Hosted by three hunting and fishing buddies with a lifetime of culinary experience between them, Outdoor Journal Radio's Eating Wild podcast brings folks from all walks of life to the boat, tree stand, and kitchen to tell the stories and answer the questions around the pursuit and preparation of wild fish and game.
…
continue reading
…
continue reading
A post-mealtime podcast between partners eating their way through Tennessee one date at a time... because TN eats more than hot chicken and barbeque. Episodes every other Monday sometimes!
…
continue reading
Jonathan Baktari MD is the CEO of eNational Testing, e7 Health, & US Drug Test Centers. Jonathan Baktari MD brings over 20 years of clinical, administrative, and entrepreneurial experience. He has been a triple board-certified physician specializing in internal medicine, pulmonary, and critical care medicine. Jonathan Baktari is a preeminent, national business thought leader interviewed in The Washington Post, USA Today, Forbes, Barron’s, and many other national publications. He is also an o ...
…
continue reading
Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life. **S ...
…
continue reading
Live from the crossroads of Southern food & culture, we're on a quest to know where our food comes from and how best to enjoy it! #foodstories #knowyourfarmerIn addition to this podcast, we post weekly stories on our blog, travel in a wrapped truck sharing #FoodStories & samples at events and host our own series of live events around the region. Subscribe to our channel here as well as on YouTube and follow our journey on Facebook, Twitter & Instagram @letseatyall.
…
continue reading
Join industry natives, Nariba Shepherd & Justin Arnett - Graham as they explore what we like to call - dark side of the plate conversations. All glitter's not gold out here but it doesn't mean we can't do something about it. Poised but funny, specific yet inclusive - we aim to shed light on the human costs of the hospitality experience. Tilting the microphone to those that are often forgotten and overlooked - we commit to not only discussing the realities in the industry, but provide tangibl ...
…
continue reading
Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally ...
…
continue reading
In Scotland, when friends get together they blether. When those friends happen to be Scottish Blue Badge Tourist Guides you can be sure that the country they are so passionate about will be right at the heart of their discussions. Contemporary and historical; culinary and cultural; reminiscence and anecdote - from accommodation to zoos, the chat will range across the entire alphabet of topics and issues that are live and happening in Scotland right now. We hope that you’ll join us - there’s ...
…
continue reading
Food. Dining. Travel. Hospitality. Contact: smallbitesradio@gmail.com D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment. Small Bites is a ...
…
continue reading
The Ageless Traveler is a podcast dedicated to celebrating the adventurous spirit of active adults. Join veteran radio and TV host, Emmy Winner, and seasoned traveler, Adriane Berg, as she takes you on a journey around the world. From hidden gems and cultural experiences to healthy travel tips and discounts, The Ageless Traveler is your passport to life satisfaction through travel. Our host, Adriane Berg, has traveled to 110 countries and brings you the best tripsand experiences as she takes ...
…
continue reading
Join Ben Costa, James Parks, and George Higgins as they play the Land of Eem tabletop roleplaying game, inspired by the series of fantasy books: Dungeoneer Adventures and Rickety Stitch and the Gelatinous Goo. Ben Costa and James Parks are the creators of Dungeoneer Adventures, Rickety Stitch and the Gelatinous Goo, and the tabletop roleplaying game, Land of Eem. They have been friends since the 2nd grade, and love making stuff together. Lovers of fantasy, they strive to craft tales that cel ...
…
continue reading
A humorous take on modern life by the Siddiqui's. Here you'll find the musings of Dad (Sid) and his two sons Umar and Baasit. Discussing everything from fashion faux pas, culinary experimentation and family life. All delivered with the Siddiqui brand of dry humour, self-deprecation and pseudo- intelligence. We are loving the podcast experience and want to keep it up. Get involved and please like, follow, share and review the podcast however you are listening to it. GET IN TOUCH – Share your ...
