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A podcast for people who like wine but not the snobbery that goes with it. We talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. The Wine For Normal People book is available on Amazon! Back catalog available via Patreon membership: www.patreon.com/winefornormalpeople Get the back catalog on Patreon! Hosted on Acast. See acast.com/privacy for more information.
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The Wine Road provides the Wine, When and Where of Northern Sonoma County for locals and visitors with tips and news on events, wineries, wines, dining options, activities, and places to stay.
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Hosted by Robin Bogue, Provisions & Libations highlights food and beverage that reflects on culture, heritage, and traditional influences with a focus on seasonal trends through engaging with today’s industry experts, friends, family, and producers. Learn more at: https://missionmatters.com/author/robin-bogue
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Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if th ...
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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants, and spotlight local chefs and somms. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Never a dull moment around here. From my "palette" to yours...Cheers! Brenda
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On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.
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The Dine One Six podcast is focused on the Sacramento food scene along with the people and culture that make it special. The show features interviews with chefs, farmers, journalists and anyone else with a great Sacramento food story to tell. Hosted by Max Connor, an award winning journalist and podcaster as well a long time restaurant worker and dedicated home cook. Max will take you behind the scenes of some of Sacramento’s best restaurants, dive into how your food gets from ”farm to fork” ...
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Man about town Jordan Rich hosts a who's who from Greater Boston's dining and entertainment scene. 642427
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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There are few things better than talking about the food at Walt Disney Parks! From the never-ending festivals in Epcot, the great restaurants in the parks and resorts, to the culinary delights at Disney Springs, we want to cover it all. Not just the what is it but also how do they craft it. Food News, reviews, and helpful tips to make your trip to Disney properties practically perfect in every way.
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Join Tom and Louise for a weekly discussion on places to eat and drink in London. From fine dining restaurants, the latest food pop up, fantastic wine bars or any other food related events, they will sit down and give honest reviews on what they think. If you want to stay up to date on London's culinary scene, this is the podcast for you!
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Join Disney foodies Kristen Hoetzel, Bubba Alvarez, Cat Arcori, and Aljon Go as they chat about dining at Disneyland and Walt Disney World Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan your dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support
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We will discuss and educate wine enthusiasts on everything that is wine. We are not Sommeliers, just two guys that love talking about the experience, companionship with food and the joy wine brings us.
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Food Network's Troy Johnson and San Diego Magazine's David Martin talk dining out, drinking up and what’s making news on the restaurant scene.
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The Freedom Babe Podcast is hosted by Kelly Marcyniuk, a business & energy coach, Gemini, wine lover, and founder of The Freedom Babe. After years of feeling like she was meant for more than a mediocre life and job, Kelly decided to take matters into her own hands and create a life and career that put freedom at the forefront. She's built a multi 6-figure business helping women recognize their worth and step into their power to create their most fabulous, freedom-filled lives... and is on a ...
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Our first week in wine country. We talk fresh food from the farmers market, three sticks wines and Northern California
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There are way too many controversial discussions not being had. Wine, Dine, 69 and Mental Health is a place to talk about the reality of becoming successful in small steps. Success here does not mean money, it is building our mental health and doing our best to understand others so it does not affect us as much.
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Join cheese and wine expert Dan Belmont and sommelier-turned-winery and shop owner Paul Brady as they explore the wines of the northern United States and Canada. Presented by Cork Report Media (https://thecorkreport.us/)
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Thoughts on restaurant eating and fine dining in the UK. As the episodes go by we hope to bring you features, news, reviews and topical critical opinion about the top end of the restaurant world. www.finediningguide.co.uk
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The DIS Unlimited podcast is a weekly roundtable discussion that discusses all aspects of planning a Disney vacation. Our show is unbiased and presents honest opinions of every part of a Disney experience - from dining and theme parks to attractions and hotels. Each week we discuss various topics related to Walt Disney World, Disney Cruise Line, and Disneyland, including the top Disney news stories, upcoming events, Disney vacation planning tips, listener questions, plus much more! Our Orlan ...
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Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate? How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingr ...
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Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits. Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits. If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insi ...
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Garden-to-Glass podcast is a show that will dive into creative business and community concepts. Infusing farming, wine, cocktails and fine dining, this show will explore the "gathering place" concept in business and communities. This podcast is presented by The Hope Farm in Fairhope, AL.
