Best Nobu Podcasts (2024)

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42: Mise En Place - Chef Masaki of Dinings SW3 - The Brutality of Japanese Kitchens - Teaching Cornish Fishermen Ikejime & Learning From Chef Nobu on How To Master Modern Japanese Food! 44:24

15d ago44:24

44:24

Welcome back to another episode of Mise En Place and today we're in Chelsea sitting down for an absolutely stunning meal with Chef Masaki Sugisaki at his restaurant Dinings SW3. He's on incredible form as he takes us through his journey from; working as a child for his dad at the family restaurant in the early hours of each day, to moving to London…

1
49: Tom Booton - Becoming A Michelin Star Head Chef At Just 24 - Getting Brutally Trolled By Fellow Chefs & How He's Modernising The Dorchester Grill! 42:16

3h ago42:16

42:16

Today we're at the world famous Dorchester Grill, where we're joined by the Executive Chef the wonderful Tom Booton,to celebrate his incredible career to date; which has taken him from being one of the youngest Michelin starred Head Chefs of all time to now running one of the most famous restaurants. Tom started cooking professionally at just 16 ye…

1
48: Alfie Cooks - How He Turned A Mouldy Beetroot Into 5 Million Loyal Followers, Nightmare Memories As A Waiter & Getting Death Threats From Angry Fans!! 45:35

2h ago45:35

45:35

Today we're joined by one of the most followed food creators in the world in Alfie Steiner to discuss his meteoric rise which has taken him from almost being fired as a waiter at a high street restaurant for ruining a couples anniversary to boasting more followers than there are Croatians on this planet! We hear about; how discovering a mouldy beet…

1
47: Oisin Rogers - Turning 'The Devonshire' Into The Most Popular Pub In The World - Barring Premier League Footballers & The Secrets To The Perfect Guinness! 47:31

3d ago47:31

47:31

Today we sit down in the holy grail of pubs in The Devonshire where we're joined by the most famous publican in the world in Oisin Rogers to unveil his secrets behind turning this place into the most popular Pub in the world. We discuss; the secrets behind what makes his Guinness taste so good, what it's like creating an award winning menu with Ex …

1
46: Robin Gill - How He Changed The London Restaurant Scene Forever With His Critically Acclaimed 'The Dairy' - Working In The Most Toxic Kitchen In Ireland & Getting Attacked By Customers! 59:25

8d ago59:25

59:25

Today we’re joined by a chef who’s had such a huge impact on London’s food scene it’s almost immeasurable, especially with the creation of The Dairy - a restaurant that defined the Nordic-flecked, produce-focused fine dining movement that has become commonplace in London today. He’s worked for the best chefs in the industry from Marco Pierre White …

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45: David Loftus - Internationally Acclaimed Photographer on; Selling 40 Million + Books With Jamie Oliver - Toxic Celebrity Behaviour & Gordon Ramsay's Abuse! 44:24

9d ago44:24

44:24

Today we're joined by multi-award winning photographer David Loftus who's worked with everyone from Jamie Oliver to Nigella Lawson and everyone in between and is the most in demand food photographer in the world. He's also shot some of the biggest celebrities, musicians and models and in this no hold barred interview reveals all the craziest sights…

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HELP REQUIRED - Enquire within: 1:10:27

10d ago1:10:27

1:10:27

Hello there - would appreciate your opinion so let’s catch up The road has been long and has presented many challenges and obstacles. Today I surrender to the universe. I ask the question - what is my self-worth? I am truly asking for help with a question that would appear on the surface quite easy to understand and yet it would seem my answer is s…

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44: Ben Marks - Quitting School At 14 To Work In Michelin Star Kitchens - The Hardships Of Noma's Workload & Co-Owning Restaurant's With Phil Howard! 20:17

