show episodes
 
Welcome to 'It Depends', a sales tax podcast hosted by Brian Greer and Jeff Meigs from TaxConnex. In this podcast, we’ll be exploring different aspects of sales and use tax. So whether you’re a tax pro or a novice, in industry, school or a practicing CPA, tune in and join us as we attempt to simplify the complexity of the sales tax world. This is ‘It Depends.’ Because with sales tax, there is rarely just one answer. And often that’s our answer to many questions – it just depends. Brian - Chi ...
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Journey Lines is the podcast answering the question “How did they get there?” hosted by Kim Minnick. Each episode, a guest is invited to complete a reflective exercise, plotting key moments of their life - personal and professional - against a line of neutrality. Together, we explore the ups, downs and everything in between on their journey.
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We follow Linda Kasabian’s story, as told by the film, ‘Manson’s Lost Girls’ (Premiering Saturday, February 6 at 8pm ET/PT ) on Lifetime. You will get to hear how this amazing movie was created, what the cast has learned from their iconic roles and insight as to how this "family" came to be. "Manson’s Lost Girls," stars MacKenzie Mauzy, ("Into the Woods"), Eden Brolin ("I Dream Too Much"), Greer Grammer ("Awkward"), Christian Madsen ("Divergent"), Jeff Ward ("The Mentalist"), Grace Victoria ...
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The Food Fight Podcast hosted by Brian DiMattia is Northeastern Pennsylvania's #1 Food Podcast featuring engaging conversations with taste-makers and food thinkers. But this podcast isn't just about sharing food reviews and restaurant recommendations. It's a platform for lively debates, friendly competitions, and insightful conversations about the heart of food culture. Join us weekly for a new episode with a mix of laughter, flavor, and the occasional food fight that packs a punch!
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In a world filled with talking animals, cartoony villains, and crime, two detectives must solve the crimes no one else can. Detective Howard Blank is trying to solve the mystery of his past, and his partner, Johnny Taco the dinosaur, is the only one willing to work with him. They must learn to work together to save the day.
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Join us in the Loop Internet Studio with Anthony Dakota Greer also known as “Apizza Guy”. As a pizza enthusiast, Anthony Dakota Greer shares his unique journey from Oxford, Mississippi, to tasting the saucy, charred wonders of New Haven-style pizza with a stop in NEPA to sit down with Food Fight. Inspired by Dave Portnoy’s “One Bite” reviews, Antho…
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Join us in the Loop Internet Studio as Gabrielle Lang from The Weekender joins us to discuss her transformative work in reviving the arts, entertainment, and music scene in Northeastern Pennsylvania. Gabrielle’s passion shines through as she highlights the local talent, chefs, and vibrant cultural landscape of the region, offering a glimpse into th…
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Send us a text From Dramaturgy to drawing up business, Kim Rohrer takes us on a journey starting in the theater into People Ops and then to the winding world of launching her own business. Check out her stuff here: https://www.patchworkportfolio.com/ https://icaretoomuch.substack.com/ https://www.peakhrlearning.com/ Or her Journey Line here…
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Today in the Loop Internet Studio Brian sits down with Tyler Mooney. What would you do if your greatest passion led you down an unexpected path? Join us as we share the inspiring story of Tyler’s journey from teacher to co-owner of Good Tree MMA in Wilkes-Barre. From his days at Marywood and student teaching to finding his true calling in Jiu-Jitsu…
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Sales tax is not something top of mind for most executives, but it is something that the majority of businesses will have to manage at some level. No matter the size of your business, if you are selling a taxable product or service and establishing nexus in specific states or jurisdictions, then you have a sales tax obligation. While it is not mean…
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Today in the Loop Internet Studio Brian sits down with Jeff Casella, Chair of the Felittese Festival, an Italian tradition that started almost 100 years ago. What if traditions from a small Italian town could transform a community across the ocean? Join us as we sit down with Jeff to uncover the enchanting history of the Felittese Italian Festival …
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Today in the Loop Internet Studio Brian sits down with Angelo and Peter Ricchia as they journey through their family’s pizza legacy. We explore the origins of Dino’s Pizza, starting with their father’s journey from furniture-making in Brooklyn, to owning a pizza empire spanning from Pennsylvania to Texas. The brothers share their culinary innovatio…
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Sales tax is different for every business. Different companies manage their sales tax obligations in different ways with many types of systems and varying risk tolerances. So if your business is exploring the possibility of outsourcing compliance or changing providers, it's important that you're asking the right questions and screening accordingly.…
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Imagine stepping into a world where the charm of classic American diners still thrives, and each visit feels like a page out of a nostalgic novel. That’s the world where Joe “The Diner” Ross has been living in, having visited over 500 diners across the country. Today in the Loop Internet studio, Joe takes us on a journey through his profound love f…
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Today in the Loop Internet Studio, Brian is joined by Pittston Mayor, Mike Lombardo, and Deputy Administrator, Mary Kroptavich. Hear how the festival has evolved from modest beginnings into a multi-tiered festival featuring food, art, carnival rides, and more, playing a crucial role in the revitalization of Main Street in downtown Pittston. Uncover…
