The podcast dedicated to stories of innovation, and those leading the way to responsible business. Listen to how others are winning when doubling down on brand activism, the environment, and social causes. Purpose driven brands are the future. www.philipjames.co
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Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!
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Beer plus good people makes for great conversation! Join me and my guests over a couple of beers and lets sort out the worlds problems.
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Hosts Tyler and Jeff cover everything in the Connecticut Craft Beer scene. Follow us on Instagram @1056podcast!
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Rou Chater has conducted a host of interviews over the years, in this podcast he shares some of those conversations with you. Each week he sits down with a new guest to talk about their life and some of the adventures they have been on, interesting things they have done and their achievements. This podcast aims to inspire, educate and intrigue.
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Your Radical Truth Podcast ventures into the previously uncharted subject areas of Mary Priest, Women Apostles, Bishops, and Deacons in Catholic Church. Journey into Catholic and Christian History with host, Margaret Mary O’Connor, like you have never experienced Christian and Catholic History before. What will this new information mean for your own Spirituality today? Discover what fascinating grains of truth await you on Your Radical Truth Podcast Show!
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A weekly tech video blog on the latest in technology and how it affects you as a consumer. iPhones. iTunes. Apple. Social media. 3G. 4G. Netflix. Roku. Microsoft. Google. Start-ups. Beta. CES. Angry Birds. SoundHound. Yelp. Life made practical - version 1.0. Just to name a few of the tech trends, topics, and teasers we’ll be covering during our regular video chats on TheBIT.TV. Please visit our website at www.TheBIT.TV for more info.
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Episode 163 | Applying The Science: The Gas Hopper
1:09:16
1:09:16
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Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on the gas hopper, an innovative technique for getting hop character in beer without the hassle of a dry hop. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market.…
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Episode 162 | The Gas Hopper w/ Drs. Philip Wietstock & Brian Gibson
1:09:43
1:09:43
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Drs. Philip Wietstock & Brian Gibson from Technische Universität Berlin join Cade in the lab to discuss an innovative way to get hoppy aroma into beer without the mess of dry hopping. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to of…
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Episode 161 | Applying The Science: Hop Water
1:07:26
1:07:26
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Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on aqueous hop extracts, focusing primarily on the production of hop water. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Ye…
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Episode 160 | Aqueous Hop Extracts w/ Shaelyn Maloney & Jeff Dailey
1:10:25
1:10:25
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This week, Cade is joined in the lab by Shaelyn Maloney and Jeff Dailey from John I. Haas to discuss aqueous hop extracts, focusing primarily on a new Haas product called HopKick. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer …
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1
46: Leo Koenig - CEO/Founder WOO Sports - The man responsible for the gamification of kiteboarding!
1:28:00
1:28:00
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Leo Koenig, the founder of WOO Sports, shares his journey of getting into the water sports world and developing the WOO device. The small blue box that attaches to a kiteboard and measures the height of jumps. Leo discusses the challenges of manufacturing and finding reliable suppliers and the importance of trust and good relationships in business.…
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Episode 159 | Applying The Science: Brewing For Thiols
1:07:32
1:07:32
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Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on brewing brewing with thiolized yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.c…
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Episode 158 | Brewing With Thiolized Yeast w/ Dr. Laura Burns & Mitch Steele
1:19:52
1:19:52
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Dr. Laura Burns, Research & Development Director at Omega Yeast, returns to the lab with New Realm Brewing's Mitch Steele to discuss their experience developing and using thiolized yeasts to accentuate hops in beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more abo…
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Episode 157 | Applying The Science: Brewing With Adjuncts
1:19:25
1:19:25
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Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on brewing on brewing with adjuncts. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com t…
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Episode 156 | Brewing With Rice Malt w/ Bernardo Pontes Guimaraes and Dr. Scott Lafontaine
1:19:52
1:19:52
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Bernardo Pontes Guimaraes, PhD candidate at University of Arkansas, and Dr. Scott Lafontaine, Associate Professor at University of Arkansas, join Cade in the lab this week to discuss their work on brewing beer with rice malt. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Lear…
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Episode 155 | Applying The Science: Gluten-Reduced Brewing
1:10:30
1:10:30
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Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on brewing gluten-reduced beers, and they also sample a few different commercial examples. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about w…
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Intriguing Beings - Season 03 Epsisode 10 - Philip Schinnagel - CEO of CORE one of the world's largest water sports brands!
