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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Johnny Spork and his unconventional, usually anonymous guests discuss anything and everything, and something hilarious usually happens.
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We Rewatch Rediscuss everything about our favourite movies!
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Life-long friends discuss comics after a few beers.
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Subscribe to The Sporkful podcast wherever you listen. Hosted by Dan Pashman. We obsess about food to learn more about people!
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food.
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Mark Garrison and Dan Pashman of The Sporkful podcast try out weird and wonderful new ways to prepare food.
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Welcome to The Crimson Flag Podcast! Your home for communist content, well-researched deep-dives, and insights into current events from a Marxist-Leninist perspective!
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Welcome to Podcast Wrapups. We overview some of the popular and not so popular podcast out there. Listen in and find something new to listen to
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Get the unfiltered scoop on random shit from Gucci Burtles, Cap'n Frank and VanDamage. No Smokin' is a rule of life and strictly enforced.
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Ian Crawford (Cutlery Safety Expert) is helping to make the world a safer and happier place, one teaspoon at a time. Think once, think twice, think fork, spoon and knife! "Character comedy with a gentle bite" Leave comments & get in touch at www.safecutlery.com
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Hey there! We're Kristin and Dana of Craft Happy. We are competitors turned besties turned co-founders and together, we’ve taught thousands how to handcraft the perfect cozy knit with our chunky blanket kits. Join us as we grow our side hustle all while balancing marriage, motherhood, friendship, full-time careers, and the inevitable mess that comes when those areas of your life get tangled up. So pour yourself a glass of wine – or maybe not if you’re driving! - and find comfort in knowing y ...
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Why are politicians trying to ban lab-grown meat? Is Chipotle secretly serving smaller portions? And just how good is that new cereal mix by Jason and Travis Kelce? We dig into these questions and more in this edition of the Salad Spinner, our rapid-fire roundtable discussion of the hottest and oddest recent food news. Joining us in the Spinner are…
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Michelangelo's dome, Mexican food, Paulette Whitney, the spork
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The story of St Peter's Basilica and the birth of modern engineering, Daniella Guevara Muñoz on real Mexican cuisine, Paulette Whitney and her Tasmanian market garden, and Colin Bisset rejoices in the marvel that is the spork.By Australian Broadcasting Corporation
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Journeys through the cold chain, designing for rivers, the world of horology
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We explore how refrigeration has changed what we eat, ask how we can better design for city waterways, and meet a man who repairs time for a living.By Australian Broadcasting Corporation
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Reheat: Christopher Kimball Finds Pleasure In Pain
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The founder of Milk Street hates celebrations and says pleasure is annoying. This week, Chris Kimball tells us why he thinks cooking is supposed to be hard, and how he got this way. Plus, he and Dan bond over their shared food obsessiveness and clash over their differences in the kitchen -- and in life. This episode originally aired on August 25, 2…
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Neuroscience and bad design, David Jones archive, Lauren Fuge on voyaging, the drawing pin as an icon
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We learn what boring buildings do to the brain, discover what treasures are in store in the David Jones archives, ponder the human need to travel with Lauren Fuge and join Colin Bisset as he turns his keen eye to the humble drawing pin.By Australian Broadcasting Corporation
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Jameela Jamil may be best known for her role on the NBC show The Good Place. On the show, her character’s nonprofit work is a punchline, but in real life, Jameela’s activism on issues of fatphobia and sexism is no joke. She’s spoken in UK Parliament and successfully lobbied social media companies to change how they operate. Now, she hosts the podca…
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Bluefield housing, tree collecting, the world of the fishmonger, and Siegfried Bing's art nouveau
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We explore how the concept of bluefield architecture could assist in the housing crisis, meet some passionate tree collectors, hear about the world of fishmongering, and learn about the Parisian legacy of Siegfried Bing.By Australian Broadcasting Corporation
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We Can Do Better Than “Obligation Salads”
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Pretty much every restaurant has salads, and yet how often do you get really excited to eat one? In restaurants and at home, most salads seem to be there because the person making the meal felt obligated to offer them. And diners eat them for the same reason. This week we set out in search of salads that you’ll still be talking about weeks later. W…
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Reheat: How To Be A Good Ice Cream Citizen
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Is it unethical to sample an ice cream shop's flavors and not buy anything? A married couple calls in for advice, and Cooks Illustrated's Dan Souza reveals the artisanal ice cream industry's biggest secret. Plus, two listeners who run a French fry stand together call in to debate the definition of a condiment. This episode originally aired on Febru…
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When Celery Was More Expensive Than Caviar
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Celery doesn't get a lot of love these days. But it was the avocado toast of the late 1800s and early 1900s. People thought it had magical powers, and the hottest chefs in New York City were making celery-fed duckling, mashed celery, fried celery, and celery tea. So why did celery fall from grace? And can this once vaunted vegetable make a comeback…
