We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Mark Garrison and Dan Pashman of The Sporkful podcast try out weird and wonderful new ways to prepare food.
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Table to Farm, featuring Slate's L.V. Anderson and The Sporkful's Dan Pashman, reverse engineers the food chain, exploring the origins of what we buy, cook, and eat.
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Subscribe to The Sporkful podcast wherever you listen. Hosted by Dan Pashman. We obsess about food to learn more about people!
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YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.
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I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
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Hosted by Negin Farsad, everyone's favorite Iranian American Muslim Comedian Podcast Host with Black Hair and Red Glasses, Fake the Nation is a comedy show that isn't afraid to talk about news, culture, and humanity’s weirdness. Every week Negin is joined by her funniest, smartest, and most politically astute friends. People like Samantha Bee, Neil deGrasse Tyson, Paula Poundstone, Margaret Cho, Larry Wilmore and others. They’ll make you laugh, think, and deliver a gut punch to the country w ...
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Feeding a family is among the most basic of human responsibilities. So why do we so often feel like we’re failing at it? On Pressure Cooker, veteran journalists Jane Black and Liz Dunn dish out empathy and common-sense strategies for busy parents navigating manipulative marketing messages, impossible cultural expectations, and little people with big personalities as they try to set their children on a healthy path for life. Sales and Distribution by Lemonada Media https://lemonadamedia.com/
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This is the Real Wolf Record Club, the show that takes the greatest music of all-time, pulls it apart with talented and diverse guests, insightful segments, and our very own record rating system. Merch, guest and episode info and club details at realwolfrecordclub.com, IG @realwolfrecordclub, or Twitter @realwolfrc. Tune in, check our work, join the Real Wolf Record Club.
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Hosts David Leite (Leite's Culinaria) and Amy Traverso (Yankee Magazine) take on the unexpected ways food and drink intersect life. Join them as they question, laugh, and debate their way through culinary conundrums, obsessions, fads, and fancies.---Leave us a message or ask a question here https://leit.es/chat, and it will air in our "Mail Bag" segment.---NEW! Support us on PatreonFollow us on social:Instagram: @amytraverso @davidleiteTwitter: @amytraverso @davidleiteFacebook: @amytraverso ...
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Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make ...
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Guys and Food is for you and other guys who love food. You don’t have be a chef or work in the food business. You don’t have to be an expert or a gourmet. You may just enjoy cooking, you may like to explore history or other cultures through food, or you may just like to eat. You’ll probably like Guys and Food if: • Your idea of a power tool is an immersion blender. • You’re more interested in who won Top Chef than who won the latest sporting event in the national headlines. • You’re the type ...
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This week on The Leftovers, never-before-heard audio from Dan Pashman, host of The Sporkful podcast, inventor of the cascatelli pasta shape, and author of the new cookbook Anything’s Pastable. Dan was a guest on Your Last Meal in 2017, so host Rachel Belle checks in to see if his last meal has changed over the past seven years. Then, a speed round!…
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410. America Runs on Grievance (w/ A.J. Jacobs & Dan Pashman)
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Today, we're talking about the reaction to Harrison Butker’s commencement speech, whether or not we should bring back "the tearjerker," and the age of grievance. Joining us this week is host of The Sporkful podcast, Dan Pashman, and author of the book, "The Year of Living Constitutionally," A.J. Jacobs! ——Rate Fake The Nation 5-stars on Apple Podca…
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414. Hot Earth Summer (w/ John Fugelsang & Rob Kutner)
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Today, we're discussing the trending self care routine of tween boys, a restaurant that bans people under 30, we'll breakdown what Project 2025 is, and we'll ask "are liberals bad at running big cities?" This week we have returning guests back on the panel, John Fugelsang and Rob Kutner! ——Thank you to this week’s sponsors: Rocket Money - Use this …
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Fan Fave: Can you teach a kid to eat vegetables?
