A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.
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It’s about drinking. Featuring celebrity guests. With hosts Dan Dunn and Emma Patterson. And did we mention drinking?
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272. Tripp Stimson & Joe Beatrice of Barrell Craft Spirits
57:47
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Dan is joined by Barrell Craft Spirits founder Joe Beatrice and the company's Director of Distillery Operations & Chief Whiskey Scientist, Tripp Stimson. Barrell Craft Spirits isn’t just making whiskey—they’re bottling liquid adventure. Founded in 2013 by Beatrice, the Louisville-based company has mastered the art of blending, curating small-batch,…
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Country music superstar Dierks Bentley stops by to share the story behind his latest venture, ROW 94—a Kentucky Straight Bourbon Whiskey crafted with care at the historic Green River Distilling Co. in Owensboro, KY. Dierks dives into what drew him to the spirits business and the unique influences that shaped the flavor of his new whiskey. Of course…
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Tailgating is where culinary alchemy meets liquid artistry—a pre-game spectacle that’s less about the final score and more about the sizzling symphony of the grill, the cold embrace of a well-poured drink, and the joyous blur of camaraderie. It’s that sacred space where friendships are grilled to perfection over spicy wings, cold beverages, and the…
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At the start of each chapter in Dan's book, Living Loaded, you'll discover cocktail recipes crafted to perfectly complement the theme of the chapter. These tantalizing drinks were exclusively created for the book by fifteen of the world’s top mixologists, all of whom Dan proudly counts as friends. In this episode, Dan spotlights a few of these mast…
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In a few shakes of a lamb's tail, Dan tips his hat to the Boulevardier, that urbane cousin of the Negroni. Swapping out gin's juniper jab for whiskey’s warm embrace, this cocktail mingles sweet vermouth and bitter Campari, achieving a rich, ruddy hue. Conceived in the roguish Parisian circles of the 1920s, where expatriates like Erskine Gwynne hera…
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History tells us that anything that becomes popular is immediately beaten to death with a shovel. This has certainly been the case with Pumpkin Spice Lattes, or PSLs for those who find syllables too burdensome. In this episode, our intrepid host declares it’s time to admit we’ve reached the pinnacle of pumpkin spice mania. The higher we’ve climbed,…
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One of our all-time favorite humans graces the podcast once again! The multi-talented Aisha Tyler—actor, director, writer, and spirits entrepreneur—joins Dan along with guest co-hosts Claire Coppi and Austin Melrose for a whirlwind chat at the cozy Melrose Umbrella Co. in Los Angeles. We dive deep into Aisha's star-studded career from "Criminal Min…
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It's been said that it's always wine o'clock in the summertime, and that's certainly the case on this episode, featuring a bunch of great wine and a pair of vino experts in Claire Coppi and Austin Melrose... oh, and Dan too! The wines sampled include Rodney Strong Alexander Valley Sauvignon Blanc, FitVine Aluminum Chillable Red Blend, Diatom Santa …
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Dan imparts hard-earned wisdom gleaned from years spent perched upon barstools the world over. For instance, did you know that if you multiply the number of whiskies drank in a session by ten, subtract from your body weight, divide by four, add one for every decade you’ve been alive, you get the precise number of hours you’ll be hungover the next d…
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Dan pays tribute his brother Brian on the 14th anniversary of his passing, Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacyBy Dan Dunn
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Harvey Wallbanger does indeed sound more like a lawyer you'd call after a fender bender than a cocktail you'd order at a swanky soirée. Whipped up in the psychedelic whirlwind of the '60s, this groovy concoction blends the slick, cool vibe of vodka with the bright, cheery optimism of orange juice, topped off with a mysterious float of Galliano. Don…
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263. 5th Anniversary Special with Phil Rosenthal
46:03
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Raise your glasses high, folks—it's our 5th Anniversary Bash! To celebrate, we're uncorking a lineup of liquid legends with two hilariously high-spirited guests. Dan's chilling with Phil Rosenthal, the globe-trotting gourmand from 'Somebody Feed Phil,' and Emmy-winner Tom Caltabiano, a man who knows his way around a joke as well as a jigger. Join u…
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In the time it takes to walk an old dog, Dan reveals all about the Amaro Shakerato. It's like your wild Italian cousin who studied mixology instead of law. It's a frothy fiesta of bittersweet flavors that demands a shake more vigorous than a salsa dance off. This cocktail's a dark, mysterious concoction that's both bitter and sweet, kind of like mo…