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Send us a text David Smith (@revodavid) shares his journey down under to backpacking across Europe, and finally immigrating to the U.S. From start-up life to Microsoft AI, his career has helped shape professions. In loving memory of Jay Porter. May his kindness, empathy and love for the written word shine on in all of us. Check out David's Journey …
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In its most basic form, a sales tax exemption certificate alleviates a company from collecting and remitting sales tax on certain products and services. The most common exemption is “sale for resale,” which allows businesses to purchase products free of tax. Other exemptions can apply to special entities, including government organizations and nonp…
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Today in the Loop Internet Studio, Brian is joined by Jasmyne Morgans from NEPA’rogi. In this episode, Jasmyne talks about navigating non-traditional career paths, including her own journey from a career in nursing to entrepreneurship. Jasmyne also discusses social media strategies for food brands, food quality vs. price, and her role and experienc…
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Ever wondered what whale meat tastes like? Join us in the Loop Internet Studio as we embark on a unique tasting adventure with special guests Lucia and Glynn from “Life with Lucia and Glynn.” From sampling Viking snacks, including whale meat with a surprising pepperoni flavor, to sharing their journey from a Facebook page to the popular podcast “Li…
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Almost 6 years post Wayfair Decision, most businesses at least understand the potential to have a sales tax obligation and have a way to manage their obligations, even if it’s not fully or how they want to do it. But having a sales tax compliance process and understanding your obligation is not a set it and forget it type of business operation. Sal…
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Today in the Loop Internet Studio, Brian sits down with Jade Allen Fleegle, the Executive Chef at The Down Pour in Wilkes-Barre, to delve into his remarkable culinary journey. From his humble beginnings as a dishwasher to becoming an Executive Chef, and leading the kitchen in prestigious chef competitions, Jade’s story is one of passion, perseveran…
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Today in the Loop Internet Studio, Brian is joined by Scott Stuchkus. Growing up in a family-owned restaurant business has its unique set of joys and trials, as Scott knows firsthand. In this episode, Scott shares the remarkable journey of his family’s bar and restaurant venture, beginning with his father’s dream to create the iconic Chicken Coop i…
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Today in the Loop Internet studio, Brian is joined by Teresa Colarusso Rybnick. Ever wondered what it’s like to grow up in the heart of a bustling family restaurant? Teresa takes us on a journey from her childhood to navigating the family business in the modern era. This episode also tackles the resilience of the restaurant industry during the pand…
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For many businesses, an audit is one of the most intimidating things that can happen. But the reality is, thousands of businesses are audited each year, sometimes for no reason at all. In this episode, we're covering how to manage the sales tax audit process and you'll learn a few things to keep in your back pocket, just in case you find yourself i…
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Send us a text Welcome to the pilot episode of Journey Lines! The podcast answering the question: "How did they get there?". Join us as PJ Metz (@metzinaround most everywhere) walks us through his path from UF Drum Line to English Teach in Florida to Dev Rel life at GitHub. Check out his journey line here, and tune in for the next episode featuring…
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Today in the Loop Internet studio, Brian is joined by Chris Coyne, co-owner of Dooley’s Pub and Eatery in Old Forge. In this episode, Chris takes us through journey of owning a beloved Irish pub, the challenges and triumphs of managing a dual career, and his exciting adventures as a former boxing promoter. We take a nostalgic trip down memory lane,…
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Ever thought of turning a bus into a wood-fired pizza truck? Join us as we chat with Bart J. Wydllich from Artisan Fire Wood Specialties, who shares his journey into this unique venture. We reminisce about our shared roots in Pittston and the places we’ve called home, from Old Forge to Kingston. Bart also opens up about his heartwarming dedication …
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After you’ve been fielding your filing and remittance obligations for a while, sales tax can seem simple: Charge it to the customer, collect it and send it back to the state when you file your sales tax return. Easy enough. But not really... In this episode of It Depends, Brian Greer is diving into two similar but different tax issues - How your to…
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Today in the Loop Internet studio, Brian chats with Amie Zurewich to uncover the story behind the iconic coffee cup-shaped building on Spring Street in Wilkes-Barre, and explore why it’s boarded up and has been vacant since 2003. Hear about Amie’s inspiring journey through dreams, setbacks, and new beginnings, all anchored by the unyielding spirit …
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Today in the Loop Internet studio, Brian is joined by Chloe Fanelli to discuss fitness, family legacy, and culinary traditions. In episode we dive into the multifaceted journey of Chloe as she navigates the revival of her family’s cherished restaurant, Caffe Girasole, while balancing her passion for fitness and nutrition. Join us as we explore the …
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Sales tax can be complicated if you don't understand what needs to be determined first. You will need to determine where you have nexus, what products/services are taxable, when to register for a sales tax permit, how to manage ongoing sales tax compliance, and much more. Luckily for you, we are experts when it comes to all these factors. In this e…
