))
Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. Help us understand how the Good Food podcast fits into your life by taking part in our latest research ...
…
continue reading
Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
…
continue reading
Hdjsms
…
continue reading
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for an ...
…
continue reading
How to combat food waste
…
continue reading
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
…
continue reading
Food Waste is bad. Cover art photo provided by Kyle Smith on Unsplash: https://unsplash.com/@kymasm
…
continue reading
this podcast is about the food wasting in the uae and a bit about the world Cover art photo provided by Andrew Ridley on Unsplash: https://unsplash.com/@aridley88
…
continue reading
The World Food Forum delivers stories about agrifood systems, climate change and all its moving parts in this youth-led podcast. Learn more about the World Food Forum: https://linktr.ee/worldfoodforum
…
continue reading
Weekly podcast exploring the latest in business, investing, technology, and sustainability in agriculture hosted by Tim and Tyler Nuss. Tim and Tyler interview the entrepreneurs, farmers and leaders that are innovating the food and agriculture industry. Through conversations with guests and their own unique insights, Tim and Tyler are leading the dialogue on modern agriculture - from their own farm journey to the latest investment trends. Learn more at www.TheModernAcre.com
…
continue reading
Dive into the deepest of the foodie culture and spice your life with some pretty interesting topics to discuss
…
continue reading
1
USAID’s Kitchen Sink: A Food Loss and Waste Podcast
USAID Food Loss and Waste Community of Practice
Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.
…
continue reading
Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
…
continue reading
1
The Homestead Challenge Podcast | Suburban Homesteading, Gardening, Food From Scratch, Sustainable Living
Brittany Gibson - Beginner Homesteader
Do you feel like you never have time to cook from scratch the way you want to? Tried diving into the homesteading lifestyle only to end up feeling burnt out? Maybe you’re not even sure where to start. Are you ready to navigate the world of homesteading in a way that suits your modern life? In this podcast, you will find modern and practical solutions for your suburban homestead. I’m here to dish out quick and straightforward homesteading tips and home management systems, all geared towards i ...
…
continue reading
Food Is... documents people and organisations tackling food waste - with the desire to raise awareness about the work being done at a grassroots level, and the impact wasting edible food has on society and the environment
…
continue reading
The podcast that features visionary leaders who are creating the regenerative, inclusive, local food economy we need to meet the challenge of climate change.
…
continue reading
This is a podcast for those who are ready to finally discover peace with their bodies. Registered dietitian, Katy Harvey, breaks down the nonsense of diet culture and the many ways we are taught not to trust food - and ourselves. Since 2011 Katy has been helping 1:1 clients heal from chronic dieting, eating disorders, disordered eating, and negative body image. Every Tuesday, she provides actionable tips on how to find freedom with food and connect with the wisdom of your body, so that you c ...
…
continue reading
Welcome to Smart Living Hawaii’s Podcast where we discuss Smart Homes & Technology, Sustainability, Healthy Lifestyles (Food/Fitness/Well-Being) and Smart Business. Check us out at: www.SmartLivingHi.com, follow us on Instagram @smart_living_hawaii or LIKE us on Facebook @smartlivinghawaii #SmartHomes #SmartEco #SmartHealth #SmartBusiness
…
continue reading
Setting up shop where baking and science meet, this podcast is focused on all the technical aspects of the commercial baking industry. It covers everything from food safety, ingredient and equipment solutions and innovation. With guests from all corners of the industry, talking on some of the hottest topics and trends, BAKED in Science is right in the midst of the mix!
…
continue reading
Sometimes all it takes is one little fact or one little piece of wisdom to change your life forever. That's the purpose and the hope of "Something You Should Know." In each episode, host Mike Carruthers interviews top experts in their field to bring you fascinating information and advice to help you save time and money, advance in your career, become wealthy, improve your relationships and help you simply get more out of life. In addition, Mike uncovers and shares short, engaging pieces of " ...
…
continue reading
Stories about science and nature from out in the field and inside the labs across Aotearoa New Zealand. Winner 2022 New Zealand Radio Awards Best Factual Podcast - Episodic
…
continue reading
We all have ideas about what food is and what it should be. But getting the full picture is hard. We go inside those conversations to discuss issues with growing it, marketing it and thinking about it - so you have as a wide a perspective as possible when eating it.