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262. Live from "Last Night on Earth" premiere
48:58
48:58
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Recorded at the legendary The Belmont bar in West Hollywood, Dan goes all in on some Tequila Fortaleza while hanging out with the creative and star-studded trio behind the new film "Last Night on Earth" — writer-director Marcos Efron and stars Dee Wallace and Shane West. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https:/…
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261. Jimmy Yeager & Sean Kenyon of Woody Creek Distillers
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Dan kicks off a rollicking episode by inviting bar-industry heavyweights Jimmy Yeager and Sean Kenyon to dive into the world of Woody Creek Distillers, a Colorado gem that's all about that farm-to-bottle magic. Their top-notch spirits have turned heads with their quality and eco-friendly swagger, serving up a true Rocky Mountain high. Get ready for…
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Dan is joined by Mike Love, the eternal Beach Boy; the high priest of Good Vibrations, holding court over summer anthems and gorgeous sunsets. With a voice that can summon the spirit of the sixties and a cap that has never known defeat, Mike has serenaded generations with tales of surf, sand, and teenage dreams. With Club Kokomo Spirits, Mike and h…
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In Iceland's icy grip, Reyka Vodka stands out like a Norse god at a cocktail party, distilled amidst volcanic fervor and the soft murmurs of elfin lore. This boutique spirit, clearer than a polar gale, is lovingly wrought from glacial waters, offering a taste so disarmingly smooth, it might just mediate a Viking truce. Joining Dan is Reyka's stalwa…
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Sipping on a budget means your cocktail might occasionally taste like paint thinner—but hey, it's all part of the adventure! Imbibing low-budget cocktails is an art form perfected by thrifty tipplers and college students worldwide. Picture this: a dimly lit kitchen, a motley crew of friends gathered around, each clutching a plastic cup filled with …
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On this episode, Dan waxes nostalgic about Zima, which was for one brief shining moment in the 1990s, a sparkling sensation on the adult beverage scene. For those of you too young to remember, or who may have repressed the memory due to trauma, Zima was a clear, lightly carbonated alcoholic beverage that the Coors Brewing Company burped out in 1993…
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256. Spring Wines with Claire Coppi, Pt. 2
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It's Springtime, friends! That enchanting spell when Mother Nature peels off her chilly garb and dons a more revealing ensemble. It's that golden slice of the calendar when the globe stretches out, groggily murmurs, "How about we uncork a bottle?", and honestly, who are we to decline? As flowers burst into a riot of hues and trees deck themselves o…
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255. Spring Wines with Claire Coppi, Pt. 1
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Ah, Springtime! That magical season when Mother Nature shakes off her frosty duds and slips into something a little more comfortable. It's the time of year when the world seems to be stretching its limbs and saying, "Hey, how about a glass of wine?" And who are we to argue? As the flowers put on their Technicolor dreamcoat and the trees get all lea…
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Imagine, if you will, a cocktail that stares back from the abyss with a frothy grin, daring you to dive into its depths. That, my friends, is the Death Flip. A concoction born of tequila's fire, Chartreuse's mystic herbal whispers, and a velvety curtain of egg white, this libation is not for the faint of heart. With a dash of sugar to sweeten the d…
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Ah, day drinking, that glorious bastion of hedonism where time ceases to hold sway, and societal norms take a well-deserved nap. It's the art of declaring, "To hell with productivity!" before noon has a chance to turn its judgmental gaze upon us. There’s a certain je ne sais quoi to sipping something spirited as the sun gallivants across the sky, a…
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Today we welcome Matthew Lillard, star of iconic films like "Scream," "Scooby Doo," and "Five Nights at Freddy's." Matt, a lifelong gamer, passionately believes in the magic of community in fandom. He's channeled this love into Find Familiar Spirits, a fantastic booze company he co-founded with screenwriter Justin Ware, known for "Bloodsucking Bast…
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252. Irish Whiskey with Phil Rosenthal
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1:15:40
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Hold onto your shamrocks, because "Somebody Feed Phil" host Phil Rosenthal is back, teaming up with the hilariously talented Emmy-winner Tom Caltabiano for a deep dive into the amber waves of Irish whiskey. Just in time for St. Paddy's, they're uncorking the good stuff—Teeling, Natterjack, Tullamore D.E.W., Egan's, Bushmills, and Slane. Ah, Irish w…
