Did you know that nearly all non-organic, commercially grown corn and approximately half of soybeans, cotton and wheat seeds are treated with neonicotinoid pesticides? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Rebecca Raney, investigative journalist at U.S. Right to Know. Raney discusses her …

Did you know that gas stoves pose health hazards, especially to vulnerable populations? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Mark Vossler, M.D., cardiologist, and President-elect of Physicians for Social Responsibility. Vossler discusses the unhealthy air pollution from gas stoves, relat…

Did you know that in September, the Appalachian region was surprisingly hit by Hurricane Helene which destroyed mountain communities and farms, disrupted their water infrastructure, and impact their tightly-knit, well-connected regional food system. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with M…

Did you know that community networking is key to taking steps toward mitigating climate change? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Marianne Krasny, Ph.D., Professor and Director of the Civic Ecology Lab at Cornell University and author of In This Together: Connecting with your Communit…

Did you know that agroecology offers a holistic approach to agriculture? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Alexis E. Racelis, PhD, Professor of Agroecology at the University of Texas Rio Grande Valley. Racelis discusses the impact of climate change on agriculture in his unique geogra…

Did you know there are probably millions of cases of foodborne illness every year in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Don Schaffner, PhD, food microbiologist, Distinguished professor, and Extension Specialist at Rutgers University. Schaffner discusses Covid -19 and food’s …

Did you know that pregnant women should avoid deli lunch meats due to the risk of listeria-related foodborne illness? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Don Schaffner, PhD, food microbiologist, Distinguished Professor, and Extension Specialist at Rutgers University. Schaffner discusses…

Did you know that there are efforts to weaken the organic label? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Max Goldberg, MBA, Founder and Editor of Organic Insider newsletter covering the organic industry, and administrator of the Organic Food Industry group on LinkedIn. Goldberg discusses ge…

Did you know that organic farming is both regenerative and climate smart? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Thelma Velez, PhD, Research and Education Program Director at the Organic Farming Research Foundation. Velez explains USDA’s organic label, and how organic farming practices ben…

Did you know that food is the most important “school supply?” Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Stephen Ritz, award-winning science teacher and founder of the Green Bronx Machine. Ritz teaches in the poorest school district in the nation but has turned children’s lives around with food …

Did you know that Midwestern industrial agriculture influences our national food system? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Audrey Tran Lam, MPH, Environmental Health Program Director at the Center for Energy & Environmental Education, at the University of Northern IA. Tran Lam explain…

Did you know that indigenous food systems are based on cooperation? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with A-dae Romera- Briones (Cochiti/Kiowa), native Agricultural Food Systems Leader and Director of Programs for the First Nations Development Institute. She discusses the nature and histo…

Did you know that a good share of dairy farms and food processors employ migrant laborers? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Jim Goodman, M.S., retired third-generation dairy farmer, president of the National Family Farm Coalition, and farm activist. Goodman advocates for a farmer-con…

Did you know that farm soil is increasingly becoming a reservoir for plastic? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Grey Moran, award-winning journalist and staff writer at Civil Eats, where their writing focuses on climate change, the food system, public health, and environmental justice…

Did you know that trial attorneys work to protect farmers against harms they experience from the use of agricultural chemicals? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Daniel Hinkle, J.D., lawyer, lobbyist and Senior State Affairs Counsel at the American Association for Justice. Hinkle desc…

Did you know that the sugar alcohol xylitol has been linked to increased risk of blood clots? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her interview with Tod Cooperman, M.D., President and Founder of ConsumerLab.com, the leading national independent reviewer of food products and dietary supplements. Cooperman rev…

Did you know that food and beverage companies spend nearly $2 billion dollars each year marketing food to kids and the vast majority of these foods are unhealthy? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Katie Marx, policy associate with the Center for Science in the Public Interest. Marx d…

Did you know that climate change is fueling the spread of bird flu? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Katelyn Jetelina, MPH, PhD., epidemiologist, data scientist and science communicator who serves as a scientific consultant to the White House and Centers for Disease Control and Prevent…

Did you know that plastic is made from fossil fuel, and has deleterious effects on planet and people? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Lisa Kaas Boyle, JD, environmental attorney, cofounder of the Plastic Pollution Coalition, and executive producer of the documentary film, Overload: Am…

Did you know that the mundane advice dietitians give to “eat a variety of foods in moderation” is actually critical to both reaching nutritional adequacy and protecting us from contaminants in foods? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Kellie Casavale, RD, PhD., Senior Science Nutrition A…

Did you know that our nation’s agricultural policies (the Farm Bill) largely subsidize crops that don’t support “food as medicine?” Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Christina Badaracco, MPH, Registered Dietitian, and co-author with Dan Imhoff of The Farm Bill: A Citizen’s Guide. Badara…

Did you know that 80 to 90 percent of all agriculture globally is based on annual grain crops? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Evan Craine, Ph.D., Research Associate at The Land Institute, who discusses the ecological benefits of perennial agriculture. Related website: www.landinstitu…

Did you know that U.S. farm policy values corporate profits over human health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Omanjana Goswami, Ph.D., Interdisciplinary scientist in the Food & Environment Program at the Union of Concerned Scientists. Goswami discusses the connection between soil and…

Did you know that teaching children how to cook improves their motivation and ability to eat well? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Pam Koch, Ed.D, R.D., Mary Swartz Rose Associate Professor of Nutrition and Education, and Faculty Director at the Tisch Center for Food, Education & Poli…

Did you know that our brains play an important role in regulating appetite and food intake? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Marc Cornier, MD Professor of Medicine and Director of the Division of Endocrinology, Diabetes and Metabolic Diseases at the Medical University of South Carolina…

