))
đ RGR Jacques PĂ©pin Relaunches The Restaurant Guys
Manage episode 433426032 series 3590784
Content provided by The Restaurant Guys. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Restaurant Guys or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
*Commercial-free Version*
The Banter
Mark Pascal and Francis Schott are The Restaurant Guys! The Guys are returning to podcasting after a brief 10 year hiatus from their ground-breaking restaurant podcast (one of the first restaurant podcasts ever!) These two old friends are back with their classic banter, a few reminiscences, updates and plans for the future of Food, Wine and The Finer Things In Life!!!
The Conversation
The Restaurant Guys re-launch their podcast with the inimitable Jacques PĂ©pin! Chef PĂ©pin tells stories of his life journey culminating in the creation of The Jacques PĂ©pin Foundation which provides culinary training to support the disenfranchised and boasts a tremendous cooking video library. He is a chef, teacher, painter, celebrity, philanthropistâŠ.the list goes on!
The Inside Track
Mark and Francis grew up watching âJulia and Jacques Cooking at Homeâ and are delighted to host this culinary legend.
âThat may be the purest expression of love, to cook for your grandchild, or your mother, or your grandmother, or your lover, or whoever,â Jacques PĂ©pin on The Restaurant Guys Podcast 2024
Bio
From 1960 to 1970, he was director of research and new development for Howard Johnson's. Author of more than 30 books, Jacques is also an accomplished artist, which he was able to showcase in his most recent book, The New York Times- bestselling Art of the Chicken. PĂ©pin is a former columnist for The New York Times and his articles have appeared in countless food magazines, especially Food & Wine magazine. A longtime close friend of Julia Child, he starred with her in a PBS series called âJulia and Jacques Cooking at Home,â For the past 30 years, PĂ©pin has taught in the Culinary Arts Program at Boston University. In 2016 he founded the Jacques PĂ©pin Foundation.
Info
The Jacques PĂ©pin Foundation
https://jp.foundation/
Promise Culinary School
https://elijahspromise.org/promise-culinary/
Our Sponsors
The Heldrich Hotel & Conference Center
Magyar Bank
Withum Accounting
Our Places
Stage Left Steak
Catherine Lombardi Restaurant
https://www.catherinelombardi.com/
Stage Left Wineshop
https://www.stageleftwineshop.com/
Reach out to The Restaurant Guys
No commercials...except for this one
To hear more about food, wine and the finer things in life:
https://www.instagram.com/restaurantguyspodcast/
https://www.facebook.com/restaurantguys
https://www.restaurantguyspodcast.com/
22 episodes
Share