…
continue reading
Each week we will talk food, pop culture from my beloved idols, chefs and influencers and good times as I walk you through a recipe I am going to make and will post on social media on the following days to come on Facebook and Instagram and on autismcooks22.blogspot.com. so join me and have fun in the kitchen with me.
…
continue reading
After years of lowering the velvet rope and pulling out chairs on both coasts for countless guests, Brad Johnson puts his warm, present and welcoming hospitality skills to use as the host of Corner Table Talk, covering topics spanning FOOD + DRINK + CULTURE. Following the guest conversation, international speaker, writer, and diplomat Ambassador Shabazz (eldest daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion and lets us in on some of the interesting ...
…
continue reading
A show dedicated to deep dives into the world of Hideo Kojima by a group of experts that explores his work from Metal Gear Solid to Death Stranding, the history and future of video games, and everything in-between. Hosted by Nitroid, F1NG3RS, DazeAhead, & ApacheSmash.
…
continue reading
Welcome to Love Therapy Ministries - a podcast where faith meets family in the heart of the marketplace. Hosted by Bill and Sonya. This podcast delves into the intricacies of managing life after divorce, building successful blended families, and integrating faith into the journey. With over three decades of combined experience in marriage, divorce, and family blending, Bill and Sonya share personal insights, practical advice, and spiritual guidance to support and empower those facing similar ...
…
continue reading
The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors and faculty at both secondary and post-secondary educational institutions. The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips and techniques that we can all use in our classroom and/or labs. And if this is of int ...
…
continue reading
Ten-minute tales from the road from travel pro Doug Wallace offer up travel tips and trends, insider intel on hot hotels and travel essentials, culinary adventure, spa treats, sanity splurges, bucket-list tweaking and city-guide must-do lists. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
We chat with tomato farmer Trout Gaskins plus the Vulgar chef stops by to help us figure out what makes the perfect totmato sandwich!By Chef Plum
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Epic Escapes and Monstrous Mayhem: Surviving Volnar’s Wrath
2:14:45
2:14:45
Play later
Play later
Lists
Like
Liked
2:14:45
What happens when our heroes Ryleea nd Galen decide to brave the perilous Spill, only to encounter a bugbear in distress? In this rollercoaster of an episode, we find our adventurers making a life-or-death decision to enter a toxic wasteland to evade the River Watch. Listen to the chaos that ensues as they stumble upon Volnar the Giant, a caged bug…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Steve Olson: Dean of Mezcal Talks Drinks with Dinner
54:04
54:04
Play later
Play later
Lists
Like
Liked
54:04
This is a Vintage Selection from 2012. The Banter The Guys discuss the problematic “Scotch in a can” and come up with some amusing products of their own. The Conversation The Restaurant Guys welcome wine and spirits expert and lecturer Steve Olson. They talk about exposing consumers to new and interesting things by contextualizing these items throu…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
🔒 RGR Steve Olson: Dean of Mezcal Talks Drinks with Dinner
49:48
49:48
Play later
Play later
Lists
Like
Liked
49:48
Subscriber-only episode This is a Vintage Selection from 2012. The Banter The Guys discuss the problematic “Scotch in a can” and come up with some amusing products of their own. The Conversation The Restaurant Guys welcome wine and spirits expert and lecturer Steve Olson. They talk about exposing consumers to new and interesting things by contextua…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Top 4 Tips for Making Sales in Your Business (2024)
7:35
7:35
Play later
Play later
Lists
Like
Liked
7:35
Welcome to season 2 episode 59 of Baktari MD! In this episode we give you 4 of the BEST tips that any CEO or entrepreneur should know when it comes to making sales! It's more than just a number, and there are more factors that you should consider when trying to make a sale to a big client! All of the tips and tricks you need are right here! Find ou…
