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Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture
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The World Food Forum delivers stories about agrifood systems, climate change and all its moving parts in this youth-led podcast. Learn more about the World Food Forum: https://linktr.ee/worldfoodforum
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Join host Michael Wolf and the Spoon editors as they explore the world of food tech, future food, ag tech and more!
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Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
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Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.
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The question of "what to eat" can feel endlessly confusing, especially when we contend with our own deeply ingrained beliefs and stories around food. Blame social media, the headline news, and let's not get started on family influences. Passed down from generations of women and men to their daughters, it's no wonder women are so baffled about how to stay healthy the older we get. As a nutritionist and healthy eating chef, combined with her own personal and professional experience, Heather Ca ...
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Functional nutrition, Taiji & meditation, love & humanity, poetry & grace- with Kylee Reed Wednesday Artist
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Welcome to the Eat Local New York Podcast, your ultimate destination for discovering the stories and passions behind New York State's thriving local food scene. Join us as we dive into insightful conversations with business owners, chefs, cooks, food truck operators, bar owners, brewery owners, distillery owners, and entrepreneurs who shape and define the local food landscape. At Eat Local New York, our mission is to promote and celebrate the diverse culinary offerings of New York State. Thr ...
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The Pittsburgh Dish, a food show dedicated to showcasing and capturing the essence of Pittsburgh cuisine. Our podcast highlights the people, places, and recipes that make our region so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire our listeners to connect with their local food scene and learn more about the unique flavors that shape our city.
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The Diaspora Food Stories podcast will explore the stories behind the creators from the African Diaspora, furthering the mission of The Global Food and Drink Initiative to connect Black people through food, drink and travel. Listeners can expect conversations that go deep into the history and origins of our foods and how they have shaped cultures, communities and the world. In addition, Diaspora Food Stories will be the first food podcast to offer these stories in the native tongue of our gu ...
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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
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Conversations on tea and tea culture.
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This is a podcast for those who are ready to finally discover peace with their bodies. Registered dietitian, Katy Harvey, breaks down the nonsense of diet culture and the many ways we are taught not to trust food - and ourselves. Since 2011 Katy has been helping 1:1 clients heal from chronic dieting, eating disorders, disordered eating, and negative body image. Every Tuesday, she provides actionable tips on how to find freedom with food and connect with the wisdom of your body, so that you c ...
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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of ...
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An audio journey through the wonderful wild world of plants. Episodes cover modern and ancient ways wild plants have been used in human culture as food, medicine and other uses.
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Welcome to the Media Enterprise for the Global Fresh Food industry We’re on a mission to re-connect people with their relationship with food. Where it comes from, how it’s grown, the people who make that happen, and the exciting stories surrounding this. Globally…. A healthy, thriving, sustainable fresh food sector is central to that mission. How will we do this? Engaging with a wide range of voices across the global fresh food supply chain, to identify the challenges that gather around impo ...
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Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
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Scotland's Food Podcast, Nibble Scotland is our opportunity to get out and about to meet the food champions around the country. Travel the country with me to hear inspiring stories direct from the producers, learn how they got started, some of their challenges and aspirations for the future. Scotland's larder is packed with fascinating people and we are privileged to have so many world class producers on our doorstep. As a nation we need to support a more sustainable environment by lessening ...
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Diabetes and Coronary Heart Disease Cover art photo provided by freestocks.org on Unsplash: https://unsplash.com/@freestocks
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Talk of Iowa is a place for Iowans to connect to our shared culture and what it means to live in Iowa. Host Charity Nebbe brings a mix of regular guests and a range of experts to discuss the arts, history, literature and everything else happening in Iowa. Every day brings something new — even if it's in a recurring segment like Talk of Iowa Book Club or comes from a familiar voice on Horticulture Day.
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Agriculture advocacy, beef, and running. Bridging the gap between consumers and the agriculture community. Hear the stories of farmers, ranchers, and the issues impacting our communities today. Support this podcast: https://podcasters.spotify.com/pod/show/beefrunner/support
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The honest truth on what you REALLY need to create Body Freedom™. Quality advice on emotional eating, binge eating, food addiction, hormone and digestive imbalances, roadblocks with weight-loss, self-care, body acceptance & more. We also connect the journey to food and Body Freedom exploring intuition, energy, manifestation and spirituality. With Emotional Eating, Mindset, Gut and Hormone Expert Amber Romaniuk of amberapproved.ca who has 10 years experience guiding burned out. high-achieving ...
