Best Elise Ballard Podcasts (2024)

1
Beacon Food Forest with Elise Evans 37:35

2M ago37:35

37:35

Have you been to Beacon Food Forest? It’s magic! Especially at this time of year. What used to be a 7-acre hillside of intractable grass is now a verdant, climate change-mitigating ecosystem with a diverse pollinator habitat, rich, healthy soil, and more than 1000 different edible plants. It's a demonstration site and a learning community that reim…

1
Pasta and The Market with Michela Tartaglia 1:07:43

3M ago1:07:43

1:07:43

This episode is an argument for the importance of the Pike Place Market. Michela Tartaglia is chef-owner of Pasta Casalinga, a shining example of the creative expression the market fosters. The Pasta Casalinga lunch counter serves handmade pasta with seasonal flavors from the farmers, fishers and foragers of the Pacific Northwest. On this episode, …

1
Foraging with Langdon Cook 44:14

4M ago44:14

44:14

Author Langdon Cook has been leading foraging expeditions for more than 30 years in the Pacific Northwest. We learn about foraging mountains to sound, in the wild and in our own backyard on this episode of the Umami Podcast: everything from clams, to nettles, to morels and chanterelles. Foraging is a great way to be introduced to nature and to feel…

1
Regenerative Farming with Eiko Vojkovich 38:11

5M ago38:11

38:11

This week’s conversation is with Eiko Vojkovich of Skagit River Ranch. Theirs is a small but mighty family ranch she and her daughter, Nicole, run together. They sell grass-fed & -finished cattle, pastured hogs, pasture-raised poultry and eggs at Seattle Neighborhood Farmers Markets and some co-ops around the Puget Sound. When I came to Seattle in …

1
Natural Wine with Marc Papineau 1:05:58

6M ago1:05:58

1:05:58

Marc Papineau has been filling our wine glasses all over Seattle for decades. Marc is the proprietor of Cantina Sauvage — a wine shop that recently opened in Melrose Market in Seattle alongside Cafe Suliman, where he curates a selection of independent wines he identifies as “unfuctwith”, meaning wines that have been only minimally altered by human …

1
Indigenous Food with Valerie Segrest 55:14

10M ago55:14

55:14

The foods that sustain us are becoming less nutritious (via National Geographic), reduced to commodities and cheaply mass-produced to feed a growing global population of nearly 8 billion. Along the way, we’ve lost touch with the planet’s provisions. Yet real food — both nourishing and delicious — is often as close as our own neighborhoods, and our …

1
Growing Wine with Jarad Hadi 1:08:30

10M ago1:08:30

1:08:30

At the intersection of wine and art, you’ll find Jarad Hadi: vigneron, winemaker, and owner of Grape Ink in Oregon’s Willamette Valley. Grape Ink’s wines celebrate the creativity, diligence, and connection to nature that farmers and winemakers share. Their wine labels in themselves express this relationship; each one is a unique artwork by Italian …

1
Immigrant Food with Krishnendu Ray 1:08:50

11M ago1:08:50

1:08:50

Krishnendu talks to us a out the role of ethnic food in American culture past, present, and future. He draws upon his upbringing in India and his studies of food in anthropology to present a compelling case for dining with not just an open mouth, but an open mind. Krishnendu takes us around the world and through time in this episode. He explains ho…

1
Sustainable Seafood with Mariah Kmitta 55:23

11M ago55:23

55:23

1/2 billion pounds of sea creatures are harvested every DAY as 3 billion people worldwide depend on it as a primary source of protein, according to the United Nations. Many fish populations are 10% of what they were a hundred years ago, including salmon, tuna, and shrimp. Consequences are dire if we don’t figure out how to make rapid and significan…

1
Inside the Crop Circle Mystery with Suzanne Taylor 57:34

8+ y ago57:34

57:34

http://www.WhiteMediaAgency.com, Kristen White interviews Suzanne Taylor, on "Intuition Ignition." There is a shift happening on the planet and you are being activated to share your wisdom, knowledge and gifts in a visible and profound way. You will need your intuition and a deep connection to your spirit to fearlessly express this new authentic vo…

1
Life Changing Moments with Elise Ballard 58:55

8+ y ago58:55

58:55

http://www.WhiteMediaAgency.com, Kristen White interviews Elise Ballard, on "Intuition Ignition." There is a shift happening on the planet and you are being activated to share your wisdom, knowledge and gifts in a visible and profound way. You will need your intuition and a deep connection to your spirit to fearlessly express this new authentic voi…

1
Healing Messages From the Animal Kingdom with Madeline Walter 58:26

8+ y ago58:26

58:26

http://www.WhiteMediaAgency.com, Kristen White interviews Madeline Walter, on "Intuition Ignition." There is a shift happening on the planet and you are being activated to share your wisdom, knowledge and gifts in a visible and profound way. You will need your intuition and a deep connection to your spirit to fearlessly express this new authentic v…

1
A Course in Weight Loss with Marianne Williamson 59:16

8+ y ago59:16

59:16

http://www.WhiteMediaAgency.com, Kristen White interviews Marianne Williamson, on "Intuition Ignition." There is a shift happening on the planet and you are being activated to share your wisdom, knowledge and gifts in a visible and profound way. You will need your intuition and a deep connection to your spirit to fearlessly express this new authent…

1
My Stroke of Insight with Dr. Jill Bolte-Taylor 58:04

8+ y ago58:04

58:04

http://www.WhiteMediaAgency.com, Kristen White interviews Dr. Jill Bolte-Taylor, on "Intuition Ignition." There is a shift happening on the planet and you are being activated to share your wisdom, knowledge and gifts in a visible and profound way. You will need your intuition and a deep connection to your spirit to fearlessly express this new authe…

Podcasts Worth a Listen

Elise Ballard Podcasts

Podcasts Worth a Listen

1
Umami Podcast

Elise Ballard

1
Intuition Ignition

Kristen White

1
Beacon Food Forest with Elise Evans 37:35

1
Pasta and The Market with Michela Tartaglia 1:07:43

1
Foraging with Langdon Cook 44:14

1
Regenerative Farming with Eiko Vojkovich 38:11

1
Natural Wine with Marc Papineau 1:05:58

1
Indigenous Food with Valerie Segrest 55:14

1
Growing Wine with Jarad Hadi 1:08:30

1
Immigrant Food with Krishnendu Ray 1:08:50

1
Sustainable Seafood with Mariah Kmitta 55:23

1
Inside the Crop Circle Mystery with Suzanne Taylor 57:34

1
Life Changing Moments with Elise Ballard 58:55

1
Healing Messages From the Animal Kingdom with Madeline Walter 58:26

1
A Course in Weight Loss with Marianne Williamson 59:16

1
My Stroke of Insight with Dr. Jill Bolte-Taylor 58:04

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