Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic fictional eateries. Don't let the journey end here: 🍽️ **Subscribe**: Never miss an episode. Subscribe on Apple Podcasts or Spotify and join us as …

I, the host, me...Monis Rose...cook up and talk about why the fictional restaurant, bar, and club in TV & Film is THE most important part of the story and the world. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behi…

In this episode of Restaurant Fiction, we sit down with the brilliant Stephany Folsom, screenwriter of Toy Story 4, to dive deep into the eerie allure of The Gold Room from Stanley Kubrick's iconic film, The Shining. Join us as we explore the chilling ambiance, unforgettable scenes, and creative intricacies that make this fictional bar a cinematic …

A short About Me video of how my cooking experience in numerous restaurants adds to the depth and richness of the fictional restaurants I review. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic f…

In this exciting episode, we dive into Quentin Tarantino's iconic film, Pulp Fiction! Join us as we explore the film's intricate narrative, unforgettable characters, and legendary scenes. 🍔 Special Feature: We have an exclusive interview with Antonio Ylanan, the founder of the prestigious Silver Screen Club in Los Angeles. Antonio shares his expert…

Join us on Restaurant Fiction as we dive into an enriching conversation with Simon Majumdar, renowned Food Network personality and host of the "Eat My Globe" podcast. In this captivating Part 2 of our series, Simon takes us through a delectable journey into the origins and cultural significance of fish and chips, sharing anecdotes and historical in…

This episode looks at the role of illustration in publishing, with two guests whose magazines rely on drawn images to bring their pages to life. Cathy Olmedillas launched her ‘happy mag for kids’ Anorak 18 years ago, and has developed an international audience for its colourfully themed quarterly editions. The magazine is also one of a set that lau…

Join us on the latest episode of the Restaurant Fiction Podcast as we explore the culinary wonders of 'Maximal,' the iconic fictional restaurant from the Netflix hit, Always Be My Maybe. Special guest Simon Majumdar, renowned Food Network judge, shares his expert insights into what makes 'Maximal' a standout in the world of fictional eateries. Dive…

Get ready to pull up a chair and join us at the Restaurant Fiction table as we welcome the incredibly versatile Marc Evan Jackson to our latest episode. Famous for his standout roles in "The Good Place," "Brooklyn Nine-Nine," and his latest venture into the intriguing world of "Lessons in Chemistry," Marc sits down with us to spill the beans on som…

🌟 Dive deep into the wild west with our latest episode of Restaurant Fiction, where we pull back the curtain on the hit 2023 series "Lawman Bass Reeves" on Paramount Plus. Join us as we explore the iconic Checotah Saloon, bringing the lore and allure of the Old West straight to your screen. 🎬 In this exclusive interview, we're thrilled to have Chad…

Dive into the heart of Nashville's iconic music scene with this special episode of Restaurant Fiction, where we explore the fictional version of The Bluebird Cafe from the beloved TV show "Nashville." Join us as we sit down with esteemed TV writer Wendy Calhoun for an in-depth discussion about the magic behind the show, the intricacies of The Blueb…

Welcome to another magical episode of **Restaurant Fiction**, where we bring the most iconic eateries from TV & Film to life! 🌟 This week, we've got a special treat for anime fans and foodies alike. 👨‍🍳 Join us as Food Network superstar, Duff Goldman, takes us on a culinary journey unlike any other. We're diving deep into the enchanting world of **…

Restaurant Fiction reviews the fictional restaurants, bars, and clubs in TV and Film. In addition, we bring on the writers, directors, chefs, and creative tastemakers to talk about the iconic fictional places. In this episode, we review and break down the fictional restaurant, Jack Rabbit Slims, from the Quentin Tarantino classic film, Pulp Fiction…

Ever wondered if a fast food joint could be both iconic and mediocre? That's exactly the kind of culinary contradiction Monis Rose and special guest Michael Ornelas from the Fine Dining podcast chew on as we dissect Mooby's from the Kevin Smith View Askewniverse. Join us for an episode that promises to sprinkle your day with a dash of satire and a …

Restaurant Fiction reviews the fictional restaurants, bars, and clubs in TV and Film. In addition, we bring on writers, directors, chefs, and creative tastemakers to talk about the iconic fictional places. This is our special LIVE, REAL, and RAW episode from Los Angeles Comic Con 2023. Our panelists include the Executive Producer of the DC Universe…

Restaurant Fiction reviews the fictional restaurants, bars, and clubs in TV and Film. In addition, we bring on the writers, directors, chefs, and creative tastemakers to talk about the iconic fictional places. The Bear is the best TV series of 2023. In the 2nd season, Carmy leads his crew to open his dream restaurant, The Bear. Restaurant Fiction b…

