Yeyo’s with Chef Rios 23:52

4M ago23:52

23:52

In this episode, we dive into the unique history and culture of one of Bentonville’s renowned establishments—Yeyo’s with Chef Rafael Rios. Join us as we explore the traditions that define the acclaimed cuisine, hear the inspiring story of his family’s journey, and how Yeyo’s got to where it is today. Plus, Chef Rios shares his recommendation on wha…

1
Meiji- Darwin Beyer 30:51

4M ago30:51

30:51

On this episode of the Flavors of Northwest Arkansas, we sit down with Darwin Beyer, owner, and chef of Meiji in Fayetteville. Like several people we’ve interviewed, he never thought about getting into the restaurant business until he needed some part-time work back in the day. Darwin is originally from Kansas City and has a great story about how h…

1
Ozark Beer Company- Lacie Bray and Marty Shutter 58:28

4M ago58:28

58:28

On this edition of the Flavors of Northwest Arkansas Podcast, we head to Rogers and the Ozark Beer Company, where we talk with co-owner Lacie Bray and marketing “do-everything guy” Marty Shutter. They were the first brewery in Benton County, and they tell us what it was like being the first and how they got there. Also, how did they stay afloat dur…

1
Craggin' Classic Climbs into Bentonville, Arkansas 15:43

4M ago15:43

15:43

The American Alpine Club is bringing its renowned Craggin' Classic climbing festival to Bentonville, Arkansas from May 10-12, 2024. This multi-day event offers climbing workshops, gear exhibitions, camping, and a stewardship day at local crag Lake Lincoln. Climbers of all levels can learn new skills, explore Northwest Arkansas' urban and rural clim…

1
Arkansas’s First Firefly Sanctuary Lights Bentonville with Natural Wonder 19:21

4M ago19:21

19:21

Join the conversation with NWA Master Naturalist—Pam Morgan— for an illuminating look at Bentonville's brand-new Firefly Sanctuary at Coler Mountain Bike Preserve. Hear how Coler became the first certified firefly sanctuary West of the Mississippi, the magic and ecology behind Bentonville’s landscape, tips for prime firefly viewing, and more inform…

1
Cobblestone Farms- Nikki Ringler 33:54

4M ago33:54

33:54

On this week’s edition of the Flavors of Northwest Arkansas podcast, we head to the west side of Fayetteville to Cobblestone Farms where we visited with Operations Director Nikki Ringler. They provide over 20,000 of produce for the food insecure in Northwest Arkansas and do it on just 2 acres of land! They practice organic and regenerative farming,…

1
Team USA: The Road to Paris Starts in Bentonville 20:52

5M ago20:52

20:52

Alec Pasqualina, Director of Mountain Bike at USA Cycling, describes life with Bentonville, Arkansas being the official home of the U.S. National Mountain Bike Team. His goal is for every development mountain bike athlete to train and compete in Bentonville before racing internationally. Hear about how partnerships contribute to Team USA’s success …

1
Nellie B's Bakery- Priscilla and Danielle Wright 37:18

5M ago37:18

37:18

On this week’s edition of the Flavors of Northwest Arkansas podcast, we head to Nellie B’s Bakery in Elkins, who are about celebrate one decade in business! We had so much fun visiting with mother/daughter combo Priscilla and Danielle Wright. Priscilla used to manage 9 gourmet bakeries in the Bay Area and has been perfecting her family recipes for …

1
Conifer- Matt Cooper 54:32

5M ago54:32

54:32

Welcome to this week’s Flavors of Northwest Arkansas Podcast, where we sit down with James Beard Award Semifinalist for Best Chef of the South, Matt Cooper of Conifer. The son of a Methodist Minister and a food technologist, he lived in 30 different places in Arkansas before heading off to culinary school in the Pacific Northwest. After working the…

1
Transforming Healthcare in the Heartland 17:17

5M ago17:17

17:17

Join us for an insightful conversation with Walter Harris, CEO and President of the Heartland Whole Health Institute, as we explore the institute's revolutionary vision for transforming healthcare in Northwest Arkansas and beyond. Discover how this groundbreaking wellness campus initiative is bridging the gap to healthcare. From value-based care mo…

1
Exploring Music, Inspiration, and Positivity with Valerie June 21:41

5M ago21:41

21:41

Join us for a conversation with the multi-talented singer-songwriter and R&B/soul artist, Valerie June. Valerie shares her inspiring journey from her musical roots in Memphis to her upcoming performance at FreshGrass Bentonville. We dive into her creative process, her passion for mentoring young artists, and her mission to spread positivity through…

1
Crepes by Paulette- Paula Jo Chitty Henry 40:07

5M ago40:07

40:07

On this week’s edition, we talk to Paula Jo Chitty Henry of Crepes by Paulette. She grew up in Bentonville and moved to New York (where she met her husband) and France after college. Once she and her husband Fred had kids, they moved back to Bentonville. With no culinary background, they set out to start a food truck (not their original plan) and h…

1
Ovations+ | Building the Arts Education Community in Bentonville 10:05

5M ago10:05

10:05

Discover the vibrant educational scene of arts and culture in Bentonville through this captivating conversation with Jessica Sudduth, Senior Education Manager at Ovations+. From theater classes and student productions to orchestra concerts and youth ensembles, Ovations+ offers a wide range of enriching programs to bring premier children’s theater t…

1
Bienvenue- William Mauk 1:08:08

5M ago1:08:08

1:08:08

This week, we visit with William Mauk, chef & owner of Bienvenue in Downtown Springdale. Mauk was classically trained in New Orleans where he worked for some of the best chefs in the U.S. He tells us his story about how he ended up in Northwest Arkansas, and specifically, Downtown Springdale! We also get an INCREDIBLE recipe for Beef Bourguignon an…

1
Revolutionizing Vocational Training for Mountain Biking Enthusiasts 13:42

5M ago13:42

13:42

Dr. Megan Bolinder, Executive Director of Northwest Arkansas Community College’s (NWACC) Trails Trade School in Bentonville, Arkansas, shares exciting details about the school’s upcoming Trail Technician Program. Launching in the fall 2024 semester, the program’s mission is to provide world-class training and hands-on education in trail building, m…

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Daniel Hintz Podcasts

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