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The Immeasurable Podcast

Krishnamurti Center, Ojai, CA

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The Immeasurable is dedicated to exploring the essential questions of our existence; who we are and where we are going. The intent is to inspire listeners to question assumptions of the mind, offering opportunities to ask deep questions into common life themes that are superficially accepted. We take no ideological positions except to encourage the spirit of inquiry. We aim to provide an in-depth look at dialogue and exploration around Krishnamurti’s teachings. There will be interviews of pe ...
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Taste the Ojai Experience

JJ Flizanes & Doug Sandler

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A podcast bringing you recommendations on what to explore or add to your list when visiting or traveling through Ojai, California. A small town in between Los Angeles and Santa Barbara, Ojai offers a unique experience in many ways. From restaurants to cultural centers, local stores and annual events, JJ Flizanes and Doug Sandler share their favorite parts of Ojai for those looking for unique experiences.
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For California Foodways, reporter Lisa Morehouse spends a lot of time in her car. She’s on a kind of mission: to travel to every county in the state, finding stories about food, agriculture, and -- most importantly -- the people that make both possible.
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Grace is an entrepreneur, Shepherdess, and rotational grazing enthusiast. This eclectic mix converges here on the Shepherdess Podcast where we talk about regenerative farming for profit, raising Dorper sheep, and daily life as a small-scale, regenerative farmer.
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CrushCast

Crush It Wine Education

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Welcome to CrushCast from Crush It Wine Education! This is the podcast for the wine curious. Whether you're a total novice that wants to learn how to understand the often intimidating world of wine or a seasoned pro that wants to brush up on your knowledge, we’ve got you covered. Our goal with our business and this podcast is to make wine and wine education accessible, interesting, and fun! So grab a glass and join us!
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Into the Zone

Pushkin Industries

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Into the Zone is a podcast about opposites, and how borders are never as clear as we think. With a novelist’s eye for the unexpected, host Hari Kunzru takes the listener around the world, meeting philosophers and punk musicians, New Age gurus and space explorers, to investigate the gray zone between life and death, public and private, black and white, and more.iHeartMedia is the exclusive podcast partner of Pushkin Industries.
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Something To Wine About

Michael Neeley, JJ Flizanes, and Doug Sandler

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"Wine has been called the nectar of the gods. Well, we're not that snooty. We just call it delicious." Join Michael, JJ, and Doug as they hobnob with occasional guests and alternate co-hosts, savoring their sips and loosening their lips on topics as diverse as sex and getting old, to tasty foods and mental health. And, oh yeah, they talk about wine from time to time - sharing favorite wine memories, tasting notes, and the occasional wine-fact you might want to know.
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Get to know one of the world's most sought-after sweet wines, Sauternes. In the episode, Allie breaks down the relationship between the grapes and 'noble rot', making this wine complex and flavorful. Find out how sweet wines have a place both before and after a meal. Support the Show. CONNECT WITH US: You can follow and message us on Instagram @cru…
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Hundreds of miles from the ocean, divers don wetsuits, helmets, communication lines, and four air supply systems, and submerge into the Sacramento River. They're here to do annual maintenance at an irrigation pump. Picture contractors and construction workers, just under water. Anywhere there are lakes and rivers, anywhere we've manipulated water, …
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Greetings! After a few tries, we finally bring you our Wine Certifications episode! Julie puts Allie to the test with a blind tasting and a little wine quiz. Then, we answer what it means to be a Sommelier and what all of these different certifications mean in the wine world. We finish off the pod with a scandal that rocked the Court of Master Somm…
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Welcome back to The Immeasurable Podcast. This episode comes from a talk titled “War and Peace” at the 2022 KFA May Gathering. Despite the persistent aspiration of every generation to achieve world peace and end war, violence, and terror, these conflicts continue unabated. Most people envision a peaceful world for their children, yet the cycle of v…
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We are happy to bring you a special interview with Peter Andrews of Culture Wine Co. We have always had a great interest in South African wines and Peter owns a company that champions some of the most diverse and up-and-coming wines from South Africa. We spoke with him about how he transitioned from the culinary world to wine, and how years of work…
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The Immeasurable Podcast highlights a the last part of a fifteen-part series from Ojai recorded in 1980 where J. Krishnamurti spoke with David Bohm about the ending of time. You can visit Pine Cottage where this conversation took place, and where Krishnamurti lived and passed away, during visiting hours at the Krishnamurti Library in Ojai, CA. Visi…
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Greetings friends of CrushCast! We are bringing you a special bonus episode in lieu of our latest episode. Due to some technical hiccups, we have to delay our release by one week, so we decided to give you a sneak peek into our Patreon. In this episode, We bring you some of the wines from the past that are still singing now. Julie did some digging …
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Hello All! We have embarked on an entirely new Sipisode series all about historical wineries. Often names are thrown around in the wine world to indicate quality and refinement. But we asked ourselves why their names carry such heavy meaning. Our goal in this series is to demystify the lore and explain how their legends were made. Our first stop is…
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Watch the 8 Video "FOOD FREEDOM" Series HERE 🐑 FREE 1 HOUR SHEEP FARMING CLASS 🐑🥩 FREE FOOD GROWING GUIDES 🐑 BUY MY BOOK: The Basics of Raising Sheep on Pasture Shop my sheep supplies website: Shepherdess.com Food Freedom Victories: https://www.marlerblog.com/lawyer-oped/a-legal-history-of-raw-milk-in-the-united-states/ https://www.usda.gov/media/p…
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We are very excited to bring you an interview with a good friend and champion of Natural Wines Drew Cuddy. He shares with us his background steeped in the organic food industry that brought him into the wine world in his own unique way. With kindness and a commitment to wine and food, Drew takes us on a tour from Canada, to Italy, then California. …
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We have started off the summer with a little island hopping of our own. In this episode, we are checking out the Italian island of Sardinia and the variety of wines that are made there. We sip one of their most planted varieties Vermentino and discuss its long and short history with winemaking. We talk about Blue Zones aka places where people live …
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In our not so mini Sipisode we answer some listener and personal questions. We celebrate our 2nd anniversary by explaining some common wine questions and giving you some inside information about us. We each have a unique history and perspective on your burning wine questions and on how we formed Crush It. Along with wine all the way from the island…
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We have an extra special interview episode for you with one of our favorite humans Sunny Doench Stricker of Future Perfect. She is as bright, sparkly, and bursting with color as her wine labels. She is a lesson in positivity and how hard work and determination can bring you success. To quote Sunny, "Tiny bubbles, tiny troubles." Her philosophy is “…
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We at CrushCast are excited to bring you a bonus episode all about the Ojai Wine Festival. We take this opportunity to learn more about the Ventura County wine country, its untapped potential, and a sneak peek into the wines being made. In this episode, we are speaking with two local Ojai wineries; Side Street Winery and Majestic Oak, both of which…
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Greetings! We are celebrating our 50th episode of CrushCast with one of our favorite wine and food pairings, Champagne and Clips! We took a deep dive into our archives to pull out some of our early gems and some of our more recent laughable moments. Even though we have always had a delightful blend of education and humor, we have come very far when…
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