News ‘Cull of the Wild’ questions sacrificing wildlife in the name of conservation Main Topic: Reptile Journal Club This week we discuss 3 reptile papers that were published in The Journal of Herpetological Medicine and Surgery: Dubia Roaches (Blaptica dubia): Food for Insectivores Made Better by Gut Loading with a High Calcium Commercial Diet. In:…

“The inaugural Manhattan Beach Food & Wine, Southern California’s newest world-class Culinary Festival, is coming the evenings of Friday, October 11th and Saturday, October 12th in Manhattan Village. The Festival features an all-star lineup of 50 of the Best Chefs in North America! The Event Host Chef is Neal Fraser of Redbird and Vibiana in Downto…

“The inaugural Manhattan Beach Food & Wine, Southern California’s newest world-class Culinary Festival, is coming to Manhattan Village the evenings of Friday, October 11th and Saturday, October 12th. The Festival features an all-star lineup of 50 of the Best Chefs in North America!” The Event Host Chef is Neal Fraser of Redbird and Vibiana in Downt…

“The inaugural Manhattan Beach Food & Wine, Southern California’s newest world-class Culinary Festival, is coming to Manhattan Village the evenings of Friday, October 11th and Saturday, October 12th. The Festival features an all-star lineup of 50 of the Best Chefs in North America!” The Event Host Chef is Neal Fraser of Redbird and Vibiana in Downt…

“Susan Spicer, the acclaimed New Orleans culinarian, began her cooking career in New Orleans as an apprentice to Chef Daniel Bonnot at the Louis XVI Restaurant in 1979. Her resume includes staging with Chef Roland Durand in Paris, extensive travel in Europe and California, as well as stints as chef at Savoire Faire and the Bistro at Maison de Ville…

“Susan Spicer, the acclaimed New Orleans culinarian, began her cooking career in New Orleans as an apprentice to Chef Daniel Bonnot at the Louis XVI Restaurant in 1979. Her resume includes staging with Chef Roland Durand in Paris, extensive travel in Europe and California, as well as stints as chef at Savoire Faire and the Bistro at Maison de Ville…

“Brendan Collins, the new executive chef for Innovative Dining Group’s BOA Steakhouse, is best known in Los Angeles as the Chef-Owner of celebrated restaurants Waterloo & City, Larry’s, Fia, and Market Tavern where he intertwined his British culinary background with California’s bountiful produce, seducing a lively clientele.” “Collins’ early backg…

“Brendan Collins, the new executive chef for Innovative Dining Group’s BOA Steakhouse, is best known in Los Angeles as the Chef-Owner of celebrated restaurants Waterloo & City, Larry’s, Fia, and Market Tavern where he intertwined his British culinary background with California’s bountiful produce, seducing a lively clientele.” “Collins’ early backg…

Chef Andrew is an unabashed fan of asparagus. In his professional opinion it’s the best vegetable in the garden. “When cooked correctly it’s sweet, grassy, nutty and sometimes even buttery. The problem people have with asparagus is that they don’t prepare it correctly so they end up with either woody, overcooked asparagus that’s hard to chew or bla…

News We catch up with listener emails Main Topic: Dystocia in Guinea Pigs is this weeks main topic of discussion. VetGurus Merchandise – VetGurus Etsy Store VetGurus Shop Checkout the VetGurus range of quirky, distinctive branded items. All purchases help support our podcast , helping pay for our production costs. So the bonus for you is that you g…

“Carmel Melrose in Los Angeles transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of L.A.’s food scene. Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a moder…

“Carmel Melrose in Los Angeles transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of L.A.’s food scene.” “Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a mod…

“Carmel Melrose in Los Angeles transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of L.A.’s food scene.” “Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a mod…

“The California Restaurant Foundation (CRF), a nonprofit that invests in and empowers California restaurants and their workforce, has awarded 278 independent restaurants with $5,000 grants as part of its fourth consecutive Restaurants Care® Resilience Fund. The grants were made possible via thoughtful donations from SoCalGas, The PG&E Corporation F…

