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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Welcome to 'The Go To Food Podcast' brought to you by DELLI, whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's'. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of the ...
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Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: " ...
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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Smash Boom Best is a funny, smart debate show for kids and families from the makers of the award-winning podcast, Brains On! from APM Studios. Every episode takes two cool things, smashes them together and lets you decide which is best: Pikachu vs. Mario, Lollipops vs. Popcorn, Flamingos vs. Axolotls, Mermaids vs. Bigfoot, Cats vs. Dogs, Spiderman vs. Batman, Refrigerators vs. Toilets, Minecraft vs. Lego… the list goes on. Our star-studded line-up of debaters use facts and passion to make th ...
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“Food and Loathing” is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley’s other decadent offerings (edible and otherwise). Each week, veteran food writer Al Mancini offers the lowdown on what’s new, what’s hot and what’s delicious in America’s most glamorous culinary city. Along with a wide variety of co-hosts, Al invites you into their conversations with the chefs, bartenders, journalists, and other experts w ...
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Welcome to a brand-new season of Borough Talks, the Borough Market podcast. Join Borough Market’s traders, producers, restaurateurs and chefs as they share the expertise, inspiration and personal stories behind their much-loved food businesses Hosted by author and food writer, Giulia Crouch.
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From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Natalie Cassidy, Kathy Burke, Jamie Laing, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Mi ...
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ExtraVirgin Food & Travel is a podcast for adventurers, armchair travellers and gourmands. Join your host, food and travel journalist Natascha Mirosch, as she chats with amateur travellers and dedicated explorers, food experts, cooks and producers.
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A Podcast about Italy, travel, writing, books, gardens and food. Celebrates creative living, beautiful conversations and the journeys we need to make along the way. Interest in slow living, slow food, creativity, art, cooking, books and ultimately living the good life!
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The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.
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Helping people make peace with food since 2013. Registered dietitian nutritionist, certified intuitive eating counselor, and journalist Christy Harrison, MPH, RD, CEDS talks with guests and answers listener questions about making peace with food, healing from disordered eating, learning body acceptance, practicing intuitive eating, escaping harmful wellness culture, and more--all from a body-positive, anti-diet perspective. Along the way, Christy shares her own journey from disordered eater ...
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The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.
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Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
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New legislation before the City Council could soon require that New York landlords provide air conditioning units to renters or face hefty fines. Also, city officials confirm that a C-130 aircraft with the Arkansas Air National Guard will fly over New York City Thursday afternoon. Finally, WNYC’s Sean Carlson speaks with chef and food writer Farideh Sadeghin and chef Param Bombra, owner of Gulaabo, about their day eating in New York’s “Little Punjab” community in Richmond Hill, Queens.
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From wine tasting in the Pacific Northwest to High Tea in London, travel writer Linda Kissam, the ‘Food, Wine & Shopping Diva’, shares stories about her food, wine, and travel adventures across the country and around the world.
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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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Travel writer Jo Clark literally does go everywhere, and she takes you with her on this Big Blend Radio travel, food, and wine podcast.
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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover w ...
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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, inte ...
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Iver Marjerison | Food Writer & Futurist | Explores the beautiful world of food via interviews with industry game-changers. Covering everything from: Sustainable Farming, Bizarre Diets, Food System Sustainability, Food Psychology, Dietary Philosophy, Environmentalism, Responsible Agriculture, Unique Nutrition, Farm to Fork Eating, Urban Farming, Healthy Living.
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Welcome to Action Packed Travel! Our podcast features amazing travel stories...without having to go anywhere. The episodes are interviews with people who've been inspired by their adventures. They're also full of information and useful links, all of which you can find on our Show Notes. Our podcast can be used for future travel ideas and plans for the days when we can explore the world again! About us: we're Felice & Peter Hardy and we’ve spent half a lifetime travelling to just about every ...
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Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
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Food writer James Ramsden and musician Sam Herlihy dish up a weekly offering of food-related nonsense, exploring the complex and often confusing world of modern gastronomy. One minute they might be discussing the qualities of rice vinegar, the next asking whether or not Cher actually enjoys sharing plates. With special guests and even more special games, The Kitchen Is On Fire is a essential listening for anyone with ears. Follow them on Twitter @Kitchen_On_Fire.
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Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
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KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.
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Syd and Dave talk to folks from all over the restaurant industry.
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Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. Visit: www.julsk ...
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Cuppa filled moments hosted by Writer, Director and Actor Raimu Itfum. Chai with Rai is a weekly Life & Culture podcast diving into mindset and business of being a creative whilst sipping and spilling some Hot (Garam) Chai.
