We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Mark Garrison and Dan Pashman of The Sporkful podcast try out weird and wonderful new ways to prepare food.
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An audio guide to the world’s strange, incredible, and wondrous places. Co-founder Dylan Thuras and a neighborhood of Atlas Obscura reporters explore a new wonder every day, Monday through Thursday. In under 15 minutes, they’ll take you to an incredible place, and along the way, you’ll meet some fascinating people and hear their stories. Our theme and end credit music is composed by Sam Tyndall.
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Table to Farm, featuring Slate's L.V. Anderson and The Sporkful's Dan Pashman, reverse engineers the food chain, exploring the origins of what we buy, cook, and eat.
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Subscribe to The Sporkful podcast wherever you listen. Hosted by Dan Pashman. We obsess about food to learn more about people!
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Join The Italian Radio Hour every week as we share hidden gems of Italy, from food, to culture to travel to interesting stories of Italians. Ascoltaci anche tu! Proudly sponsored by Istituto Mondo Italiano, your gateway to anything Italian! www.istitutomondoitaliano.org Video interviews on our YouTube Channel: https://www.youtube.com/channel/UCyJ1yaVcxq7BOrLlKylTDRQ #Italy #Italian #madeinitaly #italian #italiano #italoamerican #notizie #curiosita #entertainment #Food #travel #culture Suppor ...
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This is the Real Wolf Record Club, the show that takes the greatest music of all-time, pulls it apart with talented and diverse guests, insightful segments, and our very own record rating system. Merch, guest and episode info and club details at realwolfrecordclub.com, IG @realwolfrecordclub, or Twitter @realwolfrc. Tune in, check our work, join the Real Wolf Record Club.
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Hosts David Leite (Leite's Culinaria) and Amy Traverso (Yankee Magazine) take on the unexpected ways food and drink intersect life. Join them as they question, laugh, and debate their way through culinary conundrums, obsessions, fads, and fancies.---Leave us a message or ask a question here https://leit.es/chat, and it will air in our "Mail Bag" segment.---NEW! Support us on PatreonFollow us on social:Instagram: @amytraverso @davidleiteTwitter: @amytraverso @davidleiteFacebook: @amytraverso ...
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Guys and Food is for you and other guys who love food. You don’t have be a chef or work in the food business. You don’t have to be an expert or a gourmet. You may just enjoy cooking, you may like to explore history or other cultures through food, or you may just like to eat. You’ll probably like Guys and Food if: • Your idea of a power tool is an immersion blender. • You’re more interested in who won Top Chef than who won the latest sporting event in the national headlines. • You’re the type ...
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Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make ...
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Cookbook author and Sporkful host Dan Pashman sets out on a research trip across Italy in search of highly regional pasta dishes that he can’t find anywhere else. Along the way, he learns a shocking truth about Italy and pasta, and ponders innovation and authenticity in one of the world’s most popular cuisines. Check out Dan’s new cookbook, Anythin…
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Small Town, Big Story: The Storytellers of Jonesborough, TN
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Every October, amateurs and professionals alike gather in this small town in the Appalachian Mountains to hone their storytelling chops and share them with crowds of thousands. In this episode, host Dylan Thuras takes his turn at the mic during the National Storytelling Festival. This episode was produced in partnership with GoUSATV based on a vide…
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Steve and Amy Hartbauer have turned their home in residential Denver, CO into a massive mosaic and decade’s long expression of inner inspiration. READ MORE IN THE ATLAS: https://www.atlasobscura.com/places/enchanted-hart-hausBy Stitcher Studios & Atlas Obscura
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Dylan talks with journalist and author Ed Conway about three materials that our entire civilization depends on: salt, copper, and sand. They visit the biggest man-made hole on Earth, a salt mine large enough to fit the Eiffel Tower inside it, and a single mine in North Carolina that is essential to nearly all the world’s computer chips. If you want…
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We asked you to send us stories about places you can no longer visit – and nearly everyone wrote in about a beloved closed restaurant. So today, we hear your stories of places you can no longer EAT. We still want to hear your stories about other places you can no longer visit (beyond restaurants). Give us a call at 315-992-7902 and leave a message …
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In Boston’s Beacon Hill neighborhood, there was once a revolutionary community for African Americans willing to do whatever it took to maintain their own freedom – and help others achieve theirs.By Stitcher Studios & Atlas Obscura
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GENOVA JEANS WEEK (Oct 1-6th) with Anna Orlando
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This week on The Italian Radio Hour: GENOVA and JEANS Week (Oct 1-6th) with Anna Orlando.VIDEO INTERVIEW: https://youtu.be/xYI3hHq7PzcThis week on The Italian Radio Hour - We travel to Genoa, once nicknamed "La Superba" for being an extremely strong financial powerhouse, for the upcoming Genova Jeans Week (Oct. 1st-6th) to explore the history of Je…
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The Enslaved Man Who Taught Jack Daniel How To Make Whiskey
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In 2016, Jack Daniel’s announced the company would make changes to its official history. They planned to honor Nathan “Nearest” Green, the formerly enslaved man who taught the real Jack Daniel to make whiskey in the 1860s. They didn’t realize, however, that this announcement would cause an uproar — or that it would inspire a woman named Fawn Weaver…
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The Hidden History of Eyeliner with Zahra Hankir
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Zahra Hankir is the author of the book Eyeliner: A Cultural History. She brings Dylan to three places across the globe where eyeliner plays a key cultural role: Egypt, Chad, and Los Angeles.By Stitcher Studios & Atlas Obscura
