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A tour of the Mediterranean
Manage episode 432118031 series 59920
Content provided by Winkontent Ltd. 759286. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Winkontent Ltd. 759286 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
With summer in full swing, we head to the Mediterranean and the Greek island of Sifnos to discover its gastronomic credentials. Also on programme: Monocle’s Milan correspondent, Ivan Carvalho, is in Palermo to meet Fabrizia Lanza to learn about her cooking school Anna Tasca Lanza. Plus: Cookbook author Yasmin Fahr dials in from Menorca to tell us about her new title ‘Cook Simply, Live Fully: Flexible, Flavorful Recipes for Any Mood’.
See omnystudio.com/listener for privacy information.
692 episodes
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Manage episode 432118031 series 59920
Content provided by Winkontent Ltd. 759286. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Winkontent Ltd. 759286 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
With summer in full swing, we head to the Mediterranean and the Greek island of Sifnos to discover its gastronomic credentials. Also on programme: Monocle’s Milan correspondent, Ivan Carvalho, is in Palermo to meet Fabrizia Lanza to learn about her cooking school Anna Tasca Lanza. Plus: Cookbook author Yasmin Fahr dials in from Menorca to tell us about her new title ‘Cook Simply, Live Fully: Flexible, Flavorful Recipes for Any Mood’.
See omnystudio.com/listener for privacy information.
692 episodes
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Similar to The Menu
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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