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Jason Ford has over 25 years of extensive experience in the food service industry. He is a professional chef, qualified commercial cookery lecturer, published food writer and culinary entertainer. Visit http://fordonfood.com.au/
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Award-winning food writer Greg Horton covers the best of Oklahoma City’s food and booze scene via serious and irreverent news and interviews with the industry pros who have put OKC on everyone’s food map.
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Named one of the 10 Best Cooking Podcasts by Popsugar! Recipe of the Day is a short daily podcast where cookbook author and food writer Christine Pittman explains how to make a delicious recipe, from start to finish. She chooses the daily recipe based on the day of the week, time of the year, upcoming holidays, and more, so that it's perfectly chosen to fit into your life. Each episode is about a single recipe, but it's also peppered with tips that will make you a better cook along the way! ...
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Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food.
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FOOD DISCLOSURE is a podcast created and hosted by food writer, cook and presenter, Rosie Lovell. The ambition is quite simply to chat, share stories, food likes or dislikes or otherwise, with well travelled interesting people. Be-it an international and much loved DJ like Luke Howard of the Horsemeat Disco, a top ranking food writer like Diana Henry or a feminist and gender journalist like Sophie Wilkinson, the roster is going to be broad reaching and tasty. It's a a kitchen-table style nat ...
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A sporadic conversation between poet Ed Skoog and fiction writer J. Robert Lennon about food, literature, music, and escaped zoo animals.
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Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the r ...
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Join top food writer Chris Nuttall-Smith for an obsessive, fascinating journey through the hidden stories of the things we eat. Each episode chows down on one food phenomenon, revealing the unexpected cultural ingredients. Part science, part business, part psychology — always fresh and delicious.
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The UK’s longest running all women podcasters, Est. 2011: Irreverent and uncensored interviews, life stories, conversations and debate. CULTURE: FOOD: WELLBEING: SEX: COMEDY: AUTHORS “It’s fantastic to have a radio show for women BY women. Not that Radio Gorgeous is worthy or box-ticking. It’s funny, frantic, smart; often profound and just occasionally filthy.” Liz Hoggard – Journalist It was such fun” Lynn Barber – Celebrity Journalist “Pirate Radio for Vogue Readers” Journalist and writer ...
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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants, and spotlight local chefs and somms. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Never a dull moment around here. From my "palette" to yours...Cheers! Brenda
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New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.
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The Yummie Nation Network podcast covers the latest food and food media trends, culinary events, interviews with celebrity chefs, cookbook authors, guest bloggers, and experts in all things food and business. Hosted by national culinary radio personality, Dane Neal of WGN Radio and YN Founder/CMO & food media expert Beth Peterson with contributing host YN Founder / Editor-in-Chief, veteran food writer, Jenn Campus.
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Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.
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Everybody eats, but who gets to define what good food is? Join food writer Jess Ho on a journey through their pantry to dissect how Australian palates came to be. Meet expert eaters, farmers, researchers and chefs fighting to have their voice recognised - through the ingredients they champion, the aisles they stock, the prices they charge and the people they hire. People who dare to think differently and are all curious about the same question: what is good taste anyway?
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This week on the show, Dave recaps his visit to Quinn in Vancouver Island. Hosted on Acast. See acast.com/privacy for more information.