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Harvesting Happiness with Lisa Cypers Kamen broadcasts consciously prepared brain food from the beaches of Malibu, California and on-location. HHTR promotes happiness, well-being and global human flourishing with a diverse and proactive collection of the greatest thought leaders and change agents who are devoting their lives to creating a better world in which to live. Each episode focuses on personal-growth, human-interest, self-improvement, healthy lifestyle and positive psycho-social educ ...
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A Christ-centered parenting community that is grace-filled, science-based, and trauma-informed. Welcome!
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London | Travel | Food & Drink
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We believe that ANYONE can start and grow a successful business, so we created Millionaire University to help you achieve just that. At Millionaire University, we follow a proven process that has been used to create successful businesses time and time again. Do you want to start a business or currently have a business you want to grow? Do you have a skill you want to turn into a business? Do you want to learn from other successful business owners and connect to like-minded entrepreneurs? Do ...
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Welcome to the FOOD MATTERS Podcast! Bringing you game-changing health and wellness information, tips, tricks, and healthy hacks on all things nutrition, detoxing, weight loss, mindfulness, sleep, gut health, beauty, alternative healing, spiritual wellbeing, transformation, and more! This podcast is home to the best interviews with leading doctors, nutritionists, fitness experts, and thought leaders of the world who collectively share their wisdom and knowledge. Join hosts James Colquhoun & ...
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From food quality sensors to grocery apps to crowdfunding restaurant openings, technology is disrupting how food is produced, distributed, sold, and consumed. Danielle Gould, founder and CEO, Food + Tech Connect; investor Alain Bankier; and Chris Muscarella, CEO and cofounder of Kitchensurfing talk about this food and tech transformation. Moderated by Kelly Hoey, CMO of Cuurio.
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Introducing Dignity and Joy, a podcast from FoodShare. Take a seat at our table as we dig into conversations with local food justice activists. You'll hear from host Sheldomar Elliot and a range of exciting guests working in food and community spaces. This podcast was produced in collaboration with the team at Lead Podcasting. All episode transcripts are available at foodshare.net/podcast. Episodes also available on FoodShare's Youtube channel.
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Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impac ...
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Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
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Podcast
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Are you tired of feeling trapped in a cycle of toxic diet culture? Ready to change your relationship with food for good? My podcast dives deep into the world of nutrition, body image, bariatrics and weight loss. Join me as I challenge common beliefs, debunk myths, and provide you with the tools you need to break free. With engaging discussions, and practical tips, our podcast is your ultimate guide to embracing a healthy mindset and transforming your life. Get ready to nourish your body, nur ...
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Our mission is to empower you with the information and tools to eat sustainably and connect directly with Fair Food farmers in Ireland. Discover why and how you can take action on climate, biodiversity and more through your food choices.
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This is the series that helps you learn new habits to optimize your life and embrace an enlightened, healthy, and prosperous lifestyle.
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Launching, growing, and scaling a packaged product in the food industry is daunting - from understanding production, incubator kitchens, and co-packing, to mastering your brand strategy, packaging design, and marketing, to navigating growth on the retail shelves and e-commerce platforms, and eventually working with brokers and distributors - every step of the way is challenging. Join former Head of Grocery & Grocery Buyer at Bi-Rite Market, Alli Ball, as she tells you exactly how to build a ...
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Farm Traveler is a podcast for people who care about their food and the farmers who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, supporting local farmers and local food has never been easier. Here on the Farm Traveler podcast, we want to connect you with farms offering direct-to-consumer products you can order from home, agritourism sites you can visit with your family, and exciting new technology changing how our food is grown. Listen as host Trevor Willi ...
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Hey my name is Deanna. I am obsessed with all things disordered eating, food, body confidence, business, and helping YOU become your most empowered self. Most women hate their body, have a broken relationship with food, have been dieting forever and aren’t confident in themselves. I’m here to change that. You won’t find fluff from me but you will find real life examples of both food and business growth from a girl who has overcome disordered eating and grown almost a million dollar business. ...
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The Rise Up! Podcast is a celebration of bakers, the bakeries they created and the people they serve. Join Mark Dyck as he talks with bakers and bakery owners from across North America and around the world. Hear about their struggles and triumphs and learn about the satisfaction that feeding a community can provide.