…
continue reading
Its all about the summer staple Watermelon! Guests: Dr. Jenn Stagg Alex P Taylor G PatelBy Chef Plum
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Sother Teague: Owner of Amor y Amargo is Just Here for the Drinks
52:19
52:19
Play later
Play later
Lists
Like
Liked
52:19
The Banter The Guys sound the alarm that what’s in your bottle is not what it used to be and find out Francis’ favorite ice cream. The Conversation The Restaurant Guys reconnect with Sother Teague about the beginning of Amor y Amaro, his multitude of establishments and his viral video last year. Be sure to listen to get a Super Secret Sother Cockta…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
🔒 RGR Sother Teague: Owner of Amor y Amargo is Just Here for the Drinks
49:59
49:59
Play later
Play later
Lists
Like
Liked
49:59
Subscriber-only episode The Banter The Guys sound the alarm that what’s in your bottle is not what it used to be and find out Francis’ favorite ice cream. The Conversation The Restaurant Guys reconnect with Sother Teague about the beginning of Amor y Amaro 13 years earlier, his multitude of establishments and his viral video last year. Be sure to l…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Episode 60: Harvesting Bass & Lakers
1:06:55
1:06:55
Play later
Play later
Lists
Like
Liked
1:06:55
Ever wondered how to make the most of your fishing adventures and culinary skills? Join Antonio "Smash" Meleca and Christ "Showtime" Johnson, aka Siege, as we tackle these topics head-on in the latest episode of the Eating Wild podcast. From our exciting announcement about the limited-edition Eating Wild fillet knives now available on Instagram to …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
BONUS! Eric Ripert: Outstanding Chef in the US and Beyond
37:22
37:22
Play later
Play later
Lists
Like
Liked
37:22
**If you’d like to become a Restaurant Guys Regular to get two extra episodes per month, all episodes commercial-free, bonus content and Restaurant Guys Regular events, subscribe here: https://www.buzzsprout.com/2390435/subscribe This is a Vintage Selection from 2007 The Banter The Guys discuss the virtues of boiling water and wine, the former bein…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
🔒 RGR Julie Reiner: The Ultimate Drink Master Talks Bars, Cocktails and Television
51:33
51:33
Play later
Play later
Lists
Like
Liked
51:33
Subscriber-only episode *Commercial-free Version* The Banter The Guys chat about acquiring local, seasonal produce which can be harvested from an urban rooftop. The Conversation The Restaurant Guys welcome their old friend and iconic bartender Julie Reiner to discuss her illustrious career as a pioneer of the craft cocktail movement. She shares abo…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
🔒 RGR Jacques Pépin Relaunches The Restaurant Guys
51:53
51:53
Play later
Play later
Lists
Like
Liked
51:53
Subscriber-only episode *Commercial-free Version* The Banter Mark Pascal and Francis Schott are The Restaurant Guys! The Guys are returning to podcasting after a brief 10 year hiatus from their ground-breaking restaurant podcast (one of the first restaurant podcasts ever!) These two old friends are back with their classic banter, a few reminiscence…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
🔒 RGR Anthony Bourdain: Interview with a Culinary Legend
34:59
34:59
Play later
Play later
Lists
Like
Liked
34:59
Subscriber-only episode *Commercial-free Version* The Banter The Guys discuss etiquette involving uninvited guests and the lost art of the dinner party. The Conversation The Restaurant Guys have a great time with Anthony Bourdain, chef, author and TV personality discussing food culture, television celebrity and where he finds the most enjoyable din…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
🔒 RGR Julie Reiner: Shaking Things Up in NYC at Flat Iron, Pegu & Clover Club
35:57
35:57
Play later
Play later
Lists
Like
Liked
35:57
Subscriber-only episode *Commercial-free Version* The Banter The Guys talk about a New York Times article by Michael Pollan which illuminates the challenges of defining food terms and agribusiness as a whole and where we go from here. Then, they reach for a cocktail. The Conversation The Restaurant Guys chat with renowned mixologist Julie Reiner ab…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
