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Steven Kilger, managing editor for Feed & Grain, talks about the feed manufacturing and grain handling industries with those who know the industries best, those who work in it. Facility Managers and topic experts stop by to have a conversation about the issues affecting operations across the United States. The podcast explores short and long-term solutions, advice for the industry members, and where the industries are heading in the future.
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Whole Grain

Grain Elevator and Processing Society (GEAPS)

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Join the network of thousands of other grain handling and grain processing professionals across the globe taking strategic steps to grow professionally. The Whole Grain show will give you the competitive advantage to win at work so you can make more of an impact. Each episode of Whole Grain, a podcast presented by GEAPS, will help you discover how to be your best self while supporting your team and your organization. The Grain Elevator and Processing Society is an international professional ...
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CPA Life

John Randolph

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CPA Life, with host John Randolph, focuses on local CPA firm leaders across the country who go against the grain in building exceptional organizations through non-traditional practices. They show there are firms outside of the Top 100 where you have the ability to build a sustainable, family-friendly career in accounting. Listen in and discover that's not the exception – but the rule!
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Gone Ramblin'

Hayden Olson and Jonathon Clinesmith

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The podcast that lovingly examines (and sometimes pokes fun of) life in one of America's most remote and fascinating regions: the Oklahoma Panhandle. Support this podcast: https://podcasters.spotify.com/pod/show/goneramblin/support
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Beer Sessions Radio (TM)