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We're resurfacing this Pressure Cooker "classic" that attempts to answer the perennial parental question: Why isn’t my kid eating green beans or zucchini or, for that matter, any food that isn’t beige? One theory holds that, with the help of the right bribe, you can teach kids to like anything. And so Jane dragoons her 10-year-old daughter Lucy int…
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Yia Vang Says Hmong Food Is His Family's Legacy
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For years, chef Yia Vang operated his restaurant Union Hmong Kitchen in a trailer outside of a brewery in Minneapolis. Last year, he finally opened his first brick-and-mortar restaurant, and it already feels like a neighborhood institution — especially in the region of the U.S. with the largest community of Hmong refugees from southeast Asia. Over …
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Geraldine DeRuiter: Her Husband's Carbonara
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In her latest book, If You Can’t Take the Heat, Geraldine DeRuiter uses food, humor and her own (often ridiculous!) life to explore the topic of feminism. Geraldine has a way of, as she puts it, “going bonkers viral.” Millions of people read her James Beard Award-winning blog post, “I Made the Pizza Cinnamon Rolls from Mario Batali’s Sexual Miscond…
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413. Fun with Flags! (w/ Amanda Clayman & Jordan Morris)
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Today, we're talking everything: Hunter Biden, an employment trend that pits older candidates against younger college grads, the decline of Red Lobster, Alito's chitchats at cocktail parties, and the popularity of life coaching. Joining to discuss all of these topics are host of the podcast, Jordan, Jesse, Go!, Jordan Morris and host of the podcast…
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Book Tour 2: How’d You Get So Good At Failure?
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In the second half of our Best of the Book Tour series, we’re answering your questions! We’ll tackle the most frequently asked questions Dan got on the tour, and the ones he never saw coming. Plus we’ll hear from other folks who worked on Anything’s Pastable about the recipes that were cut from the book, and the ones that created the most conflict …
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Reheat: Andy Richter Bought A Midlife Crisis Fridge
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The comic, actor, writer, and podcast host, best known as Conan O’Brien’s late night TV sidekick, tells us why he chose a really nice refrigerator over a sports car. And he traces his issues with weight back to a childhood ice cream outing with his grandmother. This episode originally aired on July 29, 2019 and January 31, 2017, and was produced by…
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When I first saw Jeremy Intille on the Jason Show, I knew we had to connect. He reminds me of the rock and roll pastry chef you want to see and hear what he is going to do next. He is sassy, funny, talented, and oh so sweet. Watch his segment here: Jeremy won the first competition of the season in Episode 1 of the Food Networks, “Next Baking Master…
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412. Pro "Team Cool People" (w/ Benari Poulten & Zilla Vodnas)
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Today, we're talking about Trump's conviction, America's inebriant of choice, Delta Airlines dresscode, and finally we'll ask the question: "what is pro-natalism?" Joining to discuss all of these topics are comedians, Benari Poulten and Zilla Vodnas! ——Thank you to this week’s sponsors: Miracle Brand - Go to TryMiracle.com/FAKETHENATION and use the…
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The Truth About Why American Kids Drink So Much Milk
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If you’ve had a child in America anytime in the past, oh, 80 years, there’s one message about what to feed them that has been impossible to ignore: MILK! Kids need lots of milk to grow big and strong. Or do they? On this week’s episode of Pressure Cooker, Jane and Liz journey back through history to uncover when and why milk came to be seen as an e…
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Book Tour 1: Do You Really Need That Many Recipe Tests?