8d ago20:17

20:17

Today we pay Ben Marks a visit at his neighbourhood restaurant Perilla in Newington Green, sadly it was closed for Lunch on the day so we couldn't sample any of his creations, but we did get to hear about his incredible career so far. As a young boy, Ben Marks loved food and enjoyed cooking with his father in London. At 13 years old, he was already…

1
#161 – Cemetery of Dunces 1:12:33

22d ago1:12:33

1:12:33

Episode Notes The boys are all back to discuss the DNC, the bleakness of Greg's replies, and what happens when an idiot and a narcissist meet at a cemetery

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Midnights Album Review from 2 Gaylors (with Jacob Street) 1:14:09

21d ago1:14:09

1:14:09

Back at it again with the one and only Jacob Street! Ya'll like him too much and it's giving him a big head. We start with an update on the Liberty University scandal, and add more commentary, because apparently after 3 full episodes on it, we still have more to say. We give some life updates and manifestation inspiration, as well as a much needed …

1
Karlie Kloss and Taylor Swift (with Jacob Street) 1:15:56

10d ago1:15:56

1:15:56

Two besties who got caught innocently kissing at a concert, or a secret relationship covered up by the media's (unfair) narrative of Taylor being boy crazy? If we're allowed to do all this speculation about Jake and that damn scarf, why can't I ask the hard questions? Like who is Dress really about? This Kaylor deep dive features Jacob Street; my b…

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43: Melissa Hemsley - Best Selling Author on; Creating A Viral Food Movement - How To Eliminate Deadly Ultra Processed Foods & What It's Like Being A Private Chef For A-List Celebs! 54:42

17d ago54:42

54:42

We're honoured to be joined by one of the most important food writers in the world in the incredibly charming Melissa Hemsley, who takes us through her ridiculously successful career as a figurehead in the healthy eating movement, initially with her sister as part of Hemsley & Hemsley and now on her own. From her times working as a private chef for…

1
41: Chef Tom Brown - Bullying In The Kitchen, Michelin Star Closures & Why He's The Most 'Copied' Chef In The Industry! 56:44

23d ago56:44

56:44

Having risen from being Nathan Outlaw's protégé to go onto open his own Michelin Starred restaurant 'Cornerstone' & latterly the award winning 'Pearly Queen'; Chef Tom Brown is one of the most respected chefs in London. Today he opens up as he talks about; the struggles he's faced with having to close Cornerstone and the personal identity crisis wh…

1
40: Mise En Place - Rishabh Vir - How Working At 'The Fat Duck' & 'Kiln' Inspired His Open Fire Restaurant 'Caia' 31:46

29d ago31:46

31:46

We're joined today by Rishabh Vir, the co-owner and exec chef at Caia in Golborne Road. Rishabh was working in property in Mumbai before moving over to London to pursue his love for food and trained at the esteemed Cordon Bleu. It was then to work for Heston Blumenthal at the 3 Michelin Starred 'Fat Duck' followed up by bagging a job at one of the …

1
39: Matthew Ryle - The Challenges Of Hiring Talented Chefs - Masterchef Final Controversy With Marcus Wareing & Flatbread Wars With Thomas Straker! 51:07

25d ago51:07

51:07

Today we're joined by the Head Chef of the critically acclaimed Maison Francois and a man who's managed to amass a loyal following of over 2 million foodies in the incredibly charming and talented Matthew Ryle. He takes us through his incredible career so far; running some of the best kitchens in London, his controversy at loosing the final of Mast…

1
Savour or Skip - A review of Nobu: 1:15:05

1M ago1:15:05

1:15:05

Hello there - would appreciate your opinion so let’s catch up I'll make this simple - my review of Nobu. Bon appétit....or not. Remember, above all else, be kind to yourself...always xoxo 📢SHOUT OUT📢 Me for this awesome podcast: MENTION: Nobu Global » Nobu Restaurants Explore the Resort, Casino, Restaurants and Bars - Crown Sydney Mjolner | Melbour…

