We've loved creating this podcast over the past year and have had a blast the entire time. But all good things evolve and it's time for us to move on to new horizons. Thank you for listening and don't unsubscribe, we'll be back with special editions of TastyGents in the future. Stay Tasty! Greg, Jonathon and Andrea…

The guys review last weekend and what's on the menu this week!By Jonathon Addington

The guys review their latest food experiences and talk about their new health goals!By Jonathon Addington

The guys focus (kinda) on the art of party planning. If you have a story you'd like to share, drop a note on our FB page or in our Youtube channelBy Jonathon Addington

The guys drop the other shoe...By Jonathon Addington

The boys expose the big reveal they've been waiting to tell you for weeks! Don't miss the chance to celebrate the road ahead! And watch us on our Youtube channel to see all the action!By Jonathon Addington

The guys talk about freelancing bread making, Charlie Brown after a bath and the joys of being husky.By Jonathon Addington

The guys review their favorite movies from the Oscars! Find more content on our facebook page and you can watch our episodes on our Youtube channel.By Jonathon Addington

The guys review their favorite things to make at home and what they still go to the store for. Plus the big announcement that they're launching a TastyGents Youtube channel! Wanna put faces to voices? Check out the channel here or search for TastyGents on Youtube.By Jonathon Addington

Greg and his Mama, JoAnne, discuss memorable meals and family time as Greg was growing up. If you'd like to share a food memory from your childhood, or want to provide a mamasode of your own, drop us a note at tastygents@gmail.com or find us on facebook!By Jonathon Addington

Greg covers some questionable nacho aftermath as Jonathon muscles his way through a fishy G&T. For more fun content throughout the week, catch us on our TastyGents facebook page or email us at tastygents@gmail.comBy Jonathon Addington

The guys talk about fun times and yummy Florida and Fair foods. Find us on Facebook or email us at tastygents@gmail.comBy Jonathon Addington

As Greg and Jonathon celebrate Tastygents 1 year anniversary, Greg calls in from his family estates in Florida (aka 'Gods waiting room') and the guys discuss assisted living weight gain, elderly axe throwing and what they're giving up for Lent (hint, it's not much). Wanna contribute? You can find us on the facebook or email us directly at tastygent…

Greg and Jonathon discuss the power of storytelling for learning and how we've both evolved in how we teach, while remaining anchored in our ways. Oh, and they mention The Hobbit...that happened too...By Jonathon Addington

The guys chat about Seattle coffee shops, coffee culture and getting a creative caffeine buzz How do you coffee? Let us know on our TastyGents facebook page!By Jonathon Addington

Greg and Jonathon discuss moving away from corporate life and striking on their own Share your life or work story on our Facebook page or send us an email at tastygent@gmail.comBy Jonathon Addington

Rounding up the comfort foods discussion, the guys discuss what's on the menu this week and review the worst restaurant in Palm Springs. For more content and updates, join our TastyGents Facebook page!By Jonathon Addington

Greg and Jonathon discuss the best hour of the day, Happy Hour, and how making friends changes as you get older Check out our facebook page for updated content throughout the week!By Jonathon Addington

In the first episode of the new year, the guys review holiday fun, party burnout and tuna casserole. Catch us on our Facebook page for updated content and let us know what you're planning for 2024.By Jonathon Addington

The guys discuss their upcoming community parties and all the holiday hullaballoo. Let us know how you're celebrating this time of year on the TastyGents Facebook page or via email at tastygents@gmail.comBy Jonathon Addington

Greg and Jonathon talk about their best and not-so-best restaurant service experiences. And we get to meet the Bitter Single Guy! If you have a food service story you'd like to share, drop a note on our TastyGents Facebook page or email us at tastygents@gmail.comBy Jonathon Addington

Joined by Brad and Andrea, Greg reviews his favorite biscuit recipe and Jonathon talks about making dumplings for the first time. You'll have to listen to find out about the tears... Follow us on our TastyGents Facebook page for pictures, recipes and more!By Jonathon Addington

Honestly...the guys are all over the place on this one...buckle up! If you'd like to check out more, join our Facebook page!By Jonathon Addington

The guys discuss what's on the table for Thanksgiving and all sorts of other stuff Let us know what you're planning for Thanksgiving (or any upcoming meals) by dropping some pics on our TastyGents Facebook page. You can also email us at tastygents@gmail.comBy Jonathon Addington

Greg and Jonathon tackle the topics of being laid off, finding new opportunities and the changing landscape of earning a buck in the modern world. If you have a topic you'd like to contribute, or have a comment on this episode, drop a note on our Facebook page or email us at tastygents@gmail.comBy Jonathon Addington

The guys discuss their go-to foods when they're sick. What do you eat to feel better when you've got a bug? Share your thoughts on our Facebook page or email us at tastygents@gmail.comBy Jonathon Addington

The guys are back together and talk about leadership, coaching and dealing with the transition periods in life. If you'd like to connect with other TastyGents fans, join our Facebook page!By Jonathon Addington