…
continue reading
Welcome to Food Warriors: the podcast that is transforming how we think about our food. Food Warriors are entrepreneurs, farmers, educators, policy shifters, chefs and more who are paving the way to transform our food system. We've saved you a spot at our lunch table to hear the most innovative solutions to our greatest food challenges, from food waste to food security. Hear the stories that fueled their mission and then get clear, actionable steps you can start using today. Get ready to mee ...
…
continue reading
Welcome to Agriculture and Agri-Food Canada’s podcast series that explores the freshest ideas in agriculture and food. Each episode explores a single topic in depth—digging deep into new practices, innovative ideas, and their impacts on the industry. Learn about Canada’s agricultural sector from the people making the breakthroughs and knocking down the barriers! Farmers and foodies, scientists and leaders, and anyone with an eye on the future of the sector—this podcast is for you!
…
continue reading
Welcome to ‘Let’s Talk Farm to Fork’, the PostHarvest Podcast that interviews people of interest within the Fresh Produce sector. We’ll deep dive into their role and find out how they’re helping reduce the amount of food lost or wasted along the Farm to Fork journey.
…
continue reading
Waste is not waste until we waste it. Come along to explore different angles of waste in our lives and solutions that can help us to waste less. Give Love: https://lovethepodcast.com/wastefreejourney https://www.podchaser.com/WasteFreeJourney
…
continue reading
Farm Traveler is a podcast for people who care about their food and the farmers who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, supporting local farmers and local food has never been easier. Here on the Farm Traveler podcast, we want to connect you with farms offering direct-to-consumer products you can order from home, agritourism sites you can visit with your family, and exciting new technology changing how our food is grown. Listen as host Trevor Willi ...
…
continue reading
Follow us on our Love Food Hate Waste journey in this three part series that looks into the budding food hub that is the Farmers Market at the University of Melbourne.
…
continue reading
What are the key issues for sustainable resource management? How do companies operate while maintaining corporate social responsibility? From understanding the need for sustainability, and environmental auditing to learning how organisations integrate health and safety policy. This collection/album explores many of the issues that face modern businesses and gives some insight into how these companies function while adhering to various environmental management systems. This material is taken ...
…
continue reading
The Food Radio Project focuses on food systems in India — from farm to fork, seed to landfill, everything that’s beyond the plate is on the table. Hosted and produced by journalist Amrita Gupta, each episode examines the politics, economics, and culture of food in the subcontinent. The Food Radio Project goes out in the field and into the recording studio to bring together voices from the grassroots, academia and policy arenas. An insight into current issues in food, agriculture, and the env ...
…
continue reading
ECO SPEAKS CLE is where the eco-curious explore Northeast Ohio's unique and thriving environmental community. Each episode delivers thoughtful and informative interviews with local sustainability leaders and offers tips to help listeners connect, learn, and live with the community and planet in mind. ECO SPEAKS CLE is hosted by Diane Bickett and produced by her son-in-law, Greg Rotuno. Diane draws on experiences and relationships developed during her 31-year environmental career to showcase ...
…
continue reading
Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
…
continue reading
Learn how to source the most delicious groceries without wasting food or a single penny!
…
continue reading
Policy 360 is a series of audio conversations from the Sanford School of Public Policy at Duke University. The series is hosted by Sanford's dean, Judith Kelley.
…
continue reading
The Let's Rethink Food podcast takes a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet, Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?
…
continue reading
Ken on Food is a food-based podcast presented by Ken McGuire. Hear from Irish food producers, discover Irish food events and share in stories that make the Irish food scene tick. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Gutsy Matters Podcast is for independent thinkers who aren’t afraid to stand out from the crowd. Join our gutsy conversations every fortnight to discover, uncover and create opportunities and perspectives about health, wealth and sustainable living. We’re excited to share these thought-provoking discussions because they change the way we do things, the way we think and how we succeed. Gutsy Matters Podcast is brought to you by Stored Naturally - helping you to live well with our all natural, ...
…
continue reading
Welcome to Fresh Takes on Tech, a podcast from the International Fresh Produce Association. At IFPA, Our trade association represents companies from every segment of the global fresh produce and floral supply chain. We advocate, connect and guide to enhance members’ prosperity. This is a show for people interested in the intersection between technology and the produce and floral industries. Each episode we explore the problems, solutions, people and ideas that are shaping the industry.
…
continue reading
How do you actually sell a rocket? Or a nuclear reactor? Let's find out about that with interviews of deeptech and climate scale-ups & startups and insights from my own experience as a sales leader.
