“It’s their media world now. We just live in it” - what news media are taking away from the Trump triumph; Media message from Trump’s triumph, how Australia and Malaysia are making social media accountable for the content they carryBy RNZ

This week, we sit down with Mike Davies, the chef at the helm of one of London’s most celebrated gastropubs, The Camberwell Arms, to leaf through his new seasonal cookbook, ‘Cooking for People’. Then, Petri Burtsoff heads to a Luscher & Matiesen winery on the Estonian island of Muhu to taste some of the nation’s unique tipples. Plus: Monocle’s Moni…

Midweek: the epic media coverage of an epic US election that's put Trump back in charge. Also - more grim news from TVNZ; and warnings from Crux and NZ GeographicBy RNZ

We head to Sweden, the home of cinnamon buns, or ‘kanelbullar’, to meet award winning home-cook Lina Walstrom. Monocle’s Tamara Thiessen heads to meet her in Vaxholm to learn how to make this staple Swedish treat.By Monocle Radio

Could the boss of the country’s biggest news publisher joining a local ginger group alongside political figures compromise her own company's coverage in the capital? Also: award-winning NZ Geographic adopts maximum transparency to secure its survivalBy RNZ

We leaf through a new cookbook by Tim Anderson dedicated to the cuisine of the Japanese island of Hokkaido. Also in the programme, George Ruskin meets chef Ben Slater to learn about the art of food styling and our in-house wine expert, Chloé Lake, crowns her wine of the month.By Monocle Radio

Midweek: Kiwi journalists in the US ramp up election reflections - and some politicians here too. US papers cop it for u-turns on backing Harris; TVNZ backtracks on its 1 News website - and Colin meets football elite (sort of . . . )By RNZ

Norway’s capital is not to be overlooked if you want a taste of the best that the Nordics have to offer. Much like its people, Oslo’s culinary scene is not brash or showy, so its most notable restaurants and bars can be easy to miss. Here, Monocle’s resident Norwegian, Gunnar Gronlid, helps us uncover some of the city’s best spots.…

A look at how US media have coped with the controversial campaign for the upcoming election there - and we look back at how our media fared covering the election here one year ago.By RNZ

This week’s episode is dedicated entirely to umami. First up, we sit down with Christopher Beckman, whose new book dives into the history and potency of anchovies. Also on the programme: Monocle’s Canberra correspondent, Aarti Betigeri, tastes Australia’s divisive spread, Vegemite. Plus: we unearth the bountiful possibilities of cooking with fungi …

Midweek - fallout from RNZ's scrapped Anika Moa podcast featuring former Labour MP Kiri Allan, intervention in the WCC, the lack of excitement about the America's Cup win, and Health NZ’s $9200 on canapésBy RNZ

We swap city life for the hilltop town of Taormina in Sicily to soak up the last of the season’s sun. George Ruskin takes us on a tour of this elegant destination’s best culinary spots.By Monocle Radio

Coverage of capital’s troubled city council - and claims the government could intervene. Also: news publishers respond to a survey showing more Kiwis dodging their news - and a surge in social media scam posts co-opting big names in news media.By RNZ

This week, we delve into the pleasure of ice cream whatever the season with founder of Happy Endings, Terri Mercieca. Also in the programme, Monocle’s Copenhagen correspondent Michael Booth meets chef and butcher, Michael Museth, at his restaurant and shop, Butcheria, dedicated to delivering high-quality-meat products to the city. Plus: Mae-Li Evan…

Midweek - The government turns 1 (or does it?), a 'Chris-tastrophic' political poll (or was it), TVNZ news not on TV, RIP BBC Hardtalk.By RNZ

Today we’re heading upstream to Hudson, a leafy town north of New York, to sample its culinary delights. Monocle’s Anita Riotta takes us on a tour.By Monocle Radio

The International Court of Justice (ICJ) has been in the media frequently recently because of the four Genocide Convention cases before it. The cases have been brought against a variety of countries, Myanmar, Russia, Israel and Germany, and for a variety of reasons. This talk from two Australian international law experts will give an overview of th…