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Soul Food Gospel Radio is an internet radio station that specializes in promoting Christian music and teachings. The station was founded by Elder Valentine Fadayomi in the UK in 2013 and has become a popular destination for Christian music lovers all over the world. The primary focus of Soul Food Gospel Radio is to spread the gospel and provide spiritual nourishment to its listeners through music and other programming. The station plays a wide variety of gospel music, ranging from traditiona ...
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Let's talk about food, drink, music, dance & life celebrations and why hospitality needs to stay ALIVE!!
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Are you tired of feeling obsessed with food & your weight, feeling guilt & shame around eating, and struggling with binge/overeating? If you're ready to break free from the endless cycle of yo-yo dieting, heal your relationship with food, and finally be able to eat without obsession, guilt or constant fear of losing control, this podcast is for you. Subscribe for new episodes every week, and join your host Sabrina Magnan - Food Freedom & Intuitive Eating Coach - to explore all things intuiti ...
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Global Narratives Connect Our World
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New Food Order is a podcast exploring the business of tackling our climate and social crises through food & agriculture Through nuanced conversation and debate, we’re embarking on a learning and unlearning journey to unearth how we might design business and finance to have maximum positive impact for people and our planet. We speak with leading farmers, entrepreneurs, execs, investors, and other stewards on key topics like: Will plant-based, lab-grown meat, and regenerative agriculture save ...
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Interested in the future of the food industry? Meet the visionaries that are changing how, what and where we eat. Startup founders talk with Andrew Ive from @foodxhealth and share stories of how their groundbreaking ideas were born, challenges they overcame and plans for their inevitable world domination. Industry heavyweights speak their minds on current trends and drop knowledge for aspiring entrepreneurs. FOOD-X pairs innovative food business startups with passionate, accomplished experts ...
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Hosts Molly Mogren and Dusti Kugler want you to relax and have fun in the kitchen. Each episode will feature practical, hands on advice to help you feel like a more confident cook. Remember, you don’t have to know everything to be a great cook!Molly and Dusti met over 10 years ago working at Food Works, Inc., chef and TV personality Andrew Zimmern’s company. They constantly talked about food, cooking, and restaurants, as well as all the random stuff going down in our lives. Dusti is a former ...
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Known as “The Cowboy Cook”, Jeff Tracy has fond memories of sitting at the dinner table with his family. Changing this world, one recipe at a time Jeff intends to support urban suburban families that are looking for a way to connect at the dinner table. BBQ Nation is about bringing people together and building relationships that last” says Tracy. BBQ is fun cooking for everyone, not just pit masters or pro’s. This podcast uses the following third-party services for analysis: Chartable - http ...
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Is the Mind-Body Connection the Missing Link to Your Weight Loss? Beyond Dieting with Jon Gabriel
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What if the secret to losing excess weight wasn’t in extreme fasting, a new diet, or excessive exercise? What if all you had to do was see it in your mind first? It was this mind-body practice that helped Jon completely transform his life and drop the huge amount of excess weight he was carrying. He was over 400 lbs, lacking energy, and seriously u…
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Members of the Food Systems Coalition discuss a new plan to promote sustainable local food production in Iowa, and Olympian and former Hawkeye basketball player Tomi Taiwo joins the show.By Charity Nebbe, Caitlin Troutman, Madeleine Willis
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Connecting through food at the public library
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“When you think of literacy and you think of what does that mean and what are all the parts of it– think about reading a recipe. Think about measuring the ingredients. Think about learning how to cook. Think about planning a meal, or budgeting for that meal.There are so many things that are learning-through-play, learning-through-doing-it, in a tea…
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U.S. Speedskating team connected to dairy
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The U.S. speedskating team that competed in Beijing got to experience and learn how dairy farmers treat their cows like athletes and visit one of the farms that supply their self-stable milk from Gossner Foods. Jaclyn St. John, registered dietitian and director of community wellness for Dairy West, shares about the relationship, dairy farm experien…
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On the Menu: Fast Food to Fine Dining: Pat Cobe, Restaurant Business
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Clean eating, dirty sodas, Asian street food, sea vegetables and souped-up snacks for a nation of noshers- these are all items you may be seeing on more restaurant menus, observes Pat Cobe, Senior Editor for Restaurant Business Magazine. In her long career covering the foodservice industry, Cobe has reported on menu restaurant and development and o…
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Perhaps your child always sits politely at the table and eats their Brussels sprouts, but for the rest of us, especially with a food-sensitive child or two, food struggles in families are real. Today we talk to Emily Meade, RD, LD, a dietitian who wants to help us recapture some of the connection and joy that can happen in the kitchen and around th…