…
continue reading
Singer and actor Liv Austen has turned a health issue into a passion for cooking, by taking control of every ingredient that goes in to her meals. Every week she shares something she has learned from cooking from scratch, and goes through a recipe she loves, so you can cook alongside the podcast. Cook from scratch - your body will thank you.
…
continue reading
Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
…
continue reading
Newsflash — We have a waste problem in this country. Want proof? In the United States, about 40% of our food supply goes to waste. And that’s just food. We know it's easy to get overwhelmed by how wasteful we are in modern America. Maybe what's missing is some hope, some inspiration, and a helpful way to get started on the path to a more sustainable lifestyle. Welcome to Unwasted — a podcast all about inspiring everyone to live less wasteful, more meaningful lives. Each week, we hear the pow ...
…
continue reading
Interested in doing things differently to help end the climate crisis? The Towards Zero podcast by Zero Waste Scotland is for you. Each episode features interesting stories, information and ideas from a wide range of guests, including our own experts, on how we can all waste less and do more. Subscribe to Towards Zero to stay up to date with the latest research, tips and ideas on how we can all help save the planet.
…
continue reading
Musicians interview inspirational people as inspiration for a new song.
…
continue reading
Omni Talk Retail's Anne Mezzenga and Chris Walton bring you the day's top retail headlines. And, by that, we mean only the top headlines that two former retail executives think are worth your time.
…
continue reading
1
Easy Ways to Stop Wasting Food & Why Are There So Many Insects?
56:40
56:40
Play later
Play later
Lists
Like
Liked
56:40
When your phone or tablet or computer starts acting weird or gets glitchy, the conventional wisdom is to reboot. In other words, turn it off and on again. And usually, the recommendation is to turn it off for at least 10 seconds before turning it back on. Why 10 seconds? Is it really that important? Listen as I reveal the answer. https://www.howtog…
…
continue reading
1
EP89: Giving Food Waste A New Life with Nutraberry
25:21
25:21
Play later
Play later
Lists
Like
Liked
25:21
Food waste contributes significantly to environmental degradation, as large quantities of edible food are discarded for various reasons including cosmetic standards and logistical inefficiencies. However, more and more companies are rising to the challenge of mitigating food waste (https://bakerpedia.com/baked-wasted-food-waste-commercial-baking/) …
…
continue reading
1
Ep 61. 5 Ways to Reduce Kitchen Food Waste
14:47
14:47
Play later
Play later
Lists
Like
Liked
14:47
Most homesteaders are concerned about saving food and saving money. Listen to these 5 ways to reduce your food waste that are EASY and effective. Links Mentioned: https://thehomesteadchallenge.com/blackberry-vinegar/ A Farm to Keep-> https://youtu.be/WasIGsKRCAk?si=TL-4I7_N1tyfILgf www.facebook.com/groups/thehomesteadchallengecommunity/ Leave Feedb…
…
continue reading
1
446. The Momentum Is Greater Than Ever: National Progress on Food Access and Affordability, Food is Medicine, and Food Waste
1:38:16
1:38:16
Play later
Play later
Lists
Like
Liked
1:38:16
Food Tank, in collaboration with The Germeshausen Foundation, and Oatly, recently hosted a special luncheon event on Capitol Hill to explore issues of food access and affordability, Food is Medicine, and food loss and waste prevention. Discussions explore the interagency collaboration that is moving the needle on food loss and waste, the importance…
…
continue reading
1
Walmart's Food Waste Tech, Target's Denim Take-Back, Hoka's Wholesale Expansion
3:41
3:41
Play later
Play later
Lists
Like
Liked
3:41
Welcome to Omni Talk's Retail Daily Minute, sponsored by Ownit AI and Mirakl. Ownit AI helps brands and retailers win Google search by answering their shopper's questions online. Learn more at ownit.co. Mirakl is the global leader in platform business innovation for eCommerce. Companies like Macy’s, Nordstrom, and Kroger use Mirakl to build disrupt…
…
continue reading
1
Episode #73: A Talk Story w/ Mindy Jaffe on Worms, Composting & Food Waste Solutions
51:52
51:52
Play later
Play later
Lists
Like
Liked
51:52
Today we will continue our Sustainable Leaders series and have a Talk Story with Mindy Jaffe, the worm lady. We will discuss composting, vermicomposting and how worms play a significant role in our food waste reduction and the hierarchy to reduce food waste while growing our community. We will share the hurdles and challenges faced over the last 20…
…
continue reading
Avocado seed powder to make snacks, fish waste skin for wound healing, and bioactive compounds made from brewer’s spent grain – Claire Concannon visits a food lab at AUT turning food waste into wealth.