“The California Restaurant Foundation (CRF), a nonprofit that invests in and empowers California restaurants and their workforce, has awarded 278 independent restaurants with $5,000 grants as part of its fourth consecutive Restaurants Care® Resilience Fund. The grants were made possible via thoughtful donations from SoCalGas, The PG&E Corporation F…

“Welcome to TheOrenco, Hillsboro, Oregon’s 10-room boutique luxury hotel. TheOrenco is ideally situated within the vibrant and growing work-live-play community of Orenco Station in Hillsboro, OR. They offer guests calm, comfortable, and privacy-oriented accommodations not found at the typical corporate chains.” “Guests appreciate their nontradition…

“Welcome to TheOrenco, Hillsboro, Oregon’s 10-room boutique luxury hotel. TheOrenco is ideally situated within the vibrant and growing work-live-play community of Orenco Station in Hillsboro, OR. They offer guests calm, comfortable, and privacy-oriented accommodations not found at the typical corporate chains.” “Guests appreciate their nontradition…

Chef Andrew is a recognized authority on Lobster Rolls. He’s expertly served them by the 100s over the years. Besides the familiar Maine-style there is also the equally delicious Connecticut-style roll. Choose your personal favorite. Let the discussions begin…Chef Andrew has the inspirational overview as well as tips for getting the most meat out o…

Main Topic: Bee Veterinarians Do you want to be a bee veterinarian? This week we outline the value of bee veterinarians in society and their role in animal science, and the prices involved to become one! VetGurus Merchandise – VetGurus Etsy Store VetGurus Shop Checkout the VetGurus range of quirky, distinctive branded items. All purchases help supp…

We graciously stepped aside this Saturday morning for Angels Baseball at 11:30 a.m. (in Toronto versus the Blue Jays) so we got right to it this morning. “Jewel of the South, the 2024 recipient of the prestigious James Beard Award for Outstanding Bar, is a classic New Orleans tavern, reimagined. The Proprietors are in this business because they lov…

“Jewel of the South, the 2024 recipient of the prestigious James Beard Award for Outstanding Bar, is a classic New Orleans tavern, reimagined. The Proprietors are in this business because they love hospitality. The Owners love to host, love to serve, and mostly love the power of hospitality to bring people together to celebrate, commiserate, and co…

“Brooklyn-born Sherry Yard of Bakery by the Yard is a nationally acclaimed chef, restaurateur, cookbook author, teacher and presenter, who has spent her extensive career making a mark as a disruptor in the hospitality industry. Her innovative and uncompromising approach has garnered three James Beard Awards and an induction into their Who’s Who of …

“Brooklyn-born Sherry Yard of Bakery by the Yard is a nationally acclaimed chef, restaurateur, cookbook author, teacher and presenter, who has spent her extensive career making a mark as a disruptor in the hospitality industry. Her innovative and uncompromising approach has garnered three James Beard Awards and an induction into their Who’s Who of …

News Big-hearted project tracks cardiovascular disease in great apes Main Topic: Specialisation in exotic pet medicine and surgery We discuss the intricacies of recognition of expert and specialist qualifications for exotic and unusual pet veterinarians. VetGurus Merchandise – VetGurus Etsy Store VetGurus Shop Checkout the VetGurus range of quirky,…

“Holy Saints! in Old Pasadena opened in May 2023 and is owned by Chef Daniel Torres and partner Stephanie, a husband-and-wife team. As a small business, they understand the importance of working with local farmers, small family vineyards, and micro-breweries. The menu reflects a progressive Californian-style cuisine and some of Chef Daniel's favori…

“Holy Saints! in Old Pasadena opened in May 2023 and is owned by Chef Daniel Torres and partner Stephanie, a husband-and-wife team. As a small business, they understand the importance of working with local farmers, small family vineyards, and micro-breweries. The menu reflects a progressive Californian-style cuisine and some of Chef Daniel's favori…