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Welcome to Change Your Relationship with Food, hosted by Kyla Holley, an experienced eating disorder and bariatric therapist. In this episode, Kyla discusses a common issue faced by many people. Kyla shares the story of a patient who experienced significant weight gain despite maintaining a healthy diet, and ultimately reveals a surprising culprit:…
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442: Connecting school children with farming
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John Bates lifts the lid on what AHDB's doing to educate the next generation about the origins of their food. From school farm visits to getting ingredients into schools, John and our Head of Education, Roz Reynolds discuss these initiatives in detail with the help of teachers and a beef farmer who've been involved. Useful links Education | AHDB Sc…
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Afterhours - Will Homer, COO of Painted Hills Natural Beef - July 2024
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Will Homer, COO of Painted Hills Natural Beef, spends time in Afterhours with JT while LeeAnn is out on assignment This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyBy JT and LeeAnn Whippen
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Julie Moffitt, 57, dreamed of running Western States, a 100-mile race through California's grueling Sierra Nevada Mountains. Almost a decade later, she made it to the finish.By Charity Nebbe, Danielle Gehr
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#141: How to Respond if Your Child Says, "I feel fat," With Erin Kerns Vazquez
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What to say if your child ever says, “I feel fat,” or if they are called fat by kids at school or someone in their life. Learn the do’s and don’ts of navigating these tricky conversations, whether you have small kids at home, teenagers, or even adult children. Erin Kerns Vazquez is my guest today, and she is going to walk us through how she went fr…
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Healing Your Inner Eater with Jessica Setnick
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Join me as I dive into an enlightening conversation with Jessica Setnick, a renowned registered dietitian specializing in eating disorders. In this episode, we unravel the complexities of eating issues among midlife women, exploring the societal pressures and fear marketing that contribute to these struggles, starting from childhood and often inten…
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Navigating Menopause: Understanding the Impact on Body and Food Relationships
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Menopause is a significant phase in a woman's life, often accompanied by various physical and emotional changes. This episode delves into the ways menopause affects our bodies, particularly focusing on its impact on our relationship with food. The discussion highlights the hormonal fluctuations that influence appetite and weight, and explores the s…
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148. From 18K to 236K Followers: Michelle Gifford’s Instagram Strategy
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Welcome to Millionaire University's latest masterclass with Instagram sensation Michelle Gifford, where she spills the beans on turbocharging your Insta game and how she went from 18,000 to a whopping 236,000 followers. Michelle reveals the secret sauce to transforming your follower count from meh to marvelous. It's not just growth; it's Insta-grow…
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What’s Your Story? Join the Week of Sharing
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This week, we chat with Joel and Mindy Bolitho, an Australian couple who’ve experienced transformation through the Framework. They talk about significant moments in their journey and how they spread the word about Connected Families in their community. Connected Families’ Director of Development, Adel Irwin, also joins the conversation to highlight…
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#501 Signs of Low Progesterone, How Cortisol Impacts Progesterone & Ways to Address Progesterone Imbalance
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Self-care podcast exploring Signs of Low Progesterone, How Cortisol Impacts Progesterone & Ways to Address Progesterone Imbalance TOPICS:: ** Signs of Low Progesterone (14:00). ** How Cortisol Impacts Progesterone (29:47). ** Ways to Address Progesterone Imbalance (36:53). NOTES:: Show notes: amberapproved.ca/podcast/501 Leave me a review at ambera…
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Will Homer, COO of Painted Hills Natural Beef - July 2024
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Will Homer, COO of Painted Hills Natural Beef, has a quarterly report for JT This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyBy JT and LeeAnn Whippen
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Advice for growing great peaches, cherries, and other stone fruits with expertsBy Charity Nebbe, Aaron Steil, Caitlin Troutman
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his Saturday, join us on the Breakfast Show as Olive dives into the topic of expectations! 🌟 Discover how setting and managing expectations can impact your life and well-being.By Olive and Dj Val
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World Forest Voices: Meet the COFO Champions! Part 1
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Delve into the remarkable work of young COFO champions and how they are making a difference in their community.By World Food Forum
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147. Overcoming Self Doubt and Reaching Your Potential with Brian Ondrako
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Prepare for an insightful conversation with Brian Ondrako from the 'Just Get Started' podcast. Brian shares his transformative journey of overcoming self-doubt while discovering his own potential. This episode provides actionable steps for continuous learning, leveraging personal strengths, and effectively tackling obstacles. We dive deep into the …
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444: Are you grazing in a 'green drought'?