…
continue reading
1
Food Rescue and Food Banks with Feeding America’s Diane Letson
17:41
17:41
Play later
Play later
Lists
Like
Liked
17:41
Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…
…
continue reading
1
111: Reducing Food Waste, Enhancing Freshness, and Business Evolution with Jenny Du
32:56
32:56
Play later
Play later
Lists
Like
Liked
32:56
How can we significantly reduce food waste and improve the shelf life of produce? Jenny Du, Co-Founder & VP of Operations at Apeel Sciences, joins the show to discuss how Apeel's innovative product slows the rate at which produce spoils. By maintaining moisture and reducing oxidation, Apeel enhances the plant’s natural protective abilities. You'll …
…
continue reading
In this episode of the Good Food Podcast, host Mallika Basu invites the ever-inspiring Max La Manna to delve into food waste and sustainable cooking. Max shares personal anecdotes, including his journey from a food-conscious upbringing in the States to becoming a passionate advocate for reducing food waste. Listen as they explore how small, mindful…
…
continue reading
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
1
Buying Things That Really Make You Happy & Setting Clear Boundaries
54:28
54:28
Play later
Play later
Lists
Like
Liked
54:28
Does your signature reveal anything about you? Does it send a message to those who see it? I start this episode by sharing some insight into how others may make assumptions about you based on how you sign your name. https://graciousliving.typepad.com/the_write_event/2003/11/what_does_your_.html One reason to spend money is to buy things that make y…
…
continue reading
1
Deeptech & Climate Tech Startup 101 - Lesson 2 From Ideas to Execution - The True Value Lies in Action
16:04
16:04
Play later
Play later
Lists
Like
Liked
16:04
Hello everybody! How do you create a deeptech or climate tech startup? You ask. I have got the question SO MANY TIMES and since we can't all get into deeptech accelerators, I thought that.. Well, I'll give it a shot in a series of videos. Deeptech & Climate Tech startup 101. This is the second one. Instead of focusing on ideas: execute. Fast. Repea…
…
continue reading
1
Imagining the next generation of robofish
29:34
29:34
Play later
Play later
Lists
Like
Liked
29:34
They will look like fish, swim like fish and even sense like fish. Liz Garton meets a research team designing robofish and smart wetsuits to monitor the state of our oceans.
…
continue reading
We look at the nutritional benefits - and the environmental impact - of avocados, and make a delicious salmon spread, perfect on bagels. Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch…
…
continue reading
If you’re sticking around in Paris after the Olympic Games, drop by the multicultural neighbourhood of Belleville. Monocle’s Claudia Jacob takes us on a tour of her favourite spots. See omnystudio.com/listener for privacy information.By Monocle
…
continue reading
1
363: Wife-Inspired Business Ideas, Making Ag More Fun, and Defining Regenerative
24:56
24:56
Play later
Play later
Lists
Like
Liked
24:56
A new edition of Acre Insights is here! We have a loaded docket today with wife-inspired business ideas for ag, how to make ag more fun, and defining regenerative in California. — This episode is presented by American AgCredit. Learn more HERE. Check out Matt Woolf's episode on the California ag market HERE. — Links Buy Nuss Farms Watermelon - http…
…
continue reading
1
#143: If Your Nighttime Ice Cream Binge is the Only Thing in Your Life You Look Forward to, Lovingly, We Need to Talk
35:11
35:11
Play later
Play later
Lists
Like
Liked
35:11
Ice cream is hands down my favorite food of all time. I often eat it as my snack in the evening before bed (and yes, sometimes I literally eat it in bed). However, if you find yourself binging on ice cream (or any other food) at night, and if it is basically the only thing you have to look forward to in your life, then (I say this lovingly, because…
…
continue reading
1
Ep 62. What a Tree Falling on My House Taught Me About Emergency Preparedness
21:12
21:12
Play later
Play later
Lists
Like
Liked
21:12
