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Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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Discover food stories from the Irish food scene and beyond, every Sunday morning, with Food In 5 MInutes. Hosted on Acast. See acast.com/privacy for more information.
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Celebrating authentic food and travel — worldwide
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Welcome to 'The Go To Food Podcast' brought to you by DELLI, whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's'. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of the ...
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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
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Welcome to Breaking Bread Birmingham, the ultimate food podcast that celebrates the vibrant culinary landscape of our beloved city. We are your hosts, Liam and Carl, two food-obsessed friends on a mission to uncover the hidden gems, culinary wonders, and untold stories that make Birmingham’s food scene genuinely exceptional. So join us on this mouthwatering adventure as we explore the city’s food scene, share inspiring stories, and champion Birmingham as a culinary destination worth celebrating.
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Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
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Sprung On Food is an interview-based series, hosted by Katherine "Kae" Sprung, an award winning pastry chef, founder, and content creator. Each episode features a guest, who we get to know through the topic of food, a universal connector. Expect to hear questions and conversation the guest doesn't get asked anywhere else. You can watch each episode, in it's video version, on YouTube at https://www.youtube.com/@iamsprung Be sure to follow on Instagram for some behind the scenes and short form ...
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Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservatio ...
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Lights, camera, deliciousness! Get ready for a mouthwatering adventure in the world of commercial table top. Join lively conversations with the maestros of the craft - directors, food stylists, and even motion control operators - as they spill the beans on how to make food look tantalizing on screen.
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Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!
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The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.
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Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story of all of them.
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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...
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"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.
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Get ready to dive deep into the heartbeat of Raleigh as we explore our hidden gems, thriving food scene, rich history, and beautiful parks — as well as the programs, people, and ideas helping to navigate Raleigh’s biggest challenges, like growth, transportation and housing. “Big Ideas Raleigh” is not just a podcast; it's a journey through the past, present, and future of our beloved city. So, buckle up for engaging conversations with the people behind Raleigh’s big ideas. Find out more at ht ...
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Welcome to the Eat Local New York Podcast, your ultimate destination for discovering the stories and passions behind New York State's thriving local food scene. Join us as we dive into insightful conversations with business owners, chefs, cooks, food truck operators, bar owners, brewery owners, distillery owners, and entrepreneurs who shape and define the local food landscape. At Eat Local New York, our mission is to promote and celebrate the diverse culinary offerings of New York State. Thr ...
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, Eureka Springs and others.
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
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“Food and Loathing” is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley’s other decadent offerings (edible and otherwise). Each week, veteran food writer Al Mancini offers the lowdown on what’s new, what’s hot and what’s delicious in America’s most glamorous culinary city. Along with a wide variety of co-hosts, Al invites you into their conversations with the chefs, bartenders, journalists, and other experts w ...
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From your favourite guilty snacks to the fanciest feasts you'll find, Dietary Requirements discusses the high and low of the food scene in Aotearoa.
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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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ThisWeek Community News host Abby Armbruster moderates debates on the central Ohio food scene, with a variety of guest panelists weighing in on what's good and what's not.
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Set Meals is a weekly food show led by the insatiable hunger of its two hosts, Samuel Ashton and Taylor Fawcett. Come with them on a journey of culinary exploration as they show you just why they love to eat so damn much.
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Food, farming and rural life from Scotland and beyond. OnFARM showcases rural enterprise, and champion the producers, grafters, and innovators who put food on our tables and keep our countryside green and beautiful for all. OnFARM: Food, Agricultural and Rural Matters in Scotland. New episodes every Monday, presented by Anna Davies and Ross Montague.
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Fresh off of co-hosting P.S. I Love Hoffman, Kyle Reinfried, your chef de cinema cuisine, will be serving course after course of delectable episodes. Each Wednesday, Kyle sits down with a special guest(s) to discuss the wide world of food while also highlighting a specific food film. To borrow a line from a famous food scene, "Be Our Guest!"