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38: Depop & Delli Founder Simon Beckerman & Sam Wong on Selling A £1.25 Billion Company, What Food Can Learn From Fashion & How Delli Will Take Over Your Weekly Shop! 35:56

29d ago35:56

35:56

Today we're bringing you something slightly different as we sit down with Depop & Delli founder Simon Beckerman & one of their 'makers' Lil Wong Bakes to discuss their ambitious plans to take over the weekly shop, reinvent the online food scene and what they've learnt from the trends in the fashion world and brought to the food industry. We also fi…

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37: John Williams MBE - Escoffier's Protégé On; The Importance Of Keeping Classic French Cooking Alive, The Problems With Modern Day Chefs & How He Turned The Ritz's Fortunes Around! 1:00:20

1M ago1:00:20

1:00:20

Is there a more respected Chef in this country than John Williams? The answer is no. He's the only British Chef in history to receive both an MBE and to be conferred with a CMA (the equivalent of an MBE) by the French Government for his services to food, and away from the Kitchen championed young people getting into cooking through his presidency a…

1
Laughter is the best medicine 1:07:11

2M ago1:07:11

1:07:11

Hello there - would appreciate your opinion so let’s catch up Laughter is the best medicine.... I added a whole description then it magically disappeared. In the spirit of letting it be ..here you go 🤗 Remember, above all else, be kind to yourself...always xoxo FOLLOW ME✅✅✅ 🛑SUBSCRIBE: The_Tequila_Hour - YouTube 🔴LISTEN TO MY PODCAST: The Tequila H…

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36: Mise En Place - Coal Office's Dan Pelles - Going From Jean-George's Protégé In New York To Running The Best Middle Eastern Restaurant In London! 47:05

1M ago47:05

47:05

What a joy it is to be joined by the incredibly charming and stupendously talented Dan Pelles, Head Chef of the best restaurant I've been to in all year in 'The Coal Office' in Kings Cross. Having honed his skills working for years under the guidance of the iconic Jean-Georges in his multiple Michelin Starred restaurants in New York, Dan then was h…

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35: Sally Abé - The Dark Side Of High End Cuisine - Panic Attacks, Abuse & Emergency Operations! 49:48

1M ago49:48

49:48

Today we're delighted to be joined by Sally Abé who is a Michelin Starred Head Chef and recently released her tell all memoir about the hardships of growing up as a female chef at the high end of the restaurant industry. From several emergency hospital visits to being abused by her colleagues to suffering from severe panic attacks, today Sally lays…

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34: Meera Sodha - Best Selling Cookbook Author On How Her Breakdown Ruined Her Love For Food & How She Eventually Fought Back! 51:19

1M ago51:19

51:19

We're honoured to be joined by one of the best selling cookbook writers and chefs of the last 10 years in Meera Sodha, to hear about her incredibly emotional burnout and breakdown, which ended up killing her love for food and life for a number of years. We also find out how she managed to finally escape from the darkness and fall back in love with …

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33: Spiteri Brothers - Soho's Hidden Secrets, Fishing Customers Out Of The Canal & Creating London's Most Sought After Floating Restaurant! 53:16

2M ago53:16

53:16

You're in for an absolute treat today as we're joined by arguably the coolest and most talented brothers since the Gallagher's ruled the roost in the 90s. Brothers Fin and Lorcan (Time Out Chef Of The Year 2023) Spiteri are no strangers to London’s food and drink industry, being the sons of renowned restaurateur Jon Spiteri (St John's, French House…

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Hey Siri 1:01:33

2M ago1:01:33

1:01:33

Hello there - would appreciate your opinion so let’s catch up This podcast is all about the iOS18 developer beta release leading into a conversation around the 2.0 Siri update. Join me as I explore the revolutionary features of Siri in iOS 18, from enhanced natural language processing to intuitive contextual understanding. I will discuss how these …