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Today's recipe is Grilled Chicken Leg Quarters. Here are the links to some of the items I talked about in this episode: #ad Measuring Spoons Probe Thermometer Basting Brush All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one or all …
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The Next Chapter - Book Dates, Italy Adventures, An Extract of my Book “Cortona”…
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"So this is it. I am thirty nine years old. I am sitting at a table in a medieval piazza with a black moleskine journal. I am sipping a glass of Chianti Classico. I stare at the menu with none other than Luca Signorelli on the cover. I like the words Gran Caffe Signorelli. Luca Signorelli was born in Cortona in 1441. He is still revered. Signorelli…
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Amber Guinness' Surprise Recipe Of The Day
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This week I chat with cookbook author Amber Guinness about her new, BEAUTIFUL, cookbook, Italian Coastal. She tells us about the region and food that her book focuses on, and why she's so passionate about it. Amber's surprise recipe is Italian (of course!), and is a luscious, summer twist on a familiar classic. Amber's Links: Cookbook: Italian Coas…
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Southern Fork Sustenance: A Conversation with Writer & Podcaster Deb Freeman about Edna Lewis and Virginia Foodways
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Deborah Freeman is the creator of Setting the Table, a multi-award winning podcast exploring Black foodways and culinary history that in 2023 was honored by the International Association of Culinary Professionals as “Podcast of the Year.” She’s also a colleague in the food writing world, with contributions including to Eater, Condé Nast Traveler, a…
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A new memoir offers readers a front-row seat inside of America's most infamous trials featuring characters such as Donald Trump, Ghislaine Maxwell, Stormy Daniels, Steve Bannon, Tom Brady, Robert DeNiro, Bill Cosby, and Harvey Weinstein. Jane Rosenberg joins us to talk about her new book, Drawn Testimony: My Four Decades as a Courtroom Sketch Artis…
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Cartoonist, animator, and author Dash Shaw joins us to discuss his new graphic novel, Blurry, which examines the small life choices that lead to bigger life change. Plus, we discuss his film "Cryptozoo," which will be screening at Roxy Cinema on Sunday at 7 pm. *This segment is guest-hosted by Kousha Navidar…
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Importing a bar concept to the Vegas Strip is always hard. But doing it from a hospital bed after a paralyzing motorcycle accident would be impossible for most of us. Titan Brands co-founder Scott Frost was still in his hospital bed following his accident when he finalized the deal to bring the Ensenada dive bar Hussong’s to Mandalay Place. Frost t…
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Today's recipe is Green Goddess Cottage Cheese Dip. Here are the links to some of the items I talked about in this episode: #ad Green Goddess Salad Dressing Blender Measuring Cups Cutting Board Chef's Knife Measuring Spoons Zester All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that …
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A Foodie's Day at the Fringe 2024 - Shakespeare, Fortune Cookies, Dram(a)s and lots of wine
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It's that time of year again when team Scran cannot resist the temptation of the world's biggest arts festival. Rosalind went along earlier this week to enjoy a foodie's day out at the festival and bring you some top shows to consider if you're heading to Edinburgh this August. First up she hit C Venue for coffee, a croissant and Shakespeare for Br…
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Host Meg Wolitzer presents two works in which characters are out of their element. This is quite literally the case in Robert Coover’s witty reworking of the fable “The Frog Prince,” who finds human life exhausting despite the enthusiasm of his suburban love interest. Parker Posey reads. In Cristina Henríquez’s “Chasing Birds” a married couple shar…
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#343 Sam the Cooking Guy is our guest on this week’s Happy Half Hour. The YouTube star, cookbook author, and local restaurateur is sitting pretty at 3.7 million YouTube followers and just opened his latest restaurant, called Basta, in Little Italy (He’s also got Not Not Tacos, Samburgers, Graze, and Coo Coo’s Nest). In classic Sam style, the food f…
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Today's recipe is Whole Lemon Blender Lemonade. Here are the links to some of the items I talked about in this episode: #ad Blender How To Supreme an Orange Paring Knife Simple Syrup All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do o…
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Today’s debate features two delicious and delectable delicacies. It’s Donuts vs. Bagels! Listen as comedian Comrade Tripp dishes on donuts while actor and animator Brant Miller boasts the beauty of bagels. Who will be crowned the tastiest treat? Head on over to smashboom.org and vote to tell us who YOU think won! This episode’s sponsor: Find fun an…
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#326: Body Image: What the Evidence Really Says, with Charlotte Markey
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Psychologist and body-image researcher Charlotte Markey joins us to discuss myths and misinformation about body image, how chronic illness and pain affect perceptions of our bodies, the body positivity vs. body neutrality debate, the potential body-image harms of social media (and how to mitigate them), how the discourse about GLP-1 weight-loss dru…
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36: Mise En Place - Coal Office's Dan Pelles - Going From Jean-George's Protégé In New York To Running The Best Middle Eastern Restaurant In London!
