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Christina Badaracco, MPH, RD, discusses food as medicine and The Farm Bill: A Citizen’s Guide.

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Manage episode 427243477 series 2428892
Content provided by Dan Hemmelgarn and Melinda Hemmelgarn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Hemmelgarn and Melinda Hemmelgarn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Did you know that our nation’s agricultural policies (the Farm Bill) largely subsidize crops that don’t support “food as medicine?” Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Christina Badaracco, MPH, Registered Dietitian, and co-author with Dan Imhoff of The Farm Bill: A Citizen’s Guide. Badaracco discusses her entry into healthcare transformation through nutrition, “culinary medicine,” the value of teaching kitchens, and the importance of national farm policies to support public health.

Related website: Food as Medicine: https://www.healthaffairs.org/content/forefront/five-food-problems-why-current-food-medicine-solutions-falling-short
The Farm Bill: A Citizen’s Guide: https://islandpress.org/books/farm-bill#desc

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791 episodes

Artwork
iconShare
 
Manage episode 427243477 series 2428892
Content provided by Dan Hemmelgarn and Melinda Hemmelgarn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Hemmelgarn and Melinda Hemmelgarn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Did you know that our nation’s agricultural policies (the Farm Bill) largely subsidize crops that don’t support “food as medicine?” Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Christina Badaracco, MPH, Registered Dietitian, and co-author with Dan Imhoff of The Farm Bill: A Citizen’s Guide. Badaracco discusses her entry into healthcare transformation through nutrition, “culinary medicine,” the value of teaching kitchens, and the importance of national farm policies to support public health.

Related website: Food as Medicine: https://www.healthaffairs.org/content/forefront/five-food-problems-why-current-food-medicine-solutions-falling-short
The Farm Bill: A Citizen’s Guide: https://islandpress.org/books/farm-bill#desc

  continue reading

791 episodes

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