TVNZ’s signaled more cost-saving cuts and started by scrapping its online news site next year. Meanwhile Google’s threatening to cut ties with local news altogther. What’s going on?By RNZ

This week, we welcome chef Santiago Lastra back to the studio to discuss his new London opening, Fonda, inspired by Mexico’s laidback eateries. Also in the programme: Monocle’s Petri Burtsoff meets Finnish chef Sami Tallberg to learn about the transformative flavours of fresh-foraged herbs. Plus: Monica Lillis heads to Lulu\'s, a South London neigh…

TVNZ's plans to axe its news website, ministerial fact-checking from Q+A - and a rude front page from The Press.By RNZ

Today, we’re heading to France’s oldest city, Marseille. Known for its sunshine, sea and saffron, this melting pot of a port town seamlessly blends French, Italian, Mediterranean and North African cooking traditions and rituals. Here, Sarah Grice takes us on a tour of her favourite spots.By Monocle Radio

The controversial call to cut back the rebuild of Dunedin Hospital - and how local media helped drive a big backlash. Also: Patrick Gower’s got a new ‘feel-good’ weekly show. But do we really want feelgood news in not-so-good-times?By RNZ

This week we whip out jars and bottles for an episode entirely dedicated to condiments. First up, we sit down with the authority on the subject, author Claire Dinhut – also known as Condiment Claire – to talk about her new book. Also in the programme: Monocle’s Gregory Scruggs meets the founders of KariKari Chilli Crisp in Seattle to learn about th…

What Colin learned watching TV the old-fashioned way, and news of more cuts to come at two TV broadcasters. Also: online changes at Stuff - and a ‘crime against broadcasting’ on RNZ National.By RNZ

Today, Monocle’s Monica Lillis heads to the leafy suburb of Herne Hill in South London to sample its artisanal bakeries and cafés, sit down at some of the area’s best restaurants and tour its stalwart Sunday market. Take a listen.By Monocle Radio

Mediawatch talks to the boss of Australia’s public broadcaster the ABC - and the producer of a show putting mental health in the frame for the past 15 years. Also: fallout from the murder trial that preoccupied the media for the past two months. * this programme discusses the issue of suicide and how it is covered by the media *…

A year ago our former government torched its plan for a joined-up public broadcaster more like Australia’s one. But the ABC is a billion-dollar beast that’s also been a political football. Mediawatch asks its outgoing boss where it - and David Anderson himself - is heading.By RNZ

This week, we sit down with Alice Lascelles to flick through her new book, ‘The Martini’, and learn why she’s so passionate about this classic cocktail. Also in the programme: Hannah Pham meets with Rebecca Ghim, founder of The Ferm, a London-based fermentary that turns waste products into kimchi. Plus, our wine expert, Chloé Lake, crowns her wine …

The media’s Polkinghorne trial preoccupation - and the audience’s appetite; two problematic podcasts go offline - but for very different reasonsBy RNZ

On the Balearic isle of Ibiza the summer season is beginning to wind down. The legions of leisure seekers won’t officially dwindle until mid-October, when many of the island’s restaurants head off on their half-year hiatus. Moored in Ibiza Town, Monocle correspondent Liam Aldous has been tucking into the changing face of the port city’s food scene,…

Our media put politicians’ feet to the fire in the name of accountability - but some won't front up in the first place. Is the way they’re doing it part of the problem? Also: the local iwi steps in to save the local paper in Wairoa.By RNZ

We meet Ed McIlory to find out about his new Iberia-inspired opening, Tollington’s, in north London. Also on the programme: Marisa Mazria Katz meets the founders of Ziba, a US-based company that aims to bring the distinctive taste of Afghan fruit and nuts to the world.By Monocle Radio

Another threat to Trump's life as sad Springfield squirms under unwanted media spotlight. Also: pushbike pushback; big-money mistake on a new artwork; a fond farewell for pioneer of political broadcasting - and an MMA quiz fail.By RNZ

With the leaves beginning to turn golden brown in the Northern Hemisphere, Monocle’s Sana Jumani takes us on a tour of Boston and Cambridge, Massachusetts, an area renowned for its autumnal fare as well as its varied culinary scene.By Monocle Radio