1
#159 – Old Time Religion Feat. Jason Kirk 1:10:09

2M ago1:10:09

1:10:09

Episode Notes Jordan and Greg are joined by author, journalist, and podcaster, Jason Kirk (@jasonkirk_fyi) to talk about his excellent new book Hell Is A World Without You. Which is about the experience of growing up Evangelical at the turn of the 21st Century, and all the unique cultural aspects that come from that exact moment of political and so…

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32: Denai Moore - Award Winning Musician & Chef Discusses; Her New Patty Shop 'Flaky', Working With Plan B & Whether Veganism Is Dying?? 42:56

2M ago42:56

42:56

Today we sit down with award wining musician turned chef and cookbook writer Denai Moore to discuss her incredible journey from growing up in Spanish Town in Jamaica to becoming one of the most famous faces in the vegan global food scene! Denai's also released 3 critically acclaimed albums and worked with everyone from Plan B to SBTRKT, but is nowa…

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31: Cookbook Special - Kitty Coles - Ghostwriting Best Selling Cookbooks - The Negative Impact Of Free Content On Cookbook Sales & The Secret To The Greatest Ever Roast! 41:41

2M ago41:41

41:41

We're honoured to be joined today for a special by the wonderful Kitty Coles, a name you may not have heard before, but I can guarantee you would have enjoyed her work. She has either; created, styled or written the best selling cookbooks over the last 10 years and today joins us to celebrate her incredible career and work. From growing up in her f…

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30: Tom Aikens - Learning Secrets From Koffmann & Robuchon - Sleeping 3 Hours A Night In Pursuit Of Michelin Glory & The Poisonous Nature Of Working In Professional Kitchens! 46:27

2M ago46:27

46:27

We're honoured to be joined today by the youngest ever British 2 Michelin starred chef in the trail blazer Tom Aikens, to discuss his incredible career which has taken him from working for arguably the 2 greatest chefs of all time in Pierre Koffmann & Joël Robuchon to running some of the finest restaurants to ever grace the London dining scene. For…

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A GRAIN OF SAND 59:40

2M ago59:40

59:40

Hello there - would appreciate your opinion so let’s catch up The journey of self-discovery is an intrinsic and lifelong endeavor that shapes the very essence of who we are. At the heart of this journey lies the self—an intricate and evolving tapestry woven from our thoughts, emotions, experiences, and aspirations. Understanding the importance of t…

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29: Jordon King - The Secrets Of Parisian Restaurants - Portugal's Hidden Foodie Treasures & Is Pasta Carbonara In fact American? 55:45

2M ago55:45

55:45

Today we're joined by the incredibly charming and wonderfully knowledgable Jordon Ezra King, to hear about his journey from being a trainee tailor on Saville Rowe (working for everyone from Stephen Fry to some of the most renowned gangsters in the country) to becoming a chef and working at some of London & Paris's top restaurants. Jordon is current…

1
You're welcome: 1:02:03

3M ago1:02:03

1:02:03

Hello there - would appreciate your opinion so let’s catch up To play to explore to be childlike and feel like a child learning with complete abandonment. Today's podcast is my interpretation of play and more than ever the importance of including this in our lives and taking the time to do this and to enjoy the pure escapism in finding that one thi…

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28: Mise En Place - Bar Levan Founder - Mark Gurney on; Parisian Wine Bars, Messy Nights On Mezcal & Punishing 'No Shows'! 32:43

3M ago32:43

32:43

Today we find ourselves less than a minutes walk from Peckham station taking refuge in Bar Levan, a Parisian inspired wine bar that serves up an incredible hattrick of delights in; amazing natural wines, gorgeous french food and freshly spun vinyl tunes. We sit down with co-owner and DJ Mark Gurney over a couple of glasses of wine and sample some o…

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#158 – When the Sun Goes Down 1:03:49

3M ago1:03:49

1:03:49

Episode Notes Kyle and Jordan discuss the recent happenings, mainly the recent primary elections and Utah and Joe Biden's historic and incredibly competent debate performance.

