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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
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Mark Garrison and Dan Pashman of The Sporkful podcast try out weird and wonderful new ways to prepare food.
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Step into the Test Kitchen with Dan Souza and his co-host for an interview-based video podcast that celebrates the joy of food, cooking, and what happens behind the scenes at America’s Test Kitchen. Each episode is a mix of expert insights, personal anecdotes, and lively discussions with guests from the culinary world and beyond.
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Subscribe to The Sporkful podcast wherever you listen. Hosted by Dan Pashman. We obsess about food to learn more about people!
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Table to Farm, featuring Slate's L.V. Anderson and The Sporkful's Dan Pashman, reverse engineers the food chain, exploring the origins of what we buy, cook, and eat. Hosted on Acast. See acast.com/privacy for more information.
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Comedian & pop culture critic Jolenta Greenberg has a theory: reality TV isn’t ruining culture - it is culture. Join her and a cast of sharp, funny guests as they dig into the details behind the drama and unpack why we can’t get enough of those iconic scenes and unforgettable characters. This is the place for highbrow conversations about “lowbrow” TV All seasons By the Book & How to Be Fine are also in this feed. To hear back episodes, just scroll down!
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"Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Amy Traverso and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies. Follow us on social @amytraverso and @davidleite. davidleite.substack.com
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The Pizza Pod Party is your regular celebration of the world's greatest food. Hosts Arthur Bovino and Alfred Schulz give you pizza news, a pizza topic, and chat with a very special guest. Come debate, pontificate, and laugh all about pizza!
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Guys and Food is for you and other guys who love food. You don't have be a chef or work in the food business. You don't have to be an expert or a gourmet. You may just enjoy cooking, you may like to explore history or other cultures through food, or you may just like to eat. You'll probably like Guys and Food if: • Your idea of a power tool is an immersion blender. • You're more interested in who won Top Chef than who won the latest sporting event in the national headlines. • You're the type ...
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Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make ...
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Is It Wrong To Eat Popcorn At The Movies?
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French podcaster Samia Basille loves going to the movies. And she enjoys popcorn. But she doesn't think the two should ever be combined. (Many other French people feel the same way.) When Samia spent a few months living in New York, it left her wondering: Why do Americans insist on chowing down on popcorn while watching a movie? This simple questio…
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We follow one woman's attempt to recover from an eating disorder and hear what it’s like to wake up each morning and have to fight a battle not only with food, but more importantly, with yourself. It's a rare look inside one person’s struggle. We also hear from her husband and explore her decision, early in recovery, to become a baker. If anything …
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Craig Conover: Portrait of a Southern Artist
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This week Jolenta takes a look at the character of Craig Conover from Southern Charm and how he fits into the Artist Archetype. And you know she gets into that evil alter ego and how the archetype shows up in mythology and a bunch of other reality shows. Hot Mess-terpiece Insta SOURCES Dictionary of Classical Mythology, by Pierre Grimal Mythology: …
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Why Are Root Beer Floats Special? Because Science!
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Should you rinse ice before you pour a carbonated drink over it? What’s the best way to store fresh bread? And is there a reason to drink room temp water between bites of ice cream? Daniel Gritzer, editorial director of Serious Eats, and Swetha Sivakumar, who writes a food science Substack, join Dan to answer your food science questions. They also …
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Cold Case: Office Fridge Food Theft Edition (Reheat)
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It’s Elkhart, Indiana, 2001. Two inches of Heather Coleman's turkey club disappear from her office fridge. The thief is nowhere to be found. And Heather’s life will never be the same. In this tribute to the hit podcast Serial, we investigate the shocking true story of an office fridge food theft. This episode originally aired on March 12, 2015 and …
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Ring in the new year the classic way - with hot takes on hot topics. For a New Year’s treat, Jolenta is serving takes hot enough to warm your heart on a cold winter’s day. All things reality are discussed, from Southern Charm to Sister Wives. Hot Mess-terpiece Insta Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Stanley Tucci Always Keeps A Martini Kit On Set
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Stanley Tucci nearly broke the internet in 2021 when he made a Negroni on Instagram. But long before that, the award-winning actor built his career around his love of food. He created the iconic food film Big Night, he’s written best-selling cookbooks, and now he eats his way through Italy on the show Tucci In Italy. In 2021 he released a memoir, T…
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A Hip Hop Track Inspired Bryant Terry To Go Vegan (Reheat)
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“So often when we talk about veganism, we don't imagine Black people,” says Bryant Terry, the James Beard Award-winning cookbook author, chef, and educator. But Bryant sees veganism as deeply rooted in Black communities and traditions. And, he points out, veganism is growing faster among Black Americans than among any other group. After publishing …
