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Welcome to "Bean There, Done That!" your essential podcast for mastering the world of hospitality. Hosted by industry expert, Phillip Di Bella, we cut through the noise to deliver straightforward, actionable insights and strategies. Each episode explores the powerful interplay of knowledge and connections, presenting real-life case studies from Australia's thriving hospitality scene. We feature thought leaders who share their experiences, ensuring you have the answers you need when facing a ...
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Problem Corner

Local First Media Group

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Weekly
 
"Problem Corner" stands as a unique and eclectic platform, proudly bearing the slogan "Buy, Sell, Trade or Vent" on KINY's website. This show has become a vibrant community hub where callers freely engage in a wide array of discussions, ranging from fiery local political debates to community commentary and casual advertisements for listeners looking to buy, sell or trade personal items. Tracing its roots back to the mid-1950s, this program has evolved significantly over the years. The show's ...
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Tim Varney & Michael Bascetta of Worksmith chat with hospitality’s top brass. Not much of a format, just whatever comes to mind. Worksmith is a co-working space, but we’re also a hub and a platform to collaborate, innovate, and grow. We provide our members with flexible workplaces, top-of-the-range equipment and amenities, and a thriving, supportive community of food, beverage and hospitality professionals. Join us in our quest to Grow. Hospitality. Together.
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Cloudbusting Podcast

Cloudreach Europe Ltd

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Join Jez & Darren as they explore what it means to Iive, work, and solve business challenges as a cloud-native organization. Focusing on transformation, leadership, ways of working, and emerging technology they explore how the cloud is underpinning a step-change in human experience. The Cloudbusting Podcast is brought to you by Cloudreach, an Eviden business. https://www.cloudreach.com/en/podcasts/ https://atos.net/en/onecloud-hub/podcasts https://eviden.com/
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Rooted in the city of Calgary's intendent spirited history, the Club is a dynamic place to dine, meet and to connect for business and personal engagements. Podcasting directly from the Club to share insight and inspiration from Calgary's business leaders. Focusing on the varied industry leaders that make Calgary one of the BEST cities in North America to live and work in. In the vibrant city of Calgary, Alberta, Home to the Largest Outdoor Rodeo Show on Earth, The Calgary Stampede, and a cit ...
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Welcome to The Rethink Hub, where I share inspiring stories of individuals who have dared to rethink and reshape their lives, habits, systems and communities. Join me as we dive into conversations that motivate you to live a more fulfilling and impactful life. Whether it's rethinking a career, lifestyle, or daily routines, our guests provide insights and experiences that inspire you to make positive changes in your own life. Topics covered Personal Transformation Stories Innovative Business ...
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Welcome to The Construction Insiders podcast, your ultimate guide to navigating the construction industry. Our panel of experts shares in-depth knowledge on best practices, cutting-edge trends, and crucial information to help make your next project a success. Each episode covers a wide range of topics, from the latest technological advancements to effective project management techniques and the biggest challenges in construction today. Whether you’re a veteran in the field or just starting o ...
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MENU Unplugged

Restaurants Canada & Sysco Canada

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Monthly
 
Welcome to MENU Unplugged; a foodservice industry podcast hosted by Jay Ashton and brought to you by Restaurants Canada in partnership with Sysco Canada. MENU Unplugged goes behind the scenes having candid and heartfelt conversations with foodservice and hospitality leaders, who are transforming the Canadian foodservice community. From kitchen technology, developing leadership skills to menu innovation and sustainable sourcing - this podcast will dish out the latest trends, tips, and insight ...
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People Making a Difference