38:05
38:05
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I sit down with Philip Schinnagel from CORE, one of the world's largest watersports brands based out of Fehmarn in Germany.
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Episode 154 | Gluten-Reduced Brewing: Sorghum, Quinoa, & Protein Rests w/ Dr. Nazarena Cela
1:10:20
1:10:20
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Dr. Nazarena Cela, Research Fellow at the University of Gastronomic Sciences in Bisaccia, Italy, joins Cade in the lab this week to discuss the work she's done on brewing gluten-reduced beers with sorghum and quinoa, as well as the impact protein rests have when using these grains. The Brü Lab is brought to you by Imperial Yeast who provide brewers…
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021: Breaking Barriers: Deacon Adina Meyer's Journey to Priesthood
54:07
54:07
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Sharing her journey with candor and depth, Deacon Adina Meyer shared her fascinating narrative on the Your Radical Truth Podcast, hosted by Margaret Mary O'Connor. Throughout this informative episode, Deacon Adina explored the pivotal moments and profound insights that have shaped her path towards priesthood within the Catholic Church. To Be Baptiz…
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Episode 153 | Applying The Science: Brewing With Tainted Ingredients
1:16:46
1:16:46
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Inspired by last week's episode focused on brewing with smoke tainted hops, Jordan joins Cade in the lab to discuss their thoughts on using various "tainted" ingredients to make beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to of…
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020: A Skeptic’s Investigation into Jesus with Julie Hannah
34:00
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In the labyrinth of life's inquiries, Julie Hannah navigated a myriad of philosophical doctrines and religious practices. From existentialism's bleak introspection to the serene contemplation of mysticism, each avenue offered a fragment of insight. Yet, it was within the folds of Christian scripture that Julie discovered a cohesive narrative of pro…
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Episode 152 | Smoke Taint In Hops w/ Brandon Sandoval
1:01:13
1:01:13
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This week, Cade is joined by Colorado State University Master's student, Brandon Sandoval, to discuss the work he's done on smoke taint in hops, namely how different source materials might impact hop quality. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what…
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019: Rita L. Houlihan Returns to Unravel the Enigma of Mary Magdalene
48:56
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Rita L. Houlihan returns to unravel the enigma of Mary Magdalene in Episode 019 of Your Radical Truth Podcast! Dive deep into the captivating figure with Rita's extensive research and passion for historical truths. From dispelling misconceptions to critiquing depictions in art and literature, Rita's insights offer fresh perspectives on Mary Magdale…
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Episode 151 | Applying The Science: Tracking FAN To Improve Beer Stability
1:16:27
1:16:27
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Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on improving beer stability by tracking FAN, focusing specifically on low dissolved oxygen (LODO) methods. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Le…
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018: Unveiling the Legacy: Rita L. Houlihan's Advocacy for Mary Magdalene
42:35
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On a recent episode of the “Your Radical Truth Podcast,” hosted by Margaret Mary O’Connor, listeners were treated to an enlightening discussion with Rita L. Houlihan. Rita has used her three decades of experience in sales and change strategy consulting to bring a unique perspective to her advocacy work centered on Mary Magdalene within the Catholic…
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Episode 150 | Tracking FAN To Improve Beer Flavor Stability w/ Kira Feuss & Stacey Williams
1:12:36
1:12:36
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Kira Feuss, analytical chemist at New Belgium Brewing Company, and Stacey Williams, QA Principal Scientist at New Belgium Brewing Company, join Cade in the lab this week to discuss their work on the impact FAN has on beer flavor stability. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on th…
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Episode 149 | Applying The Science: Attenuation
1:15:20
1:15:20
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Contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on attenuation. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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Episode 148 | Attenuation w/ Dr. Laura Burns
1:11:11
1:11:11
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This week, Dr. Laura Burns from Omega Yeast returns to the lab to chat with Cade about all things attenuation. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Know Your Yeast: Attenuatio…
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Episode 147 | Applying The Science: Climate Change and Hops
1:16:15
1:16:15
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Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on climate change and its impact on hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.…
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017: Navigating Change: The Synod, Women's Ordination, and a Fresh Perspective with Father Anne
58:11