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ROC in Your Mouth is no ordinary food blog. This isn't a cute diary entry. And where most Rochester sites give you a toothless review, this blog bites hard. We offer hard hitting food and beverage reviews with no-nonsense scores, and an all access podcast that puts you at the heart of the Rochester food scene.
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Graps and Claps Podcast looks at Retro & Current Wrestling from the UK & World Scene. Expect also chat about beer and food consumed on our days out watching the graps!!
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Welcome to the "Not Sure Food Pod" with Ashmit and Isaiah! We're excited to bring you a fun and engaging podcast where we break down and discuss everything happening in the culinary industry. From new technology and the Toronto food scene to the latest techniques we've learned and our personal experiences in the industry; we cover it all. Stay tuned for new episodes and updates along the way! And if you're “not sure” what to listen to next, why not give us a try? We’re not sure either, but w ...
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An exploration of Asian food in New Mexico and the chefs, makers and thinkers who are shaping and redefining the local Asian food scene.
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Uncover the secrets of the restaurant industry with The Restaurant Report, the longest-running foodservice podcast hosted by award-winning journalists. Dive into the latest trends, hear expert insights, and enjoy exclusive interviews with industry leaders every week. With over 25 years of insider knowledge, The Restaurant Report is your guide to navigating the ever-changing world of the food and hospitality scene. Subscribe now and join the thousands of food enthusiasts and industry professi ...
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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants and spotlight local chefs, somms, and others within our food community. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Keeping up just got much easier.
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We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with KSHB 41 News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City.
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An insider's look into the London food scene. Top things to taste plus interviews with business owners, getting geeky with bakers about croissants, the latest discoveries from food trade shows.... If you love food and love London you'll love this. Host Jennifer Earle was a food buyer and food developer for some of the UK's biggest retailers and started London's first food tour business in 2005: Chocolate Ecstasy Tours. She is on the Grand Jury of the International Chocolate Awards, is a Grea ...
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Taste of Pittsburgh is our podcast that's the ultimate road map to the food scene in Pittsburgh. We found the most scrumptious food in the burgh and we're sharing it with you. Listen in weekly to hear the popping spots and what food is worth your precious money. https://linktr.ee/TasteOfPittsburgh
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Join Dave Cathey and his foodie friends as they explore the culinary heartbeat of our state in the all-new podcast, Food Dood & Friends. From food trucks to farm-to-table, Dave dishes out the hottest local food trends right to your headphones. Stay tuned every other week as we chop it up with chefs, farmers, and foodies, uncovering the ingredients that make Oklahoma sizzle. Don't miss a single bite—subscribe now to 'Food Dood & Friends' and let's taste our way through Oklahoma together!
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Sommeliers Jeremy Troupe-Masi, Savannah Vento-Chun, and local business owner Matt Souza are joined by chefs, farmers, winemakers, entrepreneurs, and many more small business owners. TTG is the Tri-Valley's first and only hospitality podcast to bring you closer to the California Food & Beverage scene. Working alongside the many movers and makers of the industry, the team uses its experience and passion for community to showcase the many amazing human business related stories here in the East ...
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Join your Instagram hosts @nelson_eats and @monybseattle for the latest on the Seattle food scene, the influencers behind it, and the businesses who keep us coming back for more.
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The Fantasy vs. Reality of Becoming a Commercial Director Ft. Eric Yealland
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🎙 Meet award-winning director Eric Yealland, who’s reinvented himself time and again before finding his sweet spot as a food and tabletop director. In this episode, we dive into the fantasy vs. reality of the director’s chair—what pulled Eric into the world of commercials, the parts he couldn’t stand, and the moments that still make him love the jo…
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Exploring NYC's Food Scene and Short Form Food Content Creation with Hungry Artist NY Justin Wu
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In this episode of 'Sprung on Food,' host Kae Sprung interviews Justin Wu, also known as Hungry Artist NY, a food content creator and artist. Justin shares his love for diverse cuisines and how he combines his passions for food and art through his illustrations and videos. They discuss Justin's nostalgic connection to a unique chicken Caesar pizza …
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50: Michel Roux Jr. - The Real Reason He Closed Le Gavroche - The Death Of Paris's Food Scene & Why He Walked Out On The BBC!