🔒 RGR Paul Hobbs: International Winemaker Talks Wine on Four Continents
58:10
58:10
Play later
Play later
Lists
Like
Liked
58:10
Subscriber-only episode *Commercial-free Version* The Banter The Guys showcase the painting Jill DeGroff created for them with their likenesses captioned “Live Work Sip Rejoice” to celebrate getting to the other side of the pandemic. They recount their adventures of taking their key staff to California to meet with winemakers and to be able to cont…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Danny Meyer: "Setting the Table" Before Shake Shack Went Worldwide
23:25
23:25
Play later
Play later
Lists
Like
Liked
23:25
This is a Vintage Selection from 2007 The Conversation The Restaurant Guys are thrilled to host master restaurateur Danny Meyer to discuss his new book and the Guys’ favorite restaurants. Check out the secret to his success across multiple venues. The Inside Track The Guys have the inside scoop of what it's like to work for Danny Meyer and his orga…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
How Business Culture Starts with Accountability w/ Mark Henderson Leary (2024)
47:05
47:05
Play later
Play later
Lists
Like
Liked
47:05
Welcome to season 2 episode 58 of Baktari MD! In this episode we are joined by Mark Henderson Leary where he speaks on how his system of keeping your team accountable, and building culture within your organization will bring you success! Have you ever thought about how healthcare organization and private practices thrive? All of the tips and tricks…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
The Transformative Journey of Walking El Camino
36:05
36:05
Play later
Play later
Lists
Like
Liked
36:05
“Putting one foot in front of the other, you can accomplish extraordinary things." That lesson alone was life-changing. Have You Wanted to Walk EL Camino, The Way? Take the iconic pilgrimage through a compelling conversation with Suzanne Maggio, author of “Estrellas: Moments of Illumination Along El Camino.” We delve into the transformative journey…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Episode 185 Jackie 'The Joke Man' Martling Small Bites Radio joke
0:31
0:31
Play later
Play later
Lists
Like
Liked
0:31
Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show” that he has provided for the Small Bites Radio audience. For more information on how to get a Cameo from him, tour dates, or how to buy his jokes go to https://www.jokeland.com/…
…
continue reading
Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-24 Best of Philadelphia Arts & Ente…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Episode 59: Fillet Knifes with Kakushin
1:01:25
1:01:25
Play later
Play later
Lists
Like
Liked
1:01:25
Prepare to be hooked on our latest episode of the Eating Wild Podcast! You're about to learn how a fishing trip with Christopher "Showtime" Johnston turned into an exhilarating test for our new Eating Wild fillet knife prototype. His tales of unexpected fish behaviors and impressive catches are just the beginning; you'll get a front-row seat to hea…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Michael Cimarusti: Michelin Starred LA Chef Meets East Coast Restaurant Guys
43:52
43:52
Play later
Play later
Lists
Like
Liked
43:52
The Banter The Guys geek out over a vertical wine tasting they had with the prescient California winemaker Cathy Corison and give some tips on how to buy and age wines. The Conversation The Restaurant Guys have an enlightening interview with Michelin two-star Chef Michael Cimarusti from Los Angeles. Learn how he brings sustainability at his restaur…
…
continue reading
On this the first episode of the new era we talk beef! Guests CT Waygu Laurel Ridge Farm follow on IG @plumluvfoods @chef_plum @Forkkingjeffy Listen live every saturday on WICC on wicc600.comBy Chef Plum
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Michael Symon: An Interview From Before The Chew
41:48
41:48
Play later
Play later
Lists
Like
Liked
41:48
This is a Library Selection from 2007 The Banter The Guys relay their experiences with parents getting involved in their children’s work lives. Helicopter parent or drone parent? The Conversation The Restaurant Guys host Michael Symon, who won The Next Iron Chef the night before. Chef Symon provides insights to his television competitive experience…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Chutatip “Nok” Suntaranon: Flight Attendant to James Beard Foundation Best Chef: Mid-Atlantic