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Welcome to https://publicananker.com/ - Publican Anker is a neighborhood gastropub that pays homage to the early 20th century saloons and breweries that once made up Chicago’s wicker park. A place where friends and loved ones can gather for a quick bite, celebrate a special occasion or enjoy a full-on dining experience with an expansive wine, beer and spirits selection to match. #publicananker #paulkahan
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The Earful Tower is a weekly podcast all about Paris, hosted by Australian expat Oliver Gee. With a huge variety of guests - from cooks and comedians to TV hosts and tour guides - this show will transport you to the City of Lights and make you feel like you've met the characters that make it shine.
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Reel Adventures with Patrick Dangerfield and Aaron Habgood, all things fishing, camping and outdoors.
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Listen in to my thoughts and ramblings on life, cooking, spirits, sports and more!
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A podcast from The Post and Courier about dining in the southeast and beyond. Hosted by Parker Milner and Robert Moss.
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If you love wine, business and the thrill of new ventures. Then Avondale Sky Winery is the show for you. In 2019, the Coutinho family took a leap of faith. They bought a winery with no previous experience in the winemaking industry. Nestled in rural Nova Scotia, this podcast captures the ups and downs of their first 2 years running Avondale Sky Winery. This is the story of risk, passion and family. A story about rural life and community. A story of adapting to survive and learning to thrive. ...
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Season one of The Meritage podcast is all about The Chardonnay Classic. Learn from Master Sommeliers and winemakers while indulging in premier experiences in iconic Napa Valley. From May 20-22, 2022 the resort reunites wine enthusiasts’ minds and palates to celebrate the greatness of Chardonnay. One of the world’s most beloved, dynamic, and delicious grape varieties. This annual gathering will feature some of the finest domestic and international producers of Chardonnay and will take place a ...
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The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
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Get hungry. On the FoodCrush podcast, OnMilwaukee Dining Editor Lori Fredrich and Culture Editor Matt Mueller tackle the ins and outs of dining, food facts, interesting ingredients and myriad topics related to food and beverage. Expect smart talk, lively debate and plenty of fascinating conversations with some of the scene’s most interesting people.
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Irish Drag Queens Victoria Secret and Davina Devine divulge every petty thing that rots them on a daily basis while getting messy sharing drag stories from the past and gossiping about all the topics you never knew you should be obsessed about and question why you now are. Petty Queens to the front of the line. Hosted on Acast. See acast.com/privacy for more information.
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EXP Realtor, Courtney Barstad Logan, hosts ”Put a Fork In It!” She interviews local business owners, entrepreneurs, and event promotors about the latest special interests and happenings in the Grand Forks community.
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Podcast dedicated to the Walt Disney World Parks, Resorts, Dining, and more. Hosted by Marc Valentine. This podcast show features news, interviews, and reviews of all things Disney. Occasional discussion of Disney IP including films and Disney + Content. Content released weekly and offers one hour episodes. Thank you for joining us both in our own personal Disney Bubble, our DisLife, and we remind to to “please stand clear of the doors!” Support this podcast: https://podcasters.spotify.com/p ...
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The podcast for people who love to travel, love to eat, and are interested in recreating their favorite travel dining experiences at home.
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The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG. Winner of the Guild of Food Writers podcast award 2023. Get extra content and support the show on Patreon Hosted on Acast. See acast.com/privacy for more information.
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The Meet Us in Buellton Podcast is all about why you should visit Buellton, California. This quaint town, in Santa Barbara County and Santa Ynez Valley, is the perfect destination and middle ground when you’re traveling through the area. Filled with rich history, delicious dining options, several wineries and the famous OstrichLand USA, you’ll be sure to enjoy your stay in this town. Each week, hear from guests that help make Buellton a must-see destination. Meet Us in Buellton!
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The Passholder Lounge Podcast is a show for everyone that enjoys themed entertainment, cocktails, friends and nonsense. Or... at least one of those things. Your host is Justin Monorail, an Orlando local with a passion for Walt Disney World, Universal Studios, SeaWorld, and parks beyond. Every week Justin welcomes a rotating guest host to the virtual lounge to have freeform discussions about theme parks, resorts, dining, lounges and whatever else is on our minds at the time. Please grab a sea ...
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Dis After Dark Podcast is a Disney podcast for grown ups. Walt Disney World, Disneyland & Disneyland Paris all get discussed. We even chat Disney Plus. The show is an irreverent look at all things Disney parks by a British team of people who really know their stuff about Disney Parks and Disney Movies. If you like Disney you’ll love Dis After Dark Podcast. Please check out our Patreon Page for exclusive shows and early released content https://www.patreon.com/afterdarkpodcastnetwork We are t ...