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What a joy it is to be joined by the incredibly charming and stupendously talented Dan Pelles, Head Chef of the best restaurant I've been to in all year in 'The Coal Office' in Kings Cross. Having honed his skills working for years under the guidance of the iconic Jean-Georges in his multiple Michelin Starred restaurants in New York, Dan then was h…
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I love a giddy chat and this was that! Firstly, this episode is also available as Video so check that out now on Spotify and Youtube. Secondly, this is going to be a 2-parted episode because we had too much to talk about. Soooooo- Enjoy part 1 with the beaut Actor and Musician Kush Khanna. Discussing all things music, family, friendships, spiritual…
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Today's recipe is Bacon-Wrapped Chicken Breasts. Here are the links to some of the items I talked about in this episode: #ad Probe Thermometer Big Bowl Baking Sheet All New Chicken Cookbook This episode was also published in February, 2023. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find…
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I Bought A Kominka (Vintage House) In Japan
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Our guest is Hannah Kirshner who is a food stylist and author of Water, Wood, and Wild Things published in 2021. She joined us in Episode #223 to discuss her wonderful book and introduced us to her fascinating life in Yamanaka, a small town in Ishikawa Prefecture, Japan. Hannah’s connection with Yamanaka has been deepening over time since her first…
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Today's recipe is Easy Pineapple Mango Salsa. Here are the links to some of the items I talked about in this episode: #ad Food Processor Blender Cutting Board Chef's Knife Medium Bowl Free Mini Cooking Courses All New Chicken Cookbook This episode was also published in March, 2023. Here's the Recipe Of The Day page with all of our recipe links. If …
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Borough Talks: The life of a restaurateur
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David Carter of Oma and Agora and Rob Dann of Bedales Wine Bar are long-time friends as well as the owners of neighbouring businesses at Borough Market. They sat down with Giulia Crouch over a glass of Calabrian rosé to discuss sources of inspiration, the impact of restaurant architecture, and the elemental pleasure of breaking bread.…
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The Comfort Eating team is taking a break. So for the next few weeks, we’re looking back at a few of our favourite episodes. In this episode of Comfort Eating, the pop star Rebecca Lucy Taylor, AKA Self Esteem, drops into Grace’s kitchen. Their riotous afternoon includes ‘northern women eating carbs’, the joy of buying expensive jumpers, and some u…
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Hold on to your wallets, SSNs, and test papers. This episode is all about scams, schemes, and con artists. Student hijinx, famous grifts, monkey business, and the word of God. This episode is hosted by Jay Allison, producer of this radio show. Storytellers: Abigail Ladd runs a con in elementary school. Tonya Camille and her sister use their physica…
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A new film follows a queer 17-year-old named Sam (Lily Collias), her father, and her father's longtime friend as they head on backpacking trip in the Catskills. However, she starts to see the men in a new light as their resentments about life rise to the surface. Director India Donaldson joins us alongside Collias to discuss the film, "Good One" wh…
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Today's recipe is Cream of Avocado Soup. Here are the links to some of the items I talked about in this episode: #ad Large Sauce Pan Chef's Knife Cutting Board Citrus Press Immersion Blender Blender All New Chicken Cookbook This episode was also published in March, 2023. Here's the Recipe Of The Day page with all of our recipe links. If you want to…
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35: Sally Abé - The Dark Side Of High End Cuisine - Panic Attacks, Abuse & Emergency Operations!
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Today we're delighted to be joined by Sally Abé who is a Michelin Starred Head Chef and recently released her tell all memoir about the hardships of growing up as a female chef at the high end of the restaurant industry. From several emergency hospital visits to being abused by her colleagues to suffering from severe panic attacks, today Sally lays…
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Where Y’Eat: In Slow New Orleans Summer, Restaurant Deals Stack Up
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New Orleans food writer Ian McNulty on a restaurant salvation in slow summer.By Ian McNulty
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Today's recipe is Easy Stuffed Onions. Here are the links to some of the items I talked about in this episode: #ad Homemade Stuffing Cutting Board Chef's Knife 9"x12" Baking Dish All New Chicken Cookbook This episode was also published in April, 2023. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you …
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Episode 292: New Yogurt Recipes: Cashew, Coconut, Goat, & Raw
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I have been making lots of new yogurt recipes lately. Many people have been asking about goat yogurt and nondairy yogurts, so I have been experimenting with several versions and boy, are they good. I'm excited to share with you different yogurts you can make that can improve your health in powerful ways. Tune it in to learn more. Episode link: http…
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Dorland Mountain Arts Colony in Temecula, California
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Noreen Ring, Secretary on the Board of Directors at Dorland Mountain Arts Colony in Temecula, California. Offering a serene and picturesque sanctuary away from the hustle and bustle of everyday life and tourist activities, this unique residency program provide…
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This week I'm speaking with Chef Amy Webster, a vegan chef who works at Pasado's Safe Haven, an animal sanctuary that focuses on farm animals and whose mission is to end animal cruelty. Amy uses vegan cooking as a way to educate the public about the plight of farm animals. The surprise recipe that Amy shares with us is a vegan baked treat that high…