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They don't come greater than Michel Roux JR. and so for our 50th Episode we're delighted to be able to bring you such a treat. Michel is on incredible form as he takes us through; his greatest memories of running the 2 Michelin Starred Le Gavroche, what he's missing most from working in the kitchen, what he cooked for the Queen for her 90th Birthda…
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Kelley Bass, Former Heaping Spoonful host & Mid-South food scene advocate
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Kelley Bass, one of the two founding members of Heaping Spoonful is now the Chief Executive Officer of the Museum of Discovery. This episode is a "passing of the torch" as Kelley did 100+ episodes of HS leaving a well paved trail for Brayan to get started. Rusty and Brayan thought it was only appropriate to have Kelley on as the first guest of the …
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Behind the Scenes at the Oklahoma State Fair: Creative Arts with Morgan Chappell
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In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott gear up for the Oklahoma State Fair, sharing their excitement for new fair foods like bacon-wrapped Oreos and Fruity Pebbles Korean corn dogs. Special guest Morgan Chappell, the Creative Programs Manager for the fair, joins the conversation to discuss the behind-the-sc…
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The family behind Gibson's restaurant empire
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In 1989, restaurateur Steve Lombardo, along with his business partner Hugo Ralli, opened a steakhouse on Rush Street and called it Gibson's. In this episode, we learn what's changed in the past 35 years and how this Chicago icon got past its early struggles — growing to more than a dozen locations. Its original location is now one of the top grossi…
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MUCK? Vol.5 'Extreme Big Show' with Andy Ogden and GRAPPL's Matty Edwards look at The Big Show's ECW Title run from 2006. Plus we reveal the season finale and XMAS Special topics at the end of the show. @gcppodcast1 Support this podcast at — https://redcircle.com/gcp/donationsBy Andrew Ogden
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Reflecting on Alma’s Closure and the Future of Oklahoma Dining with Chef Zach Hutton
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In this heartfelt episode of The Food Dood and Friends, hosts Dave Cathey and Julie Porter Scott sit down with Chef Zach Hutton to discuss the unexpected closure of Alma, one of Oklahoma City’s most promising restaurants. Zach opens up about the challenges faced, from creative control to financial difficulties, and how these factors led to Alma’s s…
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Gaskins on Emma- Burt Jones, Lisa Provencio-Jones, and Executive Chef Sam Walker
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On episode #33 of the Flavors of Northwest Arkansas Podcast, we have a fun interview with Gaskins on Emma owners Bert Jones and Lisa Provencio-Jones and Executive Chef, Sam Walker. First, though, we’ve got news from Black Apple Hard Cider. We talked with co-owner Leo Orpin back in August and he told us that some changes were coming. Those changes a…
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No Experience? No Problem! How Original Patty Men Launched a Thriving Restaurant Business
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Get ready for a deep dive into the unstoppable rise of Tom & Scott, the masterminds behind OPM, Birmingham's burger sensation! In this episode of Breaking Bread, we uncover how they went from fashion to food, launching OPM with zero culinary experience. Hear the wild stories of their early street food hustle, the first-ever DDC, and how they took t…
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A bitesize appetiser for our awesome chat with Tom & Scott, the people behind award-winning burger sensation Original Patty Men
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Adapting the Restaurant Industry for 2025
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The restaurant industry faces a complex future in 2025, grappling with inflation, changing consumer behaviors, and technological advancements. Successful chains are focusing on providing everyday value rather than relying on discounts. Fast casual restaurants are experiencing challenges due to oversaturation and lack of drive-thrus. Technology inve…
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Election Season | Steven Dunbar District 3 Nominee
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We are happy to be back after a little end-of-summer break. Lots has happened in the month that we have been away, and we are creeping closer and closer to election season. Join us as JTM sits down for a one-on-one interview with District 3 City Nominee Steven Dunbar. We felt obligated to sit down with a couple of community leaders and learn more a…
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Leah loves the Union Square Farmer's Market, but there's one tent she's too intimidated to stop at: the "mushroom guys" (aka Mushroom Queens). So to help demystify the alien-looking fungi that Leah's seen at their stall — and prove to her that she can achieve a crispy, umami-rich 'shroom in her own kitchen — Chris takes Leah to Mushroom Queens in O…
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Culinary Class Wars and Doppelgangers With Edward Lee
1:04:12
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Dave and Chris are joined by chef Edward Lee to talk about his experience on the Netflix cooking competition show ‘Culinary Class Wars.’ Chef Lee gives a behind-the-scenes peek at what it was like to film the show in Korea, the competition, and seeing a “familiar” face (13:48). Also in this episode, Dave shares his encounter with a friend’s doppelg…
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52: What Willy Cook - Coked Up Head Chefs - A Near Death Experience & Pranking Pierre Koffmann!