Bad news about bad vibes in our big cities right now - and Wellington's woes in particular. Also: new research for the broadcasting watchdog says some minorities say discriminatory stuff is turning them off our media. But where is it coming from? And - fact checking claims about the legality of peeing in public.…

We meet Dan Anton of London’s Lahpet to learn more about his most recent opening, Lahpet Larder, and talk about the appetite for Burmese cuisine. Also on the programme: we’re in Finland to meet the founder of Do Good Brew Co, who tells us about his mission to pair beer with fine dining. Plus: Monocle’s Tomos Lewis heads to Archestratus Books and Fo…

Monocle’s Liv Kessler heads to Mendoza, the wine capital of Argentina, to explore the heart of the city’s culinary scene through the lens of its historic food culture.By Monocle Radio

The journey from cocoa to chocolate in Ivory Coast. The price of cocoa - the essential ingredient in chocolate - has more than quadrupled on the international market in the last two years. Yet many of those growing it have not benefitted. In fact, drought, disease and a lack of investment have led to catastrophic harvests and, therefore, a drop in …

How the epic broadcast to mark a new epoch in te ao Māori was made at Tūrangawaewae Marae, media focus on small stuff in big bucks plan for roads; 'Toast-gate' prompts a backlash and a u-turn on maternity ward snacks.By RNZ

This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the world stage. Plus: Chiara Rimella explores the intertwined history of religion and food at Catarina Bistrot in Turin.…

This week we head to the Dublin neighbourhood of Stoneybatter, north of the River Liffey, to sample culinary delights ranging from freshly baked sourdough to authentic Italian fare.By Monocle Radio

The once glamorous Cypriot beach resort of Varosha has stood empty and frozen in time since war divided the island 50 years ago, but it is now partially open to tourists and there are hotly contested plans for its renewal. Maria Margaronis speaks to Varosha's former inhabitants - mostly Greek Cypriots - who fled in 1974 when Turkish troops invaded …

We speak to restauranter David Carter about the inspiration behind his globally minded venues in London. Also on the programme: we learn more about the ethos of Berlin restaurant Kanaan, which was founded by an Israeli and a Palestinian. Plus: our in-house wine expert, Chloé Lake, crowns her wine of the month.…

Mandy Sinclair heads to the Dodgy Dock Restaurant & Bar food market on Grenada in the West Indies to meet some of the nation’s gastronomic pioneers and taste test the local cuisine.By Monocle Radio

Why Armenians in Jerusalem say they are fighting an existential battle.Is the identity of the Old City of Jerusalem changing - house by house? This small patch of land is of vital importance to Christians, Muslims and Jews alike. But, amid accusations of dodgy deals, corruption and trickery, there are concerns that the Old City’s historic multi-eth…

Holding ministers to account - but also amplifying their spending statements without scrutiny; two editors in Asia holding the line on media freedom; update on advocacy ad angst.By RNZ

This week, we meet Cynthia Shanmugalingam, the founder of Sri Lankan Tamil restaurant Rambutan in London’s Borough Market to find out how she brings her memories and voice to the kitchen. Also in the programme, Monocle’s Petri Burtsoff takes to the streets of Helsinki to sample some of the city’s best culinary offerings and we sit down with Amayès …

Colin Peacock talks to Emile Donovan about a lid-lifting Sunday paper scoop about gun crime - and a minister in the spotlight over gun law reform. Also - Australian media go rogue on Raygun, and more Newshub TV talent scooped up by Stuff.By RNZ

Lithuania might not be the first place that you think of when it comes to gastronomic prowess but its ranking as number one on the World Happiness Index for under-thirties shows the country’s strength as a soft-power player. Here, Monocle’s Lily Austin heads to its capital, Vilnius, to get a taste of its burgeoning culinary scene.…

Industrialisation, modern cityscapes and strong economic growth promote an image of a youthful, vigorous Malaysia. But the country is now ageing rapidly, and this sudden transformation seems to have caught many - including the government - by surprise. Despite their country’s development, millions have little or no retirement income and face destit…