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A Moment of Science: Audio

A Moment of Science (amomentofscience.org)

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You have questions and A Moment of Science has answers. These two-minute audio podcasts provide the scientific story behind some of life's most perplexing mysteries. There's no need to be blinded by science. Explore it, have fun with it, but most of all learn from it. A Moment of Science is a production of WFIU Public Media from Indiana University in Bloomington, Indiana.
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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Ethercast

Indiana Public Media

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Ethercast is the companion podcast to Ether Game, a weekly music trivia show produced by WFIU Public Radio in Bloomington, Indiana. On each episode of Ethercast, host Christopher Burrus explores big questions in the world of classical music.
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Ethercast is the companion podcast to Ether Game, a weekly music trivia show produced by WFIU Public Radio in Bloomington, Indiana. On each episode of Ethercast, host Christopher Burrus explores big questions in the world of classical music.
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InFocus is a live, 30 minute monthly production, airing on WTIU and WFIU. Each show includes a panel of experts, discussing the proposed topic of the month. The focus of this program is to highlight issues or concerns in the state. Each show’s topic is carefully selected to provide useful information to the community, on upcoming policies, and important events. The show allows opportunity for in-depth discussion of topics in areas of the economy, education, and diversity. The goal of the sho ...
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The U.S. government’s sole execution chamber is on the grounds of a prison complex in Terre Haute, Indiana. Isolated from its general population, 44 condemned men are held in the Special Confinement Unit, or America’s death row. In 2020, the Trump administration launched a spree of executions, killing 13 condemned Americans in quick succession. A team of public radio journalists covered each execution in person.
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“As Greeks, we don't really shop from supermarkets. Everyone knows someone who knows someone who comes from a village and has access to olive trees and olive oil.” On today’s show, a conversation with Greek chef and anthropologist Nafsika Papacharalampous. She shares a recipe for Greek comfort food, and talks with me and Ogla Kalentzidou about the …
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“We know that there are all sorts of good chemicals that come out of the dirt and working with land–working with plants–that are beneficial to our mood and our health. For refugee populations that have had to be on the run or had to live in refugee camps for decades, having a little piece of land that you can tend to that you can take care of and t…
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“At least 100 years ago, the last robber barons, we got nice libraries out of it. This one, it’s like ‘oh, what is the family using its money for? To gut public education via charter school networks?’ It’s kind of Machiavellian–it’s Machiavellian in a really sad way” This week on the show, I’m talking with Austin Frerick, the author of Barons: Mone…
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“And that’s why we call it a food value chain.You know, it’s a supply chain but it’s based on the values that you have as far as how the land is treated, how people are treated, what kind of nutrition contents in your food–all those things [that] people up and down–from the farmer to the consumer have an interest in. And so, this system that we’re …
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“When you have to make those decisions do you buy the nicest ingredients to make your food, since that’s why people are there? Or do you pay your employees two dollars more an hour? Or do you rent the building that’s gonna put you in the location that gives you the highest chance of success? I think that in many ways restaurant owners have one of t…
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"...one of which is sorghum sudan grass, and if you don't mow that, it gets to be like ten feet tall. And so we had pigs that were running through there, that reminded us of the velociraptors in Jurassic Park–you know, you can't see the animal, you just see the top of the plant waving back and forth. And so we were always on safari when we had to g…
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“Animal agriculture creates more greenhouse gas emissions than all transportation combined. Yet, as individuals we’re often told ‘you should take public transportation and ride bikes,’ all of which are good things but not very frequently are we told, ‘let’s reduce our consumption of animal products, and that will have a tremendous impact on the env…
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