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Today in the Loop Internet studio, Brian is joined by John Yablonsky. What began as a simple Lenten tradition turned into Pagash Reviews, a dedicated Facebook page where John shares his culinary adventures with friends, family, and pizza lovers everywhere. In this episode, we talk about what pagash is, the art of making traditional Italian meats, t…
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Today in the Loop Internet studio, Brian sits down with Mattia Krappa, owner of the TikTok viral smoothie shop, Lucca Fresca. Amidst the traditional Old Forge eateries, Mattia serves up an innovative twist with smoothies and açaí bowls that are as trendy as they are nutritious. But it’s not just about the food – it’s the people, experience, and sto…
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Today in the Loop Internet studio, Brian sits down with Adam Horvath, food blogger and Founder of Foodigneous. In this episode, we travel from the peculiar pizza concoctions of Pizzazz Pizza in South Philly to the “Pizza Capital of the World,” in Old Forge, PA. Along the way, we discuss the pivotal role of regional delicacies like New Haven’s clam …
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Today in the Loop Internet studio, Brian sits down with Pat & Danielle Padula, the power couple behind Carmela’s Restaurant and the renowned ‘Carmela’s’ Pasta Sauces. In this episode, Pat and Danielle take us on a nostalgic journey through their hometown roots of Dunmore Pennsylvania, and the flavorful escapades of their family-run food empire. Our…
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In the first episode of our Sales Tax Crimes series, we're diving into the story of John Garofalo Sr., a restaurateur turned tax evader. How did he pull off this scheme for almost seven years? Discover the investigation that led to his guilty plea and the looming threat of a three-year prison sentence. Tune in to uncover the details of this tax fra…
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Today in the Loop Internet studio, Brian sits down with the Pizza Hulk to unpack the layers of pizza love from New Jersey to Northeast Pennsylvania. We toss around the concept of evaluating pizza beyond a mere scale, touching on how history and personal encounters with a pizza place shape our fondness for their pies. We share laughs over the absurd…
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Today in the Loop Internet studio, Brian is joined by Jordan Galasso, owner of FIT AF. Together, we tackle the noise of nutrition and fitness myths, replacing them with solid, scientific principles. Expect to come away with a clear understanding of the importance of a calorie deficit, the role of protein, and why the latest diet fads might not be y…
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Sales tax can be complicated if you don't understand what needs to be determined first. You will need to determine where you have nexus, what products/services are taxable, when to register for a sales tax permit, how to manage ongoing sales tax compliance, and much more. Luckily for you, we are experts when it comes to all these factors. In this e…
  continue reading
 
Today, Brian is joined in the Loop Internet studio by Tom McGuire, co-owner of Good Tree MMA. This episode is the intersection of food, martial arts, and the relentless pursuit of personal growth. From shedding pounds and learning self-defense, to coaching techniques and managing stress, we discuss how mixed martial arts has the ability to reshape …
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Welcome to Ep.006 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! Today, Brian is joined by Andy France, owner of Brasi’s Pizzeria. Pepperoni, pineapple, and the art of pizza-making — it’s not just about what goes on top but the stories underneath. This conversation takes an affectionate look at the slices of life th…
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Navigate the complexities of retail delivery fees and how they impact your compliance processes. This episode will help you gain a better understanding of what a retail delivery fee is, where they are implemented, or where they will be in the coming months. We also cover questions to ask yourself in how you will manage and strategies to effectively…
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Welcome to Ep.005 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! Cosmo Salerno, the mastermind behind Cosmo’s Cheesesteaks, joins me today for a flavor-packed episode into the heart of our local food scene and the personal journeys that shape a restaurateur’s life. We start by slicing into Cosmo’s own story — the un…
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Welcome to Ep.004 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! This week, Brian is joined by Russell Rinaldi, owner of Cafe Rinaldi. In this episode, we talk about the birth and history of Old Forge pizza, speakeasies in the prohibition ear, and culinary tradition. But this episode isn’t just about pizza; we’re ta…
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Sales tax is not something top of mind for most executives, but it is something that the majority of businesses will have to manage at some level. No matter the size of your business, if you are selling a taxable product or service and establishing nexus in specific states or jurisdictions, then you have a sales tax obligation. While it is not mean…
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Welcome to Ep.003 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! This week, Brian is joined by fellow Good Tree MMA teammate, hypnotist, author, and Judo black belt, Eric Mina. Together, we chew on the challenge of creating viral social media content and the parallels between social media savvy and martial arts mast…
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Welcome to episode 2 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! In this episode, Brian is joined by Lauren Gorney, Co-owner of NEPA’rogi. In our discussion, Lauren offers a peek behind the curtain of NEPA’rogi, where passion for authentic Polish cuisine meets the trials and tribulations of running a food busines…
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