Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
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Have you always wanted to try podcasting, but haven't been quite sure how to dive in? Are you just getting started with your podcast and finding yourself totally overwhelmed? Me too! On Behind the Podcast, I'm learning from the masters, interviewing podcasters for their tips, tricks, and insights on the medium.
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Mike Kostyo, MA, discusses food and societal trends for 2025.
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28:09Did you know that over 30 percent of consumers say most of their meals are eaten alone? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Mike Kostyo, MA, Vice President of Menu Matters, LLC, and “trendologist.” Kostyo will discuss food and societal trends for 2025, including flavor, travel, trade an…
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“Sioux Chef” Sean Sherman discusses colonization and his mission to revitalize Indigenous foodways.
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28:09Did you know that Chef Sean Sherman’s James Beard award-winning restaurant, Owamni, in Minneapolis, MN features decolonized foods? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Sean Sherman, a.k.a. the “Sioux Chef.” Chef Sherman discusses the meaning of colonization and describes his mission to …
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Kyla Bennett Kyla Bennett, PhD, JD, Director of Science Policy for Public Employees for Environmental Responsibility (PEER) discusses toxic PFAS chemicals.
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28:09Did you know that PFAS refers to a class of chemicals that are ubiquitous in our environment but pose significant health risks? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Kyla Bennett, PhD, JD, Director of Science Policy for Public Employees for Environmental Responsibility (PEER). Bennet dis…
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Maine House Representative Bill Pluecker discusses PFAS contamination of farmland from sewage sludge/biosolids.
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28:09Did you know that sewage sludge or biosolids when applied to farmland can contaminate soil, water and food with PFAS? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Bill Pluecker, Maine House of Representatives, farmer and Public Policy organizer for the Main Organic Farmers and Gardeners Associa…
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Jacob Mey, PhD, RD, discusses diet and specific nutrients to boost our immune system during cold and flu season and beyond.
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28:09Did you know that specific nutrients can help aid our immune system in preventing and treating the symptoms of cold, flu and Covid 19? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Jacob Mey, PhD, RD, Registered Dietitian and nutrition researcher at the Pennington Biomedical Research Center, as t…
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Dan Raichel, J.D., Natural Resources Defense Council, discusses neonicotinoid pesticides.
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28:09Did you know that neonicotinoids are among the most ecologically destructive pesticides we’ve seen since DDT? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Dan Raichel, J.D., Executive Director of the Pollinators and Pesticides Initiative at the Natural Resources Defense Council (NRDC). Raichel d…
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Erin Palinski-Wade, RD, discusses ways to control blood glucose and reduce belly fat.
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28:09Did you know that 1 in 3 Americans have pre-diabetes? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Erin Palinski-Wade, RD, CDCES, CPT, Registered Dietitian, certified diabetes educator and certified personal trainer. Palinski-Wade discusses the role of sleep, stress and key nutrients to control bl…
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Supatra Tovar, PhD, RD discusses ways to deprogram diet culture.
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28:09Did you know that dieting is one of the greatest contributors to weight gain? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Supatra Tovar, Ph.D., RD, clinical psychologist, Registered Dietitian and author of Deprogram Diet Culture: Rethink your relationship with food, heal your mind and live a d…
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John Pandolfino, MD, gastroenterologist, discusses GERD – symptoms and treatment.
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28:09Did you know that GERD is one of the most common Gi disorders in the United States? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with John Pandolfino, MD, Chief of Gastroenterology and Hepatology at Northwestern Medicine, and Director of the Northwestern Medicine Digestive Health Institute, Chicago,…
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Abby Youngblood, Executive Director of the National Organic Coalition discusses climate benefits and policy challenges of organic farming.
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28:09Did you know that organic farming is climate-smart agriculture? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Abby Youngblood, Executive Director of the National Organic Coalition. Youngblood discusses the multiple benefits of organic food and farming, plus the potential challenges and policy ad…
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Marita Canedo, Milk with Dignity Program Coordinator for Migrant Justice
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28:09Did you know that 50 percent of all food produced in the United States is handled at some point by migrant farm workers? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Marita Canedo, coordinator of the Milk with Dignity Program for Migrant Justice, a Vermont-based advocacy organization with a miss…
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Rebecca Raney, journalist at U.S. Right to Know, discusses neonicotinoids
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28:09Did you know that nearly all non-organic, commercially grown corn and approximately half of soybeans, cotton and wheat seeds are treated with neonicotinoid pesticides? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Rebecca Raney, investigative journalist at U.S. Right to Know. Raney discusses her …
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Mark Vossler, M.D., discusses the health harms from gas stoves
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28:09Did you know that gas stoves pose health hazards, especially to vulnerable populations? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Mark Vossler, M.D., cardiologist, and President-elect of Physicians for Social Responsibility. Vossler discusses the unhealthy air pollution from gas stoves, relat…
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Molly Nicholie, Executive Director, Appalachian Sustainable Agriculture Project discusses Hurricane Helene.