“Holy Saints! in Old Pasadena opened in May 2023 and is owned by Chef Daniel Torres and partner Stephanie, a husband-and-wife team. As a small business, they understand the importance of working with local farmers, small family vineyards, and micro-breweries. The menu reflects a progressive Californian-style cuisine and some of Chef Daniel's favori…

“Zuzu's Petals located in the East Village area of Long Beach is a one-of-a-kind brunch (breakfast and lunch, too) restaurant that combines the best of Contemporary American cuisine. Their dishes are crafted with locally sourced, organic ingredients, and they incorporate unique flavors and spices from around the world.” Open seven days with a sidew…

“Zuzu's Petals located in the East Village area of Long Beach is a one-of-a-kind brunch restaurant that combines the best of Contemporary American cuisine. Their dishes are crafted with locally sourced, organic ingredients, and they incorporate unique flavors and spices from around the world.” Open seven days with a sidewalk patio. “Their cooks und…

Chef Wes Whitsell earned a well-deserved Michelin Star for Hatchet Hall in Culver City and thereafter took a little breather from the L.A. kitchens to recharge with some consulting gigs along the way. Chef Wes is back with the new post as Culinary Director for the Local LA restaurant group. Local LA operates the beachfront Waterfront on The Boardwa…

Chef Wes Whitsell earned a well-deserved Michelin Star for Hatchet Hall in Culver City and thereafter took a little breather from the L.A. kitchens to recharge along with some consulting gigs. Chef Wes is back with the new post as Culinary Director for the expanding Local LA restaurant group. Local LA operates the beachfront Waterfront on The Board…

It’s summer grilling season so a juicy, properly-cooked steak is on our minds. What’s the difference between skirt steak, flat iron steak and hangar steak? What are the other popular cuts of steak? Top sirloin is a good value right now compared to filet mignon. Chef Andrew answers the meaty steak questions.…

News We answer a question from Casey, one of our Patreon subscribers, regarding Chytrid fungus. Main Topic: Pseudobuphthalmos in snakes Big words – big problem. This week we tackle the issue of ‘bug eye’ in snakes: pseudobuphthalmos, and th challenges of treating this condition. VetGurus Merchandise – VetGurus Etsy Store VetGurus Shop Checkout the …

“From the time Dr. Shica (Dr. Shica’s Bakery, Los Angeles) got her first Easy-Bake Oven, she knew that she loved to bake. Growing up in South Carolina, she baked with her grandma and learned that the best desserts come from using the best ingredients. When Dr. Shica founded her bakery, she committed to using only high-quality, premium ingredients t…

“From the time Dr. Shica (Dr. Shica’s Bakery, Los Angeles) got her first Easy-Bake Oven, she knew that she loved to bake. Growing up in South Carolina, she baked with her grandma and learned that the best desserts come from using the best ingredients. When Dr. Shica founded her bakery, she committed to using only high-quality, premium ingredients t…

“From the time Dr. Shica (Dr. Shica’s Bakery, Los Angeles) got her first Easy-Bake Oven, she knew that she loved to bake. Growing up in South Carolina, she baked with her grandma and learned that the best desserts come from using the best ingredients. When Dr. Shica founded her bakery, she committed to using only high-quality, premium ingredients t…

“Located in Newport Beach, California on the site of the old City Hall, The Mayor’s Table is Lido House’s signature dining venue. Featuring a focus on seasonal, chef-driven cuisine, including an open action kitchen, Mayor’s Table is both a premiere dining destination and neighborhood hot spot. The ideal setting to enjoy a leisurely brunch or a memo…

“Located in Newport Beach, California on the site of the old City Hall, The Mayor’s Table is Lido House’s signature dining venue. Featuring a focus on seasonal, chef-driven cuisine, including an open action kitchen, Mayor’s Table is both a premiere dining destination and neighborhood hot spot. The ideal setting to enjoy a leisurely brunch or a memo…