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DJ Christopher, has over two decades of experience as a club and special event DJ. He consistently appears in the Top 25 Charts of Vocal House. DJ Christopher started his DJ career in a little bar in Ft. Worth, Texas called the 651 Club. He has played everything from Country and of course your classic Pop music. DJ Christopher thinks it's about playing that one song that you will get someone that says, "that's my jam". He always has a little something special each time he gets in the booth.. ...
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The Niagara Falls Show is a colourful weekly podcast about Niagara Falls Attractions, Niagara Falls Dining, and Niagara Falls Entertainment. Your hosts Wayne Malton and Steve Kostyk take a fun and interesting look at Niagara Falls Ontario and Niagara Falls New York. This show is a must for tourists who plan on visiting the eighth wonder of the world, or those who are just curious about the world’s most famous address!
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BBC Good Food Show Summer - 15th - 18th June 2023 - NEC Birmingham - Show Interviews
Immediate Live 2023
The BBC Good Food Show will be back from the 15-18 June for an unmissable summer show, alongside BBC Gardeners’ World Live. The show will be packed full of chefs and experts sharing their culinary skills and cooking live on stage in our Big Kitchen! The star-studded line-up includes James Martin, Nadiya Hussain, Michel Roux, Ainsley Harriott, The Hairy Bikers and many more. If this is not enough to tempt you, we will also have plenty of inspirational products for you to taste and buy perfect ...
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The Disney Food Blog Podcast
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Pat and Aaron chat about all the news in fishing and the outdoors. Red doubles down on his thoughts that Whiting is the best it's ever been! Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Reel Adventures
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Put A Fork In It! Wine, Dine and Santa...in May!
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Want to get engaged in the Grand Cities for great causes? Let me tell you about a few coming up and how you can get engaged or become a member of some great service clubs in our community! #putaforkinit #grandcitiesliving #exprealty #undproud #gfiscooler #grandforksbestsource #gfbestsource.com - @grandcitiesliving - Catch up on past episodes at htt…
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EP 89 Wine & Dine it's Episode 89......
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In This weeks episode we reminisce on episodes past, talk all things piss , celeb news and all in all just have a good bitch! Rotters included! Hosted on Acast. See acast.com/privacy for more information.
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Epcot International Food and Wine Festival Dates and Preview
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Disney foodies, Kristen Hoetzel, Cat Arcori and Aljon Go talks up the latest menu updates at Walt Disney World and Disneyland Resorts, Victoria and Alberts earn their first Michelin Star, preview of this year's Epcot International Food and Wine Festival, PLUS the latest Disney travel deal and Dining Plan! BOOK YOUR VACATION TODAY for the Disney Par…
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Topic: Malcolm and Carol talk about their weekend, the never-ending "mayonnaise war," and catch up with family friend, Erika Lipe, from SoLa in Oxford, MS. Guest: Erika Lipe Host(s): Malcolm White and Carol Palmer Deep South Songs: "Gumbo on the Bayou" and "Mean Green Beans" by KC Ray Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy…
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Downtown Disney’s New Paseo, Céntrico and Tiendita Menus
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori and Aljon Go share details about Downtown Disney’s new Paseo, Céntrico, and Tiendita restaurant menus by Mexico’s first Michelin-starred Chef Carlos Gaytán, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, o…
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Meet Parisian woman Virginie Dubost. In 2018, she became a quadriplegic after a surfing accident. Now, she is an accessibility advocate and has made headlines in Paris for drawing attention to accessibility issues in the city. She joined us in the lovely Square Santiago-du-Chili in the 7th arrondissement to talk about Paris, its low level of access…
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Special Episode! Meet the (Wine) Makers #8: Jennie Murphy of Oxlee Graham Wines! (From forensics to wine making, being a woman in the wine industry
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Send us a Text Message. Jennie Murphy is, like her grandmothers who she named her winery after, a tough, resilient, and determined woman. After losing her home in the 2017 wine country fires, she started to seriously think about starting her own winery. We learned a ton about the winemaking world in our conversation with her - things that the avera…
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EPISODE 294 | The Freedom Babe Formula For Consistent $5K Cash Months In Your Business
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Tired of signing a new client only to go a few months before signing the next one? You've made a couple hundred or couple thousand dollars in your online business, but it's not consistent or predictable. You're ready for consistent $5k cash months in your business, and your success to no longer feel like a fluke. I hear you loud & clear, babe! In t…
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Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe
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This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the drink, and we head to Copenhagen to talk with one of the most excitin…
