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Best Dan Hemmelgarn podcasts we could find (updated December 2019)
Best Dan Hemmelgarn podcasts we could find
Updated December 2019
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F
Food Sleuth Radio
Weekly
 
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
 
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Did you know that highly processed “junk” food harms children’s health beyond obesity? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Bettina Elias Siegel, attorney, advocate, and author of Kid Food: The Challenge of Feeding Children in a Highly Processed World. Siegel discusses multiple ways hi ...…
 
Did you know that the industrialization of wheat may be a contributing factor explaining the rise in wheat intolerance? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Bob Quinn, Ph.D., award winning organic farmer based in Montana, and co-author of Grain by Grain: A Quest to Revive Ancient Wheat ...…
 
Did you know that communities across the country are using food to rise out of economic despair? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Mark Winne, Senior Advisor, Center for a Livable Future and author of Food Town USA: Seven unlikely cities that are changing the way we eat. Winne takes ...…
 
Did you know that the food system can be a tremendous economic driver in communities facing economic hardship? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Mark Winne, Senior Advisor, Center for a Livable Future and author of Food Town USA: Seven unlikely cities that are changing the way we ea ...…
 
Did you know that many modern chemicals used in the manufacture of consumer products mimic (though imperfectly) our hormonal systems? Endocrine disruptions caused by this imperfect mimicry can lead to many chronic diseases that have their roots in early exposures. Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her ...…
 
Did you know that organic farming methods provide nutritional benefits to the end consumer and our planet? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Dr. Linley Dixon, Ph.D., farmer and associate director of the Real Organic Project. Linley describes the benefits of organic farming from a fa ...…
 
Did you know that new estimates put the death toll from antibiotic-resistant infections in the U.S. at over 160,000 deaths a year, making it the third-leading cause of death in the U.S.? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Lena Brook, Director of Food Campaigns, Natural Resources Defe ...…
 
Did you know that our cultural narrative of “rugged individualism” fails to recognize strength in community? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Sister Simone Campbell, Executive Director of NETWORK Lobby for Catholic Social Justice. Campbell, one of our nation’s most influential fait ...…
 
Did you know that there are many health benefits associated with intermittent fasting? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with registered dietitian, Lori Taylor, who compares and contrasts the ketogenic diet with intermittent fasting, and the benefits of eating within a specific window of ...…
 
Did you know that every apple in the supermarket is hand-picked? And that out of tens of thousands of varieties of apples, only 11 make up 90 percent of the apples sold in grocery stores? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Susan Futrell, MFA, author of Good Apples: Behind Every Bite. ...…
 
Did you know that home canning errors can cause serious illness and even death? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Elizabeth Andress, Ph.D., food safety specialist with Georgia Cooperative Extension, and professor in the dept. of Foods and Nutrition at the University of GA, Athens. A ...…
 
Did you know that thousands of groundwater wells near coal ash dumps across the U.S. contain arsenic, lead, and other toxic pollutants at levels that exceed federal health-based thresholds, and threaten our drinking water? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Donna Marie Lisenby, Presi ...…
 
Did you know that dietary supplement manufacturers—unlike drug companies—do not need to prove that their products are safe and effective before going to market? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with John B. Atwater, Ph.D., Senior Director, Verification Programs, for U.S. Pharmacopeia. A ...…
 
Did you know that omega-3 fatty acids play a critical role in the treatment of concussions and traumatic brain injuries? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Michael Lewis, M.D., MPH, President and founder of the Brain Health Education and Research Institute: www.brainhealtheducation.o ...…
 
Did you know that some plant-based and cell-cultured meat alternatives may not be better for our health and environment? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Urvashi Rangan, Ph.D., chief science advisor for GRACE Communications Foundation, who takes a critical look at “fake meat,” vege ...…
 
Did you know that neonicotinoid pesticides are used extensively in conventional agriculture despite their harm to bees and endangered species? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Steve Ellis, Minnesota-based commercial beekeeper and national advocate for curbing the use of neonicotino ...…
 