Heritage Radio Network

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Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to foll ...
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As horse owners, we always strive to do what's best for our horses. They are our soulmates and a lifelong passion! Brought to you by Tribute® Superior Equine Nutrition, The Equine Connection Podcast is where health, nutrition and love for the horse come together. We share helpful advice, tips and tricks to help all horse owners better care for their four-legged partners.
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Distillery Nation is a podcast that takes you inside the story of starting a small craft distillery. Ilias Mastrogiannis talks about his own story on starting up a business. The struggles, regulations, cost and everything in between. In addition to real-world advice we interview some of your favorite craft distillers!
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Join Steven Kilger, host of the Feed & Grain Podcast, in a compelling interview with Jeremy Kramer, General Manager of CHS. Discover the innovative journey behind the construction of a lights-out grain elevator in Herman, Minnesota, built amidst the challenges of the COVID-19 pandemic. From planning to execution, explore how CHS overcame constructi…
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In this episode, Dr. Nicole Rambo discuss the impact of stress on the nutritional needs of horses. The conversation delves into various stress factors such as competition, travel, pregnancy, and weather, and how they affect horses' physiological state. Dr. Rambo explains the importance of maintaining a good nutritional baseline, with a focus on for…
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Ron Baker is a pioneer in the field of modern accounting. He joins John Randolph for this first installment of a special two part episode of CPA Life, and the two delve deep into the groundbreaking topics of value and subscription-based pricing and client advisory services that are reshaping the landscape of public accounting. An advocate for getti…
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In this episode, Dr. Nicole Rambo, and equine specialist Heather discuss preparing horses for trips and activities, emphasizing nutrition and fitness. They use Heather's 13-year-old quarter horse Boone as a case study, covering topics such as long-term fitness programs, diet adjustments, managing stress during travel, gut health, hydration, and pac…
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Jimmy’s summer travels roll on! This week, a stop in Holyoke, Massachusetts to catch up with some malt and grain powerhouses you may remember from past episodes… Chatting with Jimmy are Andrea Stanley, co-owner of Valley Malt and Ground Up Grain; Kyle Fiasconaro, owner and chef at Brewer’s Foods; and Matthew Steinberg, co-founder and head brewer at…
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In this episode, we discuss the common issue of overweight horses and how to manage their nutrition. The episode covers strategies for feeding horses that are overfed, the importance of finding a balance in their diet, and the role of ration balancers in providing essential nutrients without adding unnecessary calories. Dr. Rambo also provides prac…
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On Episode 41 of CPA Life, rejoin host John Randolph for part two of his conversation with Jeff Bartsch of Story Greenlight, as they delve deeper into the significance of storytelling within the accounting industry. Learn about the impact of crafting authentic narratives about you and your firm, and discover the benefits of being personal and inten…
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We’re up in Maine and about to try some of the greatest hard ciders of your life! This week Jimmy is at the first CiderFeast in Portland, hanging out with up-and-coming cidermakers from in and around the state of Maine. Joining the party are Joy Cartwright, Marketing Director of Fogtown Brewing Co; Jon Stein, Owner and Cidermaker at Fogtown; Jared …
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In this episode, Dr. Nicole Rambo and equine specialist Heather discuss common equine nutrition issues related to seasonal changes, particularly focusing on the transition from hay to spring/summer pasture. They address a case of a four-year-old gelding who gained weight with increased pasture time and the recommendation to switch from a complete h…
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Jeff Bartsch began his career in Hollywood before founding Story Greenlight, where he coaches CPA firms on how best to present the story of who they are. He joins John Randolph on Episode 40 of CPA Life, part one of a two part episode, to discuss how accounting professionals can differentiate themselves through communication and thought leadership,…
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Join Steven Kilger, host of the Feed & Grain Podcast, as he talks with Brandon Bohle, Endpoint Security Team lead at Interstates about the threats ransomware attacks pose to feed manufacturing and grain handling operations. They discuss what these attacks are, how to prevent them and what to do if your company becomes a victim. Learn more about ran…
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In our latest episode of the Distillery Nation Podcast, we dive deep into the world of distillery equipment with none other than Kris Bohm, the owner of Distillery Now Consulting. Kris brings a wealth of knowledge and expertise, making this episode a must-listen for anyone in the distilling industry. In this episode, Kris shares invaluable insights…
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Dr. Nicole Rambo dives into the importance of fecal egg counts for managing parasite burdens in horses. She discusses how fecal egg counts can inform targeted deworming strategies, reducing the risk of resistance to anthelmintics and promoting overall herd health. The conversation covers the timing of fecal egg counts relative to deworming, the imp…
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Today Jimmy is hanging out and recording in the studio with the gents from OEC Brewing, who are celebrating their 10th anniversary! Joining Jimmy with a full suite of brews to taste are Ben Neidhart, owner of OEC, and Mike Dolan and Tom Pavlich of B. United International Inc., who represents OEC in NYC. Jimmy goes back with these fine folks for ten…
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On the road again! Jimmy is following up on some more brewers he encountered at last year’s Craft Malt Conference, where the fine folks at Blue Ox Malthouse put together an amazing list of regional beers at Novare Res. In this episode, Jimmy heads to Northwood Brewing Co, way up there in New Hampshire. Experience authentic New England vibes as we d…