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Today we bring you a very silly yet entertaining hour with the wonderful 'What Willy Cook' aka William Hughes to discuss his incredible rise to fame over the last couple of years. We discuss; the fallout he's experienced since launching his homeware company 'Pleasant Home', his near death experience working in a professional kitchen as a teenager, …
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Welcome to the Eat Local New York Podcast. This week my guest is Mike Basla from Madison County Distillery. A special thanks to our sponsors for this week's podcast. Brown Carbonic https://www.browncarbonic.com AAA WCNY AAA.com/eatlocal 95 Nutrition https://95nutrition.com Syracuse Salt Co. https://syracusesaltco.com Learn more about your ad choice…
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Raleigh’s Plan to End Homelessness is a Piece of the Affordable Housing Puzzle 🏠
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In this episode of Big Ideas Raleigh, we’re joined by Emila Sutton, Director of Raleigh’s Housing and Neighborhoods Department, and Stephen Gruver, Director of Social Services at The Salvation Army, to dive into the critical challenges of affordable housing and homelessness in our city. Together, they explore the current housing crisis, the role of…
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After berries, where next? Dreaming a new future for a Blairgowrie fruit farm
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Maddie Thomson learned her skills in digital communications in London - but has returned to Scotland, to create a new future for her family's Perthshire fruit farm. Maddie tells Anna how her farm - Thomsons of Blairgowrie - is a blank canvas, and that she is being encouraged by her family to dream big! Find Maddie's business Thomas Thomson in Blair…
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034 Doug Heilman: A Host of Culinary Adventures
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What happens when you transition from the fast-paced world of telecommunications to the flavorful realm of food media? Join us as Catherine Montest takes the reins to interview our usual host, Doug Heilman, about his unexpected yet rewarding journey. From igniting his culinary passion with a simple YouTube channel to landing a spot on PBS's "The Gr…
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GCP Goes To Grand Pro Wrestling 'Thunderbrawl' with Andy Ogden & Ben Corrigan. A Top 5 show of the year? Support this podcast at — https://redcircle.com/gcp/donationsBy Andrew Ogden
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Food In 5 Minutes #40: Blas na hÉireann winners, MICHELIN Keys, Good Food Ireland Awards and more...
