Tips, tools & resources to help restaurant owners and managers Rock Their Restaurant! Engaging conversations with industry leaders and fellow restaurateurs.
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Welcome to The Late Night Restaurant Show Network—the "Not A Podcast" experience that’s transforming the restaurant industry. With a powerhouse lineup of industry rockstars as hosts, this network dives into every corner of the restaurant world, from groundbreaking innovations to the stories that drive our industry forward. More than just a show, it’s a dynamic community dedicated to shaping the future of food and hospitality with insight, passion, and a dash of edutainment.
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Just two friends talking. We plan to use our platform to bring on guest that are trying to expand the same way we are. We want to hear you guys stories, trails, hard times, and everything it took to get where you are today. Anywhere from restaurant owners, clothing brands, resellers, hair stylist, nail techs, lash techs, athletes, etc. If you are interested in being a guest and you have something you want to promote feel free to reach out to us.
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Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it. Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!
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Restaurant Success, Systems, Finances & Marketing Idea - John Issa
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Learn the Top 3 Restaurant Profit Killers and how to fix them FREE DOWNLOAD: https://restaurantrockstars.com/profits/In this episode of the Restaurant Rockstars podcast, I’m speaking with John Issa a 29 year hospitality veteran, co-owner and partner in the highly diversified INVIC2S Hospitality Group in DC. INVIC2S operates a bakery, beer garden, s…
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414. Building a Restaurant Dream Team, Recruiting That Works, Company Culture - Michel Falcon
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In this episode of the Restaurant Rockstars Podcast, I speak with Michel Falcon, a restaurateur and entrepreneur behind the multiple location Brasa Peruvian Kitchen. Michel has a very different and fresh take on company culture and restaurant teamwork. In these times of staffing shortages and challenges, Michel’s approach just may be the way forwar…
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413. Menu Mistakes, Strategy & Practical Tips - Kyle Ewing
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Make no mistake, there is a strategy behind designing a great restaurant menu. Whether your current menu needs refreshing or your soon to open your first place, this is your episode. The discussion highlights the art of effective menu strategy, covering topics like fonts, color choices, practical tips on optimizing menu items, enhancing profitabili…
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412. Restaurant Leadership: Hiring, Staff Training, Finances, Menu - Chef Jamie Kenyon
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In this episode of the Restaurant Rockstars podcast, I welcome Jamie Kenyon, Executive Chef and Partner of Bottino in New York City.He discusses his career progression, beginning with French cuisine and transitioning into Italian, highlighting the influence of mentors.Jamie emphasizes the importance of hard work, continuous learning, and the pivota…
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Growing Restaurant Brands with 360 Marketing Solutions
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In this episode of The Late Night Restaurant Show, Jay and Dominic welcome Sebastian, a marketing expert with deep roots in the restaurant industry. They explore the challenges and strategies of effective restaurant marketing, diving into why understanding the business from the ground up makes all the difference. From building a solid brand foundat…
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Dive into the story of Canadian hospitality’s biggest success: The Canadian Brewhouse. Hosts Jay Ashton and Dominic Pedulla sit down with Pat Keddie, the driving force behind the Brewhouse's rapid expansion and unmatched energy. From humble beginnings to becoming a nationwide sensation, Pat shares insights into what makes the Brewhouse a leader in …
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411. Tips for Restaurant Growth, Quality & Cost, Margins, Hooks & Restaurant Marketing - Rich Clark
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Join host Roger Beaudoin on the Restaurant Rockstars Podcast as he sits down with Rich Clark, co-founder of C&S Restaurant Group, to discuss the secrets to staying competitive in Atlanta's bustling restaurant scene. Rich shares insights into overcoming challenges like inflation, labor costs, and growing a successful restaurant team. Discover how hi…
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In this special edition of The Late Night Restaurant Show, hosts Jay Ashton and Domenic Pedulla sit down with one of the most influential chefs in the world, Chef David Burke. Known for his culinary genius and creative concepts, Chef Burke has made his mark with over twenty global restaurantsPlease tune, from New York to North Carolina and even Sau…
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410. Restaurant Challenges: Resilience & Innovation - Dan & Conor Sullivan
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In this episode of the Restaurant Rockstars podcast, I speak with Dan & Conor Sullivan, , the brothers behind Bumpa's.Hear their story of leaving corporate jobs to pursue a family-inspired vision, the challenges they faced (including opening during the COVID-19 pandemic), and the key factors that have made Bumpa's a beloved local establishment. Fro…
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Adam Waxman and Dine Magazine’s Culinary Journey
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In this episode of The Late Night Restaurant Show, Jay Ashton and Dominic Pedulla welcome Adam Waxman, an influential figure in Canadian media, to discuss the profound legacy of his family and their iconic publication, Dine Magazine. From stories of Adam’s own travels and culinary experiences to the three generations of Waxmans involved in the Stra…