The Christian Science Monitor

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In a world of problems, this eight-episode podcast talks to the problem solvers. These are ordinary individuals worldwide who are stepping up. They offer credible hope, find innovative answers, fuel generosity, and inspire others to uplift their fellow human beings. Each episode offers a specific challenge for listeners to make a difference. Hosted by Dave Scott.
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Hey, everybody! Please take 8 minutes and listen to this announcement of The meez Network. Andrew co-founded this new content hub with meez founder and ceo Josh Sharkey, and will initially serve the network as program director. The meez Network launches today (7/1/04) with an inaugural roster of podcasts, and one newsletter. Please check it out, ta…
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Temi Okesanya, a petroleum engineering master's graduate from the University of Alberta, shared his inspiring career journey on the Back to Business: Calgary podcast. His path in the oil and gas industry took unexpected turns, from technical roles to product management, all fueled by the power of networking. Temi's entrepreneurial drive was ignited…
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In this episode of Bean There Done That, Phil Di Bella dives into the intricate world of workplace psychology with expert Kelly Maniatis. Discover how effective leadership can transform your business and unlock your team's potential. Key Topics and Themes: Importance of workplace psychology Strategies for leading people, not managing tasks Common l…
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In this episode of "Problem Corner," host Wade Bryson explores key developments in Juneau. He discusses the latest in tourism and shares insights on a cruise ship tour. Wade also highlights the municipal filing period for upcoming elections and celebrates the grand opening of the United Health Services campus. Tune in for essential updates and comm…
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In this episode of I Hear Design, we're diving into the dynamic world of urban design and mass transit projects. Our guests, Ana Francisca de la Mora and Donald Verbanac from Arcadis, explore the intricate challenges of creating vibrant, functional urban spaces with an eye toward of placemaking. We also discuss how urban planners and architects can…
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During The Chef Conference in Philly this spring, Sean Brock graciously made time to sit down for this deeply personal and open conversation about his path to the pro kitchen, his development as a chef, and his various restaurants, including his current Joyland, Audrey, and june in Nashville. Please check out our fellow meez network podcasts and ne…
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Sherri Shergill, a Calgary native, is a licensed therapist with a background in communications and a master's in clinical psychology. Her dedication to supporting vulnerable populations and racialized communities has earned her recognition, including a top 40 under 40 honor. Sherri's experience extends beyond Canadian borders, having worked on ment…
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In this In Case You Missed It episode, we recap an article written by Barbara Horwitz-Bennett that was originally published on the interiors+sources website on April 5, 2024, that explores some unlikely markets that provide a snapshot of a few projects getting it right in developing cities attracting tourists and locals alike.…
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In this episode of Bean There Done That!, host Phil Di Bella is joined by Peter Biazos, the founding director of B&T Advisory. Together, they delve into the intricacies of the Small Business Restructure regime introduced by the Liberal government in 2021. This initiative is designed to help businesses manage ATO debt effectively and avoid liquidati…
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In this episode of Problem Corner, host Wade Bryson provides updates on a variety of community topics. He discusses upcoming 4th of July festivities, the CBJ elections, and developments at EagleCrest, including the new gondola. Wade also covers the Waterline lead survey, recent community emails, and the retirement of a JPD police officer. Tune in f…
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Melissa From serves as the President and CEO of the Calgary Petroleum Club Bank, boasting a robust 20-year tenure in the nonprofit sector. Her career encompasses the establishment and expansion of the International Justice Mission, a startup nonprofit that has since flourished into a multi-million dollar organization dedicated to rescuing victims o…
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After years mostly writing and editing "real life" articles and books set in and around the food and restaurant realm, Ruth Reichl recently published a new work of fiction, The Paris Novel. The book follows young protagonist Stella as she discovers life's pleasures, and gets to know herself, in the most romantic city on Earth. In this Special Conve…
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Send us a Text Message. Join us as Nicky Unkles and Sabrina Gleizer delve into the intricacies of luxury hospitality markets. From the regulatory landscape in New York to the demand-driven growth in South Florida, the business-friendly environment in Texas, and the challenges of building in Los Angeles, this episode offers valuable insights into th…
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Well, folks, that's a wrap! We just returned from NeoCon and Design Days in Chicago, and the energy at The MART and Fulton Market was palpable. In this extended episode of I Hear Design, i+s Chief Content Director Robert Nieminen sits down with NeoCon movers and shakers, including IIDA's CEO Cheryl Durst, Hightower's co-founder and CEO, Natalie Har…
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Lyndsay C. Green covers restaurants and dining for The Detroit Free Press. She comes to her area of specialization from a background in beauty reporting. In this conversation--recorded after a chance encounter with Andrew at The Chef Conference in Philly this spring--Lyndsay shares her personal story and how she migrated from beauty to food, the ho…
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Send us a Text Message. Welcome to The Construction Insiders podcast, your ultimate guide to navigating the construction industry. Our panel of experts shares in-depth knowledge on best practices, cutting-edge trends, and crucial information to help make your next project a success. Each episode covers a wide range of topics, from the latest techno…
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Cedna Todorovic, an accomplished and renowned photographer, has embarked on a fascinating journey from the corporate realm to entrepreneurial success. With two decades of experience in strategic sourcing, supply chain management, project services, and business process improvement, Cedna's transition into a full-time photographer and the founder of …