Did you know that pesticides are widely used in U.S. agriculture and residues may remain on and in the foods we eat, even after washing or processing? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Alexis Temkin, Ph.D., Toxicologist, at the Environmental Working Group. Temkin discusses EWG’s 2024 Sh…

Did you know that astronauts’ liquid wastes are recycled into drinking water in space? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Peter Annin, national water journalist, director of the Mary Griggs Burke Center for Freshwater Innovation at Northland College, Ashland, WI, and author of Purified: …

Did you know that heavily subsidized biogas digesters pose a risk to rural communities and are not the climate-change solution they’re made out to be? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Chloe Waterman, M.S., Senior Program Manager for Climate Friendly Foods at Friends of the Earth. Water…

Did you know that cattle are not the “climate change killers” they’ve been made out to be? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Marianne Landzettel, journalist and author of Sustainable Meat Production and Processing: Local, Profitable and Humane. Landzettel describes differences in agricu…

Did you know that there is solid science behind concerns regarding the safety of genetically modified crops? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Timothy Wise, MS, author of Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food, and Senior Advisor at the Inst…

Did you know that 80% of the avocadoes consumed in the U.S. are imported from Mexico? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Alexander Sammon, politics writer for Slate, journalist and author of “Forbidden Fruit: The anti-avocado militias of Michoacan.” Sammon describes the impact of U.S. tr…

Did you know that anti-trust legislation helps protect our democracy? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Austin Frerick, author of Barons: Money, Power, and the Corruption of America’s Food Industry. Frerick discusses the dangers of monopolies, consolidation, and exploitation in our food…

Did you know that prenatal exposure to glyphosate has been associated with shorter gestational time in utero, decreased fetal growth and preterm birth? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Cynthia Curl, Ph.D., Associate Professor and Co-Director, Center for Excellence in Environmental Heal…

Did you know that climate change is an imminent threat to human health, yet most schools do not provide education about climate change and its health impacts? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Michelle Loosli, Senior Manager for Climate Education at the American Public Health Associatio…

Did you know that fossil fuel subsidies contribute to the “cheap” cost of plastic? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Bev Thorpe, Co-Founder of Clean Production Action, a resource to advance a non-toxic economy. Thorpe describes the “triple planetary crisis,” and shares strategies to mov…

Did you know that heavy metals are present in a wide variety of our foods? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Conrad Choiniere, Ph.D. Director, Office of Analytics and Outreach, Food and Drug Administration, Center for Food Safety and Applied Nutrition. Choiniere discusses common heavy m…

Did you know that regenerative agriculture includes indigenous practices of land stewardship? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Reginaldo Haslett-Marroquin, Co-founder and CEO of Tree-Range Farms based in Northfield, MN, and founder of the non-profit Regenerative Agriculture Alliance. H…

Did you know that Salmonella is one of the leading causes of foodborne illness in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture. Raymond discusses Salmonella, it’s prevalence in the food supply, …

Did you know that food recalls help prevent people from eating a food that could result in illness or injuries? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture. Raymond discusses food recalls: reasons why fo…

Did you know that artists can play a unique role in helping us think critically about the global influence of agrichemical companies on our food system? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Kirsten Stolle, a visual artist whose works intersect art, science and culture to examine the global…

Did you know that “foodscaping” involves the planning, design, management, and nurturing of ecological edible landscapes? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Matt Lebon, owner of Custom Foodscaping. Lebon, who provides education and leadership to foodscapers nationally, discusses the mult…

Did you know that one year ago the community of East Palestine Ohio was poisoned by a Norfolk Southern train derailment and the resulting purposeful burning of vinyl chloride? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Jess Conard, Appalachia Director at Beyond Plastics who discusses the ongoing…

Did you know that the drugs Ozempic and Wegovy are revolutionizing the medical treatment of obesity and related disorders? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Mary Donkersloot, RDN, Registered Dietitian Nutritionist and host of the Smart Eating Show. The two will discuss the pros and cons…

Did you know that there are multiple benefits resulting from the co-location of solar panels with agricultural production? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Byron Kominek, founder of Jack’s Solar Garden and Executive Director of the Colorado Agrivoltaic Learning Center in Longmont, CO -…

Did you know that the majority of corn seeds planted in the United States are coated with a powerful pesticide that harms pollinators, birds and other wildlife? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Elizabeth Hilborn, DVM, registered nurse, farmer and author of Restoring Eden: Unearthing th…

Did you know that exercise benefits both physical health and cognition? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Michelle Gray, Ph.D., Head of the Department of Health, Human Performance and Recreation, Director of the Office for Studies on Aging, and Professor of Exercise Science at the Unive…

Did you know that Dollar Stores are the fastest growing food retailer in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Sara John, Ph.D., Deputy Director at the Center for Science in the Public Interest, and lead author of “Stretching the Dollar: Community Informed Opportunities to Improve…

Did you know that farm couples often have to find off-farm jobs to secure health insurance? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Anna Jones-Crabtree, Ph.D., owner and operator of Vilicus Farms and Institute, in Havre, MT. Jones-Crabtree discusses agricultural challenges and opportunities f…

Did you know that biodiversity is key to resilience? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Doug Crabtree, owner and operator of Vilicus Farms and Institute, in Havre, MT. From the heart of wheat country in the northern plains, Crabtree discusses the challenges he faces from climate change, …

Did you know that USDA’s new Organic Livestock and Poultry Standards will help promote animal welfare? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Harriet Behar, organic farmer, inspector, educator and Farmer Services Consultant for the Organic Farming Association. Behar describes the multiple be…