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27: Ben Tish - Why I Walked Out on 'Bully' Marcus Wareing - Eating Raw Bacon With My Grandma & Why I'll Never Return To My Critically Acclaimed Restaurant 'Norma'! 45:50

2M ago45:50

45:50

Today we're joined by a proper legend of the industry in multi-award winning chef and cookbook writer Ben Tish, who takes us through his remarkable career which started off in Skegness working with Jason Atherton in an unappreciated fine dining restaurant and has ended up 25 years later with him being one of the most respected chefs in the country.…

1
Naked. 57:45

3M ago57:45

57:45

Hello there - would appreciate your opinion so let’s catch up Being naked and feeling exposed, raw and beyond all that and the physical nature of it and seeing and importantly feeling you as you are. In this episode, I sit in my podcast studio completely naked as I want to strip away and work on why I am uncomfortable in this body and that it is tr…

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26: Joe Laker - Bullying, Lying & Stealing - The Brutal Reality Of Working In Michelin Star Kitchens! 50:33

3M ago50:33

50:33

We're joined today by not only one of London's hottest chefs, but also one of the most outspoken men we've ever had the pleasure of sitting down with in Joe Laker. He is the genius mind behind the much lauded 'Counter 71' in Shoreditch and has cut his teeth at some of the finest Michelin Star establishments in Europe from The Black Swan in Yorkshir…

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Ascension rising - Part 2: 1:18:49

3M ago1:18:49

1:18:49

Hello there - would appreciate your opinion so let’s catch up Welcome to the second episode, in this series, where I explore, learn, embody, and evolve. The discussion around an intriguing topic, ascension. In this episode, I reference a novel I highly recommend called "Breaking the Habit of Being Yourself" written by Dr. Joe Dispenza. If you are a…

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From The Hilton Sydney - Much ado about nothing: 1:19:49

3M ago1:19:49

1:19:49

Hello there - would appreciate your opinion so let’s catch up Join me for a quick sneaky rendition of the podcast from The Hilton Sydney. P. S The cheesecake was very nice. P.S.S Ended up getting room service breakfast also very nice 😋 Thank you always for listening and remember, above all else, be kind to yourself...always xoxo 📢SHOUT OUT📢 Hilton …

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25: Mise En Place - Chick 'N Sours Founder David Wolanski - 'The Food Industry Is Now Driven On Hype, You Don't Have To Make Good Food Anymore'! 29:44

3M ago29:44

29:44

We're honoured to be joined by co-founder of the multi-award winning restaurant Chick 'N Sours, that's a favourite to everyone from Usher to Pierre Koffman to Mike Skinner and beyond. We hear about his incredible journey from working for Marco Pierre White to starting his sandwich shop in Soho to meeting his now partner Ex DJ now Chef Carl Clarke a…

1
Sophie Wyburd - Reveals Her Favourite New Cookbook Recipes - The Magic of Working At Quo Vadis & Why She Left MOB! 1:02:56

3M ago1:02:56

1:02:56

We’re kicking off Season 2 with a new partner in Delli & the incredible Sophie Wyburd to match. Never have we had a guest bring so many incredible stories & also such infectious laughter to the pod! She takes us through her incredible culinary career: from studying at Leith’s Cooking School to working under Jeremy Lee at Quo Vadis to how she headed…

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🎙️BANGER PRODUCTS: UNVEILING THE BEST OF THE BEST🌟 - No.2: 1:02:33

3M ago1:02:33

1:02:33

Hello there - would appreciate your opinion so let’s catch up Welcome back to the second instalment of the best of the best and today I break down the recent "Golden Collection" release from Natasha Denona. With hand on heart, for me, this is one of the most exciting releases of late and I can't wait to share my thoughts and opinions on this collec…

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A HIT AND A MISS - CHANEL: 58:38