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In recent years, the Catholic Church has found itself at the center of numerous discussions, both internal and external, regarding issues of inclusivity, tradition, and the role of women in ordained ministries. A critical moment in this ongoing dialogue is the Synod, a gathering of bishops convened to discuss matters of importance to the Church. Am…
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Episode 146 | Climate Change and Hops w/ Ryan Christian & Jeff Dailey
1:12:21
1:12:21
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Ryan Christian, VP of Research at Yakima Chief Ranches, and Jeff Dailey, Sensory Program Manager at John I Haas, join Cade in the lab this week to discuss their work on the impact climate change is having on hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about…
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Episode 145 | Applying The Science: Getting A (Home)Brewing Education
1:06:04
1:06:04
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Contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on obtaining a brewing education. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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016: Beer, Bars & Pride Celebrations... God’s Calling for One Woman with Reverend Maura
50:08
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In a recent episode of the Your Radical Truth podcast, hosted by Margaret Mary O'Connor, the remarkable Reverend Maura Bernard revealed her multifaceted journey — a unique fusion of a rock DJ career and a profound calling to priesthood. This rich narrative traces back to her roots in Washington, DC, where she made waves as an Air Personality of the…
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Episode 144 | Getting An Education In Brewing & Beer w/ Andrew Burns
1:16:24
1:16:24
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Andrew Burns, Brewing and Beer Steward Instructor at Dakota County Technical College, joins Cade in the lab to discuss myriad options for getting a brewing education, from certificate programs and 4-year degrees to learning on the job, and they also chat about getting that first job in the industry. The Brü Lab is brought to you by Imperial Yeast w…
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Episode 143 | Applying The Science: Yeast Management
1:18:12
1:18:12
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Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode and how it applies to their own approaches to managing yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to off…
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Episode 142 | Changes In Yeast Proteins During Fermentation w/ Dr. Riddhiman Garge
1:23:39
1:23:39
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Dr. Riddhiman Garge, post-doctoral researcher at the University of Washington in the Department of Genome Sciences, joins Cade in the lab this week to discuss his work on how brewer’s yeast responds to the evolutionary pressures of fermentation and serial re-pitching. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most…
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Episode 141 | Applying The Science: Chasing Sustainability
1:12:09
1:12:09
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Contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on sustainable brewing practices. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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015: Jesus, Guide in My Life with Joyce Rupp
52:14
52:14
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Joyce Rupp, a renowned writer, retreat leader, and spiritual midwife, recently shared profound insights in a conversation with Margaret Mary O’Connor, host of Your Radical Truth Podcast, about her newest book release, "Jesus, Guide in My Life." The conversation not only digs into the motivations behind Rupp's writing but also explores key themes fr…
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Episode 140 | Climate Change and Barley w/ Dr. Harmonie Bettenhausen & Dr. Campbell Morrissy
1:11:48
1:11:48
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Dr. Harmonie Bettenhausen, Director of the Hartwick College Center for Craft Food & Beverage, and Dr. Campbell Morrissy, Director of Brewing Operations at pFriem Family Brewers, join Cade in the lab to discuss their work on the impact climate change is having on barley. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the mo…
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Episode 139 | Applying The Science: Hitting Target Bitterness
1:14:26
1:14:26
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Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode and how it applies to hitting their target bitterness in beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to of…
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Episode 138 | What Happens To Hop Acids During The Boil w/ Mariana Barreto Carvalhal Pinto
1:00:36
1:00:36
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Mariana Barreto Carvalhal Pinto, Ph.D. Candidate at Brazil's Universidade Estadual de Campinas, joins Cade in the lab to discuss the work she's done what happens to hop bitter acids during the boil. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial …
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1
Episode 137 | Applying The Science: Free Amino Nitrogen (FAN)
1:07:26
1:07:26
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Jordan is back in the lab with Cade to chat about the information on free amino nitrogen (FAN) discussed in last week's episode. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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014: From Cryptologist to Woman Priest - Reverend Laurie Harrington's God Led Journey
56:49
56:49