46:59
46:59
Play later
Play later
Lists
Like
Liked
46:59
The BanterThe Guys took a road trip to Fishtown, a cool neighborhood in Philadelphia where they had great drinks with interesting garnishes. (see photo)The ConversationThe Restaurant Guys thank Chef Nok Suntaranon for the spectacular dinner they had the night before at her award-winning restaurant Kalaya. Nok credits Kalaya’s success to her obsessi…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Episode 58: Gun Guru with Mark Carew
1:48:48
1:48:48
Play later
Play later
Lists
Like
Liked
1:48:48
Join us this week on the Eating Wild Podcast as we welcome the extraordinary Mark Carew, a competitive shooter who hasn't let his Parkinson's disease diagnosis slow him down. Discover how Mark maintains his precision and composure with a firearm, and get inspired by his extensive expertise in shooting competitions. We also touch on our latest outdo…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Covert Caper and Goblin Gaffes: Navigating Bandits, Bounties, and Industrial Escapes in the Land of Eem
1:26:14
1:26:14
Play later
Play later
Lists
Like
Liked
1:26:14
Can our heroes outsmart both River Watch and bandits with a clever disguise? Join us as we recount the thrilling escapades of Riley and Galen, as they navigate the treacherous Blackrill River, having "liberated" lumber from Log Jam. With a surprise wanted poster for Kade Kaderan hinting at new adventures in Bogtown, the stakes have never been highe…
…
continue reading
This is a Library Selection from 2005 The Banter The Guys share a New York Times restaurant review that panned a theme restaurant called Ninja New York. Check out the link in the notes to see how long it lasted. The Conversation The Restaurant Guys welcome old friend Dale DeGroff, King Cocktail, to discuss his work with the Museum of the American C…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
4 Ways to Build the Perfect Work Environment (2024)
8:09
8:09
Play later
Play later
Lists
Like
Liked
8:09
Welcome to season 2 episode 57 of Baktari MD! In this episode we touch on the 4 BEST ways to create GREAT culture within your organization and build leadership from within! All of the tips and tricks you need are right here! Find out all of this and more in the full episode!By Jonathan Baktari MD
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Bicycling Across America with Guest Heidi Beierle
35:33
35:33
Play later
Play later
Lists
Like
Liked
35:33
“The brand of America is love. It seems a little strange to say that today, but it still holds that… it is love when we’re connecting individually with people.” Heidi Beierle We need this reminder as never before…there is more that unites than divides us and slow travel through America can prove that. Heidi Beierle, author of “Heidi Across America,…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Dale DeGroff: The King of Cocktails Changes the Game Again
1:01:33
1:01:33
Play later
Play later
Lists
Like
Liked
1:01:33
The Banter The Guys recall a very special cocktail they made prior to bartending…and they didn’t use a punch bowl. The Conversation The Restaurant Guys host world-changing cocktailian Dale DeGroff who walks us through the history of the cocktail in America. The episode ends with suggestions for cocktails using Dale’s amaro and a toast with old frie…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Episode 57: Wild Foraging with Nicholas Stark
1:36:17
1:36:17
Play later
Play later
Lists
Like
Liked
1:36:17
Discover the secrets to perfect meal prep and the art of wild foraging in our latest episode! Nicholas Stark joins us to share his deep expertise in fishing, foraging, and fine dining. We discuss the incredible value of hiring fishing guides and draw compelling parallels to the culinary world, where investing in experiences can elevate your skills …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Sean Muldoon: Founder of The Dead Rabbit, Moments Before He Opened
47:03
47:03
Play later
Play later
Lists
Like
Liked
47:03
This is a Library Selection from 2012 The Banter The Guys note the changes in how folks choose to ring in the New Year. As they often do, they choose to celebrate with a BANG! The Conversation The Restaurant Guys hear the story of Sean Muldoon from the bar at the Merchant Hotel in Belfast to the soon-to-be opened The Dead Rabbit in New York City. S…
…
continue reading