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Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. Learn about autonomous railcar loading solutions in this special promotional episode of Whole Grain podcast brought to us by RAYHAWK Technologies. The RAYHAWK autonomous railcar loading solutions bring the latest in technology …
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In this episode Dr. Nicole Rambo and equine specialist Heather, address a listener's concern about Mallenders in feathered horse breeds, such as the Gypsy Vanner. They debunk myths around dietary needs specific to draft horses, clarifying that nutritional requirements are more influenced by a horse's life stage and activity level rather than breed.…
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John Randolph resumes his conversation with Jason Blumer of Thriveal and Blumer CPAs on Episode 39 of CPA Life. Continuing their focus on strategies for firm growth, they tackle the complex problem of team management in the modern, often remote-based accounting world, stressing that leadership comes from the relationship leaders have with their cha…
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We’re shaking things up with a cider episode this week! Jimmy is back at Roberta’s with a special guest who he has known since the early days of Cider Week NYC and Jimmys No. 43. Diane Flynt, author of Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South, joins Jimmy to talk all about her apples and making great cider. The two wi…
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This episode discusses the importance and methodologies of soaking feed for horses. The conversation highlights several reasons why owners might soak feed, including preventing choke, aiding horses with poor or missing teeth, and managing metabolic issues through reducing sugar intake in hay. Dr. Nicole Rambo provides detailed advice on how to prop…
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Jason Blumer, CEO of Blumer CPAs and Thriveal, joins John Randolph for part one of their conversation on Episode 38 of CPA Life. Discussing his journey of building a sustainable CPA firm and the importance of intentional leadership, Jason explains that the entire concept behind Thriveal is that he made a lot of mistakes and had a lot of wrong ideas…
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In the latest episode of the Feed Grain Podcast, host Steven Kilger talks to Tom Boehm president and CEO of Rayhawk. Rayhawk has design a system to completely automate the rail loading process at grain elevators. This means that no employees have to be on top of railcars improving safety, efficiency and hopefully the job satisfaction of your team.…
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In this episode, Dr. Nicole Rambo, alongside equine specialists Sarah and Heather, introduce a new product from Tribute Superior Equine Nutrition called Constant Comfort® Paste, an extension of their Constant Comfort® gut health supplement line. The Constant Comfort® line supports horse gut health, a top concern among horse owners. The paste is des…
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In this episode, the team discusses the critical role of calcium and phosphorus balance in the diets of young, growing horses, as well as pregnant mares. Highlighting the importance of maintaining a calcium to phosphorus ratio between 1:1 and 2:1, Dr. Rambo explains how this balance impacts bone development and the prevention of skeletal deformitie…
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Jennifer Wilson of ConvergenceCoaching returns for part 2 of her conversation with John Randolph on Episode 37 of CPA Life. She delves into the intricacies of employee motivation, hiring practices, and compensation in CPA firms, and they discuss the vital role culture plays in everything a firm does, from hiring, to acquisitions, to turnover. Jen h…
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Today’s BSR is a true session. Jimmy has arranged a soirée at Roberta’s to celebrate local beer bars, craft brews, and traditional German styles: Weissbier, Rauchbier, Pilsner… Attending the evening’s affair are a host of beer bar guests and various experts: some familiar, some fresh, and from all around the globe. Miguel Rivas AKA The Beer Trekker…
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Tune into the latest episode of the Feed Grain Podcast where Steven Kilger discuss the groundbreaking work of Innovafeed in insect protein production. Our guest, Maye Walraven, general manager for North America and chief impact officer, dives into the details of their newly opened North American Innovation Center. Discover how insect protein is cul…
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Step into the world of whiskey craftsmanship with our latest episode of the Distillery Nation Podcast, where we had the privilege of chatting with Al Laws, the Founder and President of Laws Whiskey House. Our conversation delved deep into Al's journey into the art of distilling, offering listeners a firsthand glimpse into the passion and dedication…
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Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. Dr. Kurt Rosentrater, an expert in grain handling and processing from Iowa State University, sits down with Jim Lenz for "Fueling Progress: The Evolution of the Ethanol Industry. " This episode of Whole Grain Podcast discusses …
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The good times roll like the Rocky Mountains with Jimmy and the Bowl of 'Zole festival! Em Hutto of RadCraft Beer arranged another mighty show while Jimmy was out west, focusing on the good folks at Bruz Beers in Denver, CO. Joining Jimmy today are the two owners of Bruz: Charlie Gottenkieny and Ryan Evans. Em has Jimmy’s trust implicitly after arr…
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In this episode, Dr. Nicole Rambo and equine specialists Heather and Sarah discuss a concern regarding equine liver health. They explore a case involving a nine-year-old racehorse with elevated liver enzymes and whether a diet change is necessary. The discussion covers potential causes of liver issues in horses, including viruses, parasites, unknow…
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John Randolph welcomes Jennifer Wilson to a two part conversation starting with CPA Life episode 36. Jennifer discusses her journey from BDO to founding ConvergenceCoaching, her deep history of driving technological innovation in business and accounting, and her understanding of the evolution of and challenges within the accounting industry. With a…