Yikes! Emergency preparedness is SUCH a hot topic in an election year. But... spoiler alert... it's probably the little everyday things that most of us will experience that you need to prepare for. There are also many things you can do to prep that are completely free! Being a prepper doesn't mean you have to prep for an apocalypse. Maybe it's just…
…
continue reading
1
MasterChef winner Brin Pirathapan on his favourite snacks and the magic of flavour
46:29
46:29
Play later
Play later
Lists
Like
Liked
46:29
In this exciting episode of the Good Food podcast, host Samuel Goldsmith welcomes the 2024 MasterChef winner, Brin Pirathapan, to the studio. We dive deep into Brin's culinary journey, starting with a question about last night's dinner. From there, Brin shares insights and recipes, including a mouth-watering Korean bang bang cauliflower that's perf…
…
continue reading
1
How to Read A Person's Behavior & The Science of Extremes
49:24
49:24
Play later
Play later
Lists
Like
Liked
49:24
It’s weird sometimes how you meet someone and hear their name is Lucy, for example and think – “Yeah, she kinda looks like a Lucy.” Is that really a thing – do people look like their name? Listen as I reveal some fascinating research on this. https://www.pnas.org/doi/10.1073/pnas.2405334121 Tells. They are those little behaviors people have that gi…
…
continue reading
1
Food In 5 Minutes #32: Belfast Restaurant Week, Waterford Harvest Festival, Ireland's ice cream exports
7:19
7:19
Play later
Play later
Lists
Like
Liked
7:19
For Sunday 11 August 2024, this is Food In 5 Minutes. Grab the newsletter version now by signing up for free at kenonfood.substack.com and get stories, bonus reading, recipes, a podcast pick and more in your inbox every Sunday morning. LINKS THIS EPISODE 577 Irish Food-Led Businesses Have Closed Since VAT Rise Last September Over 570 restaurants ‘f…
…
continue reading
1
Why Humility is a Superpower & Celestial Wonders Explained - SYSK Choice
52:32
52:32
Play later
Play later
Lists
Like
Liked
52:32
Have you ever had a really vivid or even disturbing dream? This episode begins with a look at what often causes very strange and vivid dreams. https://www.livestrong.com/article/13773031-vivid-dreams/ There are huge benefits to being humble. Humility can be an excellent and effective way to build your confidence, strengthen your relationships and a…
…
continue reading
We speak to chef Theo Randall to learn about his new cookbook, ‘Verdura, which is dedicated to his penchant for Italian cuisine and cooking with vegetables and Monocle’s Copenhagen correspondent, Michael Booth, meets Nick Curtin and Camilla Hansen of recently reopened fine dining spot, Alouette. Plus: hospitality patron Kurt Zdesar talks to us abou…
…
continue reading
1
447. Mark Kaplan on Forced Labor in the Seafood Industry—and How We Stop It
43:17
43:17
Play later
Play later
Lists
Like
Liked
43:17
On “Food Talk with Dani Nierenberg,” Dani speaks with Mark Kaplan, the Co-Founder of Wholechain. They discuss the shocking level of exploitation in seafood supply chains; the importance of blue food for the sustainability of the world’s food systems; and why traceability and transparency matter for the wellbeing of workers, food safety, and food wa…
…
continue reading
1
Creating a Deeptech & Climate Tech Startup 101 - 01 Foundations: Your Mindset - Ep 009
22:36
22:36
Play later
Play later
Lists
Like
Liked
22:36
Thanks for watching this episode and see you soon ! Are you a deeptech or climate startup? Do you want to appear on Reactor special edition called 'Biz Decoder' in front of investors and customers? https://tally.so/r/wzYVGk Find the newsletter here: https://reactortech.substack.com/ Follow me on Linkedin / jeromegilleron summary In this episode, Je…
…
continue reading
1
Let's cook together: Raymond Blanc's Tomato Salad
7:33
7:33
Play later
Play later
Lists
Like
Liked
7:33
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
1
World Forest Voices: Meet the COFO Champions! Part 2
7:34
7:34
Play later
Play later
Lists
Like
Liked
7:34
Delve into the remarkable work of young COFO champions and how they are making a difference in their community.By World Food Forum
…
continue reading
Making and processing music is something unique to human brains, says Dr Sam Mehr. But why are we so attuned to rhythms, melodies and matching tones? Claire and Sam take a deep dive into the universal language of music, and how our minds make sense of it.