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WBZ's Jordan Rich talks with Mona Dolgov, a nutritional coach and culinary expert, about a delicious egg muffin recipe with spinach and sundried tomatoes. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.By WBZ-AM
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WBZ's Jordan Rich talks with Chef Gabriel Bremer of La Bodega by Salts, about offerings from this great new restaurant. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.By WBZ-AM
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WBZ's Jordan Rich talks with Chef Gabriel Bremer of La Bodega by Salts, about their whole roasted boneless duck. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.By WBZ-AM
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WBZ's Jordan Rich talks with wine and cheese educator Adam Centamore, author of Tasting Wine and Cheese, about what ricotta cheese is all about. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.By WBZ-AM
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WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about his pick for great reds to go with your meats. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.By WBZ-AM
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Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe
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This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the drink, and we head to Copenhagen to talk with one of the most excitin…
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WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about his picks for the Memorial Day holiday. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.By WBZ-AM
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Hello! Season 5, has landed! Episode one, part one is out and it's all about the amazing, delicious and perhaps unique foods and farming methods of the Aztecs, and the other indigenous people of Mesoamerica, the area that roughly today covers the country of Mexico, itself a massive area with many unique ecological niches and diverse nature. The foo…
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Oliver Ridgeway of Camden Spit & Larder
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To say Oliver Ridgeway is well traveled is a gross understatement. After getting his start washing dishes in his dad’s restaurant, at 20 years old he got a job cooking on the Queen Elizabeth II cruise liner, which traveled from England to New York city. That ship took him all over the world over two years, and taught him how to cook and how to orga…
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New Disney Parks Ice Cream Merch and Menu Updates
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori and Aljon Go talk about the latest menu updates and ice cream merch at the Disney Parks, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. -…
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Carol Shelton, Winemaker and Owner of Carol Shelton Wines
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Episode 201 Sponsored by: River Road Family Vineyards and Winery Carol Shelton, Winemaker and Owner of Carol Shelton Wines Today we are joined by renowned winemaker Carol Shelton! We delve into her favorites- currently, the 2022 Coquille Blanc and Wild Thing Rendezvous Rosé, discussing their distinctive winemaking processes. She emphasizes the crit…
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EP 90 Under The Influence Feat. James Kavanagh
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We're joined by the queen of social media , Tv presenter and all round gas bitch James Kavanagh , We discuss Social media, content creation....and what rots him as well as us! We Also dive into the juicy goss of the last two weeks!! Enjoy x Hosted on Acast. See acast.com/privacy for more information.…
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Trying The Best Food at Petco Park with Don & Mud
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This week we got out-broadcasted on Happy Half Hour, and we couldn’t be more honored to pass the torch, to, as Troy dubbed it, “the best monosyllabic baseball broadcast duo in the major leagues.” The crew went to Petco Park ahead of the start of the Padres/Rockies series to chat with the voices of the franchise, Don Orsillo and Mark Grant (the Fria…
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Recapping and recouping from another fun weekend. Time well spent with family and friends. Also gearing up for another adventure, it's time to start packing. Not before a review of a recipe using a new tomato/Italian product, Passata di Pomodoro (new to me). Get your hands on some of this magical product, if you're not familiar. Checking in on the …
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Ep 520: The historic urban wines of Vienna (yes, the city!) with Alex Zahel of Weingut Zahel
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Here’s something you probably didn’t know: Vienna is the only major city in the world where serious wine grown, with its own appellation, DAC Wien. In the green belt surrounding this very green city, wine grapes grow as they have since at least the Middle Ages. And it’s not negligible -- 582 ha/1438 acres. It’s also not crappy, tourist wine. It’s h…
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Vietnam’s Ho Chi Minh City is a culinary destination in its own right. The bustling metropolis is packed full of innovative restaurants and bars – and it’s difficult to buzz around the city without drinking in its hallowed coffee culture. Here, Monocle’s Hanna Pham takes us on a day of dining in the city.…
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Top 4 Reasons NOT to Stay at Disney's Coronado Springs Resort