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28:09Did you know that in September, the Appalachian region was surprisingly hit by Hurricane Helene which destroyed mountain communities and farms, disrupted their water infrastructure, and impact their tightly-knit, well-connected regional food system. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with M…
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Marianne Krasny, Ph.D., author of In This Together: Connecting with your Community to Combat the Climate Crisis
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28:09Did you know that community networking is key to taking steps toward mitigating climate change? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Marianne Krasny, Ph.D., Professor and Director of the Civic Ecology Lab at Cornell University and author of In This Together: Connecting with your Communit…
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Alexis E. Racelis, PhD, discusses the climate change, agriculture, and agroecology
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28:09Did you know that agroecology offers a holistic approach to agriculture? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Alexis E. Racelis, PhD, Professor of Agroecology at the University of Texas Rio Grande Valley. Racelis discusses the impact of climate change on agriculture in his unique geogra…
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Don Schaffner, PhD, food microbiologist, Rutgers University (Part 2)
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27:53Did you know there are probably millions of cases of foodborne illness every year in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Don Schaffner, PhD, food microbiologist, Distinguished professor, and Extension Specialist at Rutgers University. Schaffner discusses Covid -19 and food’s …
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Don Schaffner, PhD, food microbiologist, Rutgers University (Part 1)
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28:09Did you know that pregnant women should avoid deli lunch meats due to the risk of listeria-related foodborne illness? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Don Schaffner, PhD, food microbiologist, Distinguished Professor, and Extension Specialist at Rutgers University. Schaffner discusses…
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Max Goldberg, MBA, Founder and Editor of the Organic Insider newsletter.
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28:09Did you know that there are efforts to weaken the organic label? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Max Goldberg, MBA, Founder and Editor of Organic Insider newsletter covering the organic industry, and administrator of the Organic Food Industry group on LinkedIn. Goldberg discusses ge…
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Thelma Velez, PhD, Research and Education Program Director at the Organic Farming Research Foundation.
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28:09Did you know that organic farming is both regenerative and climate smart? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Thelma Velez, PhD, Research and Education Program Director at the Organic Farming Research Foundation. Velez explains USDA’s organic label, and how organic farming practices ben…
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Stephen Ritz, science teacher and founder of the Green Bronx machine.
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28:09Did you know that food is the most important “school supply?” Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Stephen Ritz, award-winning science teacher and founder of the Green Bronx Machine. Ritz teaches in the poorest school district in the nation but has turned children’s lives around with food …
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Audrey Tran Lam, MPH, Center for Energy & Environmental Education, University of Northern IA.
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28:09Did you know that Midwestern industrial agriculture influences our national food system? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Audrey Tran Lam, MPH, Environmental Health Program Director at the Center for Energy & Environmental Education, at the University of Northern IA. Tran Lam explain…
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A-dae Romero- Briones (Cochiti/Kiowa), Director of Programs for the First Nations Development Institute.
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28:09Did you know that indigenous food systems are based on cooperation? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with A-dae Romera- Briones (Cochiti/Kiowa), native Agricultural Food Systems Leader and Director of Programs for the First Nations Development Institute. She discusses the nature and histo…
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Jim Goodman, retired dairy farmer and farm activist discusses farm labor, policy, and Project 2025.
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28:09Did you know that a good share of dairy farms and food processors employ migrant laborers? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Jim Goodman, M.S., retired third-generation dairy farmer, president of the National Family Farm Coalition, and farm activist. Goodman advocates for a farmer-con…
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Grey Moran, staff writer at Civil Eats discusses plastic use in agriculture, and climate injustice.
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28:09Did you know that farm soil is increasingly becoming a reservoir for plastic? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Grey Moran, award-winning journalist and staff writer at Civil Eats, where their writing focuses on climate change, the food system, public health, and environmental justice…
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Daniel Hinkle, J.D., Senior State Affairs Counsel at the American Association for Justice discusses how trial attorneys advocate for farmers.