The guys are back after 2 weeks off with a fun talk about comfort foods and life in the desert What's your favorite comfort food? Let us know on the TastyGents Facebook page or email us at Tastygents@gmail.comBy Jonathon Addington

Greg and Jonathon explore the world of sweets, treats and desserts that can't be beat. If you have a favorite candy, or sweet thing in general, let us know on our Facebook page or email us at tastygents@gmail.comBy Jonathon Addington

The guys talk about what they're making this week from sourdough bread to German tacos. Let us know what you're having this week by dropping a note on our Facebook page or emailing us at tastygents@gmail.comBy Jonathon Addington

Greg and Jonathon invite TastyGents very 1st guest, Dana, to discuss living a whole food plant based lifestyle. Reaping the benefits without sacrificing taste and variety. For links to the books, shows and recipes discussed in this episode, check out our TastyGents Facebook page.By Jonathon Addington

Greg and Jonathon talk about dogs, their diets and the big business of pet food. If you'd like to share what you feed your furry/feathered/scaled friends, hit us up on Facebook or email us at tastygents@gmail.comBy Jonathon Addington

Andrea interviews her Mama, Joan, on her favorite foods growing up and meals her family loved If you have a Mama, and would like to interview her for the show, drop us a message on our Facebook page or email us at tastygents@gmail.comBy Jonathon Addington

The guys branch out and review some of their favorite foods from India, Ethiopia and other places famous for their use of spices. If you have a favorite dish you'd like to share, drop us a note on the TastyGents facebook page or send an email to tastygents@gmail.comBy Jonathon Addington

The guys remember times when, in the midst of power outages and camping experiences, their fireplaces/firepits were transformed into realms of culinary creativity as delicious meals were forged over open flames. If you have a story about cooking over an open fire that you'd like to share, drop it on our Facebook page or send us an email at tastygen…

The guys talk about their favorite summer foods and drinks To see more about this episode, click the link to check out our Facebook page Click hereBy Jonathon Addington

Jonathon interviews his Mama, Robin, on her favorite foods growing up and meals her kids loved If you have a Mama, and would like to interview her for the show, drop us a message on our Facebook page or email us at tastygents@gmail.comBy Jonathon Addington

Greg and Jonathon discuss the tips, tricks and methods they use to find balance in their diets and their lives. Like us on our FaceBook page and follow us for additional content! Click hereBy Jonathon Addington

The guys dive into the topic of navigating our egos and emotions in both personal and professional life. If you're on facebook please join the TastyGents page for great additional content and an easy place to post your feedback or suggestions!By Jonathon Addington

The guys discuss the importance of kitchens and cooking in their lives. If you'd like to see more from TastyGents, follow us on our Facebook group hereBy Jonathon Addington

The guys tackle the issue of shelf stable food and how it's impacted us Don't forget, this is the month to vote for your favorite podcast (cough, cough...look over here) and here's the link to cast your vote for Tasty Gents. You can find us under 'Podcast of the year' and the 'Arts' section. Click here to vote!…

The guys talk about their small town 4th of July experiences and all the food, fun, fireworks and shenanigans. Announcement: July is the People's choice Podcast Awards nominations and Tasty Gents is registered! Please click on the link below to submit your vote. People's Choice Podcast Awards siteBy Jonathon Addington

Greg and Jonathon share their favorite vegetarian recipes and the benefits of skipping the meat now and again. If you have a favorite vegetarian recipe you'd like to share please post it on our Tasty Gents facebook page!By Jonathon Addington

Greg and Jonathon enjoy some Father's day memories and share how they like to celebrate. If you'd like to share your Father's day memories please join our facebook page and share your story. You can find us under Tasty Gents or by clicking hereBy Jonathon Addington

The guys tackle the delicious world of desserts and reveal a bit of their inner selves along the way. If you have a favorite dessert you'd like to share, please post it on our new Facebook page! Follow us for pics, recipes and for a chance to win a limited edition Tasty Gents mug. Facebook page: Tasty Gents…

Back from separate trips to Chicago and Napa, the guys discuss their travels, great times and great food. And wait, there's more! Andrea is launching our very own Facebook page this Friday (6/9/23) and one of you lucky subscribers will win a limited edition Tasty Gents coffee mug! Remember to click the like button to subscribe. As always, if you'd …

Join the guys as they continue their kitchen gadget (tools) discussion. What they can do with and what they can do without. Got a favorite kitchen gadget? Have a story you'd like to share? Email them at: tastygents@gmail.comBy Jonathon Addington

Greg and Jonathon discuss their experiences as writers and storytellers and what's kept them motivated. If you'd like to share your writing experiences, email the guys at: tastygents@gmail.comBy Jonathon Addington

Listener recommended topic! The boys discuss the pros and cons of using kitchen gadgets or keeping it 'old school' If you have strong feelings around kitchen gadgets please send your input to: tastygents@gmail.comBy Jonathon Addington

Greg and Jonathon reveal and review their favorite snacks, drive-ins and restaurants when on the road. If you'd like to share your favorites, send us an email at: tastygents@gmail.comBy Jonathon Addington