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Book Report: Rich As F*ck by Amanda Frances (RHOBH)
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As a holiday gift to you, Jolenta returns to her podcasting roots with a deep dive on a self-help book. She read Rich As F*ck, so you don’t have to - the money manifesting manual by the newest Real Housewife of Beverly Hills, Amanda Frances. Does the book offer any genuinely useful advice? Does it give scam vibes the same way Amanda does on TV? Let…
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What foods do Sporkful listeners resolve to eat more of in the new year, and why? And what’s Dan’s New Year’s food resolution for 2026? All is revealed in our annual year-end spectacular. We also replay one of the Sporkful crew’s favorite episodes of the year. Scott Wiener, founder of Scott’s Pizza Tours, has made a name for himself as one of the m…
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Elevating Airplane Food To New Heights (Reheat)
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This episode is chock full of strategies for making your way in one of the world's most barren food wastelands. We cover both the airport and airplane, short domestic flights and long haul international flights, snacks, entrees, and more. We'll tell you how to mix your cocktail, how to use your pretzels to improve your other food, how to get served…
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Kathy Hilton: The Real Recluse of Beverly Hills
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Jolenta does a deep dive on The Recluse archetype and her evil twin, The Warlock. Turns out Kathy Hilton from The Real Housewives of Beverly Hills has a lot of reclusive tendencies, but watch yourself because you don’t want her warlock side to rear its ugly head. Hot Mess-terpiece Insta SOURCES: Mythos: A Retelling of the Myths of Ancient Greece, b…
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How Do You Steal A Truckload Of Tequila? (Salad Spinner Year In Review)
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From a moisturizer made of beef fat, to bartenders hating on Gen Z, to tariffs, a lot happened this year. (How do you get away with stealing 100,000 eggs and a truckload of Guy Fieri’s tequila?) We cover the biggest and strangest food stories of 2025 in our Salad Spinner Year in Review! Helen Rosner, staff writer at The New Yorker, and Yasmin Tayag…
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Patti LaBelle Says She Cooks Better Than She Sings (Reheat)
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Patti LaBelle is not just a music icon, she’s also a food icon. She’s written best-selling cookbooks, hosted a food TV show, and even cooked for Elton John, The Rolling Stones, and Prince. She talks with Dan about touring the segregated South in the ‘60s, the viral video that made her sweet potato pie a Walmart sensation, and the one recipe in her …
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When the NYPD Raided the SLC with Bestie Approved
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Jolenta is joined by Travis Rhoden from Bestie Approved for a crossover episode! In honor of Jen Shah being released from prison, the two recap the infamous sprinter van raid from season 2 of The Real Housewives of Salt Lake City. Travis used to be a finance bro, so he has some interesting takes on money laundering. And many iconic moments are cove…
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Samin Nosrat’s Success Looked Different Behind Closed Doors
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It’s been eight years since Samin Nosrat published her smash-hit cookbook, Salt Fat Acid Heat. She says her whole adult life was on a trajectory toward that book. But in the aftermath of its success, Samin ended up in a dark place, struggling to understand why achieving her goals didn’t fix her problems. This week she tells us about that time, and …
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TikTok is the wild west of the food media world. It’s less professionalized than Instagram and YouTube, and it holds the promise of virality from the very first time you post. So we wondered: What actually makes a food TikTok go viral? To find out, we consult Bettina Makalintal, a food journalist and culture critic (who also makes her own TikTok vi…
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Jolenta is joined by the wonderful Gibson Johns (Gabbing with Gib) to talk about Aviva Drescher’s infamous leg toss from The Real Housewives of New York. They get into the backstory, dish on ghost writing rumors, and wax poetic about obviously self produced moments. Gibson’s Insta Hot Mess-Terpiece Insta SOURCES RHONY Legacy - Peacock Luann de Less…
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Seed Oils Are The Latest Battle In The Cooking Fat Wars
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In America, the cooking fat you use — lard, butter, shortening, oil — has long been a signifier of health, virtue, and class. What is it about fat that gets us so riled up? Reporter Adwoa Gyimah-Brempong looks at four battles over cooking fats in America over the last 150 years, starting with lard vs. Crisco, all the way to our current panic over s…
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What Should Be The Last Cheese On Earth? (Reheat)
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This week we’re reheating two call-in episodes from 2015. First: Two Sporkful listeners call in to debate the best way to make enchiladas: flat (lasagna style) or rolled. Can Dan's advice restore peace and save Enchilada Party Night? Next up: Adam and Jonathan in L.A. call in to debate a dystopian future with only one cheese and to explain why ched…
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For a Thanksgiving Day treat, Jolenta is doing a roundup of some of the latest reality TV hot topics and giving her hot takes. She covers everything from Kandi Burruss’s divorce to Kody Brown’s multiple divorces. Please note: Topics other than divorce will be discussed, such as The Secret Lives of Mormon Wives, The Real Housewives of Salt Lake City…
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In this episode of In the Test Kitchen, host Dan Souza and co-host Lan Lam welcome cookbook author, culinary historian, and stir-fry guru Grace Young to discuss her work as a fierce advocate for Chinatowns across the country. Grace reflects on how, as a young girl, she was inspired by Julia Child—a spark that eventually led her to publish her first…
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