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28:09Did you know that trial attorneys work to protect farmers against harms they experience from the use of agricultural chemicals? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Daniel Hinkle, J.D., lawyer, lobbyist and Senior State Affairs Counsel at the American Association for Justice. Hinkle desc…
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Tod Cooperman, M.D., President and Founder of ConsumerLab.com discusses food and supplement risks and benefits.
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28:09Did you know that the sugar alcohol xylitol has been linked to increased risk of blood clots? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her interview with Tod Cooperman, M.D., President and Founder of ConsumerLab.com, the leading national independent reviewer of food products and dietary supplements. Cooperman rev…
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Katie Marx, policy associate with the Center for Science in the Public Interest discusses food marketing to children.
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28:09Did you know that food and beverage companies spend nearly $2 billion dollars each year marketing food to kids and the vast majority of these foods are unhealthy? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Katie Marx, policy associate with the Center for Science in the Public Interest. Marx d…
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Katelyn Jetelina, MPH, PhD., epidemiologist and author of “Your Local Epidemiologist (YLE)” newsletter.
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28:09Did you know that climate change is fueling the spread of bird flu? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Katelyn Jetelina, MPH, PhD., epidemiologist, data scientist and science communicator who serves as a scientific consultant to the White House and Centers for Disease Control and Prevent…
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Lisa Kaas Boyle, JD, environmental attorney, cofounder of the Plastic Pollution Coalition, and executive producer of Overload: America’s Toxic Love Story.
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28:09Did you know that plastic is made from fossil fuel, and has deleterious effects on planet and people? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Lisa Kaas Boyle, JD, environmental attorney, cofounder of the Plastic Pollution Coalition, and executive producer of the documentary film, Overload: Am…
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Kellie Casavale, RD, PhD., Senior Science Nutrition Advisor at the Center for Food Safety and Applied Nutrition at the U.S. Food and Drug Administration (FDA).
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28:09Did you know that the mundane advice dietitians give to “eat a variety of foods in moderation” is actually critical to both reaching nutritional adequacy and protecting us from contaminants in foods? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Kellie Casavale, RD, PhD., Senior Science Nutrition A…
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Christina Badaracco, MPH, RD, discusses food as medicine and The Farm Bill: A Citizen’s Guide.
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28:09Did you know that our nation’s agricultural policies (the Farm Bill) largely subsidize crops that don’t support “food as medicine?” Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Christina Badaracco, MPH, Registered Dietitian, and co-author with Dan Imhoff of The Farm Bill: A Citizen’s Guide. Badara…
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Evan Craine, Ph.D., Research Associate, The Land Institute, discusses perennial agriculture.
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28:09Did you know that 80 to 90 percent of all agriculture globally is based on annual grain crops? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Evan Craine, Ph.D., Research Associate at The Land Institute, who discusses the ecological benefits of perennial agriculture. Related website: www.landinstitu…
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Omanjana Goswami, Ph.D., Interdisciplinary scientist at the Union of Concerned Scientists discusses soil health, human health, and water pollution from Tyson meat processing plants.
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28:09Did you know that U.S. farm policy values corporate profits over human health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Omanjana Goswami, Ph.D., Interdisciplinary scientist in the Food & Environment Program at the Union of Concerned Scientists. Goswami discusses the connection between soil and…
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Pam Koch, Ed.D, R.D., Professor of Nutrition and Education, Columbia University, New York, discusses child nutrition.
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28:09Did you know that teaching children how to cook improves their motivation and ability to eat well? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Pam Koch, Ed.D, R.D., Mary Swartz Rose Associate Professor of Nutrition and Education, and Faculty Director at the Tisch Center for Food, Education & Poli…
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Marc Cornier, MD, Medical University of South Carolina, discusses the brain’s role in weight control and obesity.
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28:09Did you know that our brains play an important role in regulating appetite and food intake? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Marc Cornier, MD Professor of Medicine and Director of the Division of Endocrinology, Diabetes and Metabolic Diseases at the Medical University of South Carolina…
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Alexis Temkin, Ph.D., Toxicologist, Environmental Working Group, discusses the 2024 Shoppers Guide to Pesticides in Produce.
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28:09Did you know that pesticides are widely used in U.S. agriculture and residues may remain on and in the foods we eat, even after washing or processing? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Alexis Temkin, Ph.D., Toxicologist, at the Environmental Working Group. Temkin discusses EWG’s 2024 Sh…
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Peter Annin, author of Purified: How Recycled Sewage is Transforming Our Water.