4M ago58:38

58:38

Hello there - would appreciate your opinion so let’s catch up Join me on my 75th podcast episode where I discuss an unequivocal miss or two from one of my favourite brands Chanel - yes it is true. 75 podcast episodes and so many more to be released and to say that I am super proud to bring you along on this journey would truly be an understatement.…

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Unlocking Ascension - Part 1: 47:35

4M ago47:35

47:35

Hello there - would appreciate your opinion so let’s catch up Welcome to a discussion that I am exploring, learning, becoming and so much more.....Ascension. Here is a list that I want to share with you and would like you to explore with me: Raising Consciousness: Becoming more aware of oneself and the world. Spiritual Awakening: Experiencing a pro…

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24: Mise En Place - Tom Jackson Joins Us To Discuss His New Cookbook + The Culinary Joys of Amsterdam's Hot Vending Machines & Why's Mackerel On Every Menu? 19:56

4M ago19:56

19:56

Today on Mise En Place we're joined by Twisted co-founder and recipe book writer Tom Jackson to discuss his awesome new book 'Cool Pasta: Reinventing The Pasta Salad', plus we hear about how he started the biggest food media company in the world. We also reveal what you should be cooking this weekend, why Amsterdam's vending machines are worth visi…

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#156 – On the Ol' Quad Feat. Marshall Steinbaum 1:07:41

4M ago1:07:41

1:07:41

Episode Notes Greg and Jordan are joined by Economics Professor Academic Marshall Steinbaum (@Econ_Marshall) to discuss the current situation in Gaza, it's ramifications back on American campuses, and how the political establishment are reacting to all of these events.

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23: Alex Jackson - The Wonders Of Working At Chez Panisse - Creating A Foodie Sensation In 'Sardine' & Why He's Leaving Noble Rot! 53:43

4M ago53:43

53:43

Alex Jackson joins us today on the podcast to discuss his truly incredible career so far in the world of cooking and his latest cookbook; Frontières: The Food of the French Borderlands. Alex takes us through how his love for reading cookbooks had led to many failed relationships, how he was converted by Stevie Parle at The Dock Kitchen from a waite…

1
LETS CUT THE BS AND GET REAL & PERSONAL 1:09:43

4M ago1:09:43

1:09:43

Hello there - would appreciate your opinion so let’s catch up Beauty - skincare - hairy moustaches.. ....join me for an episode where I break down 3 beauty-related topics yet if I were to refer you to a social platform are they commonly discussed? .....um no. I started this discussion today disillusioned not knowing a clear direction for this episo…

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22: OFFAL SPECIAL - Flora Phillips - Why She Left Selling Fine Art To Champion Offal & The Terrifying Sides Of Being A Female Butcher! 43:34

4M ago43:34

43:34

Today we're joined by a real rock 'n' roller in Flora Phillips aka Floffal who quit her job as a fine art dealer to retrain as a butcher in order to pursue her calling as the 'saviour of offal'. Flora has taken over the mantle from Fergus Henderson to become known as the figurehead of championing offal in this country and her 'Floffal' supper clubs…

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21: Rosie MacKean - Working With Angela Hartnett - Secrets To A Successful Dinner Party & Bologna's Hidden Gems! 54:50

4M ago54:50

54:50

What an honour it is to be joined by the Pasta Queen herself Rosie Mackean to celebrate the launch of her new cookbook ''Good Time Cooking' and to hear her fascinating stories from her time as a chef in professional kitchens. From learning how to make pasta from Angela Hartnett at Murano to cooking alongside Russel Norman in Italy to ending up in A…

1
Mindful Mastery: Harnessing Self-Hypnosis for Empowering Self Awareness: 1:13:33

4M ago1:13:33

1:13:33

Hello there - would appreciate your opinion so let’s catch up Explore the transformative power of self-hypnosis in this enlightening episode, where I dive into the art of reshaping your self-talk. Discover practical techniques to quiet your inner critic and amplify your inner guide, fostering a mindset that supports growth and self-discovery. Tune …

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