This episode features two of the international guests that spoke at our recent magCulture Live London 2023 event. Both joined us a couple of days after the event to discuss their publications in more detail, revealing a shared passion for print.After a brief reflection on magCulture Live from Jeremy and Danielle, and a look at some recent new magaz…

Restaurant Fiction reviews the fictional restaurants, bars, and clubs in TV and Film. In addition, we bring on the writers, directors, chefs, and creative tastemakers to talk about the iconic fictional places. In this episode, we pick a little bit more about who the host of RF is and why food, movies, tv, restaurants, and writing make up who the fu…

We learn about two very different magazines this episode, the common thread being events and tenth anniversaries.After Jeremy and Danielle give an update on the 10th anniversary edition of magCulture Live, London, and discuss a few current magazines favourites from our shelves (including Disco Pogo, WePresent and Litt), Jeremy talks to Penny Martin…

Jon Amiel mentored Quentin Tarantino and directed movies like The Core, Entrapment, and Copycat. In this Restaurant Fiction episode, Jon breaks down his first major motion picture directorial debut, Queen of Hearts and we discuss the main fictional restaurant, The Lucky Cafe. Hungry for more culinary adventures through the lens of your favorite TV …

This episode features major players from two different areas of magazine publishing. First, Rob Orchard, co-founder of Delayed Gratification, discusses reaching the landmark 50th issue of the original slow journalism indie. Then Gail Bichler, creative director of The New York Times Magazine and one of the most successful and influential editorial d…

Restaurant Fiction reviews the fictional restaurants, bars, and clubs in TV and Film. In addition, we bring on the writers, directors, chefs, and creative tastemakers to talk about the iconic fictional places. In this episode, we break down and review the fictional restaurant the character Carmy works at 1 year before he works at The Beef in Season…

Susan Lambert Hatem is not only a dear friend to Restaurant Fiction but also an incredible writer, director, and producer in TV, Film, and Theatre. After talking about her first fictional restaurant series Ty the Pie Guy, she returns to talk about her new play, My Dinner with Andrea. This is a Restaurant Fiction Special REMIX. RUxPQS8gCjti9oUj8BOe …

In this episode, we pick a little bit more about who the host of RF is and why food, movies, tv, restaurants, and writing make up who the fuck he is. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most icon…

Flavortown Market is the fictional grocery store in the long-running series, Guy's Grocery Games. Restaurant Fiction talks all things Flavortown, Guy Fieri, and cheese with one of the show's epic producers, Hilary Kinzler. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode …

Ernst van der Hoeven and Kirsten Algera, the creative team behind MacGuffin talk to Jeremy Leslie as their 12th issue, The Log, arrives in shops; Alison Branch, managing director of Park Communications, discusses a new book designed to help clients print sustainably, and we hear an excerpt from a recent shop event featuring Jonathan Simons of Analo…

The loose meat sandwich is the only burger at the fictional restaurant from Roseanne's Lanford Lunch Box. Who better to share his knowledge of the Loose Meat sandwich than Burger Scholar, Cook Book Author, First We Feast celebrity, and restauranteur George Motz? Hungry for more culinary adventures through the lens of your favorite TV shows and movi…

Eat Drink Man Woman is a 1994 film made by Ang Lee. Some think that it's the ultimate culinary film. One of those awesome people is Producer, Showrunner, Director, Actor, and Executive Jerry Ying. He breaks the meaningful family dinners down while providing exposition on the weight and influence they carry. Hungry for more culinary adventures throu…

Chef and Food Network personality Justin Warner speaks like he is the Yoda of all things Tampopo because he is. If you've never heard of the fictional restaurant or film Tampopo before, after part 2 of this incredible conversation, you're going to have the most major FOMO you've probably ever had and get an education on true ramen. Hungry for more …

Justin Warner is a chef, Food Network personality, owner with his wife of the ramen restaurant, Bokujo Ramen, cookbook author, and expert in all things Tampopo. Tampopo is the fictional restaurant in the film Tampopo. Justin breaks down Tampopo like no one's business. Hungry for more culinary adventures through the lens of your favorite TV shows an…

Ristorante Vigna Vecchia is the fictional restaurant from the hit Netflix series, From Scratch. This is our conversation and review of the fictional restaurant with the series showrunner, Attica Locke. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction…

In this more personal episode, I (the host) open up on the importance and benefits to using the AI disruptor, ChatGPT. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic fictional eateries. Don't le…

Jeremy Leslie meets editorial creative director Andrew Diprose at the magCulture Shop, and also trades magazine retail experience with Nicola Hamilton, who opened the magazine shop Issues in Toronto six months ago.A passionate advocate for magazines and print, Andrew Diprose was creative director at the UK edition of Wired for fourteen years, leavi…