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For six weeks this spring, Dan hit the road for the biggest tour in Sporkful history, all in celebration of his cookbook Anything’s Pastable. He traveled to ten cities and spoke with a stacked line-up of chefs, comedians, and journalists in front of live audiences. In this first of two episodes we’re releasing of the best moments from the tour, Cla…
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I first discovered these fantastic chocolate bonbons from my friend Laurie at the Golden Fig. They are so beautiful and equally delicious. They are the creations of local chocolatier Denny Rain from Cocoa Flake Mn. I was delighted to gift them to in our Mother's Day edition of “Taste Buds With Stephanie.” Listen to the podcast to learn more about t…
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Dan Pashman & his new book "Anything's Pastable"
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Award winning The Sporkful podcast host, Dan Pashman, invented a new pasta shape in 2021. Cascatelli was released with great fanfare -- Time magazine declared the pasta one of 2021’s best inventions and it was covered everywhere from The New York Times to Access Hollywood. But when fans started tagging Dan on Instagram, eager to show off their casc…
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411. Turn This Feminist On! (w/ Katie Compa & Jenn Harris and Greg Proops & Andrew Ti)
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Happy week of Memorial Day - to celebrate, we're sharing a few wonderful conversations we had in the backlog! First up, Katie Compa and Jenn Harris join in conversation to discuss what role food plays in their relationships. And then, Greg Proops and Andrew Ti discuss a tennis club friendship conundrum. ——Thank you to this week’s sponsors: Paired -…
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How You Can Taste Food Like A Flavor Chemist
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"Natural flavors” show up on ingredient lists for all kinds of foods. But what does that mean exactly? We get a peek into the secretive science of flavoring when we talk with Marie Wright of ADM, who’s created more than 1,000 flavors in her 30+ years as a flavor chemist. She explains how natural flavors are made, why lemon flavor doesn’t contain le…
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Yeah, we know. It sounds like a cheesy 1960s song. And speaking of the '60s, neither Amy nor producer Adam were alive at the time. Only David was. And that got us thinking: What were the foods we loved, adored, and lived for through the stages of our lives? Everything from Pop-Tarts (David remembers when they didn't come frosted) to Amy's beloved c…
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Reheat: Why Roy Wood Jr. Sees Pros To Bad Service And Confederate Flags
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Comedian and Daily Show correspondent Roy Wood Jr. is known for his thoughtful and pointed takes on race. He joins us to discuss McRib conspiracy theories, the dangers of touring the South as a black comic, and the advantages of bad service and Confederate flags. Plus Roy talks about what he learned about food from his father over the course of the…
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The Leftovers with Kathleen Hanna & Food Not Bombs
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This week on The Leftovers, never-before-heard audio from Kathleen Hanna, frontwoman for the groundbreaking feminist punk bands Bikini Kill and Le Tigre and author of the new memoir Rebel Girl. Last week, on Your Last Meal, Kathleen talked about meals she’s eaten that were so good, they made her cry. Like, really cry. Today she tells us about her m…
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The Panic over Ultra-Processed Foods; What You Need to Know About the Latest Dietary Devil
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Headlines about the dangers of “ultra-processed” foods – a category that includes Doritos and Twinkies but also protein bars, plant-based milks, and maybe your favorite yogurt or sandwich bread – are suddenly everywhere. But what makes a food ultra-processed, and what’s driving the concern about their role in the diets of both children and adults? …
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When Mom Forgets Her Favorite Foods, With Michele Norris
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“Tell me about your mama’s kitchen.” That’s how Michele Norris, former host of NPR’s All Things Considered, starts conversations with the likes of Michelle Obama and Matthew Broderick on her podcast Your Mama’s Kitchen. So naturally, Dan turns the tables and asks Michele about her own mama’s kitchen — and how those earliest food memories shape us. …
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Kathleen Hanna: A Giant Buffalo Chicken Eggroll
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The legendary riot grrrl and punk rock singer for Bikini Kill and Le Tigre has a reputation for crying over a delicious meal. As far as we know, she's shed tears over sushi, birthday cake, and gelato. Why does food make her so emotional? She breaks it down (but doesn’t break down!) for host Rachel Belle. Kathleen, who got her start in the punk scen…
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409. Emotional Preppers (w/ Justin Krebs & Alex Mohajer)
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Today, we're revealing the exact point at which you become "uncool," we're also talking about Jeff Goldblum and how he refuses to bankroll his kids, what happens in politics when we lose, and finally the science behind talking to yourself. And to break all of this down this week are guests Justin Krebs and Alex Mohajer! ——Rate Fake The Nation 5-sta…
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