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28:09Did you know that astronauts’ liquid wastes are recycled into drinking water in space? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Peter Annin, national water journalist, director of the Mary Griggs Burke Center for Freshwater Innovation at Northland College, Ashland, WI, and author of Purified: …
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Chloe Waterman, M.S., Senior Program Manager for Climate Friendly Foods at Friends of the Earth discusses the hazards of Biogas.
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28:09Did you know that heavily subsidized biogas digesters pose a risk to rural communities and are not the climate-change solution they’re made out to be? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Chloe Waterman, M.S., Senior Program Manager for Climate Friendly Foods at Friends of the Earth. Water…
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Marianne Landzettel, author of Sustainable Meat Production and Processing: Local, Profitable and Humane.
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28:09Did you know that cattle are not the “climate change killers” they’ve been made out to be? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Marianne Landzettel, journalist and author of Sustainable Meat Production and Processing: Local, Profitable and Humane. Landzettel describes differences in agricu…
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Timothy Wise, Senior Advisor at the Institute for Agriculture and Trade Policy discusses risks of GM corn and Mexican food sovereignty.
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28:09Did you know that there is solid science behind concerns regarding the safety of genetically modified crops? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Timothy Wise, MS, author of Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food, and Senior Advisor at the Inst…
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Alexander Sammon, journalist and author of “Forbidden Fruit: The anti-avocado militias of Michoacan.”
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28:09Did you know that 80% of the avocadoes consumed in the U.S. are imported from Mexico? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Alexander Sammon, politics writer for Slate, journalist and author of “Forbidden Fruit: The anti-avocado militias of Michoacan.” Sammon describes the impact of U.S. tr…
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Austin Frerick, author, Barons: Money, Power, and the Corruption of America’s Food Industry.
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28:09Did you know that anti-trust legislation helps protect our democracy? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Austin Frerick, author of Barons: Money, Power, and the Corruption of America’s Food Industry. Frerick discusses the dangers of monopolies, consolidation, and exploitation in our food…
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Cynthia Curl, Ph.D., Associate Professor, Environmental Health & Safety, Boise State University discusses women’s exposure to agricultural chemicals and benefits of organic food.
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28:09Did you know that prenatal exposure to glyphosate has been associated with shorter gestational time in utero, decreased fetal growth and preterm birth? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Cynthia Curl, Ph.D., Associate Professor and Co-Director, Center for Excellence in Environmental Heal…
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Michelle Loosli, Senior Manager for Climate Education at the American Public Health Association’s Center for Climate, Health and Equity
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28:09Did you know that climate change is an imminent threat to human health, yet most schools do not provide education about climate change and its health impacts? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Michelle Loosli, Senior Manager for Climate Education at the American Public Health Associatio…
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Bev Thorpe, Co-Founder of Clean Production Action, discusses the “Triple Planetary Crisis,” the fossil fuel-derived chemicals widely used in our food system, and strategies to advance a non-toxic economy ...
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28:09Did you know that fossil fuel subsidies contribute to the “cheap” cost of plastic? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Bev Thorpe, Co-Founder of Clean Production Action, a resource to advance a non-toxic economy. Thorpe describes the “triple planetary crisis,” and shares strategies to mov…
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Conrad Choiniere, Ph.D. Director, Office of Analytics and Outreach, Food and Drug Administration, Center for Food Safety and Applied Nutrition, discusses heavy metals in our food supply, and specifically ...
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28:09Did you know that heavy metals are present in a wide variety of our foods? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Conrad Choiniere, Ph.D. Director, Office of Analytics and Outreach, Food and Drug Administration, Center for Food Safety and Applied Nutrition. Choiniere discusses common heavy m…
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Reginaldo Haslett-Marroquin, Co-founder and CEO of Tree-Range Farm, and founder of Regenerative Agriculture Alliance, discusses key features of “regenerative” agriculture and describes unique features ...
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28:09Did you know that regenerative agriculture includes indigenous practices of land stewardship? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Reginaldo Haslett-Marroquin, Co-founder and CEO of Tree-Range Farms based in Northfield, MN, and founder of the non-profit Regenerative Agriculture Alliance. H…
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Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture discusses Salmonella and potentially risky foods for foodborne illness. (Part 2 of 2)
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28:09Did you know that Salmonella is one of the leading causes of foodborne illness in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture. Raymond discusses Salmonella, it’s prevalence in the food supply, …
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Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture discusses food recalls. (Part 1 of 2)
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28:09Did you know that food recalls help prevent people from eating a food that could result in illness or injuries? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture. Raymond discusses food recalls: reasons why fo…
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