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A-dae Romero- Briones (Cochiti/Kiowa), Director of Programs for the First Nations Development Institute.
Manage episode 438421360 series 2428892
Content provided by Dan Hemmelgarn and Melinda Hemmelgarn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Hemmelgarn and Melinda Hemmelgarn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Did you know that indigenous food systems are based on cooperation? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with A-dae Romera- Briones (Cochiti/Kiowa), native Agricultural Food Systems Leader and Director of Programs for the First Nations Development Institute. She discusses the nature and history of indigenous foodways, food sovereignty, and the importance of how we tell the story of agriculture. She is a featured keynote speaker at the RAFI-USA conference (Sept. 30-October 1st 2024; see: https://www.rafiusa.org/programs/cttt/2024-cttt-events/ )
Related Websites: https://www.firstnations.org/
Fighting for the Tastebuds of Our Children: https://www.foodsystemsjournal.org/index.php/fsj/article/view/760
801 episodes
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Manage episode 438421360 series 2428892
Content provided by Dan Hemmelgarn and Melinda Hemmelgarn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Hemmelgarn and Melinda Hemmelgarn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Did you know that indigenous food systems are based on cooperation? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with A-dae Romera- Briones (Cochiti/Kiowa), native Agricultural Food Systems Leader and Director of Programs for the First Nations Development Institute. She discusses the nature and history of indigenous foodways, food sovereignty, and the importance of how we tell the story of agriculture. She is a featured keynote speaker at the RAFI-USA conference (Sept. 30-October 1st 2024; see: https://www.rafiusa.org/programs/cttt/2024-cttt-events/ )
Related Websites: https://www.firstnations.org/
Fighting for the Tastebuds of Our Children: https://www.foodsystemsjournal.org/index.php/fsj/article/view/760
801 episodes
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Similar to Food Sleuth Radio
Artificial Intelligence has suddenly gone from the fringes of science to being everywhere. So how did we get here? And where's this all heading? In this new series of Science Friction, we're finding out.
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continue reading
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…
continue reading
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…
continue reading
Whether the topic is popcorn or particle physics, you can count on BrainStuff to explore -- and explain -- the everyday science in the world around us.
…
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How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
…
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…
continue reading
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