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Following a wet start to the grazing season, AHDB Dairy Knowledge Exchange Manager Daisy Green looks at the impact this has had on grass quality and milk production at the mid-point and how careful management is essential for a successful close to the round. Joining Daisy is pasture-to-profit consultant Bess Jowsey and AHDB Forage for Knowledge far…
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Katelyn Jetelina, MPH, PhD., epidemiologist and author of “Your Local Epidemiologist (YLE)” newsletter.
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Did you know that climate change is fueling the spread of bird flu? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Katelyn Jetelina, MPH, PhD., epidemiologist, data scientist and science communicator who serves as a scientific consultant to the White House and Centers for Disease Control and Prevent…
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This week's Breakfast Show continues the conversation on self-discipline! Join us for another insightful discussion on how to strengthen your self-discipline and achieve your goals.By Olive and Dj Val
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Des Moines 48-Hour Film Project is celebrating its 20th anniversary. And Disability Rights Iowa celebrates 40 years of making life more accessible for all Iowans.By Charity Nebbe, Madeleine Willis, Caitlin Troutman
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Catching Up on Virtual Restaurants With VDC's Robbie Earl
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The episode's guest is Robby Earl, president of Virtual Dining Concepts (the company behind Beastburger). Robby is also president of Linked Eats, a new technology company that makes software for virtual restaurant brand operators. I caught up with Robbie last week to talk about his new company and its technology and to get an update on what is goin…
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Enhancing Happiness: Mind-Body Connection to Sexual Health and Well-Being with Dr. Greg Lewis PhD
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*This episode explores human sexuality and is intended for mature listeners. Sexual arousal can mean many different things to many different people. A quick walk through the local ‘adult’ store can be an eye-opening experience for some and offer a giggle for others. No matter what turns you on, the root of a healthy sexual experience is psychologic…
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Over the past ten years Bob Manson has visited 49 states, three foreign countries and 601 independent bookstores.By Charity Nebbe, Samantha McIntosh, Madeleine Willis
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Holly Showalter was a pastry chef in Virginia when the big skies of Montana came calling to her. After several years working different jobs and settling into the local community, Holly opened Wild Oats Baking. Now she's feeding the people and the people are fully embracing her and her food. In this episode, Mark and Holly talk a little about tiny h…
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146. Mastering Cold Outreach and Email Marketing with Adam from EOCworks
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Dive deep with Adam, founder of EOCworks, on the intricacies of cold outreach and email marketing. Adam, who has never worked a true corporate job and successfully sold his first startup through cold email outreach, shares his journey and the critical role cold email played in landing major clients like Bank of America and Amazon. They discuss the …
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LH140 — Thought Habits to Overcome Overworking
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In this episode, Karel and Paige continue their conversation with certified Habit Finder coach, author, and CEO Amy Kemp. They dive deep into Amy’s strategies for overcoming overworking through setting boundaries and shifting thought habits to achieve success and wealth. She emphasizes the need to let go of limiting beliefs about money and to embra…
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102. Food Addiction, Guilt, Emotional Eating And Willpower
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In this episode, we're talking about topics that are severely misunderstood: Can you actually be addicted to food? How to stop feeling guilty when eating certain foods you enjoy How to stop emotional eating (it's not actually about the food) Does having more willpower actually work to stop overeating? You're about to get a coaching session on all o…
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Afterhours - John Markus - Creator of BBQ Pitmasters
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John Markus - Emmy and Peabody winning writer, creator/BBQ PITMASTERS, BBQ Hall of Famer, produced playwright, lover of Count Basie, and Jedmaster devotee, joins JT and LeeAnn for more fun in Afterhours. This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy…
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Setting Healthy Boundaries for Ultimate Self-Care with Susie Pettit
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Asserting your needs without feeling selfish? Join us as we sit down with Susie Pettit, life coach and host of the Love Your Life Show, who opens up about her journey from a codependent upbringing to mastering the art of setting healthy boundaries. Susie provides invaluable insights into how prioritizing self-care can combat perfectionism and peopl…
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World Forest Voices: What to expect at COFO 27
