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Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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What if you could unlock the mysteries of amazing inventors, investors, politicians, startups, and celebrities? Eliances is the destination "Where Entrepreneurs Align." The secrets of Eliances Heroes in business are yours every Monday at noon and Saturday at 9am Arizona time. David Cogan, the founder of Eliances, a serial entrepreneur, community trailblazer, master of ceremonies for events, tv and radio interviews Heroes in business revealing superpowers and opportunities with new postings t ...
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Chef Carla Hall is here to change the way we think about soul food. Plus, we explore cooking with cannabis; Adam Gopnik tells us how to cope when our favorite restaurants close; and we serve up Sweet Fresh Corn Pudding. (Originally aired May 17, 2019). Get this week’s recipe for Sweet Fresh Corn Pudding here. We want to hear your culinary tips! Sha…
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Today, we're sharing an episode from our friends at Milk Street Radio. Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what yo…
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Catch David Cogan on the Eliances Heroes Radio Show as he sits down with Bill Goldberg, the legendary figure in WCW and WWE wrestling. In this high-energy episode, Goldberg shares his experiences from his powerhouse wrestling career to his roles in acting and football. Don’t miss this chance to hear firsthand from a true icon about the thrills and …
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Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on Jess Damuck, the cookbook author behind Salad Freak and Health Nut. The key? Rethinking what a salad can be. Recipes: Cantaloupe, Cucumbers, Lime, and Mint Watermelon Salad with Shiso…
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Heather Hardy a champion UBF WBC boxer is interviewed by David Cogan of Eliances Heroes radio show amfm iHeart. They talk about the training both mental and physical it takes to reach the top of your game in the ring and in business. Hardy is known as "the Heat" and talks about the legacy she's building for women in all sports, not just boxing.…
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This week, it's all about food inventions and innovations. Nicola Twilley reveals the secret history of refrigeration, from ingenious fridge designs to Rwanda’s pioneering “coldscape.” Plus, meat scientist Chris Calkins invents new cuts of steaks, and Dan Pashman wonders if the food tech takeover is actually a bust. Finally, we share a recipe for t…
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Liz has three young kids, and the process of getting everybody fed and out the door in the morning can be soul-crushing. So Chris and Ali Slagle (author of the excellent cookbook I Dream of Dinner So You Don't Have To) join forces to help Liz's family's mornings go from sour to sweet. Recipes: Granola Scones Almond, Kale, and Banana Smoothie Banana…
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Tune in to Eliances Heroes Radio Show with David Cogan as he welcomes the prolific author Charlene Wexler. Known for her compelling storytelling, Wexler has penned an impressive array of works including Farewell to South Shore, Elephants In The Room, Lori, Milk and Oranges, Murder Across the Ocean, and Murder on Skid Row. Join David and Charlene as…
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Falcons are smart, fast and lethal––but they can also be a farm’s greatest defense against losing an entire harvest. Master falconer Alina Blankenship tells us about protecting fields of grapes and blueberries with her flock of highly-skilled birds, from the falcon that operates like a jet-fighter to the hawk that patrols crops like a bouncer. Plus…
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Kaitlin and her husband are food scientists — so you'd think they would have a creative solution for their lunch rut. But they're so bored of their midday go-to of yogurt and granola or hummus and veggies, they called up the experts for some work-from-home lunch help. Chris taps BA Food Editor Kendra to help Kaitlin fill her fridge with all the bit…
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Catch David Cogan's interview with Mike Maunu, the visionary behind Oxygen4Life.com! Discover how Mike is revolutionizing cardiovascular health, chronic inflammation, and pain management without drugs. Tune in to hear about his innovative approaches. Don't miss this insightful conversation on the future of health and investment!…
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Tune in as David Cogan sits down with Sue Rigler, the powerhouse behind Hundred Mile Brewing Company! Sue's story is one of innovation and passion. Discover her unique insights into brewing, and her contributions to the craft beer community. Don't miss this inspiring conversation.By Eliances Heroes
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JD Hayworth an anchor for NewsMax Media is interviewed by David Cogan of Eliances Heroes radio show.Hayworth commands a room, and has presence. They talk about JD's time working for the American people as a representative of Arizona in the US Congress, and his experience in news media.By Eliances Heroes
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Journalist Adam Iscoe takes us inside the underworld of restaurant reservations. Plus, Viola Buitoni teaches us about weeknight Italian cooking, Adam Gopnik shares Mark Twain’s favorite American foods, and Cheryl Day returns to answer baking questions. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected te…
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Listen as David Cogan sits down with the dynamic entrepreneur and business strategist Luke Kory, the Owner of Boondocks Patio and Grill, Boondocksaz.com. Known for his innovative approaches and sharp insights, Luke Kory delves into his journey of building successful ventures, the challenges he faced, and the strategies that propelled him to the top…
