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Auguste Escoffier with Luke Barr
Manage episode 418197313 series 3479494
Content provided by Lewis Bassett. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lewis Bassett or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode two in our series on cooks that have changed the way we eat.
Lewis Bassett speaks to Luke Barr, author of 'Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class' about the French chef Auguste Escoffier, who rose to fame in London at the Savoy in the 1890s.
Mixing and sound design from Forest DLG.
Follow the Full English on Twitter, Instagram and TikTok. Get extra content and support the show on Patreon
Hosted on Acast. See acast.com/privacy for more information.
35 episodes
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Manage episode 418197313 series 3479494
Content provided by Lewis Bassett. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lewis Bassett or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode two in our series on cooks that have changed the way we eat.
Lewis Bassett speaks to Luke Barr, author of 'Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class' about the French chef Auguste Escoffier, who rose to fame in London at the Savoy in the 1890s.
Mixing and sound design from Forest DLG.
Follow the Full English on Twitter, Instagram and TikTok. Get extra content and support the show on Patreon
Hosted on Acast. See acast.com/privacy for more information.
35 episodes
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Similar to The Full English
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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continue reading
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continue reading
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continue reading
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continue reading
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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