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Roosevelt Brownlee: Jazz Chef and Soul Food Master (Savannah, GA)
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Roosevelt Brownlee lives on the curve of a quiet street in Savannah, GA, the tall stalks of okra in his vegetable garden just visible from the side drive. It’s one of many such streets in the port city, and only a few minutes from the old City Market area where he spent his earliest years. But in between those two Savannah addresses, Roosevelt has …
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While a concierge can be a foodie’s (or any traveler’s) best friend, many don’t really understand how to utilize them. So Al, who has been both disappointed by and impressed with various hotels’ concierge desks, sat down with Mildred Schneidman, a veteran hotel concierge and president of the Southern Nevada Hotel Concierge Association, for some adv…
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Today's recipe is Homemade Tajín Seasoning . Here are the links to some of the items I talked about in this episode: #ad Seasoning Blends Measuring Spoons Zester All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one or all of the foll…
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In this special episode, we celebrate four weeks of competition, daring, and perseverance by sharing three stories all about the Olympics. Hosted by actor, storyteller, and Olympian Aimee Mullins, we'll explore the joy of marching in the opening ceremony, the strange pull of Kristi Yamaguchi, and the indomitable nature of the Olympic spirit.Host:Ai…
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“Matching Energy” w/ the cast & crew of Permission (The Play)
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Firstly, I am on a hunt for a new Chai recipe so erm please can you slide into the DM's and let me know of any new recipe's and flavours to try. Secondly! What a joy to get to talk with the cast & crew from the play "Permission" at The Space in London. We discussed all things representation, ACE Funding, reflections on the play and its content but …
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SELECTED SHORTS host Meg Wolitzer presents four works that were presented as part of our live evening with WNYC’s Radiolab and hosts Lulu Miller and Latif Nasser. The theme was flight in many imaginative manifestations. Randa Jarrar’s “The Lunatics’ Eclipse” is a fable-like story of romance and interstellar travel, read by Abubakr Ali. Our second s…
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#342 We’ve never met anyone who felt merely “so-so” about local craft scoop shop Stella Jean’s and its mostly salty other half, Pop Pie Co., so Troy and I decided to have its founders and owners, Steven Torres and chef Gan Suebsarakham onto the podcast to find out what makes their treats so special (spoiler alert: in part, it's the dairy). Pop Pie …
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Today's recipe is Air Fryer Chicken Thighs (All Types!). Here are the links to some of the items I talked about in this episode: #ad Air Fryer Oil Mister Instant Read Thermometer All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one o…
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34: Meera Sodha - Best Selling Cookbook Author On How Her Breakdown Ruined Her Love For Food & How She Eventually Fought Back!
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We're honoured to be joined by one of the best selling cookbook writers and chefs of the last 10 years in Meera Sodha, to hear about her incredibly emotional burnout and breakdown, which ended up killing her love for food and life for a number of years. We also find out how she managed to finally escape from the darkness and fall back in love with …
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Today's recipe is Homemade Pico de Gallo. Here are the links to some of the items I talked about in this episode: #ad Chef's Knife Chopping Board Mixing Bowl All New Chicken Cookbook This episode was also published in May, 2023. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what to…
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Takoyaki: Another Addictive Japanese Comfort Food
1:01:42
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Our guest is Karl Palma, who is the chef and owner of Karl’s Balls based in New York City. His mission is to introduce the soul of takoyaki, which is one of the most beloved traditional comfort foods in Japan, to the world. Karl joined us in Episode #189 in 2020 and introduced us to the basics of takoyaki. Takoyaki is one of the biggest stars of Ja…
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Send us a Text Message. How do you survive on your own for days on end? So far, seven women have completed the Vendée Globe, the toughest round-the-world race. Joan Mulloy, a brand ambassador for Helly Hansen and a mother of two from the west coast of Ireland, is determined to become the eighth woman to compete and the first to win it. Music: © Bar…
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Today's recipe is Carne Asada Tacos. Here are the links to some of the items I talked about in this episode: #ad Grilled Carne Asada How to Heat Up Corn Tortillas Medium Bowl Chef's Knife Cutting Board Large Cast Iron Skillet How to Cook Skirt Steak Baking Sheet This episode was also published in February, 2023. Here's the Recipe Of The Day page wi…
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Borough Talks: A butcher's guide to barbecue
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Run by the McCourt family, Northfield Farm has traded at Borough since the 1990s, selling high-quality meat from its East Midlands farm. To kick off our new season of podcasts, the stand’s manager Dom McCourt sits down with Giulia Crouch to share a steak and chat about the butcher’s craft, the importance of sustainable farming, and the art of cooki…
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S7, Ep8: bonus episode – a few of the tastiest bits from all seven series
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This week, Grace takes us on a trip down memory lane to hear some of the best bite-sized tidbits of food tales from seven glorious seasons of Comfort Eating, featuring the likes of Rafe Spall, Scarlett Moffatt and Russell T Davies. We hear the stories of Jay Blades’ school pudding obsession and Russell Tovey’s teenage love of brussels sprouts, and …
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