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Reheat: Why You Should Listen To Your Food
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In cooking and eating, sound is the forgotten sense. But you can tell whether you're cutting scallions correctly, or how good your chocolate is, by the sounds they make. This episode originally aired on January 17, 2016 and April 2, 2018, and was produced by Dan Pashman and Anne Saini with engineering help from Tom Glasser, Chase Culpon and Bill O’…
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The hunt to memorialize Rhode Island’s founder created one of the state’s strangest and most enduring myths. Learn more about Roger Williams relationship to local indigenous tribes here.By Stitcher Studios & Atlas Obscura
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In May 2024, tractors across the American Midwest stalled. But that was only the first piece of a much larger story. Journalist Jason Koebler takes us to Nebraska and Illinois to find out what is going on with American tractors – and what Ukrainian hackers have to do with it. Read more of Jason’s reporting on John Deere and the Right to Repair move…
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Over the course of its 200 year history, the lighthouse on Wood Island in Maine has been home to a celebrity dog, a grisly murder, some mischievous ghosts, and a monster storm that may or may not have been brought on by a pickpocket’s curse. Learn more about Wood Island Lighthouse on their website (here’s Richard’s book.) Want to hear more stories …
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L'ULTIMA DINASTIA - The Last Dynasty. The Saga of the Agnelli from Giovanni to John with Jennifer Clark
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This week on The Italian Radio Hour: L'ULTIMA DINASTIA - The Last Dynasty, the Saga of the Agnelli from Giovanni to John with Jennifer Clark. Maybe you’ve heard of Gianni Agnelli. You’ve most likely heard of car manufacturer Fiat. But you might not know the rest of the Agnelli family — Giovanni, Margherita, Edoardo, John — and the both inspiring an…
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Dan brings his whole family on the podcast this week to answer your questions, just as they did in an episode six years ago. When a couple in South Dakota calls in with a disagreement over menu planning, can Dan and his wife Janie offer a workable solution? And the disputes keep coming with couples arguing over deli meat, cucumbers, and ketchup on …
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Producer Luz Fleming takes his son to revisit a special childhood spot that just happens to be a San Fransisco gem hiding in plain sight ... in the middle of the bay!By Stitcher Studios & Atlas Obscura
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Wild Life Week: Rae Wynn-Grant and the Bear (Classic)
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Dr. Rae Wynn-Grant, Ph.D. is a wildlife ecologist specializing in large carnivores. And in this episode she unfolds a mystery for listeners.By Stitcher Studios & Atlas Obscura
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Wild Life Week: Why Would a Researcher Pull a Lion’s Tail?
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Producer Abbey Perrault takes a trip into the Kenyan savanna, where she meets researchers who are studying how people share space with unlikely neighbors: lions. Along the way, she learns why a researcher would possibly pull the tail of a lion, and gets *extremely* up close and personal with two massive lionesses. For more information, check out Lu…
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Wild Life Week: Celery Makes A Nature Documentary
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We all love to zone out to a soothing nature documentary. But what you’ll learn about them in this episode will make you watch – and listen! – a lot more carefully. Reporter Abigail Keel tells Dylan about her conversation with sound designer and mixer Graham Wild about the not-as-real-as-you-may-think sounds that bring nature documentaries to life.…
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From El Camino de Santiago to the path to Italian Citizenship with Suzanne Maggio
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This week on The Italian Radio Hour - After years of working as a social worker and psychology instructor, Suzanne Maggio walked El Camino de Santiago in Spain traveling solo. She was 60 when she did it and is a big advocate for solo travel. "There is never a right time to take a big adventure". And so she did. And she prepared for it but in ways t…
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Wild Life Week: The Female Alphas of Yellowstone
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Decades after eradicating its wolves, Yellowstone National Park decided to reintroduce them. In the 1990s, the wolves were thriving—until one wolf decided to make life hell for everyone around her. Our guest in this episode, Rick McIntyre, has written several books about the wolves of Yellowstone. His latest is Thinking Like a Wolf, which will be o…
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José Ralat’s job at Texas Monthly magazine is so unique that when he got it five years ago, it made national news. One headline read: “The Job You Wish You Had: Taco Editor.” Yes, taco editor. Back in 2020, José traveled more than 10,000 miles around the state eating tacos in preparation for Texas Monthly's Taco Issue, that comes out only once ever…
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Wild Life Week: Exploring Our Alien Planet with Cara Giaimo
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The natural world is weird. Dylan talks with Cara Giaimo, co-author of our forthcoming book Wild Life, about the world’s tiniest chameleon, an acrobatic fog catching beetle, and how shellfish hold the keys to Poland’s water supply. Preorder your copy of Wild Life today, and get a free luggage tag!By Stitcher Studios & Atlas Obscura
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Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)
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Dan and Radiolab's Jad Abumrad explore the new frontier of weed-infused foods with a pastry chef. They'll tell you how it tastes. They'll tell you how it makes them feel. And they'll tell you what happens when you eat way, way too much of it. This episode originally aired on June 7, 2015, and was produced by Dan Pashman, Anne Saini, Talia Ralph, an…
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