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Send us a text Back with another banger! Another Laurens, SC artist has came through to give us some game about being a rapper from a small city. He recently released a few songs with another South Carolina artist. Make sure you go check them out and don't miss this episode!By Antonio Sims & Nick Mckee
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409. Insights From a Chef & Restaurant Entrepreneur - Julian Medina
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In this episode of the Restaurant Rockstars podcast, I welcome Chef Julian Medina. We discuss his restaurant portfolio, his leadership style and team culture as well as: how he monitors critical restaurant numbers, how he maintains and grows margins, some of his best practices and even his appearance on “Iron Chef America”.Thank you to our sponsors…
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The Cocktail Chronicles with Straightaway Straightaway Cocktails
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In this vibrant and dynamic episode of The Late Night Restaurant Show, hosts sit down with special guest, Cy from Straightaway Spirits. With stories that whisk you from Portland's most iconic bars to prohibition-era cocktail traditions, Cy shares how Straightaway crafts its award-winning cocktails and the magic behind their authentic ingredients. F…
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The Power of Leadership with Joe Carlucci
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In this episode of The Late Night Restaurant Show, Jay and Domenic sit down with Joe Carlucci, a pizza champion and hospitality expert who shares his incredible journey from failure to success. Joe shares his leadership philosophy, focusing on servant leadership, empowering his team, and creating a positive work environment. From winning prestigiou…
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408. Control Restaurant Kitchen Chaos, Eliminate Hassle and Save Money - Ryan Bowlds
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Ryan discusses the importance of automation and engineering in enhancing kitchen safety and efficiency. Learn about Total Oil Management and Auto Mist, services designed to streamline oil handling and hood cleaning, respectively. Discover how these technologies reduce risks, save costs, and improve overall kitchen operations. Stay tuned for insight…
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The Passion Behind World Champion Pizza, Siler & Amber Chapman
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In this episode, Jay and Dominic sit down with Siler and Amber Chapman, the dynamic duo behind King of Fire, a four-time world pizza champion team. From Siler’s early days tossing pizzas to becoming a global icon, and Amber’s journey from oncology to running one of the most beloved pizza businesses, this episode uncovers the personal and profession…
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Join us on The Late Night Restaurant Show as we welcome the iconic Sara Waxman, the publisher and editor-in-chief of DINE Magazine. With a career spanning over 40 years, Sara shares her journey from a renowned food and travel writer to creating one of Canada's top culinary magazines. We dive into her inspiring transition from print to digital, her …
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407. Mastering the Restaurant Kitchen: Culinary Journeys and Insights - Chef Andy McLeod
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Join us on the Restaurant Rockstars podcast as Chef Andy shares his culinary journey from high school ice cream shop to a prominent chef in Charleston. Discover his experiences working with top restaurateurs and the importance of teamwork and mentorship in the restaurant kitchen. Learn about his dynamic kitchen environment, menu innovation, sustain…
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In this episode of the Late Night Restaurant Show, Jay and Domenic welcome Angelo Esposito, the CEO of WISK, a cutting-edge beverage and food management platform designed for restaurants and bars. Angelo shares his journey from growing up in an entrepreneurial family in Montreal to founding WISK, a company that’s revolutionizing inventory managemen…
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In this episode of "The Late Night Restaurant Show," Jay sits down with Lori Nikkel, CEO of Second Harvest, to discuss the organization's groundbreaking efforts in reducing food waste across Canada. Lori shares her journey from working in hospitality to leading Second Harvest, highlighting the massive impact the organization has had on food recover…
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406. Get Proven Tips from Restaurant Expert - Chris Tripoli
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In this episode of the Restaurant Rockstars Podcast, I am joined by Chris Tripoli, founder of Multiple Concepts. We discuss Chris's extensive career in the restaurant industry, starting as a busboy and evolving into a concept developer, owner-operator, and consultant. Key topics include the importance of passion, mentorship, systems, financial acum…
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Rebecca Berry, ServSuccess - National Restaurant Association
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Rebecca Berry, a prominent figure at the National Restaurant Association, stands at the forefront of this educational revolution with ServSuccess. This program isn't just another training module; it's a career lifeline for industry professionals.learn more about ServSuccess
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We’re back with another exciting episode, live from New York! This week, we sit down with Abhinav Kapur, CEO of Bikky, to dive deep into how data is transforming the restaurant industry. If you’re passionate about hospitality, food, and all things restaurant-related, you won’t want to miss this one!
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In this episode of "The Late Night Restaurant Show," hosts Jay Ashton and Dominic Pedulla take listeners on a journey to Australia, where they explore the power of storytelling in the restaurant industry with special guest Jewels Nistico, also known as Storyteller Jewels. The discussion dives into why storytelling is crucial for businesses, particu…
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