Michael Ruhlman is an acclaimed fiction and culinary nonfiction writer, as well as a TV personality. In this New Year episode, he breaks down the importance of the fictional restaurant, Gusteau's, in Pixar's film, Ratatouille. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another epis…

Michael Ruhlman is an acclaimed writer both in fiction and culinary nonfiction, as well as a TV personality. In this special end-of-the-year episode he breaks down the importance of the fictional restaurant, Gusteau's, in Pixar's film, Ratatouille. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've jus…

This episode features two magazines, the long established Buffalo Zine and new launch Linseed Journal.Buffalo Zine co-founder David Uzquiza joins Jeremy Leslie at the magCulture Shop to discuss a few recent magazines (Real Review, Baroness, Epoch, Safelight Paper and Elephant) before the two are joined via Zoom from Paris by David’s Buffalo Zine pa…

This is Part 2 of our chat with Seth Reiss and Will Tracy, the screenwriters behind the fictional restaurant, Hawthorn, featured heavily in the 2022 film, The Menu. This conversation breaks down the importance of the food and how The Menu was brought from the page to the screen. Hungry for more culinary adventures through the lens of your favorite …

Fox Searchlight's 2022 film, The Menu is in theaters on November 18. The fictional restaurant in The Menu is called Hawthorn. We are talking to the writers and creators of Hawthorn, Seth Reiss, and Will Tracy. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant…

The most important fictional restaurant scenes in Barry Levinson's film, Avalon, are the Thanksgiving dinner scenes. We bring along literary manager, AE Jones, an expert in all things Avalon Thanksgiving scenes to break an iconic movie and holiday down. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You'v…

We hear from two very different magazine makers this episode. As his book about launching nineties supermag Loaded is published, publishing entrepreneur James Brown joins Jeremy at the magCulture Shop to select his indie favourites, including Electronic Sound, The Square Ball and Whalebone. The two discuss how the Loaded phenomenon exploded, and Ja…

The Bear is a 2022 TV series on FX. It's about a former chef from the fine-dining world who is thrust into fictional restaurant dive called The Original Beef of Chicagoland. Restaurant Fiction breaks down the fictional restaurant from The Bear and talks to its showrunner/head writer: Joanna Calo. Hungry for more culinary adventures through the lens…

We welcome three very different voices for this episode: Liv Siddall (WePresent), Dave Calhoun (Time Out) and Natalia Rachlin (Mother Tongue).First, ex co-host Liv Siddall joins Jeremy at the magCulture Shop for a quick look at some new magazines from our shelves. Hear their thoughts on Boys! Boys! Boys!, Plethora, A Profound Waste of Time and OOF.…

Paco's Tacos is the quintessential meet-cute for Jerry and Dorothy. We break down the awesome fictional Mexican restaurant with Culver City neighbor and acclaimed novelist, Syrie James. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish …

Film Director Mary Harron directed Christian Bale talking about Dorsia's sea urchin ceviche back in the late 90s. Here is Restaurant Fiction's fictional review on Dorsia and our interview with American Psycho's director, Mary. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another epis…

A design special featuring two magazines with highly unique visual identities.During her first visit to London, Editorial Magazine founder Claire Milbraith joins Jeremy and Danielle at the magCulture Shop to discuss recent new issues including Emergence and Mushroom People, and the extraordinary design of her own magazine. Then Jeremy talks to Rich…

Food Network's Simon Majumdar is back, breaking down Paradise from the film Big Night as well as breaking down his favorite restaurants across LA. This is the continuation of an amazing conversation. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, …

Simon Majumdar is a published author, Food Network personality, podcast host, influencer, travel extraordinaire, and above all else, an aficionado on the fictional restaurant from the film Big Night, Paradise. We break down the restaurant and chat all things career and Guy Fieri's Tournament of Champions. Hungry for more culinary adventures through…

This special edition of the magCulture Podcast marks the 15th anniversary of Monocle. Jeremy Leslie talks to the magazine’s founder and editorial director Tyler Brûlé as issue 151 arrives from the printers. The two discuss the origins of the magazine, its growth over the years, Brûlé’s mistrust of social media, the importance of tone of voice, and …

This is PART 2...THE SEQUEL...of our fantastic amazing conversation with Food Network personality and Chef Justin Warner. We go deep into who Justin is as a person and how everything he does is in line with his devotion for The Gem and all things Deadwood. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? Yo…

The episode opens with Jeremy Leslie and magCulture shop manager/writer Danielle Mustarde discussing recent issues of Good Place La Nueva Carne and Electronic Sound magazines. We then meet two guests, one a magazine-maker, the other a keen magazine observer.The first is John Holt, the man behind the remarkable LAW magazine. Its 10th issue was our r…