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Secretary of the Committee of Forestry (COFO), Ms. Malgorzata Buszko-Briggs, shares insights to what you can expect during the week-long COFO at the Headquarters of the Food and Agriculture Organization of the United Nations. Let's dive in!By World Food Forum x Kitchen Connection
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Home can mean a lot of different things and NPR's Next Generation Radio participants have created features on five different Iowans that explore the idea of home.By Charity Nebbe, Danielle Gehr
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#140: How to Refocus If You Feel Lost or Stuck With Intuitive Eating
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Get unstuck if you’re feeling lost or confused with intuitive eating! Given that intuitive eating is an approach towards food that’s much different from dieting because it doesn’t include rules to follow, it’s easy to feel like you’re floundering like a fish out of water, or that you don’t know what you do. Rather than winging it with food, I am go…
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#139: The 3 Things I Wish I Could Go Back and Tell You Before You Started Intuitive Eating
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What I would tell you in the very beginning so that you can implement intuitive eating the right way, without getting lost, stuck or way off base! This episode goes hand-in-hand with the next episode, #140: How to Refocus If You Feel Lost or Stuck With Intuitive Eating. You can think of these episodes like sisters or besties, so make sure you liste…
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The Truth About Ozempic and the Risks of Hormone Manipulation for Weight Loss with Christa Orecchio
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The Ozempic craze is booming. The wildly popular medication is now being used for a quick-fix weight loss solution, but at what cost to your hormones? In this enlightening podcast interview, Laurentine and Christa Orecchio dive deep into the Ozempic phenomenon, exploring how it's being used and the implications for our bodies. They discuss the impo…
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Unlocking Your Food Habits: The Power of a Seven-Day Diary
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22:21
Welcome to "Change Your Relationship with Food," hosted by Kyla Holley, an experienced eating disorder and bariatric therapist. In this episode, Kyla delves into the importance of understanding your eating habits to develop a healthier relationship with food. Kyla introduces a practical tool: a seven-day food diary. Despite initial resistance, she …
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145. Monetizing a Local Newsletter: How Ryan Sneddon Generates $200k+ Per Year
1:07:33
1:07:33
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What's happening in your home town today? That's exactly what Ryan Sneddon wanted to know after moving back to Annapolis, Maryland in 2020. Born of this desire for local news and updates, Ryan created the Naptown Scoop, a newsletter that features relevant stories, events, and businesses exclusive to the Annapolis area — delivered straight to subscr…
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125. Birth Trauma and Losing Ourselves in Motherhood w/ Kristine @birth.injury.coach
36:41
36:41
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36:41
Today's episode features an inspiring and candid conversation with Kristine Ziffra, a dedicated mother, business owner, and postpartum coach. Kristine shares her journey of motherhood, managing her business, and overcoming a traumatic birth experience. Kristine reveils her physical and emotional recovery, emphasizing the significance of breath work…
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Hey Pittsburgh Dish listeners, it’s Doug! I wanted to let you know that we’re taking a short summer break, but don’t worry we’ll be back again very soon on 8/5/24 with fresh Episode 025. In the meantime, I hope you catch up on one of our first 24 Episodes, and be sure to tell a friend about the show. It really helps us out. Thanks so much for liste…
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#206 - The One with Kevin Gentile and Sean Gates
1:39:08
1:39:08
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Welcome to the Eat Local New York podcast. this week my guests are Chefs Kevin Gentile and Sean Gates. These two chefs are legends in the Central New York Food Scene. It's a great pleasure and such a rare opportunity to get these two together at the same time. I genuinely hope you appreciate and enjoy this conversation. Thanks to our sponsor for th…
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#500 Celebrating 500 Episodes of The Podcast! Why Honoring Your Body First Brings Magic & Benefits of Leading From Alignment
41:05
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Self-care podcast Celebrating 500 Episodes of The Podcast! Why Honoring Your Body First Brings Magic & Benefits of Leading From Alignment. TOPICS:: ** Celebrating 500 Episodes of The Podcast! (09:51). ** Why Honoring Your Body First Brings Magic (20:41). ** Benefits of Leading From Alignment (32:33). NOTES:: Show notes: amberapproved.ca/podcast/500…
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John Markus - Emmy and Peabody winning writer, creator/BBQ PITMASTERS, BBQ Hall of Famer, produced playwright, lover of Count Basie, and Jedmaster devotee, joins JT and LeeAnn. This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyBy JT and LeeAnn Whippen
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