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We recently had a room at Disney's Coronado Springs Resort in the classic rooms, NOT Gran Destino Tower, and we're breaking down the four reasons why you might want to avoid staying in those classic rooms at Coronado Springs as a whole, but we also give you plenty of reasons why it's not a bad idea to stay at the hotel. Links: Important DIS links a…
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Episode two in our series on cooks that have changed the way we eat. Lewis Bassett speaks to Luke Barr, author of 'Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class' about the French chef Auguste Escoffier, who rose to fame in London at the Savoy in the 1890s. Mixing and sound design from Forest DLG. Follow the Full Engl…
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Tiana's Bayou Adventure Walt Disney World Opening & Preview Info
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Tiana's Bayou Adventure opens June 28, 2024 and there will be previews for Cast Members, WDW Annual Passholders, Disney Vacation Club Members, plus beignets, merchandise, and more! Links: Important DIS links and more information! Please support us on Patreon with exclusive shows and more! Hosted on Acast. See acast.com/privacy for more information.…
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Episode 250 - From Park to Plate to 2nd Harvest: Disney’s Culinary Harvest Program
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Send us a Text Message. Pull Up Chair Happy Platers! On today's show, we talk about Disney's Culinary Harvest Program. This is a partnership with Second Harvest Food Bank of Central Florida, benefiting more than 40 Orlando-area nonprofits such as food pantries, soup kitchens, women’s shelters, senior centers, day care centers, and Kids Cafes. Click…
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Deep South Dining | Grills of Mississippi
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Topic: It's May, so it's time to clean off the grill or buy a new one. Today's conversation is all about BBQ, Grilling, Smoking, and Outdoor Cooking. Malcolm and Carol are joined in studio by Jonathan Huddleston from Grills of Mississippi to talk about grills and rubs and the best way to cook a brisket. Guest: Jonathan Huddleston Host(s): Malcolm W…
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On this episode of the High Tea series, Gabriel Ornelas sits down with June Kim, Los Angeles-based food media executive and Head of Video for Bon Appétit and Epicurious. As Head of Video, June oversees numerous shows and series highlighting compelling chefs and restaurants, delicious recipes from their test kitchen, and other food and beverage cult…
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Meet Daniel Christensen, an avid boulderer in Paris. He talks of how the trend of climbing - aka bouldering - is captivating people's attention in Paris, and how the worldwide sport actually started near Paris in Fontainebleau. Even if you're not a climber, this makes for an interesting chat about Paris and how sports/hobbies/pastimes are changing.…
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WTF is White Grenache? (AKA Garnatxa Blanca and Grenache Blanc, an underrated white wine, an alternative for Chardonnay lovers, a good summer wine)
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Send us a Text Message. Yes, it’s true, they make Grenache is white as well as red! And it’s a great summer wine! Popular in the Catalonia area of Spain where it is known as Garnatxa Blanca, and in the Rhône area of France where it is often used as a blending grape and known as Grenache Blanc, White Grenache is a tasty, complex, and food friendly w…
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Drop us an email disafterdark@gmail.com Become a Patreon for $2 a month & receive early access to Dis After Dark, Universal After Dark & That Disneyland Paris Podcast. Plus 2 extra Patreon shows a month Join our official Facebook Page Follow us on Threads --- …
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Some big news this week, with some issues about Pelican droppings on cars at the boat ramp! Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Reel Adventures
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Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars
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This week we fire up the grill with Fernando Trocca, one of Argentina’s most accomplished chefs. Also in the programme, we speak to Jon Williams, founder of the Pembrokeshire Beach Food Company to find out more about Welsh delicacy Laverbread. Plus: Clarissa Wei is in Taipei to learn more about the city’s cocktail scene.…
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WBZ's Jordan Rich talks with Mona Dolgov, a nutritional coach and culinary expert, about a recipe for a delicious Asian edamame salad. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.By WBZ-AM
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WBZ's Jordan Rich talks with Mona Dolgov, a nutritional coach and culinary expert, about her recipe for a savory cauliflower chickpea quinoa bowl. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.By WBZ-AM
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WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about some great new wines to check out. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.By WBZ-AM
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WBZ's Jordan Rich talks with wine and cheese educator Adam Centamore, author of Tasting Wine and Cheese, about some great cheeses for spring. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.By WBZ-AM
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WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about offerings at the Waypoint restaurant. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.By WBZ-AM
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WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about his picks for Mom this holiday. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.By WBZ-AM
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