…
continue reading
We love the flavour, smell and nutritional properties of hazelnut! And let's use it to make my NEW recipe for hazelnut chocolate spread, which I have named Notella. Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel gr…
…
continue reading
1
Food Neighbourhoods #396: Johor Bahru, Malaysia
6:46
6:46
Play later
Play later
Lists
Like
Liked
6:46
This week, we head to Malaysia’s second-largest city, Johor Bahru, with Monocle’s Gabriella Wong to explore its historically rich and vibrant food scene. See omnystudio.com/listener for privacy information.By Monocle
…
continue reading
1
362: From Salesman to CEO with Dan Lindberg, CEO of Meras Water Solutions
27:46
27:46
Play later
Play later
Lists
Like
Liked
27:46
After graduating with a bachelor’s degree in communications from Sacramento State University, Dan moved to Kerman, CA to work on a ranch for his now father-in-law. Working on his father-in-law’s ranch, Dan learned quickly about the farming industry and realized his heart’s desire was working with primarily almond, pistachio, grapes, and cotton. He …
…
continue reading
1
When Life Gives You Styrofoam™... Recycle with Edgewater Surf
34:13
34:13
Play later
Play later
Lists
Like
Liked
34:13
Send us a Text Message. Jeff McNaught owns Edgewater Surf, a surf shop in Rocky River, where he sells a variety of new and used paddleboards, surfboards, and windsurfing gear. The shop also serves as an informal community hub for styrofoam™ recycling. Jeff started this program to provide a local recycling option for the bulky EPS (expanded polystyr…
…
continue reading
1
#142: This One's Gonna Hurt, But Hanging Onto Those Clothes That Fit You 10 Years Ago Won't Magically Make Your Body Smaller Now
32:54
32:54
Play later
Play later
Lists
Like
Liked
32:54
Do you have old clothes in your closet that no longer fit, but you’re hoping that you’ll lose some weight and be able to wear them again? Have you ever bought something in a smaller size that you currently wear to use it as “motivation” to lose weight? Perhaps a smaller bathing suit for an upcoming vacation, or you ordered your wedding dress a size…
…
continue reading
Join us for a very special episode as host Samuel Goldsmith sits down with the legendary chef Raymond Blanc. Known for his incredible contributions to the culinary world, Raymond shares his insights on sustainable cooking, his journey in gastronomy, and the future of food. Raymond offers invaluable advice and heartfelt stories. Whether you're a foo…
…
continue reading
1
Transforming Communities: The Power and Potential of Farmers Markets with Catt Fields-White
44:50
44:50
Play later
Play later
Lists
Like
Liked
44:50
Join us for an inspiring conversation with Catt Fields White, founder of Farmers Market Pros and co-host of the Tent Talk podcast, as we celebrate the 25th anniversary of National Farmers Market Week. Discover Catt’s journey from establishing the thriving Little Italy Mercato in San Diego to her ongoing efforts to support new markets. We explore th…
…
continue reading
1
How Animals Really Communicate & Proven Ways to Make Meaningful Connections
53:14
53:14
Play later
Play later
Lists
Like
Liked
53:14
Should you get a second opinion? A lot of people faced with a medical diagnosis often wonder about that. Will they offend the original doctor if they ask for a second opinion? Is it really necessary? Is it worth the trouble? Listen as I explain the value of a second opinion. https://www.yalemedicine.org/news/second-opinions We know animals communic…
…
continue reading
1
Food In 5 Minutes #31: New Kilkenny eateries, hot school meals, VAT calls head to Europe & more
7:58
7:58
Play later
Play later
Lists
Like
Liked
7:58
It's the August bank holiday weekend and today's edition of the podcast looks at Three new eateries opening in Kilkenny in recent weeks (with one about to open) Calls for the restoration of the 9% VAT rate for hospitality heading to Europe The expansion of the Hot School Meals programme ALDI ditching their blue bottle caps as their sustainability p…
…
continue reading
1
The Neuroscience of You & Making Sense of the Weather - SYSK Choice
47:17
47:17
Play later
Play later
Lists
Like
Liked
47:17
Don’t you hate it when you hear or think of a familiar song but can’t recall the title? This episode begins with a clever trick that will help identify any song and all it takes is a smartphone. https://lifehacker.com/how-to-identify-any-song-just-by-singing-it-1849039953 Why are you different from me and everyone else? What makes you the person yo…
…
continue reading
With summer in full swing, we head to the Mediterranean and the Greek island of Sifnos to discover its gastronomic credentials. Also on programme: Monocle’s Milan correspondent, Ivan Carvalho, is in Palermo to meet Fabrizia Lanza to learn about her cooking school Anna Tasca Lanza. Plus: Cookbook author Yasmin Fahr dials in from Menorca to tell us a…
…
continue reading