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Join Steven Kilger, host of the Feed Grain Podcast, as he welcomes Keith Bailey, a veteran in automated systems design from Hydro-Chem Systems, to delve into the crucial topic of biosecurity in the feed manufacturing. Amidst rising concerns over diseases like H1N1 and avian influenza, Bailey shares his extensive experience in developing advanced bi…
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Today Jimmy’s celebrating Transmitter Brewing’s upcoming 10 year anniversary with a bunch of friends at the studio in Roberta’s! Join the party to recount Transmitter’s rockin’ ten years: brewing Belgian-inspired farmhouse-style ales, operating a bustling tasting room and beer garden in the Brooklyn Navy Yard, and making it all look cool. Today’s s…
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In this episode of the Feed & Grain Podcast, host Steven Kilger, managing editor of Feed & Grain Magazine, talks with Brady Gaalswyk, co-president and 2nd generation owner of Easy Automation. This episode dives into the practical challenges and solutions surrounding bottlenecks in feed facilities—a key issue that can lead to significant downtime an…
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In this episode, the discussion centers around 'emotional horse feeds' - horse feed ingredients that may cause horses to become hot, hyper, or excitable. Dr. Rambo explains how changes in diet, especially those involving sugar and starch, can significantly affect a horse's behavior. Exploring the reasons behind this, this podcast covers how diets h…
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Jimmy’s on the road in Cambridge, Massachusetts! He’s at Lamplighter Brewing Co’s special CX Outpost to bring us the first of two episodes on spent grain! Get the lowdown on everything from the importance of freshness, the fundamentals of upcycling grain, and a focus on craft malt. Joining Jimmy is returning guest Tyler Fitzpatrick from Lamplighter…
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Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. In this episode of the Whole Grain Podcast, Ken Hellevang, an expert in grain drying and storage from North Dakota State University Extension, sits down with Jim Lenz for "Optimizing Spring Grain Drying and Storage: Insights fr…
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In this episode, we discuss the critical aspects of caring for orphan foals. The focus is on the immediate nutritional needs following the loss of their mother, emphasizing the importance of colostrum in the first 12 to 24 hours of life, options for milk replacers, and strategies for managing feeding and socialization as they grow. The experts also…
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Host John Randolph continues his conversation with David Hartley on Episode 35 of CPA Life. They delve into ditching billable hours in favor of value billing, the potential for AI to vastly improve efficiency within CPA firms, and the importance of recruiting the next generation through values that appeal to them. Innovation is a key focus accordin…
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This week, we feature a discussion between co-host Kim Brown and equine nutritionist Dr. Nicole Rambo on forage-based diets for horses. They explore what constitutes a forage-based diet, emphasizing that while forage should be the bulk of a horse's diet, it does not mean excluding other nutritional sources. Dr. Rambo addresses common misconceptions…
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Jimmy is on the horn with Read Spear, President of Origen Imports inc. in Oaxaca, Mexico. Read is a pioneering mezcal importer, and Origen Imports incorporates several brands including Cuentacuentos Agave Spirits. The key to marketing mezcal made using 400 year old traditions is getting out of the way of those traditions. The philosophy behind the …
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In this episode of the Feed & Grain Podcast, Cheyenne Wohlford, CEO and president of CCS Group, LLC stopped by to talk with host Steven Kilger about effectively handling human resources as a small company. They talk about concrete structure inspection, how often it should be done, what an inspection covers, technology like drones and radar scans, p…
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This month on Distillery Nation, we had the privilege of delving into the world of craft distilling with Aleks Zhdanov, the mastermind behind 3BR Distillery nestled in the heart of New Jersey. Our conversation was a spirited exploration of innovation, collaboration, and passion for crafting exceptional spirits. At 3BR Distillery, creativity knows n…
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In this episode of the Feed & Grain Podcast, Kristen Ireland and Erin Mies, co-founders of People Spark Consulting stop by to talk with host Steven Kilger about effectively handling human resources as a small company. They discuss how companies can create a effective company culture, the tips for developing talent inhouse, why managers are key to e…
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In this episode of the Equine Connection podcast, Dr. Nicole Rambo and her team introduce a new horse feed from Tribute Equine Nutrition, Synergize™. This high-fat, low non-structural carbohydrate (NSC) blend is designed to increase the fat and fiber content in a horse's diet, while keeping low NSC levels. They contrast Synergize™ with Kalm Ultra®,…
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David Hartley joined Anders CPAs + Advisors when they were looking to establish an Advisory practice, demonstrating how even a large firm can “steer its ship” in an active, anticipatory way. David talks to John Randolph on Episode 34 of CPA Life in part 1 of their two part conversation about the strategic planning and growth of the Advisory practic…
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Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. Join us on the Whole Grain Podcast episode as we explore the remarkable evolution of canola as a commodity with insights from Dr. Michael Eskin, a Distinguished Professor at the University of Manitoba, renowned for his expertis…
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Jimmy serves up an in-depth episode on the history of mouth watering whiskey from Mexico. Learn about the ancient corn that makes the whiskey so special, live with a suite of experts at the HRN studio in Roberta’s! Joining the discussion today are Clay Risen, NYT contributor and author, who reports on whiskey and other spirits; Zack Wangeman, found…
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