Did you know that racism is deeply embedded in our food system? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Leah Penniman, Founding Co-Director of Soul Fire Farm in Grafton, New York, and author of Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land.Penniman discus ...…
 
Did you know that gastrointestinal bloating can be caused by a variety of reasons? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Tamara Duker Freuman, M.S., R.D., registered dietitian and author of The Bloated Belly Whisperer. The two will discuss common gastro-intestinal (GI) symptoms, includi ...…
 
Did you know that soil health is connected to human health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Steven Apfelbaum, Fellow of the Ecological Society of America, Founder and Chairman of Applied Ecological Services, and author of “S” is for Soils! Apfelbaum discusses life in soil, measure ...…
 
Did you know that industrial agriculture cannot “feed the world” sustainably? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with John Ikerd, Ph.D., professor emeritus of agricultural economics, University of Missouri-Columbia. Ikerd discusses the impact and unintended consequences of industrial agri ...…
 
Did you know that powerful photojournalism can drive public policy to protect public health and promote social and environmental justice? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Gabriel Scarlett, 73rd College Photographer of the Year, recognized at the 2019 Picture of the Year Awards at t ...…
 
Did you know that stereotypes and stigma shape public policy? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Rebecca de Souza, Associate Professor of Communication at the University of MN- Duluth, and author of Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries (MIT ...…
 
Did you know that cooperative grocery stores strengthen regional economies and put money and resources back into local communities? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Jon Steinman:producer and host of the internationally syndicated TV/web series, radio show and podcast “Deconstructin ...…
 
Did you know that reading to children can educate, inspire and promote scientific literacy? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Katherine Pryor, Seattle-based children's book author, who holds an M.S. in Sustainable Food Systems. Pryor discusses her latest book, Bea’s Bees, about a cu ...…
 
Did you know that dietary fiber is considered “fuel for the gut?” Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Joanne Slavin, Ph.D., R.D., fiber expert and professor in the Department of Food Science and Nutrition at the University of Minnesota-St. Paul. Slavin describes the assorted types of ...…
 
Did you know that Alzheimer’s disease is considered a global health threat, and that diet, exercise, sleep, and common drugs can influence our risk for dementia? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Aarti Batavia, M.S., R.D., certified practitioner of functional medicine, and expert in ...…
 
Did you know that spring flooding in the Midwest led to hog manure tank spills and threats to water quality and public health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Erin Jordan, Investigative journalist at The Gazette (Cedar Rapids, IA). She'll describe her techniques for reporting and ...…
 
Did you know that concentrated animal feeding operations (CAFOs) create polluted landscapes that harm public health and destroy home values? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Matt Wechsler, filmmaker, founder of Hourglass Films, and producer of “Right to Harm,” a film that explores ...…
 
Did you know that imported meat can be sold at a lower cost than that which is produced in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Mike Callicrate, independent cattle producer, business entrepreneur and political activist. He serves as an outspoken leader in addressing the econo ...…
 
Did you know that industrial agri-business rhetoric hides the truth about the environmental and social impacts on rural citizens living near concentrated animal feeding operations? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with 4th-generation family farmer Jeff Jones from rural Callaway County ( ...…
 
Did you know that “live theater” is a fun and effective way to teach children healthy habits? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Barbara Storper, Registered dietitian, Founder and Executive Director of FoodPlay Productions, a nutrition education organization that brings the power of ...…
 
Did you know that at least 520 million plastic straws are disposed of each day in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Linda Booker, film maker, director and producer of “Straws,” one of the featured documentaries in the Wild and Scenic Film Festival, and identified as one of ...…
 
Did you know that 50,000 bees are necessary for a healthy, thriving hive? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Matt Willey, artist, who is painting 50,000 bees on murals across the world in order to raise awareness of the plight and the importance of bees in our food system. Willey des ...…
 