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Wade Bryson, host of 'Problem Corner,' discusses various topics including the City Attorney, the CEO of Bartlett Hospital, the Director of Eagle Crest, the Juneau Celebration, tourism, a Bartlett Hospital listening session, an art show, Gold Rush Days, and the City and Borough of Juneau (CBJ) budget.…
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In this episode of I Hear Design, we talk to interiors+sources' long-time partner, journalist and educator Kenn Busch, about the launch of the new Climate Positive Solutions Gallery at NeoCon 2024. As the founder of Material Intelligence, Kenn is a go-to expert about educational messaging around architectural materials, informed by years of researc…
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On this episode of "Bean There Done That," industry expert Rhian Shellshear from Italian Gelato Concepts shares his extensive knowledge on business performance and cost optimisation. With over 22 years in the coffee and hospitality sector, Rhian offers practical advice on equipment selection, financial management, and the benefits of comprehensive …
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LIVE! from Hot Luck (Austin, TX)--Perhaps best known as the force behind Bakers Against Racism, Paola Velez (Dōekï Dōekï) has made a life and career of intertwining baking and altruism. (As her website says, she just wants to "Bake the World a Better Place.") In this interview, recorded on the grounds of Hot Luck last weekend, Paola shares about he…
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Raised in the Bensonhurst neighborhood of Brooklyn, Sal Lamboglia grew up on Italian-American food in a family populated by his chef father, butchers, and other food professionals. Following graduation from culinary school, he spent many years with a Manhattan-based restaurant group before returning to Brooklyn and launching his hit restaurant Cafe…
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D'Andre Wilson-Ihejirika, a former engineer with a passion for education and mentorship, has made significant strides in bridging the gap between academia and industry. Her involvement in engineering outreach and the establishment of a nonprofit aimed at promoting STEM fields showcases her dedication to engaging youth in entrepreneurship and techno…
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When Philly's Friday Saturday Sunday won the James Beard Foundation Award as Outstanding Restaurant in 2023, it was the culmination of chef Chad Williams' slow, patient development, of both his talent and craft, and of the restaurant he co-owns and co-operates with his wife Hanna Williams. In this conversation, recorded at The Chef Conference in Ph…
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In this episode of the "I Hear Design" podcast, host Robert Nieminen discusses the topic of specifying sustainable and healthy furniture, focusing on understanding various sustainability standards. He is joined by Steve Kooy, technical director for health and sustainability at BIFMA, who provides insights into the development and integration of the…
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Could your cafe's profitability be just a tech upgrade away? Join me, Phil DiBella, alongside Jacob Kelly, General Manager at Innovators Direct, as we serve up a brew of knowledge on advancing your cafe's operations through technology. This episode steeps with insights into how bespoke POS systems can be the secret ingredient to enhancing your menu…
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Robert Simonson is one of our most prolific and witty scribes on the subject of cocktails. Along with cocktails, he also writes about the related topics of spirits, bars, and bartenders for the New York Times and is the creator and author of the Substack newsletterThe Mix with Robert Simonson. In his most recent book, The Encyclopedia of Cocktails,…
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On the occasion of the relocation of his eponymous restaurant to its new home in Tribeca, Marc Forgione sat down for one of our special conversations--and, man, did he bring it. In just 30 brisk minutes, he and Andrew discuss NYC restaurant rents, the possibilities of a new space, the crucialness of having a private dining room, and the media's por…
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Jay McNeil, a former player for the Calgary Stampeders and the current President, brings a wealth of firsthand experience to the discussion of the team's impact on the local community. With an extensive background in both on-field performance and administrative leadership, Jay offers a unique perspective on the Calgary Stampeders' role in shaping t…
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In their second literary collaboration, Koreaworld: A Cookbook, authors Deuki Hong and Matt Rodbard take readers on an adventure to Korea, and to hubs of Korean food in the United States, to paint a vivid portrait of Korean food worldwide right now. On today's episode, Deuki and Matt share their impressions of modern Korea and its cuisine, and of s…
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In this In Case You Missed It episode, we recap an article written by ASID's Lindsey Koren that was originally published on the interiors+sources website on April 9, 2024, that uncovers highlights from ASID's 2024 Trends Outlook Report on refreshing trends emerging in the design of hospitality environments.…
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Ever wondered what it takes to sell one's café for top dollar? Join Phillip Di Bella as he sits down with Craig Hong, Hill House Legal Partners Director, to explore the inner workings of café sales, equity sharing, and the buzzing world of franchising. In this candid conversation they get down to the brass tacks of maintaining healthy business acco…
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After a few lurches and false starts early in his career, Evan Funke connected with the Los Angeles area dining public in a big way with his Felix restaurant in Venice, California, and has followed it up with a series of successes: Mother Wolf, Funke, Tre Dita in Chicago, and others on the horizon. In this conversation, recorded last week in New Yo…
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Send us a Text Message. In this episode of Construction Insiders, host Jessica Busch delves into the evolving landscape of contracts, risk, and litigation in the construction industry with experts Allison Hunt and Sonny Jester. The discussion focuses on today’s market environment, material cost escalation, and innovative approaches to contract stru…
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Workplace design has seen significant shifts over the years, from the dreaded cubicle farms of decades passed to open plan offices and the hybrid model we’ve been hearing in the wake of the global pandemic. But where is workplace design now and where is it headed in the future? In this episode, Bethanne Mikkelsen, senior principal at Ankrom Moisan’…
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