“Foodies already know that authentic New Mexico Hatch Peppers make everything better — burgers, pizzas, tacos, omelets, guacamole, salsa … It’s the always anticipated fresh Hatch Cile season for the next month. Check the Melissa’s Website for the schedule of Weekend roasting near you.”“Named after the original growing area in Hatch, New Mexico, aut…

“A typical night out for sisters Leslie and LeAnn Jones includes great wine, great food and great friends at some of their favorite restaurants in Los Angeles. Leslie, a luxury wedding planner, and LeAnn, an attorney, were tired of going outside of their neighborhood to enjoy delicious wine and food. With Leslie’s background in hospitality and LeAn…

“Foodies already know that authentic New Mexico Hatch Peppers make everything better — burgers, pizzas, tacos, omelets, guacamole, salsa … It’s the always anticipated fresh Hatch Cile season for the next month. Check the Melissa’s Website for the schedule of Weekend roasting near you.”“Named after the original growing area in Hatch, New Mexico, aut…

News Use of subcutaneous maropitant at two dosages for pain management in domestic rabbits (Oryctolagus cuniculus) undergoing elective ovariohysterectomy or orchiectomy Main Topic: Fungal Rhinitis in lizards We tackle fungal rhinitis in Blue-tongued and shingleback lizards this week. VetGurus Merchandise – VetGurus Etsy Store VetGurus Shop Checkout…

“There’s just something about new school supplies that helps kids get excited about learning, and Huntington Meats in the Original Farmers Market at W. Third St. and Fairfax Ave. is doing their part to make sure all children enjoy that excitement as the new school year kicks off. Huntington Meats' sister shop Farmers Market Poultry will also be par…

“St. Lucia native Nina Compton fell in love with New Orleans while filming BRAVO’s Top Chef Season 11: New Orleans (she grabbed the runner-up spot and was voted fan favorite). In 2015, she returned to the city to open Compère Lapin at the Old No. 77 Hotel & Chandlery. Since then, the requests for reservations have been non-stop along with the deser…

“St. Lucia native Nina Compton fell in love with New Orleans while filming BRAVO’s Top Chef Season 11: New Orleans (she grabbed the runner-up spot and was voted fan favorite). In 2015, she returned to the city to open Compère Lapin at the Old No. 77 Hotel & Chandlery. Since then, the requests for reservations have been non-stop along with the deser…

“Westwood Coast, the newest culinary venture from San Francisco-based Proof Positive, debuted in early July at Triangle Square in Costa Mesa. Proof Positive now makes its debut in Orange County with Westwood Coast by pairing an elevated, chef-driven steakhouse dining experience with lively country entertainment on the Weekends.” “At the helm of the…

“Westwood Coast, the newest culinary venture from San Francisco-based Proof Positive, debuted in early July at Triangle Square in Costa Mesa. Known for its buzzworthy Bay Area portfolio, which includes Wilder, Horsefeather, Thriller Social Club, Last Rites, and Westwood Gold, Proof Positive makes its debut in Orange County with Westwood Coast by pa…

Bub and Grandma’s Restaurant and Bakery is a standout breakfast and lunch establishment located in the Glassell Park neighborhood of northeast Los Angeles. It’s the retail home for the wildly popular Bub and Grandma’s Bread and serve daily pastries, sandwiches, salads, sides, chips and other “really good stuff.” They also offer an eclectic collecti…

Meatballs of all sizes are all the current rage on restaurant menus. Chef Andrew suggests grilled meatballs are the best summer dish. They take burgers to a whole new level. He prepares them in slider form so they still have the meatball shape. Chef Andrew shares his proven recipe.By Andrew Harris and Andrew Gruel

Bub and Grandma’s Restaurant and Bakery is a phenomenally popular breakfast and lunch establishment in the Glassell Park neighborhood of northeast Los Angeles. It’s the retail home for the acclaimed Bub and Grandma’s Bread and serve daily pastries, sandwiches, salads, sides, chips and other “really good stuff.” They also offer an eclectic collectio…