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Oh Bloody Mary, why are you so bedeviling to the brunching masses? What makes you okay to drink before 11 am? Is the Bloody Mary really named after someone named Mary? In the time it takes to make toast (it is brunch, after all), Dan answers these and other questions about fortified tomato juice. Advertising Inquiries: https://redcircle.com/brands …
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251. American Whiskey & BBQ at Baby Blues
1:05:18
1:05:18
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Barbecue and whiskey are a match made in heaven, or at least in the smoky depths of a pitmaster's dreams. The bold, robust flavors of barbecue, with its charred edges and succulent meats, find a perfect companion in the rich, complex notes of whiskey. It's a pairing that's as timeless as it is delicious. Recorded at the famed Baby Blues BBQ in Veni…
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Ah, the spirited history of U.S. Presidents and their beloved booze! George Washington, our founding father, ran a mean whiskey distillery at Mount Vernon. Thomas Jefferson, a true oenophile, had a wine collection that would make Bacchus blush. Honest Abe Lincoln, while not much of a drinker, did own a tavern in his younger days. Teddy Roosevelt, t…
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It's time to learn a thing or two about the Hanky Panky cocktail, a bewitching concoction that whispers sweet nothings of gin and sweet vermouth, with a Fernet Branca flick that'll tickle your fancy like a feather in a magician's cap. Conjured up by Ada Coleman at London's Savoy Hotel in the early 20th century, it's the liquid equivalent of a sly w…
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Despite its name, the Long Island Iced Tea has about as much to do with tea as our host has with teetotalism. Indeed, there's not a single drop of Earl Grey or Darjeeling in this bad boy. It's a masterclass in misdirection, the Houdini of highballs, if you will. A boozy Trojan Horse masquerading as a refreshing summer sipper, only to unleash its sp…
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In celebration of National Irish Coffee Week — ya, that's a real thing — Dan recounts a harrowing tale about one of several occasions in which he was nearly beaten to a pulp at a Dublin pub. Also, everything you ever needed to know about Irish Coffee, AND the funniest Karate Kid joke of all time, courtesy of one of Dan's comedic idols. Please be su…
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Dan has spent years researching and experimenting various combinations of food and alcohol and has come to a single, earth-shattering conclusion: We could all learn a lot from the Japanese. There’s seemingly no esculent the Japanese find so repulsive that a little steamed rice and soy sauce won’t fix, and this appetite for disgusting extends to pot…
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So we all know about Dry January, right? It's the time of year people boast about 'detoxing' while secretly crying into their non-alcoholic beer. It's grown like a bad rumor, spreading worldwide with people bragging about better sleep and more cash, all while secretly dreaming of the moment February 1st arrives. Well, Dan has had enough, for a numb…
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Dan says goodbye to 2023, but not before dishing on his most challenging interview of the year AND reviewing a brand new boozy product — the beverage equivalent of a unicorn wearing a sombrero... we're talking about Empirical x Doritos Nacho Cheese Spirit. Oh boy! Also, a Christmas poem and a special 3-Minute Bartender all about that most beloved h…
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Our annual Winter Wonderland of Wine continues with special guests Katia Dragotis and vino expert Kaitlyn Harrah. Wines featured on this episode include: Terlato Pinot Grigio 2022, Rodney Strong Russian River Valley Pinot Noir, Beronia Reserva Rioja 2018, Scaia 2020, Harveys Medium Dry Sherry and Dows' 2018 Late Bottled Vintage Port. Recorded on lo…
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Dan celebrates, evaluates and appreciates the wines of winter, 2023, long with Purple Banter Network's Katia Dragotis and Kaitlyn Harrah, wine director for the Citrin and Melissa Hospitality Group. Recorded on location at Dear Jane's in Marina Del Rey, California. Wines featured on this episode include Bottega Vinaia Pinot Grigio ($22), Landmark Vi…
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Alcohol was originally considered a medicine, Indeed, during Prohibition one of the most reliable places to get your hands on a bottle of liquor was the pharmacy. So with that — and everyone’s general health and well being in mind — we present the Penicillin. With fresh ginger, lemon and a healthy dose of Scotch, this little wonder, invented by Sam…
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243. New Zealand Wine with Claire Coppi
1:01:15
1:01:15