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A woman of deep spirituality, Reverend Laurie Harrington's journey from an unexpected career path to her current role as a priest unfolds as a testament to the unpredictable and transformative nature of life. Early Beginnings Graduating from the university and faced with the prospect of finding a job, Reverend Harrington stumbled upon an opportunit…
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Episode 136 | Free Amino Nitrogen (FAN) w/ Dr. Glen Fox
1:07:17
1:07:17
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Dr. Glen Fox, Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at UC Davis, joins Cade in the lab to discuss free amino nitrogen (FAN) and the impact its presence has on beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast h…
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Episode 135 | Applying The Science: Beer Maturation
1:24:18
1:24:18
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Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode with John Palmer on beer maturation. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com t…
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Episode 134 | Beer Maturation w/ John Palmer
1:14:17
1:14:17
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Joining Cade in the lab this week is author of How To Brew and co-host of the Brew Strong podcast, John Palmer, to discuss his work on beer maturation. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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We're back after a long hiatus to talk more about Treehouse's CT location being named one of the best breweries in CT, and other brewery news to get you through the day. Follow us @1056Podcast on Instagram and TikTok *we're not actually sponsored by Philip Morris
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Episode 133 | Applying The Science: GMO Hops
1:00:16
1:00:16
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Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on GMO hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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013: From Priesthood to Inclusivity: Bishop Philip Belzunce’s Inspiring Path
45:12
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At the heart of insightful discussions surrounding the future of the Catholic Church, Margaret Mary O'Connor engages in a thought-provoking conversation with Bishop Philip Belzunce. This dialogue goes beyond the surface, delving into Bishop Philip's personal journey, his commitment to reform, and the pressing need for change within the Church. Bish…
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Episode 132 | Using Gene Editing To Advance Hop Research w/ Dr. Chris Willig
1:23:07
1:23:07
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Dr. Chris Willig, post-doctoral researcher at Oregon State University, joins Cade in the lab to discuss his work on how advances in gene editing technology might improve commercial hop breeding efforts. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imper…
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Episode 131 | Applying The Science: Growing & Processing Hops At Home
1:16:28
1:16:28
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This week, Jordan joins Cade in the lab to discuss how the information from last week's episode on hop kilining temperature can be applied to growing and processing hops at home. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer a…
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Intriguing Beings - Season 3 - Episode 9 - Raphael and Julien Salles - The incredible father and son team who head up F-ONE and Manera, two of the biggest brands in the watersports industry!
1:28:38
1:28:38
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I sit down in a rare opportunity to have both Raphael Salles and his son Julien in the room together. Raphael started F-ONE at the end of the 90's and it's grown to become one of the biggest watersports businesses in the world. Julien was never that keen to work at the family business but when the opportunity arose to head up Manera, their wetsuit …
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Episode 130 | Impact Kilning Temperature Has On Hop Quality w/ Dr. Lindsey Rubottom
1:21:02
1:21:02
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Dr. Lindsey Rubottom, Head of Quality Assurance at Hop Valley Brewing Company, joins Cade in the lab to chat about her work on the impact kilning temperature has on hop quality. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at…
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Season 3 Episode 8 - Kent Marinkovic - Old school windsurf racer, passionate kiter and CEO of Cabrinha!
1:12:32
1:12:32
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Back in January, I sat down with Kent Marinkovic, a long-time waterman and businessman who is currently the CEO of Cabrinha. One of the world's largest watersports companies, we talk about the old days, the new days and everything in between! Enjoy!
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Episode 129 | Applying The Science: Maximizing Refreshing Character In Beer
1:07:38
1:07:38
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Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on improving the refreshing quality of beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYea…
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Episode 128 | How Alcohol Level Influences Refreshing Perception And Flavor
1:09:23
1:09:23
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This week, Dr. Xiaofen Du, Associate Professor at Texas Woman's University, joins Cade in the lab to discuss her work on the impact alcohol level has on the perceived refreshing character of beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Ye…
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