Did you know that eating a high fiber diet is key to reversing Type 2 diabetes? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Brenda Davis, R.D., author of “The Kick Diabetes Cookbook: An action plan and recipes for defeating diabetes.” Davis describes the critical role plant fibers play in nou ...…
 
Did you know that genetically modified foods will be required to bear labels identifying them as “bioengineered” by January 1, 2022? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Patty Lovera, M.S., Assistant Director of Food & Water Watch, a non-profit advocacy organization based in Washington ...…
 
Did you know that food can reconnect us to our cultural roots and heritage, and create stronger communities? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Gary Paul Nabhan, Ph.D., Kellogg Endowed Chair at the University of Arizona’s Southwest Center. Nabhan is an agricultural Ecologist, ethnobo ...…
 
Did you know that the herbicide Dicamba, used on genetically modified soybeans, is killing the plants bees depend on for survival? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Richard Coy, beekeeper with Coy’s Honey Farm, Inc., the largest beekeeping operation in Arkansas. Coy explains how and ...…
 
Did you know that the San Francisco County Jail’s Horticulture Project reduced recidivism rates by 75%? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Anthony Travis, formerly incarcerated in the S.F County Jail, where he participated in the Horticulture Project, a training program for inmates w ...…
 
Did you know that human breastmilk is a complex living nourishment? And that breastfeeding offers protection from contraception? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Shelly McGuire, Ph.D. professor of nutrition at the U. of Idaho - Moscow. McGuire discusses her research into the “milk ...…
 
Did you know that consuming CBD oil with food containing fat, or shortly after eating a meal improves absorption? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Tod Cooperman, M.D., president and founder of consumerlab.com, an independent evaluator of dietary supplements. Cooperman describes the ...…
 
Did you know organic farming methods not only protect our environment, and public health, but that of farm workers and their families as well? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Jay Feldman, Executive Director and co-founder of Beyond Pesticides, a non-profit organization based in Wa ...…
 
Did you know that the foods we eat influence the diversity of microbes living in our gut? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Teresa Martin, Registered Dietitian and Certified Diabetes Educator. Martin provides her top ten tips for gut health. Part two of two. Related website: https:/ ...…
 
Did you know that the microbes (microbiota) living in our gut influence our mental and physical health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Teresa Martin, Registered Dietitian and Certified Diabetes Educator. Martin describes how to best nourish and protect beneficial gut bacteria. Pa ...…
 
Did you know that diet and lifestyle can affect male sperm count and motility, and female fertility? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Seattle-WA based dietitian, Judy Simon, MS, RDN. Simon is recognized as a national expert in nutrition counseling for reproductive health and fertil ...…
 
Did you know that diet, weight, exercise, stress and even marijuana can all impact fertility? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Judy Simon MS, RDN, expert in fertility and reproductive nutrition for women and men at the Food for Fertility Program at Seattle Reproductive Medicine. Si ...…
 
Did you know that the American agricultural system could not exist in its present lucrative form if not for migrant farmworkers? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Jeannine Guttman, M.S., veteran newspaper journalist and sustainable food systems advocate. Guttman discusses the role a ...…
 
Did you know that U.S. citizens largely depend on immigrant labor to harvest and process our food? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Iris Figueroa, staff attorney for Farmworker Justice, a nonprofit organization that seeks to empower migrant and seasonal farmworkers to improve their ...…
 
Did you know that most diets are doomed to fail? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Rebecca Scritchfield, Registered Dietitian, certified exercise physiologist, and author of “Body Kindness: Transform your health from the inside out – and never say diet again.” Scritchfield discusses ...…
 
Did you know that alcohol increases circulating levels of estrogen which can increase the risk of some cancers? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Karen Collins, registered dietitian and nutrition advisor for the American Institute for Cancer Research. Collins reviews the latest diet ...…
 
Did you know that our daily food and beverage choices have a collective impact on global sustainability? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Jennifer Jay, Ph.D., professor of environmental engineering in the Civil and Environmental Engineering Department, Institute of the Environment ...…
 
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