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Fashion plastics, bespoke tailoring, Andrew McConnell's last supper, the Singer as an icon
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We explore the problem of plastics in fashion, learn about the art of a good suit from Patrick Grant of London's Savile Row, taste Andrew McConnell's last supper of spaghetti vongole, and share in the gossip surrounding the Singer sewing machine.By Australian Broadcasting Corporation
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Cookbooks That Need ‘The Grandma Disclaimer’ (Live)
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Food writer Khushbu Shah and chef Edy Massih each released their first cookbooks this spring. Both works are part of a new generation of cookbooks that take inspiration from specific cuisines without being beholden to them. These books aren’t about preservation — they’re a reflection of their authors’ specific experiences. Which is why Khushbu and …
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Reheat: Confessions of a Ballpark Food Vendor
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In this episode of the Sporkful, a former Shea Stadium food vendor tells Dan about the worst gig in the ballpark. Plus a North Carolina peanut man tells us how they get the salt inside the shell, and Mike Pesca from The Gist tells us how much free advertising Cracker Jack got from being included in "Take Me Out To The Ball Game". This episode origi…
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Geoffrey Bawa, Elizabeth David, 15 minute cities, and glass art
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The work of Sri Lankan architect Geoffrey Bawa is celebrated in a new documentary, Annie Smithers explores the veggie chapter in Elizabeth David's French Provincial Cooking, we ask what benefits 15 minutes cities can bring for women in particular, and visit glass artist Nadine Keegan in her studio.By Australian Broadcasting Corporation
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2 Chefs And A Lie: Deconstructed Coney Dog Edition
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We’re back with our annual game show Two Chefs And A Lie! Here’s how it works. Dan talks with three “chefs.” Two of them are real chefs, one is an imposter. Dan can ask each of them just five questions, and then has to guess who the liar is. And you can play along too! Dan lost the first two games, but he won last year. Can he start a streak? Can h…
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The milk debate, parliamentary architecture, and Geelong's threatened birds
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Chef and farmer Matthew Evans explores the polarising nature of milk, we unpick what parliamentary design means for democracy, and visit artist and scientist Mary-Jane Walker in her studio to explore her art project on Geelong's threatened birds.By Australian Broadcasting Corporation
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Recently, a friend of restaurant critic Tim Hayward called him a glutton. This week, our friends at the Life and Art from FT Weekend podcast dig into that label with Tim — and he explains why he embraces the label. Then, Life and Art host Lilah Raptopoulos speaks with food and drink editor Harriet Fitch Little about dinner parties. What’s the perfe…
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After months of searching, we finally meet Ted Ngoy, aka "the Donut King", and learn what happened to him. He's returned to the Cambodian community seeking redemption. But will he find it? (This is part two of a two-part series; scroll back in your feed for part one.) This episode originally aired on April 30, 2018, and was produced by Anne Saini a…
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A modern grand tour, Sam Cox on garden design, and plants in space
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We go on a grand tour for the 21st century, discuss better apartment design, visit landscape designer Sam Cox in his naturalistic garden, and look to the future when plants can survive on the Moon and sustain us as we journey Mars.By Australian Broadcasting Corporation
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After escaping Cambodia's Killing Fields, Ted Ngoy built a donut empire in California. Then he lost it all, and disappeared. This week we're searching for the Donut King and his legacy. (This is part one of a two-part series. The second part comes out on Friday.) Additional info: Chad Phuong's Cambodian-Texas Battambong BBQ (Southern California) Da…
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Mourning fashion, for the love of cemeteries, and Jamie Oliver's last supper
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We explore a Blueprint for death on this special episode: why black is the colour of mourning, cemeteries as a boon for the living, Colin Bisset's world tour of monuments, and Jamie Oliver's last supper.By Australian Broadcasting Corporation
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Everything Molly Baz puts out — from her best-selling cookbooks Cook This Book and More Is More, to her Instagram pics and YouTube videos, to her wine brand — seems so perfectly cool and stylish, so carefully considered, so intentional. But also, so authentically HER. How does she do that? Well, as she tells Dan when he visits her at her home in Lo…
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The future of weeds, native seeds, and restaurant feeds
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Feeds: Will Aussie cafes and restaurants survive? Australian restaurants and cafes are grappling with the impacts of the cost of living, COVID, immigration reform, and wages, jeopardising their survival. Wes Lambert is the head of a new peak body, alongside Neil Perry and Chris Lucas, tackling these pressing challenges to sustain the $64 billion se…
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Reheat: In Search Of Rosa Parks' Pancakes
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In 2016, the Library of Congress posted Rosa Parks' personal documents online for the first time. Buried under postcards from Martin Luther King and lists of volunteers for the Montgomery Bus Boycott was a pancake recipe, written on the back of an envelope — which included the addition of peanut butter to the batter. On this week's episode, we visi…
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