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5:51
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For the 40th edition of Food In 5 Minutes as part of the Ken On Food podcast, you'll be hearing this week about Reaction to Budget 2025 on the hospitality front in Ireland The Blas na hÉireann Awards for 2024 The Food & Wine Restaurant of the Year Awards The Good Food Ireland Awards (it's a busy time for awards!) And the unveiling of the first MICH…
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Ground Hops: Stockport County vs Wigan Athletic
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Ground Hops with Andy, Chris Linay & Andrew Gibney go to Stockport County vs Wigan Athletic as we chat about the beers and the match! Support this podcast at — https://redcircle.com/gcp/donationsBy Andrew Ogden
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The duo return with their Top Two of Hour Two. They discuss their favorite cookbooks and their upcoming cookbook swap! Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy myTalk 107.1 | Hubbard Radio
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Steph Hanson is back from Croatia! In this episode, the duo dives into the buzz around long drinks. Steph also shares her favorite crockpot recipes just in time for CROCKtober. They wrap up the first hour with the Ask Stephanie segment! Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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On Today’s Menu: The boys are back from their European adventures Sam loses his escargot virginity Corporate restaurant taking over one of our local gems… yawn Why Eater Las Vegas is a lame ass website Our top 5 xiaolongbao restaurants in Vegas Insanely priced steak at restaurants Why the American breakfast just f*cking sucks One big pet peeve afte…
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Real service from Kinship Cafe, cookbooks, dive bars and more
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This episode starts with the news that Kinship Cafe is bringing services way beyond food and drink to ThriveOn King, the community hub located on MLK Drive between Lloyd and Garfield. The big difference-maker for the soon-to-open spot is its association with Kinship Community Food Center. The cafe will be a gathering place that serves healthy meals…
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The Proof Awards, Vegas' Salute to Spirits
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1:11:28
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Al and Gemini get the download on the Proof Awards from Michele Tell and Michael Politz, creators of the event to honor Vegas-based spirits. You will also hear about Al going large at the Four Sixes Ranch Steakhouse popup at Wynn, and doing breakfast with developer J Dapper. Meanwhile, Gemini parties down at Esther's upstairs room and does the deed…
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On this episode, we take a deep dive into Halloween traditions, folklore and food with food historian and writer Peter Gilchrist and Rebecca McEwan from Arnprior Farm. As we really get into autumn season this month, many of us will be looking forward to Halloween and possibly going to a pumpkin patch to pick one to carve for Halloween. Rebecca’s fa…
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If you are starting a wine business, Wine Owners provides software platforms to get start-ups up and running. In this episode we explore how their Wine Hub can help.
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How Kitchens for Good Tackles Food Waste and Empowers Student Chefs
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#350 In this week’s Happy Half Hour, Amanda Palomino, a Chopped winner and Hell’s Kitchen alum, tells us about the mission of Kitchens for Good, a nonprofit that not only combats food waste but also provides culinary training for San Diego residents facing barriers to employment. Palomino shares how every part of food has value, as seen in the prep…
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Empathy in Product Design with MJ Truong
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On this episode Dave and Chris are joined by Meyer’s MJ Truong to discuss the importance of hands-on research, empathy in product design, and more. Dave also shares six kitchen appliances/gadgets that he has had a change of heart about. Hosts: Dave Chang and Chris Ying Guest: MJ Truong Producers: Victoria Valencia, Noelle Cornelio, and Kelsey Reard…
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State Fair of Texas foods: We ranked them for you
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The Dallas Morning News food team taste tests and ranks the 10 Big Tex Awards food finalists with the help other journalists from the paper. Think of this as your everyman's guide to the State Fair of Texas. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Eat Drink D-FW
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51: Simonetta Wenkert - Risking Bankruptcy To Create London's Best Italian Restaurant, Why Meghan Markle Loved Dining There & How U2 Kept Them Afloat!!
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Today we bring you the fascinating story behind London's Best Rated Italian Restaurant 'Ida', as we're joined by owner Simonetta Wenkert. She's a writer by profession, who 20 years ago fell in love with the idea of having her own Italian restaurant and convinced her engineer husband Avi, to risk it all and open up their dream place in Queens Park. …
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There's a trend surfacing of Chicago restaurants chasing a retro or throwback vibe. In this episode, on our October edition of “Where Dave Ate,” we’ll share host David Manilow’s experiences at four new spots that have the feel of a speakeasy or supper club.Plus, Manilow reports on the surprising number of Michelin-starred restaurants that have clos…
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Cooking & Dining in a Mallorcan Windmill at MOLTAK
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Meet Luis, the owner of MOLTAK Kitchen Life, which provides hands-on cooking experiences (and dinner afterword) inside a centuries-old windmill in the heart of Palma Mallorca. His classes are a great way for Real Food Travelers to get to know the stories behind, and flavors of, the local cuisine.
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