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Everyone's favorite wine expert, Clair Coppi of SOMM TV, returns for a wide ranging exploration of the wonderful world of New Zealand wine. Among the many fun facts discussed: Marlborough is New Zealand's largest wine-producing region, and Hawkes Bay is the oldest; winery growth in NZ really took off in the 1990s; and due to its location, its viney…
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Pleased to welcome back longtime friend of the show Joe Beatrice, founder of Barrell Craft Spirits. Joe and Dan discuss the brand's latest releases, which include a Cask Finish Series and Barrell Foundation, its first non-cask strength bourbon. Also, Dan recounts his "Sunday Funday" shenanigans in Beverly Hills, including an extremely chichi lunch …
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Five years ago this month the spirits industry lost a titan in master distiller Dave Pickerell, whose imprimatur is on such iconic brands as Maker's Mark, Blackened and WhistlePig among others. This episode features an interview Dan and his former "Drinky Fun Time" cohost Emma Patterson conducted with Dave at the 2017 Bourbon & Beyond Festival in L…
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Academy Award-winning filmmaker Steven Soderbergh returns, and he brought along Nicolas Granier, whose family's Bolivian distillery produces Soderbergh's delightful spirit, Singani 63. They talk cocktails, movies, government agencies and other cool stuff. Also on the show, WWD's Official Brooklyn Correspondent Scott Alexander is back to discuss Dan…
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Dan's beloved 12-year-old pit-lab mix Buna has unfortunately been facing some health issues of late. As anyone who's ever dealt with an ailing, aging pet knows, when your fur baby suffers so do you. And at times like these it helps to have someone to talk to who can not only empathize, but educate... and there's no one better at doing both than Ell…
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238. Tipping Points: Notes on a Service Industry Gone Mad
44:12
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Dan is joined in-studio by WWD's Official Brooklyn Correspondent Scott Alexander for a lively, in-depth discussion about a service industry and tipping culture gone mad. The fellas take on “tipflation”— the proliferation of bars, restaurants and other establishments implementing digital payment checkout systems that prompt customers to select the g…
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This one’s for anyone who’s ever woken up with a hangover and thought, "What I could really use right now is… another drink!" That’s right, we’re talking about that most morbid of libations, the Corpse Reviver #2, one of the few cases where the sequel is better than the original — it’s like the "Godfather Part 2" or "Wrath of Kahn" of cocktails. In…
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As Dan sees it, there are precisely 10 things you must do in a bar before your LAST last call, from making a lifelong friend to having sex in the bathroom. Whether you’re a fellow stiff-necked sot bound for Satan-town or a holy roller who only drinks on the Lord’s day (because when you think about it, every day is the Lord’s day, isn’t it?), Dan is…
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Friend of the show Jon Taffer returns to talk about his latest venture, Taffer's Browned Butter Bourbon. Other topics of discussion include, but are not limited to, Taffer's Tavern, the Las Vegas Knights, ageism, and the enduring appeal of Jon's long-running TV show "Bar Rescue" and the craziest things he's encountered on set. Also, another install…
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Dan is joined by Johnny Van Zant, lead vocalist of the legendary band Lynyrd Skynyrd and proprietor of a new American whiskey brand called Hell House. They talk rock n'roll and booze. Johnny reveals which Skynyrd songs he loves to perform most, and Dan teaches him the Philadelphia Eagles fight song. Also, an update on Dan's next book, and another i…
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In the course of 180-some-odd seconds, Dan lays out the history and proper preparation technique of the cocktail canon's most slovenly standout — a middling, uncomplicated cream drink from the mid-20th century that would likely have faded into obscurity had it not been plucked from a room crowded with milkshake-like beverages of the era and ushered…
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"Somebody Feed Phil" star Phil Rosenthal and Emmy-winning comedian/writer Tom Caltabiano join Dan for an epic exploration of tequila and mezcal. Agave-based spirits are the hottest category in America, and on this episode the fellas sample some heavy hitters — on the tequila side, Tequila Ocho Plata, Nosotros Tequila Madera and El Tesoro de Don Fel…
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In the time it took James Bond to escape before Goldfinger's laser beam could burn a hole through his short and curlies, Dan spills the beans about author Ian Fleming's second most favorite creation, the Vesper, a beguiling combination of gin, vodka, Lillet and bitters. Once Fleming invented the drink, he named it after the very first Bond girl, th…
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