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Today, we're sharing an episode from our friends at “Dinner SOS.” “Dinner SOS” is the podcast where Bon Appétit answers desperate home cooks' cries for help. This week we’re sharing the episode “I Need to Feed My Friend Group.” Caller Maggie invited a group of old friends to her small upstate New York house, expecting some to drop out last minute. …
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Sherry Anshara is a Speaker, International Best-selling Author and a Renowned Medical Intuitive, and Intuitive Business Coach as the foundation of her groundbreaking work with Cellular Memory, which she calls the Anshara Method. AnsharaInstitute.orgBy Eliances Heroes
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Terry L. Fossum is the #1 Bestselling Author on The Wall Street Journal; #2 TEDx in the world, Winner, Kicking & Screaming Survival Reality Show, Host, Award-winning Actor/Producer, World Class Keynote Speaker; Global Adventurer. TerryLFossum.comBy Eliances Heroes
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Mogens Lykketoft President of the United Nations is interviewed by David Cogan of Eliances Heroes radio show amfm. They discuss the pressures of politics on the world stage, and he shares his advice for the people of the United States (6:00) heading into an election. "If you invest yourself and engage time in what you hear and see you sense where t…
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In honor of the Paris Olympics, we’re celebrating French cuisine. Jacques Pépin offers a masterclass in deboning chicken and recalls his early days tending the coal stove at the Plaza Athénée. Plus, Aleksandra Crapanzano provides tips for effortlessly Parisian cakes; Alex Aïnouz puts a very French spin on the classic American burger; and we learn h…
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In this special episode of Dinner SOS, Bon Appetit and Epicurious Editor in Chief Jamila Robinson sits down with chef René Redzepi and writer Matt Goulding, two of the creators of the new Apple TV+ series Omnivore. They talk about the pursuit of deliciousness, and the actions we as consumers and eaters can take to make choices that better support t…
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Mike Muhney founder of ACT Software is interviewed by David Cogan of Eliances heroes radio show amfm. Muhney created the CRM industry with ACT which to date has been purchased by over 10 Million users. His new project is VIPOrbit Software and Vipor Plus, an Apple focused platform designed to integrate all global user needs for collaboration, organi…
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It's a very happy hour of Milk Street Radio: Chef Edward Lee returns for a tour of Kentucky’s bourbon distilleries, where the water is sweeter, the barrels are (accidentally!) charred, and the rickhouses are sacred territory. Plus, Gary Shteyngart recounts his wet, dry, twisted and dirty martini tour of New York City; Grant Barrett and Martha Barne…
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This summer, Dinner SOS has you covered. Chris & Shilpa share their hot takes on cooking in the heat (AC required, obviously), plus what produce is overrated and what's under-celebrated. And stick around for answers to listener questions about using CSA produce, grilling, jaggery, and non-dairy options for tender, juicy chicken marinades. RECIPES &…
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Brendan Synnot founder of Bare Naked Foods is interviewed by David Cogan of Eliances Heroes radio show amfm. Synnot was a popular Survivor reality TV show cast member and also created Evol Foods sold at fresh markets around the country. Now his latest venture is PACT Organic wear for men women and children.…
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We dive into the world of state, county and agricultural fairs with Marla Calico to learn about their history, impact and why roast beef sundaes are all the rage at fairgrounds across the country. Plus, we head to the Iowa State Fair to meet the woman who carves cows out of butter and the kids striving to create the world’s ugliest cake. We also ge…
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Maggie invited a group of old friends to her small Upstate New York house, expecting some to drop out last minute. But nobody did, and now she has to feed 21 adults, 7 toddlers, and 3 dogs... for a week! This is, admittedly, Chris's nightmare. Enter: Sarah Copeland and Anna Stockwell, Upstate entertainers extraordinaire! They walk Maggie through th…
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Anson Williams known for playing Potsie from Happy Days in interviewed by David Cogan of Eliances Heroes radio show amfm. They discuss life on the Happy Days set, working with icons from the TV and film industry like Ron Howard, Henry Winkler and the rest of the cast. Williams continued to work in production and direction on many films and TV shows…
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Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. Plus, Rebecca Rupp tells us how carrots won the Trojan War, Amanda Herber…
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Enhanced Experian Ascend Technology Platform™ Transforms Software for Credit, Fraud and Analytics, Shri Santhanam, EVP, GM Software Platforms and AI. Listen as David Cogan, Host of the Heroes Show and Founder of Eliances entrepreneur community learns all the facts about this important topic.By Eliances Heroes
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10 years ago, Jenny had a half-sour pickle from Zingerman's Deli in Ann Arbor, MI... and it was life-changing. But Jenny lives in North Carolina. She hasn't been back to Michigan, and attempts to recreate the signature half-sour crunch in her own kitchen have been unsuccessful. Chris enlists BA resident fermentation enthusiast Amiel Stanek (with a …
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